Maison Pucha Bistro Menu – Houston, TX

Type : Modern French restaurant

Location : Houston, TX

Sophisticated French cuisine, elegant desserts & house cocktails in an airy, modern dining room. Based on 785 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Maison Pucha Bistro 77008

Address:
1001 Studewood St #A, Houston, TX 77008

Phone: (713) 637-4976

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM

Menu

Maison Pucha Bistro Brunch
Tomato Gazpacho
Tricolor bell pepper, cucumber, micro cilantro, chive oil
$9.00
Classic French Onion Soup
Baguette crouton, gruyere cheese, chives, espelette
$10.00
Avocado & Cucumber Salad
French breakfast radish, red onion, chive oil, pomegranate seed, red wine vinaigrette
$12.00
Kale & Ricotta Salad
Fennel, mint, pomegranate seeds, orange segment, local “hive bee farm” honey, candied pecan, ricotta salata, golden balsamic vinaigrette
$13.00
Sesame Crusted Tuna Niçoise
Yellowfin tuna, spring mix, potato, haricot vert, spring mix, hard boiled egg, white spanish anchovies, tomato, kalamata olives, shallot vinaigrette
$26.00
Chicken Caesar Salad
Romain hearts, white spanish anchovies, croutons, tomato, grana padano, chives, house-made caesar dressing
$19.00
East Coast Oyster In The Half Shell
Ecuadorian Shrimp Ceviche
3 jumbo shrimp, fresh lime, lemon & orange juice, cilantro, espelette, serrano, red onion, plantain chip
$13.00
Ceviche Trio
Shrimp: fresh lime, lemon & orange juice, red onion, cilantro, plantain chips, espelette fish: mediterranean branzino, leche de tigre, lime, cilantro, red onion, choclo, purple potato chips octopus: tomato, jalapeño, cilantro, choclo, fresh lemon juice, avocado, aji amarillo leche de tigre, blue corn chips
$45.00
Duck Trio Flatbread
Duck confit, sausage & egg harissa pesto, onion, cilantro, jalapeno, mozzarella, tomato, breakfast potato, poblano aioli
$30.00
Maison Mimosa
Crémant de loire, orange juice
$10.00
Bloody Mary
Maison’s secret recipe + candied bacon
$11.00
Michelada
Maison’s secret recipe, salt rim, modelo especial
$10.00
Grilled Cheese & Tomato Soup
House-made ciabatta, white sharp cheddar, basil pesto
$15.00
Spicy Lamb Burger
Spicy lamb patty, mint greek yogurt aioli, carrot-red onion slaw, french feta, maison frites
$16.00
Smashed Prime Bacon Cheeseburger
Mushroom, caramelized onions, pepper jack, applewood-smoked bacon, tomato, lettuce, pickles, brioche bun, espelette aioli, maison frites
$16.00
Avocado Smoked Salmon Toast
Organic baby arugula, fennel, heirloom cherry tomato, salmon caviar, dill creme fraiche
$21.00
Ricotta Blueberry Lime Pancakes
Pastry chef victor pucha’s famous secret recipe, whipped butter, maple syrup, fresh blueberries, lemon confit
$14.00
Chicken Sandwich
Avocado, caramelized onion, baby arugula, pepper jack, garlic aioli, maison frites
$15.00
Wagyu Steak Frites & Eggs
Snake river farms wagyu hanger steak, maison frites, cage-free eggs, bearnaisse
$30.00
Maison Smoked Salmon Benedict
Green plaintain patty, cage-free eggs, seasonal baby vegetables, espelette aji amarillo hollandaise
$22.00
Cage-Free Frittata
Roasted cherry tomato, white & green asparagus, mushroom, fetta cheese, baby arugula
$15.00
Maison’s Seafood Pasta
Spaghetti, mussels, clams, shrimp, salmon, snapper, scallop, fresh peas, asparagus, tomato, basil, grana padano, lobster sauce
$29.00
Moules-Frites
White wine, thyme, shallots, garlic, parsley, maison frites
$22.00
Market Catch
Asparagus, seasonal baby vegetables, grilled lemon
Breakfast Potatoes $6.00
Cage-Free Eggs, Any Style
(2)
$6.00
Applewood-Smoked Bacon $6.00
Croissant & Scrambled Egg $7.00
Spring Mix $6.00
Maison Frites $6.00
Mother’s Day Family Style Menu
Croissant
Blueberry Muffin
Banana Bread
Caesar Salad
Spring Mix Salad
Grilled Asparagus
& Spring vegetables
Ecuadorian Shrimp Ceviche
Free Range Scrambled Egg
Breakfast Potato
Applewood-Smoked Bacon
Applewood-Smoked Chicken Sausage
Free Range Roasted Chicken
Garlic thyme chicken jus
Atlantic Salmon
Seared a la plancha, lemon beurre blanc
Oven Roasted Ribeye
Cognac green peppercorn sauce, chimichurri sauce
East Coast Oyesters
Chocolate Fountain
Seasonal fruit, marshmallow, straberries
Début
Maison Salad
Organic iceberg, portobello, heirloom cherry tomato, pecan, blue cheese, orange wedge, ranch dressing
$15.00
Beet & Goat Cheese Salad
Baby arugula, black pepper-herb goat cheese, red wine vinaigrette
$12.00
Caesar Salad
Organic romaine heart, crouton, cherry tomatoes, parmesan, pomegranate seed, chive, house-made caesar dressing
$11.00
Cheese & Charcuterie
Daily, house-made and artisanal meat selections/chef’s daily cheese selection
$24.00
Steak Tartare
Wagyu beef, caper, shallot, parsley, cornichon, egg yolk, dijon, tabasco, worcestershire, espelette prepared tableside
$23.00
Ecuadorian Shrimp Ceviche
Lime, cilantro, espelette, serrano, red onion, plantain chips
$15.00
Tiradito De Pescado
Yellow aji pepper, lemon, lime, peruvian choclo, cilantro
$15.00
Ponzu Crab
Colossal crab, avocado, shishito pepper, shiso, ponzu dressing
$16.00
Gazpacho
Bell pepper, cucumber, cilantro, espelette oil
$9.00
Classic French Onion Soup
Gruyere cheese, baguette crouton
$10.00
Foie Gras
Seared, seasonal fruit compote, brioche, orange confit
$20.00
Heirloom Cherry Tomato & Mozzarella Flatbread
Sundried tomato pesto, arugula, espelette
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Luis Banuelos
This was such a great experience! The restaurant has a wonderful up-scale atmosphere with excellent service from the moment you walk in! Everyone was super friendly; all of the food was prepared with great detail and the flavors were incredible! They have great deals like a happy hour with a excellent pricing on oysters, drinks, and much more! Check out their menu for more information. You’ll want to make this a frequent stop on your Houston food adventures!

