Easygoing farm-themed operation offering traditional American dishes & a full bar. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
N14W24145 Tower Pl, Waukesha, WI 53188
Phone: (262) 523-1322
Hours
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
Menu
| BREAKFAST | |
| THE SHED’S FAMOUS CINNAMON ROLL Our award-winning rolls feature real buttercream frosting. |
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| PECAN ROLL Our famous cinnamon roll caramelized and pecan crusted. |
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| HOT OATMEAL BREAKFAST A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits. |
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| FRUIT MUFFIN Ask what our baker created today. |
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| FARMER’S FRUIT PLATE Assorted fresh seasonal fruit served with a fruit muffin. |
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| CAKES & EVERYTHING BREAKFAST Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham, topped with two “AA” eggs cooked just the way you like them. |
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| BUTTERMILK PANCAKES Three cakes to a stack. Hot off the griddle! |
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| BLUEBERRY PANCAKES Whole blueberries sprinkled into our buttermilk pancakes. |
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| PECAN PANCAKES Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze. |
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| GIANT HOMEMADE WAFFLE Golden brown and delicious. |
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| CLASSIC FRENCH TOAST Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs. |
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| SOURDOUGH FRENCH TOAST The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs. |
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| CINNAMON FRENCH TOAST Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs. |
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| THE HIRED MAN’S BREAKFAST™ (three links or two patties) and choice of Shed sides. |
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| THE PLOWMAN’S FAVORITE™ Farm-style corned beef hash served with two eggs and choice of Shed sides. |
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| COUNTRY CHOP & EGGS™ Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides. |
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| THE SHED’S OMELET Two eggs prepared omelet style with one of the combinations below and choice of Shed sides. • Smoked ham and colby cheese • Garden vegetables and colby cheese • Smoked sausage and Swiss cheese |
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| FARMER’S BENEDICT™ on an English muffin with two eggs and hollandaise sauce, served with choice of potato. |
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| THE PORK PRODUCER’S BREAKFAST Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides. |
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| CATTLEMAN’S BREAKFAST™ Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides. |
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| COUNTRY BREAKFAST Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides. |
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| THE FARMER’S DAUGHTER® One egg and your choice of a slice of (two links or one patty) and choice of Shed sides. |
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| HUNGRY MAN’S BREAKFAST™ For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides. |
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| THE LIGHT CHORE DAY® Two eggs and choice of Shed sides. |
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| SHED SKILLET Fresh green peppers, onions and smoked ham topped with colby cheese and two eggs. |
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| COUNTRY MARKET SKILLETS Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs. |
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| VEGETABLE SKILLETS Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with colby cheese and two eggs. |
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| HARVEST SKILLET Fresh green peppers, onions and smoked ham topped with colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs. |
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| BISCUITS & GRAVY The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy. |
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| WRAP ROUND UP Build your breakfast wrap! Choose up to five of your favorite ingredients below wrapped in a flour tortilla and served with fresh fruit. |
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| LUNCH | |
| FARM FRESH SPINACH & ARTICHOKE DIP Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping. |
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| DAIRY FRESH WHITE Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce! |
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| ROASTED CAULIFLOWER Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share! |
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| SAUTÉED SAVORY SHRIMP Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. |
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| HAYSTACK ONION STRINGS Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown. |
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| BRISKET STUFFED POTATO SKINS Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream. |
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| HAND-BATTERED CHICKEN TENDERS Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of |
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| FARMHAND BATTERED MUSHROOMS We really sweat the details, roasting them in garlic butter and sherry before they are battered. |
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| PAN-FRIED CHICKEN LIVERS Floured, fried and served with sautéed mushrooms. |
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| BEER CHEESE FONDUE Soon to be a classic! Wisconsin Cheddar combined with brown ale, served with fresh pretzel breadsticks. |
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| SOUTHWEST CHICKEN Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas. |
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| COUNTRY FRIED CHICKEN Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg. |
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| CHICKEN COBB Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing. |
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| GRILLED CHICKEN CAESAR Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon. |
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| BACON, LETTUCE & TOMATO Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese. |
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| BBQ BRISKET 18 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette. |
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| SALAD BAR Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup. |
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| THE SHED’S WORLD FAMOUS BAKED POTATO SOUP Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crispy bacon. |
