Madison’s Restaurant Menu – Highlands, NC

Type : Restaurant

Location : Highlands, NC

Experience farm-to-table dining, garden views, and delicious wine pairings at Madison’s Restaurant and Wine Garden located in Highlands, NC. Breakfast (7 – 10 am) for guests of Old Edwards Inn and 200 Main. Lunch (11:30 am – 2 pm) and dinner (6 – 9 pm) are open to the public. Dinner reservations are strongly recommended. Times and menu items vary for the Wine Garden. Lunch (11:30 am – 3 pm), Light fare (3 – 6 pm), Dinner (6 – 9 pm). As of June 14, the Rooftop Terrace will be open for lunch (11:30 – 3 pm) and light fare (3 – 9 pm) daily. Please see our website for current menu offerings.

Seasonally influenced New American fine dining served in elegant rustic quarters in Old Edwards Inn. Based on 346 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Madison's Restaurant 28741

Address:
445 Main St, Highlands, NC 28741

Phone: (828) 787-2525

Website:

Social Profile:

Hours

Thursday 11:30 AM–2 PM, 6–9 PM
Friday 11:30 AM–2 PM, 6–9 PM
Saturday 11:30 AM–2 PM, 6–9 PM
Sunday 11:30 AM–2 PM, 6–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 6–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 6–9 PM
Wednesday 11:30 AM–2 PM, 6–9 PM

