Traditional Italian fare & pizza served in an offbeat space decorated with murals & a sky ceiling. Based on 754 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
957 Reservoir Ave, Cranston, RI 02910
Phone: (401) 463-5303
Social Profile:

Hours
Saturday | 10 AM–9 PM |
Sunday | Closed |
Monday
(Labor Day)
|
Closed |
Tuesday | 10 AM–8 PM |
Wednesday | 10 AM–8 PM |
Thursday | 10 AM–8 PM |
Friday | 10 AM–9 PM |
Menu
Luncheon Menu Take out Menu | |
Chicken Escarole | $3.75 |
Specialty Soups | $4.25 |
Marinara/Meat Sauce | $4.25 |
Fried Calamari Sauteed with hot peppers in garlic and oil |
$11.95 |
Rabe Sauteed in garlic and oil |
$10.95 |
Tripe In a thick tomato sauce |
$10.95 |
Polenta With sausage in tomato sauce OR in a basil marinara sauce topped with fresh mozzarella |
$9.50 |
Stuffed Quahogs (2) With Dave’s own house stuffing |
$7.95 |
Nicky’s Special Prosciutto with red onions, cannellini beans. Served over grilled bruschetta |
$11.95 |
Macera Fried Mozzarella Wedges Macera’s tomato sauce or marinara sauce |
$8.95 |
Caesar Salad with tomato & croutons |
$8.95 |
Misto Salad Grilled chicken & portabello mushrooms with roasted peppers over baby leaf greens topped with fresh mozzarella |
$11.95 |
Spinach Salad Boiled eggs, bacon, red onions, sliced mushrooms with house dressing |
$8.50 |
Snail Salad On a bed of romaine |
$11.95 |
Arugula Di Insalata With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives |
$11.95 |
House Garden Salad | $4.25 |
Macera’s Antipasto Genoa salami, prosciutto, Mortadella, roasted red peppers, boiled eggs, pepperoncini, sharp provolone and black olives served on a bed of lettuce |
$13.95 |
Grilled Chicken, Roasted Peppers & Provolone | $9.95 |
Grilled Chicken, Spinach & Provolone | $9.95 |
Veal Cutlet Parmigiana | $9.95 |
Chicken Cutlet Parmigiana | $9.95 |
Eggplant Parmigiana | $9.95 |
Meatball Parmigiana | $9.95 |
Rabe & Provolone | $9.95 |
Veal & Peppers | $9.95 |
Sausage & Pepper In garlic & oil OR tomato sauce |
$9.95 |
Sausage & Portabello Mushrooms With roasted peppers and onions |
$9.95 |
Frittata Sandwich Egg, zucchini, summer squash, onions and roasted peppers |
$9.95 |
Steak Shaved steak with mushrooms, onions, peppers and cheese |
$9.95 |
Italian Grinder Mortadella, salami, prosciutto, provolone, lettuce, tomato, hot peppers and onions topped with a vinaigrette |
$9.95 |
Turkey Breast With lettuce, tomato, mayo or mustard |
$8.25 |
Chicken Salad With lettuce and tomato |
$8.25 |
Hot Pastrami With mustard and Swiss cheese on rye |
$8.25 |
Italian Tuna With lettuce and tomato. With black olives and celery in a balsamic dressing |
$8.25 |
House Cheese Burger Onions, mushrooms, bacon, roasted peppers, lettuce and tomato |
$9.95 |
Club Sandwiches Choice of turkey, cheeseburger, Italian tuna or chicken salad |
$10.95 |
Chicken, Broccoli And Baby Shrimp in a garlic butter sauce |
$12.95 |
Grilled Chicken Arrabbiata In a HOT & SPICY marinara |
$12.95 |
Chicken Italiano Chicken tenders with mushrooms and sliced black olives in a marinara sauce |
$12.95 |
Penne Fagioli Dices prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese |
$12.95 |
Puttanesca Anchovies, capers, geata olives, green olives in a red wine marinara |
$12.95 |
Penne Pink Vodka | $12.95 |
Fettuccini Alfredo | $12.95 |
