Maharaja’s Foods Menu – Wahiawa, HI

Type : Vegetarian restaurant

Location : Wahiawa, HI

Based on 199 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Takeout

Maharaja's Foods 96786

Address:
410 California Ave, Wahiawa, HI 96786

Phone: (808) 367-6970

Website: https://www.maharajasfood.org/

Hours

Saturday 11 AM–7 PM
Sunday Closed
Monday

(Labor Day)
11 AM–7 PM

Hours might differ
Tuesday 11 AM–7 PM
Wednesday 12–7 PM
Thursday 12–6 PM
Friday 11 AM–7 PM

Menu

Monday
Salad Bar
organic salad includes fresh broccoli, tomato, carrots, avocado, capsicum, lettuce, sprouts, corn, cucumber, peas, olives, and much more.
White Rice
Basmati rice w/ flavors of cardamon, cloves and organic vegetables.
Brown Rice
Naan Bread
A leavened flat bread originating from northern India, Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked. May contain varieties few times.
Beans
Indian dal / soup consisting mainly of variety of beans.
Mix Vegetable
Simply steamed vegetable gravy contains vegetables and soya sauce with corn starch.
Cauliflower Kurma
Aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob (h)i) and Indian spices.
Baked Potatoes
Baked potato rolled in kosher salt available with butter, mixed cheese, and sour cream.
Sweet Rice
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Tuesday
Salad Bar
organic salad includes fresh broccoli, tomato, carrots, avocado, capsicum, lettuce, sprouts, corn, cucumber, peas, olives, and much more.
White Rice
Basmati rice w/ flavors of cardamon, cloves and organic vegetables.
Brown Rice
Naan Bread
A leavened flat bread originating from northern India, Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked. May contain varieties few times.
Beans
Indian dal / soup consisting mainly of variety of beans.
Mix Vegetable
Simply steamed vegetable gravy contains vegetables and soya sauce with corn starch.
Chilli Paneer
A traditional North Indian recipe in which tender cheese pieces are cooked with ground spices, sliced green capsicum in a thick tomato and sauce.
Baked Potatoes
Baked potato rolled in kosher salt available with butter, mixed cheese, and sour cream.
Halawa
Halwas are easy and delicious Indian desserts that have a pudding-like texture. This recipe for sooji ka halwa (“made with semolina”) is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
Wednesday
Salad Bar
organic salad includes fresh broccoli, tomato, carrots, avocado, capsicum, lettuce, sprouts, corn, cucumber, peas, olives, and much more.
White Rice
Basmati rice w/ flavors of cardamon, cloves and organic vegetables.
Brown Rice
Naan Bread
A leavened flat bread originating from northern India, Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked. May contain varieties few times.
Beans
Indian dal / soup consisting mainly of variety of beans.
Mix Vegetable
Simply steamed vegetable gravy contains vegetables and soya sauce with corn starch.
Cabbage Masala
Cabbage Masala is a very tasty recipe made with cabbage and ground spices.
Baked Potatoes
Baked potato rolled in kosher salt available with butter, mixed cheese, and sour cream.
Sweet Rice
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Thursday
Salad Bar
organic salad includes fresh broccoli, tomato, carrots, avocado, capsicum, lettuce, sprouts, corn, cucumber, peas, olives, and much more.
White Rice
Basmati rice w/ flavors of cardamon, cloves and organic vegetables.
Brown Rice
Naan Bread
A leavened flat bread originating from northern India, Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked. May contain varieties few times.
Beans
Indian dal / soup consisting mainly of variety of beans.
Mix Vegetable
Simply steamed vegetable gravy contains vegetables and soya sauce with corn starch.
Eggplant Gravy
This eggplant gravy goes excellent on top of basmati rice for a delicious vegetarian dinner or to scoop with some naan bread. Our eggplant gravy is made up of coconut milk, ground spices.
Baked Potatoes
Baked potato rolled in kosher salt available with butter, mixed cheese, and sour cream.
Halawa
Halwas are easy and delicious Indian desserts that have a pudding-like texture. This recipe for sooji ka halwa (“made with semolina”) is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
Friday
Salad Bar
organic salad includes fresh broccoli, tomato, carrots, avocado, capsicum, lettuce, sprouts, corn, cucumber, peas, olives, and much more.
White Rice
Basmati rice w/ flavors of cardamon, cloves and organic vegetables.
Brown Rice
Naan Bread
A leavened flat bread originating from northern India, Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked. May contain varieties few times.
Beans
Indian dal / soup consisting mainly of variety of beans.
Mix Vegetable
Simply steamed vegetable gravy contains vegetables and soya sauce with corn starch.
Malai Kofta
Mixed vegetable croquettes. Cooked in a creamy sauce w/ cashews and raisins.
Baked Potatoes
Baked potato rolled in kosher salt available with butter, mixed cheese, and sour cream.
Sweet Rice
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Saturday
Salad Bar
organic salad includes fresh broccoli, tomato, carrots, avocado, capsicum, lettuce, sprouts, corn, cucumber, peas, olives, and much more.
White Rice
Basmati rice w/ flavors of cardamon, cloves and organic vegetables.
Brown Rice
Naan Bread
A leavened flat bread originating from northern India, Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked. May contain varieties few times.
Beans
Indian dal / soup consisting mainly of variety of beans.
Mix Vegetable
Simply steamed vegetable gravy contains vegetables and soya sauce with corn starch.
Cabbage Masala
Cabbage Masala is a very tasty recipe made with cabbage and ground spices.
Baked Potatoes
Baked potato rolled in kosher salt available with butter, mixed cheese, and sour cream.
Halawa
Halwas are easy and delicious Indian desserts that have a pudding-like texture. This recipe for sooji ka halwa (“made with semolina”) is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
Sunday
Salad Bar
organic salad includes fresh broccoli, tomato, carrots, avocado, capsicum, lettuce, sprouts, corn, cucumber, peas, olives, and much more.
White Rice
Basmati rice w/ flavors of cardamon, cloves and organic vegetables.
Brown Rice
Naan Bread
A leavened flat bread originating from northern India, Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked. May contain varieties few times.
Beans
Indian dal / soup consisting mainly of variety of beans.
Mix Vegetable
Simply steamed vegetable gravy contains vegetables and soya sauce with corn starch.
Eggplant Gravy
This eggplant gravy goes excellent on top of basmati rice for a delicious vegetarian dinner or to scoop with some naan bread. Our eggplant gravy is made up of coconut milk, ground spices.
Baked Potatoes
Baked potato rolled in kosher salt available with butter, mixed cheese, and sour cream.
Sweet Rice
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

