Based on 303 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
4725 SW Lombard Ave #109, Beaverton, OR 97005
Phone: (971) 317-0646
Website: http://maialerosapizza.com/
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Mike Ryan
We ordered two vegetarian pizzas after hearing the hype for this place. Unfortunately, after getting home, we clearly had a pizza topped with sausage. Our meat-eating friend confirmed that we had meat on it.
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Bassam Khalifeh
The margarita wood fire pizza was excellent. I strongly recommended. You do not have to go far to enjoy authentic pizza. The pizza was very tasty and well done. The staff are very friendly and welcoming
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David Barwick
Super good wood-fired oven pizza here. Don’t think; just order.
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Josie Stewart
Delicious! We had two pizzas and the garlic knots, everything tasted amazing. The pizza was perfectly fire toasted. Service was friendly and quick. Highly recommend!
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Mohamed Parham Al Awadhi
Delicious toppings, most authentic wood-fired thin crust, great for vegans and non-vegans alike, tasty drink options, super friendly staff, and we were lucky to eat there on Funk Music Fridays where we listened to some awesome old-school funk from Tower of Power. We asked for a side of the Arabiata spicy sauce for dipping. Soooo good.
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Tony W
It’s the best pizza. Definitely the best in Beaverton. Very friendly staff along with a very relaxed atmosphere. I really can’t say enough about how much I love their pizza. The owner is very friendly as well.
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Kathryn Hoffberg
An interesting pizza experience. While the crust is good, and it is cooked well, the flavors and recipe ratios are… Questionable. We got the fungi and the arriabiatta. The mushroom one did not have much flavor, very low on truffle oil, the strongest flavor on the pizza was this one soft cheese that we didnt know what it was when we ordered, assuming it couldnt be too bad. It had a very funky taste and we had to wipe it off. Otherwise, the flavor left much to be desired. The arriabatta was almost a hit, it had the right stuff and the right flavors except it was completely overpowered with goat cheese. I have never seen any restaurant be so generous with goat cheese, but the problem wad that in all the (much) area that the goat cheese took over, you could not even taste the arriabatta which was disappointing. The basil amount on the other hand. Was great.
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Brandy Carrico
I want to start by saying that we love Pizza. Every where we go, from the East Coast to the West Coast and everywhere in between, we try the local small business pizzas.
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L W
Whoa. Vegan pizza. Best in Portland?? I think it might be. Totally surprised us, as we’ve tried every veg pizza place in town & this was a last minute choice from what was open the night we ordered. Well, it’s now going to be our go-to. So THANK YOU for the amazing ‘za (highly recommend the marg pizza with vegan cheese!), garlic knots with vegan parm, and the freshest marinara we’ve had in a long time.
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Chris L
I’ve eaten a lot of pizza in my lifetime. This was easily the best I’ve ever had.
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