Maestro Pasta Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Narrow Italian eatery with counter-service offering organic pasta, housemade sauces & classic sides. Based on 728 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Maestro Pasta 10012

Address:
102 MacDougal St, New York, NY 10012

Phone: (646) 484-6446

Website:

Social Profile:

Hours

Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 12 PM–12 AM
Saturday 12 PM–12 AM
Sunday 12 PM–12 AM
Monday 5–11 PM

Menu

Taglieri
Misto (For 2)
Prosciutto di Parma Pio Tosini, Mortadella di Bologna, Speck, Salame. Served with a basket of Torta Fritta (homemade fried bread)
$32.00
Formaggi Misti
Fresh mozzarella, fresh ricotta, ricotta salata, creamy stracchino cheese, Parmigiano Reggiano. Served with a basket of Torta Fritta (homemade fried bread)
$22.00
Prosciutto E Bufala
Prosciutto di Parma Pio Tosini served with imported buffalo mozzarella. Served with a basket of Torta Fritta (homemade fried bread)
$27.00
Prosciutto E Parmigiano
Prosciutto di Parma Pio Tosini served with Parmigiano Reggiano. Served with a basket of Torta Fritta (homemade fried bread)
$25.00
Prosciutto Cotto E Stracchino
Imported cooked ham and creamy stracchino cheese. Served with a basket of Torta Fritta (homemade fried bread)
$19.00
Mortadella E Ricotta
Mortadella di Bologna and fresh Ricotta cheese. Served with a basket of Torta Fritta (homemade fried bread)
$19.00
Salads
Maestro Salad
Spring mix, orange, fennel, imported cooked ham, cherry tomatoes, fresh mozzarella, homemade dressing
$24.00
Chicken Salad
Spring mix, cherry tomatoes, chicken, hard-boiled egg, homemade dressing
$18.00
Caprino Salad
Spring mix, goat cheese, raisins and pomegranate
$18.00
Caprese Salad
Tomatoes, mozzarella, spring mix, basil, homemade dressing
$18.00
Sun Salad
Fennel, orange
$15.00
Pasta Bar
Bolognese
Meat sauce (only beef). Suggested pasta: pappardelle or fettuccine Additions: Gluten-Free + $4.00
$24.00
Cacio E Pepe
Pecorino Romano cheese, black pepper. Suggested pasta: tonnarelli Additions: Gluten-Free + $4.00
$21.00
Vegetariana
Creamy Parmigiano Reggiano sauce. Suggested pasta: fettuccine Additions: Gluten-Free + $4.00
$20.00
Funghi
Mushroom sauce. Suggested pasta: pappardelle or fettuccine Additions: Gluten-Free + $4.00
$22.00
Tartufo
Truffle cream. Suggested pasta: fettuccine Additions: Gluten-Free + $4.00
$27.00
Boscaiola
Creamy mushroom and meat sauce. Suggested pasta: pappardelle or fettuccine Additions: Gluten-Free + $4.00
$22.00
Pesto Al Basilico
Basil pesto. Suggested pasta: linguine or cavatelli (short pasta) Additions: Gluten-Free + $4.00
$19.00
Aglio Olio E Peperoncino
Garlic oil, chili flakes and parsley. Suggested pasta: linguine Additions: Gluten-Free + $4.00
$18.00
Marinara
Tomato sauce. Suggested pasta: spaghetti Additions: Gluten-Free + $4.00
$20.00
Stuffed Pasta
Tortelli D’erbetta
Spinach and ricotta ravioli with butter and sage sauce
$22.00
Tortelli D’erbetta With Cherry Tomato Pesto And Burrata
Spinach and ricotta ravioli with cherry tomato pesto served with burrata
$25.00
Mezzelune Al Tartufo
Mushroom, truffle and ricotta ravioli with creamy truffle sauce
$29.00
Anolini Pasticciati
Small beef ravioli with meat sauce and creamy Parmesan sauce
$28.00
Shrimp And Ricotta Ravioli
Served in a creamy shrimp sauce
$28.00
Anolini In Brodo
Small beef ravioli served with homemade chicken broth
$25.00
Baked Pasta
Lasagna Alla Bolognese
Traditional lasagna with Meat sauce (only beef) and creamy Parmesan sauce
$21.00
Lasagna Al Pesto
Pesto lasagna
$20.00
Our Focaccias
Caprese
Mozzarella, tomatoes, oregano and basil
$21.00
Vegetariana
Mozzarella, zucchini, eggplant, carrots, bell peppers and tomatoes
$20.00
Tartufo
Mozzarella, creamy truffle sauce, basil
$28.00
Parmacotto
Imported cooked ham, creamy cheese, cherry tomatoes
$20.00
Mortadella
Mozzarella, Mortadella di Bologna, pistachio
$18.00
Parmacrudo
Prosciutto di Parma Pio Tosini, Arugula, Parmigiano Reggiano, mozzarella and arugula
$24.00
Special Plates
Spezzatino E Polenta
Beef stew with pitted green olives served with a choice of polenta or salad
$22.00
Mushrooms & Chicken
Sliced chicken with creamy mushroom sauce
$18.00
Sides
Spinaci Al Burro
Fresh sautéed spinach
$10.00
Padellata Di Verdure
Sautéed zucchini, eggplant, carrots, bell peppers, tomatoes
$12.00
Cavoletti
Brussell sprouts (served with balsamic dressing)
$10.00
Gamberoni
Sauteed shrimp with citrus fruit
$18.00
Polpette (4)
Beef meatballs
$16.00
Desserts
Tiramisu $7.00
Panna Cotta
Toppings: Caramel – Strawberries
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