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Photo Gallery

Reviews

Sunitha Goyal
Me and my family stopped here after visiting the North Shore as it was one of the closest Indian restaurants to us at the moment and actually seemed promising. When we arrived, we all felt very welcomed by the owner. He was so accommodating and chatted with us the whole time we were there, such a humble and kind person to experience! The food is amazing, there is so much flavor and everything was perfectly balanced. I can’t recommend this place enough, you won’t be disappointed coming here!

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Johnny B.
Food is delicious let’s get that straight. The owner told me that he cooks something different everyday and I could tell that it’s made fresh. Additionally everything was seasoned so well!!! My mom is the vegan one so I take her to places like this from time to time and I’ve noticed it’s almost always Indian restaurants that do it the best The owner is also really kind and welcoming. I love supporting small businesses like this because it’s hard-working people like him that should get a lot more support.

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R T
FINALLY got food from here! I’ve tried 4x and each time they were closed! Apparently the phone does not work. I was surprised and struck at how clean the place is! Not what I was expecting from the outside.

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Karthik Renganathan
Delicious Vegan food, Great Quality & Great Service. The Owner was very warm and friendly, and also guided us on the places to see in Hawaii. We loved the food and do recommend others to also try out.

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Clinton Boswell
Have had a lot of Indian food, and this is my first time trying all vegan. I was taken aback at how good the food was. The options were limited, but this is a quiet homy place. Really really tasty! Definitely recommend the curry with nam bread. Menu apparently changes everyday, so will be going on random days to try new things… also I am not a vegan/vegetarian, but mmmm wow!

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leah hendee
I finally stopped after seeing many positive posts on a vegan social media page. Owner was very cordial. Very willing to explain what was in each dish. Prices by the pound. I should have accepted the cutlery because I ended up eating half of what I got with my fingers on the ride home. It was delicious. New favorite and will go again many times!

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Aubrey O’Brien
This place is SO GOOD! I went in a little intimated because I don’t know too much about Indian cuisine, but he was so sweet and helpful. I got a big plate with a little bit of everything and he went through telling me what everything was. He also gave me and my partner a free taste of their broccoli wings, and they were DELICIOUS! I will 100% be coming back and often!

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Lauren Arebalo
The food here is AMAZING every time we come here. The manager is always so friendly and accommodating. He usually even brings out little extra treats for our little ones. 10/10 would recommend.

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Arjuna Lowther
Absolutely amazing food. Authentic, homestyle, delicious, and uplifting atmosphere with the most friendly and welcoming staff. A true hidden gem.

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Kolbie ‘Bella’ De Groof
Everything was delicious. Excellent service. An absolute gem. We plan to make weekly visits! Seriously some of the most amazing food we’ve ever had. Go eat there. Do it now. You won’t regret it.

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