Menu

Breakfast
Madison’s House-Made Granola
with Whole Milk
$9.00
Traditional Steel-Cut Irish Oatmeal
Garnished with Mixed Berry Jam
$10.00
Seasonal Fruit Plate
with House-made Yogurt
$12.00
Tasting Of Sunburst Trout And Toasted House-Made Whole Grain Bagel
Cold and Smoked Trout, Trout Salad, Caviar, Peppercorn Cream Cheese, House Pickles
$14.00
Buttermilk, Blueberry Or Chocolate Chip Pancakes $13.00
Thick-Cut Sally Lunn French Toast
Powdered Sugar, Lemon Curd, Berry Compote
$14.00
Breakfast Pizza
Griddle Focaccia, Farm Egg, Bacon, Spinach, Mushroom, Chive, Red Pepper Crème Fraîche
$13.00
House-Made Buttermilk Biscuits
with Country Sausage Gravy
$11.00
Spicy Fried Chicken And Buttermilk Biscuits
Benton’s Bacon Jam, Bourbon Maple Syrup
$14.00
Country Breakfast Staub
Grilled House-made Breakfast Sausage, Crispy Potato, Wilted Greens, Poached Farm Eggs, Gravy
$15.00
Painted Hills Smoked Beef Brisket And Poached Farm Eggs
Confit Local Potatoes, Country Ham, Mushrooms, Old Edwards Greens, Red Pepper Crème Fraiche
$14.00
Two Farm Eggs Any Style
Cheddar Grits, Benton’s Country Bacon, Choice of Toast
$12.00
Crispy Southern Benedict
Benton’s Country Ham, Toasted English Muffin, Wilted Greens Garden Herb Hollandaise
$16.00
Farmers Omelet
Pork Sausage, Cured Ham, Potatoes, Roasted Peppers, Cheddar, Scallions
$15.00
Garden Omelet
Spinach, Tomatoes, Shiitake Mushrooms, Goat Cheese, Fresh Herbs
$14.00
Cheese Omelet
Madison’s Pimento Cheese and Chives
$12.00
Buttermilk Biscuit Or Toast $4.00
Cinnamon Bun, Croissant Or Muffin $6.00
Bagel With Cream Cheese $6.00
Cup Of Fruit $5.00
Cup Of Berries $6.00
House-Made Plain Yogurt $4.00
One Egg Any Style $3.00
Anson Mills Cheddar Grits $5.00
Potato Rosti $5.00
Benton’s Country Bacon $6.00
Chicken Sausage $5.00
Pork Sausage $5.00
Old Edwards Coffee $3.00
Cappuccino $6.00
Café Latte $6.00
Harney & Sons French Press Tea $6.00
Orange, Grapefruit Or Cranberry Juice $5.00
Mimosa $11.00
Bloody Mary $11.00
Lunch
Pimento Cheese
Spicy Buttermilk Crackers
$7.00
Hummus
Garlic, Sun-dried Tomato, Herbs, Feta, Grilled Flatbread
$7.00
Smoked Sunburst Trout Dip
Herbed Buttermilk Crackers
$9.00
Local Farm-Inspired Soup Of The Day $9.00
Selection Of Artisan Cheese
Breads, Crackers, Condiments
$13.00
Selection Of Artisan Charcuterie & Cheese
Breads, Crackers, Condiments
$19.00
Seasonal Salad
Local Lettuce and Marinated Garden Vegetables, House-Made Apple-Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing
$11.00
Basil-Seared Springer Mountain Chicken Breast And Vanilla Marinated Strawberry Salad
Old Edwards Greens, Baby Kale, Arugula, Shaved Radishes, Local Goat Feta, Spicy Pecans, Strawberry Balsamic Vinaigrette
$17.00
Caesar Salad
Sun-Dried Tomato Pesto Crostini, Shaved Parmesan, White Anchovies, Capers
$11.00
Salad Additions
Grilled Chicken Breast or Grilled Garden Vegetables $8, Grilled Painted Hills Farms Beef Burger*, Veggie Burger $9, or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout $11
Madison’s Chicken Salad
Celery, Pecans, Sun-Dried Cherries, Fresh Arugula
$13.00
Plancha-Seared Grouper Sandwich
Caribbean Marinade, Cherrywood Greens, Tomato Citrus Aioli, House Bun
$16.00
Madison’s Chicken Salad Sandwich
Lettuce, Tomato, Freshly Baked Croissant
$15.00
Veggie Burger
Truffled White Bean, Wild Mushroom and Curried Quinoa Patty, Tomato Jam, Fontina Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun
$14.00
Painted Hills Farm Burger
Benton’s Bacon, Pimento Cheese, Caramelized Onions, House Pickles, Aioli, Lettuce, Toasted Bun
$15.00
Slow-Smoked BBQ Pork Sandwich
Carolina Vinegar Sauce, Coleslaw, House Bun
$12.00
Southern Fish And Chips
Cornmeal-Crusted Catfish, Jalapeño-Pimento Cheese Hushpuppies, House Slaw, Citrus Remoulade
$16.00
Pan-Seared Sunburst Trout Filet
Angel Hair Pasta, Sweet Peas, Arugula, Ramp and Pea Purée, Shaved Radishes, Fennel
$19.00
Shrimp And Grits
Sautéed Shrimp, Andouille Sausage, Cherry Tomatoes, Jalapeños, Basil and White Wine Cream, Anson Mills Heirloom Cheddar Grits
$19.00
Pan-Seared Calf’s Liver
Mashed Potatoes, Bacon Collards, Fried Onions, Natural Jus
$16.00
Today’s Specialty Pizza
House-Made Grilled Flatbread
$12.00
Tiramisu Cheesecake
Chocolate Sauce, Chantilly Cream
$9.00
Seven Layer Chocolate Cake
Bailey’s Anglaise
$10.00
Madison’s Pecan Pie
House-Made Vanilla Bean Ice Cream
$9.00
Pavlova Of Swiss Meringue
Warm Forest Berries, Chantilly, Vanilla Ice Cream
$9.00
Dinner
Local Potato And Ham Hock Soup
Arugula, Benton’s Bacon Jam, Aged Cheddar, Fried Egg Yolk and Green Onions
$9.00
Rustic Southern Caesar
Capers, Anchovies, Crispy Bread, Toasted Parmesan
$11.00
Fresh Garden Salad
House-Made Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese
$11.00
Shaved Local Apple, Country Ham And Arugula Salad
IP8 Whole Grain Mustard Vinaigrette, Candied Walnuts, Crispy Dancing Fern
$13.00
Selection Of Artisan Charcuterie And Cheese With Breads, Crackers And Condiments
Recommended for Sharing
$19.00
Painted Hills Beef Tartare
Aged Balsamic, Farm Egg, Grilled Mountain Bread
$15.00
Housemade Lamb And Feta Sausage
Reister’s Lamb, Warm Acorn Squash Farro, Dried Raisins, Cashew Jus
$14.00
Seared Diver Scallops
Creamy Cauliflower, Apple and Celery Slaw, Red Onion-Caper-Thyme Jam
$16.00
Roasted Mushroom Pasta
House-made Fusilli, Dark Cove Goat Cheese Cream, Garden Herbs
$19.00
Pan-Seared Sunburst Trout
Spaghetti Squash with Andouille Cream, Roasted Beets and Baby Bok Choy, Almond-Beet Pesto
$27.00
Pan-Seared Mushroom-Stuffed Pheasant Breast
Warm Lentil Ragout, Fall Squash Ratatouille, Roasted Hen of the Woods
$28.00
Braised Berkshire Pork Shoulder
Mustard Herb Spätzle, Roasted Apple and Local Sweet Potato, Apple-Pepper Butter
$27.00
Slow Roasted Breast Of Duck
Caramelized Red Cabbage and Pears, Spiced Candy Roaster Butter, Country Ham-Dijon Glazed Brussels Sprouts, Vanilla Candy Roaster Jus
$34.00
48-Hour Braised Beef Short Ribs
Root Vegetable Risotto, Braised Greens, Aged Cheddar, Poached Farm Egg, Roasted Winter Roots
$30.00
Seared Rib Eye
Caramelized Vidalia Onions, Baby Shiitake, Fingerling Potatoes, Marsala Ragout
$35.00
Rib Eye $30.00
Pork Chop $22.00
Painted Hills Farm Burger
Served with Hand-Cut Chips
$15.00
Sunburst Trout $23.00
6oz Filet Beef Tenderloin $36.00
Market Fish
Market Price
Art’s Southern Meatloaf With Gravy
Heirloom Mashed Potatoes, Glazed Broccoli, Carrots
$16.00
Roased Brussels Sprouts $6.00
Farm Vegetables $6.00
Anson Mills Grits $5.00
Roasted Fingerling Potatoes $6.00
Truffled Macaroni And Cheese $7.00
Vegetarian
Fresh Garden Salad
Housemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese
$10.00
Roasted Mushroom Pasta
Housemade Fusilli, Dark Cove Goat Cheese Cream, Garden Herbs
$19.00
Daily Selection Of Seasonal Vegetables $28.00
Roased Brussels Sprouts $6.00
Roasted Fingerlings $6.00
Creamed Garden Greens $6.00
Anson Mills Grits $5.00
Truffled Macaroni And Cheese $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chrissy
A very sophisticated and upscale place. Breakfast was really nice and the service was top notch. Waiter did a fantastic job at helping me get a custom order for my dietary needs. Omelette with pork sausage and cheese, bacon was very crispy and unsweetened house yogurt was nice to top it off. I will add that Jade our waiter was very attentive and made the experience even more one to come back for.

