We are a French-inspired bakery and café open for coffee and viennoiserie, sophisticated French pâtés and terrines, wine and more.
Michelin-starred chef/owner Nicolas Delaroque of San Francisco’s acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico — A modern épicerie.
We specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the
Californian produce is brought to life in innovative modern French food at this stylish restaurant. Based on 298 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
710 Montgomery St, San Francisco, CA 94111
Phone: (415) 359-1000
Website: http://maisonnico.com/
Social Profile: 
Hours
| Friday |
9 AM–5 PM |
| Saturday |
9 AM–4 PM |
| Sunday |
9 AM–4 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
9 AM–5 PM |
| Wednesday |
9 AM–5 PM |
| Thursday |
9 AM–5 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: nicosf.com
Reviews
Tee Ponsukcharoen
This pastry shop is indeed pricier than their peers. However, they have something unique to offer. The pate is one of a kind. I got the duck one and it is packed with high quality ingredients. The pastry shell around it is also crusty and delicious. The coffee here is also smooth. The open kitchen is cool for us to see how delicate the chefs are. I would love to try something else next time too.
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Аlisa Paludeti
Maison Nico is the ultimate spot to indulge in some amazing pastries.
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Viet Le
Great aesthetics, especially in pastries. The croissant was quite mild in flavors and texture. Lower perceived butter and salt lends to tasting the pure croissant component. Not too flaky as to crumble and leave a mess. This perfect croissant should appeal to all.
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Margie W
Rumor has it Maison Nico has the best croissant in San Francisco, and they won the best croissant in 2023.
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Wilson Tsang
The pastries look amazing, there’s such a great and different variety. I got the baguette to take for lunch to dip in my soup I brought from home and very fresh, very inexpensive $2.50. I also bought an almond guava croissant and it was super flaky, with the guava being just right and not too sweet while being very flavorful. Would definitely come back to try some other items
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Jiayue “千斤” He
I was delighted to enjoy my breakfast outside on their cute pink tables, now that SF is finally warming up. They’ve got a bunch of different pate options, but my personal favorite is the duck one with pistachio. It has a perfect balance of sweet and savory flavors, and the pastry surrounding is so crispy.
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Tina Pak
The pastry at this place is amazing. I went with two French friends, and they both approved. We got a chocolate croissant, a Parisian flan, a duck pâté, and a croque monsieur and loved all. Just keep in mind that this place is on the pricier side. We paid $50 for these 4 items, but then again this is San Francisco. Can’t compare with Paris prices.
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Mila Brashoveanu
I never bought anything from SF pastries, tried and had to throw it away. But this is how this place was.
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Hillary Dang
I saw that they won a croissant competition so I gave it a try. The croissants did not disappoint. It totally deserves the award. I also had a duck and hazelnut pâté en croûte. It was so so good, I didn’t even need to eat it with any other side dish. I should have asked for a thicker slide.
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Mimi Garcia
what an amazing viennoiserie! we were the first in line at 8:45 because i was meeting my croissant dealer lol by 9am there were already 20 people behind us. glad we got first pick of everything! who eats duck pithivier for breakfast?! we did and it was outstanding! really wish we got the whole piece. tried some of their pâté and rillette and at this point i just wanted to cancel our 2nd breakfast because i’m still eyeing the fromage de tete and a thicker slice of the foie gras mousse. i’ll be back maison nico!
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