수현
• Best pasta I’ve ever had! The basil pesto was soooo good.

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Daniel Heß
Maestro Pasta is hands-down one of the best Italian restaurants I’ve ever been to outside of Italy! From the moment we walked in, we were greeted with warm hospitality and a cozy atmosphere.

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Denisse Acuna
Such a beautiful venue. Sadly, the food is bland and overpriced the smallest meatballs I ever had. I know in times small is good, but you need to have that flavor, and sadly, there was none, little upsetting . Salad was good and the olives. The atmosphere is nice

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Krista Lumley
Just moved to New York and I walked by this place, was attracted by the environment with live music going on a Thursday night (live music Sunday too). Had a solo dinner at the bar where you can see the chefs cook. Perfect. The owner made my first dinner in NYC very memorable and a great success. You can tell a lot of heart goes into this spot! Staff was also so friendly and brought great vibes. Had the truffle mushroom ravioli… soooo good. And plenty of wonderful wine. Definitely get it! I’ll be back for sure 🙂

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Maddy Aks
Had a bad experience. It could just be us.

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Drew F
Look no further for delicious, handmade and fresh pasta! The owners are straight from Italy, bringing their recipes from home. The ambiance is a rustic vibe that’s intimate and perfect for a date night. Don’t skip on the tiramisu.

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Binoy Vasavada
3.5/5

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Ricky Charriez
The star of the show is not the sauce or the toppings, it’s the actual pasta that’s deliciously tasty. The pasta is cooked to perfection and it has such a distinct taste from all other pasta dishes I’ve had in the city. The pasta is made fresh to order every single time. This is a perfect location for a date with a loved one, or just to take yourself out after a long day at work. Try them out as soon as you can. 10/10

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Lavinia Lo
Wow! 5 stars to this place! Pasta is delicious and so authentic Italian and the restaurant is so nice! We went on a Sunday night and there is also live music! Perfect service with Alessandro!

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Alessandro Vegna
As Italian this is the best place I’ve been so far, when they’re saying “fresh pasta” I didn’t imagine that they cut the shape of it in front of you. I felt like home, plus the staff is super friendly and nice, I’ll definitely go there again, super recommend

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