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mary chambrs
5 star+ every time all around. The best Fine Dine in the Highlands. This dish was Calves Liver with onions and Potatoes. The drink was a Moxy strawberry cocktail. The service was exceptional. I returned twice to try desert. I ordered the banana creme pudding made with swirling carmel on my second visit. I sooo…Loved the Doubley Golden vanilla wafer and the violet that deserved its place at the top. Purple hearted places are like rare mountain wildflowers that bloom in the Highest of Elevations after a very long winter.

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Donna Kain
Beyond expectations from beginning to end ! A very special experience. The service was outstanding, the food superb, a beautiful evening!

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Greg Damon
An absolutely wonderful experience! We ate outside in the wine garden with a babbling brook nearby. Fantastic ambiance and wonderful service. The food was superb! We finished by sharing the signature dessert, Madison’s pecan pie served with a scoop of vanilla ice cream that was decodent and delicious! I highly recommend this restaurant!

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Milton Siegele
It’s quite good!

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Veronique Eichler
We had a very nice lunch at Madison’s. Service was outstanding, food was good. Our Ceasar salad was excellent, and I enjoyed my carrot soup and a smoked trout melt. My husband had a pulled pork sandwich that was okay but had a lot of fat pieces in it.

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Vespa Geek
We ate here on a Saturday in June. Couldn’t make a reservation so we put our name in and they would call/text us. That isn’t an issue as there are so many great shops in this town. Got a call our table was ready.

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Benjamin Hammer
Madison’s is set in the beautiful Old Edwards Inn. It is a lovely restaurant with a GORGEOUS outdoor wine garden. I have had both lunch and dinner there. Dinner would be my strong recommendation over lunch. Lunch felt a bit understaffed and the food wasn’t as strong as dinner. Dinner was wonderful, and the food was memorable.

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Wesley Odom
First class restaurant! Courteous and accommodative service. Very clean and rich surroundings. We sat in a booth, which was the most comfortable restaurant booth we had ever experienced. Outstanding food. I highly recommend this place for anyone wanting to celebrate life events or to be treated like someone special.

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Holt Hopkins
Food was good. The service was great.

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