Madistan serves the best Indian and pakistani halal food in Madison, WI. Our professional culinary experts prepare the traditional as well as contemporary dishes. Madistan has a variety of vegetarian and non-vegetarian dishes.
Madistan in Madison serves the best Indian food. The trained staff of Madistan will take care of your comfort. We serve popular starters of India like falafel biryani shawarma and many more. We believe in obtaining the best result with hard work. We consistently deliver the best quality food to gain customers. We use fresh herbs and ingredients to make your food taste delicious and mind-blowing.
Unfussy counter-service place offering Pakistani, Indian & Mediterranean food favorites. Based on 378 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
317 N Bassett St, Madison, WI 53703
Phone: (608) 422-5422
Website:
Social Profile:
Hours
Sunday |
Closed |
Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
Tuesday |
11 AM–9 PM |
Wednesday |
11 AM–9 PM |
Thursday |
11 AM–9 PM |
Friday |
1 PM–3 AM |
Saturday |
1 PM–3 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: madistanwi.com
Reviews
Sukanto Mondal
This is a cheap resuturents. I understand that it is student/college town. I ordered chicken briyani, which that they say best selling. I found the chicken taste like not a fresh chicken meat. I also found the quantity is not probably good enough compared to other places. No parking place for dine in. In fact dine is not encouraged. I found this restaurants as food truck kind of exprience. If you want fency food this is not the place.
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Kay Hunter
Im giving it 2 stars because it is edible. If you know authentic Indian food, this is not where you want to eat. I ordered the Butter Chicken and it tasted more like spicy Tomato soup with chicken chucks. The Naan bread was more like a pancake. Not a bad option if you don’t know any better but definitely disappointing if you do. The size is also not worth the price.
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Victor-charles Scafati
This restaurant has an interesting blend of foods from Pakistan, India, the Middle East, and Africa. I’ve eaten there twice and try to variety of things, and so far everything has been quite good. Not your usual fare…
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Lia Smith-Redmann
Delicious food, great service, reasonable prices. Madistan was my go-to during lockdown, and even after moving away I come back for the halwa poori with chickpea curry every. single. time. I’m in town (my family can’t get enough now either!) Will keep coming back, highly recommend!
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Michael Vanderscheuren
Randomly picked from a Google search to get some Indian-ish food on a recent visit. We ate it, though it’s probably more take-out friendly. That staff was great and offered up three recommend dishes for sharing. Food was tasty and inexpensive.
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FiSto Hawk
Mostly the food is “frozen/ready to cook” stuff from the Indian store. The “okra stir fry” is infact soggy okra curry. Only samosas were gud. Any chicken curry here is just not edible. Too hard chicken pieces and the same gravy is used for all curry. Okayish i’d say. Amber Indian restaurant is a better option than this .
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Stevie Crutcher
I left a 2 star review about them using stone fire naan and the same type of frozen samosas I can get at trader Joe’s. Along with the counter being full of scattered receipts and waiting over 45 minutes for subpar butter chicken. Now that I see it was deleted I’ll leave a one star.
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Nuzya Hasan
Very good service many items on menus great location
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Hiren Ranpura
One of the hidden gems in Madison… Veg Samosa are one of the best I have had in US & India.. Chicken biryani is good and best value chicken biriyani in Madison, I am surprised their pricing has not forced other Indian restaurants to bring their prices down. Even the basic things like green chutney is not like the most Restaurants that have same taste, I can drink bowls of it. For families who want to throw parties at short notice get bulk food from here, no brainer… Not a fancy place but food taste and value is outstanding. Hats off to the chef…
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