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| HEARTY CHILI Topped with cheddar cheese. |
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| FRENCH ONION SOUP | |
| SOUP OF THE DAY | |
| OUR CLUB Smoked turkey breast, bacon, thinly sliced ham, American cheese, lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread. |
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| ALEHOUSE TURKEY SANDWICH Smoked turkey breast, provolone cheese, spring greens, fresh tomato, bacon and The Shed’s signature sun-dried tomato ale mustard on fresh baked multi-grain bread. |
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| CLASSIC REUBEN Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and The Shed’s Signature 1000 Island dressing on grilled marble rye. |
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| SMOKED TURKEY REUBEN The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s Signature 1000 Island dressing and coleslaw on our grilled marble rye. |
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| CHIPOTLE TURKEY WRAP House-smoked turkey, provolone cheese, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap. |
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| GRILLED TRIPLE CHEESE American, provolone and cheddar cheeses grilled on parmesan crusted sourdough bread. |
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| SOUPS | |
| SANDWICHES Club, Bacon Lettuce Tomato and Bacon |
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| THE SHED BURGER Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, fried onion strings, lettuce, tomato and onion on a brioche bun. |
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| BARBECUED BEEF BRISKET Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun. |
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| THE CLASSIC BURGER Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun. |
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| SHED’S PATTY MELT Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese. |
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| FARMHOUSE BURGER Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and the Shed’s Signature bacon Dijonaise sauce on a brioche bun. |
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| HAND-BREADED CHICKEN Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll. |
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| CHICKEN BACON DIJON Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and tomato on a ciabatta roll. |
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| CHICKEN CHIPOTLE AVOCADO Grilled chicken breast, provolone cheese, fresh avocado, spring greens, tomato and The Shed’s signature chipotle aioli on a ciabatta roll. |
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| CHICKEN SALAD CROISSANT Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant. |
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| THE SHED’S GRILLED PORK CHOP CLUB Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and onion on a brioche bun. |
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| BARBECUE PORK Hand-pulled smoked pork topped with our sweet & tangy BBQ sauce on a brioche bun. |
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| BACON, LETTUCE, TOMATO & BACON We take bacon, lettuce, tomatoes and add even more bacon on our toasted old-fashioned white bread. |
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| PORK TENDERLOIN Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun. |
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| POT ROAST STYLE HOT SANDWICH Beef or turkey served with real mashed potatoes and gravy. |
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| OLD FASHIONED POT ROAST Slow roasted beef with garden fresh onions, carrots and baby red potatoes. |
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| CLASSIC FRIED CHICKEN A large four piece portion of chicken prepared with secret spices. Two piece dinner also available. |
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| HAYBAILER TOP SIRLOIN™ The Beef Producers most flavorful steak! We hand cut this Certified Angus Beef® steak from the center of the top sirloin. |
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| CATTLEMAN’S SIRLOIN TIPS Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce. |
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| BEEF LIVER & ONIONS Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions. |
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| HAND-BATTERED CHICKEN TENDERS Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders. |
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| ROAST TURKEY & DRESSING Sliced roasted turkey breast with made-from-scratch sage dressing, smothered with a rich pan gravy and served with cranberry sauce. |
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| COUNTRY FRIED STEAK A Shed Specialty. with a seasoned cracker crumb breading, crispy fried and smothered with our homemade country gravy. |
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| COUNTRY CHICKEN A Shed Specialty. with a seasoned cracker crumb breading, crispy fried and smothered with our homemade country gravy. |
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| GRILLED CHICKEN BREAST LUNCH Tender boneless grilled chicken breast, served with wild rice and steamed broccoli. |
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| SAUTÉED SAVORY SHRIMP Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot toasted bread for dipping. |
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| PLOWMAN’S MEATLOAF LUNCH No, it’s not your mom’s recipe (It’s Mom Whalen’s). Parmesan-encrusted sourdough bread, grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. |
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| MAC N CHEESE Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection. |
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| CHICKEN POT PIE Baked Fresh All Day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust. |
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| DINNER | |
| FARM FRESH SPINACH & ARTICHOKE DIP Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping. |
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| DAIRY FRESH WHITE “SHEDDAR MELTS”™ Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce. |
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| ROASTED CAULIFLOWER Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share! |
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| SAUTÉED SAVORY SHRIMP Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. |
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| HAYSTACK ONION STRINGS Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown. |
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| BRISKET STUFFED POTATO SKINS Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream. |
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| HAND-BATTERED CHICKEN TENDERS Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of |
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| FARMHAND BATTERED MUSHROOMS We really sweat the details, roasting them in garlic butter and sherry before they are battered. |
|
| PAN-FRIED CHICKEN LIVERS Floured, fried and served with sautéed mushrooms. |
