Based on 23 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
850 Golden Dr Suite 6, Blandon, PA 19510
Phone: (484) 769-0841
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Reviews
Harley Stamm
By far the best BBQ I have had in a long time! The Mac and cheese is amazing and the brisket it delicious. If you haven’t tried their food, it’s a must! Also service was fantastic!
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Allison Reinert
Amazing! Had the spicy Mac & Cheese bowl and it was so good. If you are a die hard BBQ lover, you gotta check this place out.
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Veronica
This place is a hidden GEM. The brisket is amazing and the service is great!
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Matthew Martin
Very good bbq! I tried the brisket platter with Mexican street corn, so good good variety of sauces as well
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Pietro Manicioto
Mediocre food at best. Brisket is dry and hard. Pulled pork is decent, but not great. The food is expensive for the lack of quality.
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Andrew Billings
Great BBQ and good service! The brisket melt was awesome and the mac and cheese tasted amazing!
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George Rinehart
Amazing BBQ. Great atmosphere. Brisket Melt was wonderful, and the peach baked beans were the best I’ve ever had.
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Theresa Nagy
I wanted to like this, my coworker and I have been wanted to try them all week and finally had a chance today.
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Aaron Leflar
Absolutely delicious. My daughter and I waited for our food took the rest home to my family. All the sauces were good, the macaroni was great, brownies were great. There is definitely a lot of pride put into their food.
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James Lynch
Ermehgerd!!!! I am new to this area and stumbled across this place on a whim and man, am I glad I did. I am a diehard BBQ fan and have lived and traveled all over the States. I have relatives in NC, Saint Louis, TN, and Texas. I just stopped in to grab a menu out of interest and the place smelled so good that I ended-up ordering lunch. I got the “burnt pork ends,” slaw, and Mexican Street corn. When I got home, the fun began. I LOVE burnt/caramelized anything (especially brisket-ends), and these chunks of pork delivered. They had all of the flavor, but still just fell apart in my mouth. The slaw was great—it tasted like homemade—and what they did with the Mexican corn was interesting. I was expecting lone of those charred ears of corn slathered in butter and cheese that I love so much. What I got, though, was a dish of kernels seasoned with all of those things, plus tomatoes. It was really good. Although the meat was already sauced and great by itself, I also took home some of their apple-bourbon sauce (AMAZING) and some of their Alabama white sauce. I know that some folks don’t really dig white BBQ sauce, but I do, and if you do, you’ll love it, too. It has a little kick that is then cooled off. I can’t wait to work my way through their menu!
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