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Tasha Rob
The place was nice and the waiter was wonderful. Unfortunately, I was not able to eat because the order had pork in it when I specifically said no bacon. They said they would replate it but the pork has already touched my food. The next option was to remake it and it would take too long so I just went without food. The waiter was very apologetic and kind given the situation. I ordered the duck.

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Kathryn Rossi
I want to rate this place 5 stars but the forced valet parking really ruins the initial guest experience. If you’re forcing your guests to valet, incorporate the cost of this service into the operational costs of the restaurant and increase the prices. It’s a zero value add to me as a customer. Food and service was excellent though.

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Sal “SAL & BEE” Galdamez
To get the full experience of the entire food menu plan your visit during dinner. They have a happy hour menu with a very limited selection of French fusion with Ecuadorian.

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Q Man
When I came here I was expecting French/Ecuadorean fusion but instead I felt the food was split to either French or Ecuadorean. It’s a little confusing but would have been okay if the food was great but instead I felt it was just okay.

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Jacqueline Torres
You can taste the love and passion the chefs put into their food! It was delicious accompanied with exceptional service. I will return shortly!

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Brandon Alaniz
Mine and my wife’s new favorite restaurant in Houston. Been here twice and both times we have experienced incredible service and great food. Happy hour until 7 with $1 oysters at the bar and 1/2 priced bottles of wine. Def recommend.

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Danielle Douglas (TestFiles)
Visited for the first time during Houston Restaurant Weeks. Beautiful cocktails with delicious, generous, and artfully presented food. The service was outstanding and unpretentious.

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Jasmine Williams
The happy hour is a must. The oysters are fresh, drinks are tasty, and that wagyu burger is a hit! Not to mention service is very professional

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bask brows and skin
Went here for Easter Brunch. They had a prefix menu and also their regular ones. We opt’d to share:

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