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| BEER CHEESE FONDUE Soon to be a classic! Wisconsin Cheddar combined with brown ale, served with fresh pretzel breadsticks. |
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| SOUTHWEST CHICKEN Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas. |
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| COUNTRY FRIED CHICKEN Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg. |
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| CHICKEN COBB Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing. |
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| GRILLED CHICKEN CAESAR Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon. |
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| BACON, LETTUCE & TOMATO Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese. |
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| BBQ BRISKET 18 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette. |
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| THE SHED’S WORLD FAMOUS BAKED POTATO SOUP Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crispy bacon. |
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| HEARTY CHILI Topped with cheddar cheese. |
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| FRENCH ONION SOUP | |
| SOUP OF THE DAY | |
| THE SHED BURGER Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, fried onion strings, lettuce, tomato and onion on a brioche bun. |
|
| BARBECUED BEEF BRISKET Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun. |
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| THE CLASSIC BURGER Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun. |
|
| HAND-BREADED CHICKEN Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato ale mustard, lettuce and tomato on a ciabatta roll. |
|
| CHICKEN BACON DIJON Grilled chicken breast, Swiss cheese, bacon, The Shed’s signature Dijonaise, spring greens and tomato on a ciabatta roll. |
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| PORK TENDERLOIN Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun. |
|
| CLASSIC REUBEN Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed’s Signature 1000 Island dressing on grilled marble rye. |
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| SMOKED TURKEY REUBEN The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed’s Signature 1000 Island dressing and coleslaw, served on our grilled marble rye. |
|
| POT ROAST STYLE HOT SANDWICH Beef or turkey served with real mashed potatoes and gravy. |
|
| MAC N CHEESE Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection. |
|
| CHICKEN POT PIE Baked Fresh All Day! Generous portions of chicken breast blended with fresh vegetables in a rich creamy sauce, topped with our great original flaky crust. |
|
| HAYBAILER TOP SIRLOIN™ We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak. |
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| THE CATTLEMAN’S CHOICE™ We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce. |
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| RIBEYE We hand-trim our ribeyes Delmonico style to give you the best part of the cut. |
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| NEW YORK STRIP The 12 oz. Gentleman’s cut. |
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| PARMESAN CRUSTED AMERICA’S CUT This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust. |
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| ROASTED STUFFED IOWA CHOP Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest. |
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| THE HEARTLAND DELIGHT Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbecue sauce. |
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| DOUBLE-CUT IOWA CHOP Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double roasted chop. |
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| THE HEARTLAND COMBO One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That’s Cookin’! |
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| ROAST PORK LOIN Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off. |
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| OLD FASHIONED POT ROAST Slow roasted beef with garden fresh onions, carrots and baby red potatoes. |
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| CLASSIC FRIED CHICKEN A large four piece portion of chicken prepared with secret spices. |
|
| CATTLEMAN’S SIRLOIN TIPS Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce. |
|
| BEEF LIVER & ONIONS Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions. |
|
| HAND-BATTERED CHICKEN TENDER DINNER Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders. |
|
| PLOWMAN’S MEATLOAF DINNER No, it’s not your mom’s recipe (It’s Mom Whalen’s). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. |
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| GRILLED CHICKEN BREAST DINNER Two tender boneless grilled chicken breasts. We recommend wild rice for a side. |
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| ROAST TURKEY & DRESSING Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce. |
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| CHICKEN LIVER DINNER Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside. |
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| COUNTRY FRIED STEAK with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy. |
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| CHICKEN “A SHED SPECIALTY” with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy. |
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| GRILLED SALMON Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze. |
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| CATFISH American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried. |
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| SAUTÉED SAVORY SHRIMP Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping. |
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| HICKORY SMOKED PORK RIBS A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled. |
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| BEEF BRISKET DINNER Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce. |
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| BARBEQUE COMBO Grilled chicken breast, beef brisket and a portion of ribs. |
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| DESSERTS | |
| THE APPLE DUMPLING In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete The Shed menu. Using Aunt Grace’s recipe, his chef prepared homemade apple dumplings which were served to Mike warm from the oven. At that moment, Shed history was made. |
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| BROWNIE SUNDAE Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream. |
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| CHOCOLATE CHIP COOKIE SUNDAE Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream. |
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| APPLE | |
| CHERRY | |
| SNICKERS™ PIE Chopped Snickers ™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping. |
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| COCONUT CREAM Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust. |
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| BANANA CREAM Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust. |
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| CHOCOLATE CREAM Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust. |
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| GERMAN CHOCOLATE | |
| BANANA SPLIT | |
| LEMON MERINGUE | |
| ALMOND BLISS | |
| SOUR CREAM RAISIN | |
| PUMPKIN CREAM | |
| PUMPKIN | |
| STRAWBERRY RHUBARB | |
| FRESH STRAWBERRY | |
| BLUEBERRY | |
| PEACH | |
| RED RASPBERRY | |
| PECAN | |
| CHOCOLATE GANACHE CAKE Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting. |
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| BOURBON WHITE CHOCOLATE BREAD PUDDING The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce. |
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| CARROT CAKE Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans. |
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| FRUIT CRISP Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream. |
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| CITRUS CHEESECAKE Rich and creamy with a hint of citrus, served with a seasonal fruit topping. |
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| KIDS | |
| FUTURE FARMERS BREAKFAST | |
| GOLDEN PANCAKE | |
| BLUEBERRY PANCAKE | |
| FRENCH TOAST | |
| BOWL OF CEREAL | |
| HAMBURGER | |
| CHEESEBURGER | |
| MACARONI & CHEESE | |
| HOT DOG | |
| CHICKEN STRIPS | |
| GRILLED CHEESE | |
| GLUTEN SENSITIVE | |
| COUNTRY CHOP & EGGS™ Two eggs as you like them, plated with a marinated 5 oz. pork chop. Served with shredded hash browns and fresh fruit. |
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| THE LIGHT CHORE DAY® Two “AA” eggs cooked your favorite way. Served with shredded hash browns and fresh fruit. |
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| CATTLEMAN’S BREAKFAST™ Certified Angus Beef® top sirloin steak served with two “AA” eggs. Served with shredded hash browns and fresh fruit. |
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| THE PORK PRODUCER’S BREAKFAST Two “AA” eggs as you like them, with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit. |
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| GRILLED CHICKEN CAESAR Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon. |
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| BBQ BRISKET 18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette. |
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| CHICKEN COBB Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings. |
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| GRILLED CHICKEN BREAST LUNCH Tender boneless grilled chicken breast, served with wild rice and steamed broccoli. |
|
| OLD FASHIONED POT ROAST Slow roasted beef with garden fresh onions, carrots and baby red potatoes. |
|
| HAYBAILER TOP SIRLOIN™ Certified Angus Beef® – The Beef producers’ most flavorful steak. Served with your choice of |
|
| SAUTÉED SAVORY SHRIMP Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. |
|
| HAYBAILER TOP SIRLOIN™ We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak. |
|
| RIBEYE We hand-trim our ribeyes Delmonico style to give you the best part of the cut. |
|
| NEW YORK STRIP The 12 oz. Gentleman’s cut. |
|
| OLD FASHIONED POT ROAST Slow roasted beef with garden fresh onions, carrots and baby red potatoes. |
|
| BEEF BRISKET DINNER Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce. |
|
| THE HEARTLAND DELIGHT Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce. |
|
| DOUBLE-CUT IOWA CHOP Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop. |
|
| GRILLED CHICKEN BREAST DINNER Two tender boneless grilled chicken breasts. We recommend wild rice for a side. |
|
| GRILLED SALMON Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze. |
|
| SAUTÉED SAVORY SHRIMP Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. |
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Reviews
Jen and Damian Hilgendorf
Very cool restaurant. Food was very good. Server was fast and very friendly. Nice salad bar. There is a bar on location. Plus a small store with country knickknacks.
Dominic Ventrella
You will not go home hungry! The food portions are EXTREMELY generous. The award winning cinnamon roll is a MUST try. It came out hot and could easily feed 2-3 people. You should really consider stopping here if you need a breakfast that will fill you up for the whole day with leftovers. It’s right off the highway so it is easy to get too. The wait staff was very courteous and checked on us often. They even have a gift shop if you want something to remember your delicious meal by!
Pamela Marie
Great overall experience. We got seated right away, but got there for a later afternoon lunch. I ordered the chicken pot pie, which was excellent! Also friendly service.
FunThings Family
This place for mothers day today was so absolutely packed it was ridiculous! We had a table of 7 with a 10 am reservation and it wasn’t too bad of a wait as we were seated within 10 mins. Great service, great food, great staff, and perfectly done sirloin by the omelet station. This might be the largest restaurant I have ever seen or been to in my life! Nothing really ever ran out either because as soon as they were low they were on it and new stuff came right away to fill it back up! A bit pricey as the adult meal was 26 and kids 12 and under is 13. I’ll definitely be back in the future and we have have started a family tradition and know that we know they can fit more our next time may just be a group of 20!
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Gary Cole
What an excellent place to have a bite to eat! If you like a country themed restaurant you will definitely enjoy eating here!
Kevin Golliher
I had the salad bar on this visit. Everything was fresh and clean. Nice selection of toppings, in addition to fresh fruit and various pasta and potato salads.
Jessica H
Love this place! The staff are super friendly and the food was amazing!!
Dirty Red
There were 10 of us at this location. The service was extraordinary. The catfish there was something wrong with it. Two of our relatives had to catfish and neither one of them liked it. I took a test ate a small piece of the catfish and it definitely was spoiled. They called it fishy. I’m going to call it spoiled but the server rectified it. When she found out that there was two of us couples that were sharing our anniversary together. She gave us free dessert so when I go to this place again, yes indeed. Forgot to add that they also replace the meals that were in question. I also raised up the status because this was a good restaurant and they really tried to remedy the situation. The service was excellent. Would I recommend this restaurant? Yes will I be back? Yes
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Scott Evans
If you leave hungry from here you have a problem. Awesome meal and service
Rhonda Gerstner
Had a wonderful Buffy’s Sunday. Food was fresh and good.Service was awesome. Would go Bach again. And they had a little store in it too.
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