Gnocchi Pink Vodka Sauce | $13.95 |
Sausage & Cannellini Beans With red onions and sun-dried tomato in a garlic & oil |
$12.95 |
Veal Spezzato In marinara with peas and mushrooms. Topped with Ricotta Cheese |
$13.95 |
Pasta With Wild Mushrooms Garlic & oil or marinara |
$12.95 |
Clam Sauce Red or White. Over linguine |
$14.95 |
Squid Marinara Sauteed in marinara sauce and served over linguine |
$13.95 |
Pasta Marinara Italian plum tomato basil sauce |
$11.95 |
Pasta Aglio Olio Sauteed in garlic & oil with black olives and anchovies |
$11.95 |
Lasagna With ground beef, sausage, Ricotta, mozzarella and Romano cheese |
$12.95 |
Pasta With Choice of 2: Meatball – Sausage – Eggplant |
$12.95 |
Ravioli Choice of 2: Meatball – Sausage – Eggplant |
$12.95 |
Pepperoni Pizza | $11.95 |
Margherita Pizza With light marinara, fresh mozzarella, and fresh basil |
$11.95 |
Arugula Pizza With roasted peppers, imported prosciutto and fresh arugula |
$13.95 |
Grilled Chicken Pizza With grilled chicken, black olives and sun-dried tomatoes |
$13.95 |
Wild Mushroom Pizza With spinach, artichoke hearts and wild mushrooms |
$13.95 |
Spinach & Feta Pizza | $12.95 |
Sausage & Peppers Pizza In garlic & oil or Macera’s tomato sauce |
$13.95 |
Baby Shrimp Pizza With scallions in light marinara sauce |
$14.95 |
Grilled Chicken Or Salmon Fresco ~With shaved garlic, imported cherry tomatoes and basil in olive oil |
$13.95 |
Chicken Celentano With broccoli, zucchini, summer squash, Shitake mushrooms and topped with a melted three cheese blend |
$14.95 |
Chicken Carciofi With artichokes, black olives and sun-dried tomatoes in garlic & oil |
$14.95 |
Veal Parmigiana | $11.95 |
Chicken Parmigiana | $11.95 |
Chicken Marsala | $11.95 |
1/2 Roasted Chicken | $11.95 |
Eggplant Parmigiana | $11.95 |
Eggplant Manicotti Sliced eggplant rolled with prosciutto and ricotta cheese, topped with meat sauce |
$12.95 |
Chicken Francaise Parsley egg battered and sautéed in a lemon butter wine sauce |
$13.95 |
Chicken Piccotta Scallions, roasted peppers, black olives & capers in a lemon butter wine sauce |
$13.95 |
Casserole Please allow extra time to prepare. Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole |
$15.95 |
Baked Gnocchi With 3 cheese and marinara topped with ricotta |
$17.95 |
Scrod Francaise Light egg batter in a sherry lemon butter sauce |
$14.95 |
Scrod Celia Fresh herbs, cracker crumbs in a lemon butter wine sauce |
$12.95 |
Scrod Giovanni With chopped clams in a marinara sauce |
$14.95 |
Scrod Italiano Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs |
$14.95 |
Fish & Chip Served with a cup of soup or chowder. (Wednesday & Friday only) |
$12.95 |
1 Quart Chicken Soup | |
2 Half Roasted Chickens | |
2 Orders Penne | |
2 Tossed Salad | |
2 Breads | |
1/2 Gallon Chicken Soup | |
4 Half Roasted Chickens | |
4 Orders Penne | |
4 Tossed Salad | |
4 Breads | |
1 Gallon Chicken Soup | |
6 Half Roasted Chickens | |
6 Orders Penne | |
6 Tossed Salad | |
6 Breads | |
1 Quart Chicken Soup | |
Choice Of 4: Meatballs Or Sausage | |
2 Orders Penne | |
2 Tossed Salad | |
2 Breads | |
1/2 Gallon Chicken Soup | |
Choice Of 8: Meatballs Or Sausage | |
4 Orders Penne | |
4 Tossed Salad | |
4 Breads | |
1 Gallon Chicken Soup | |
Choice Of 12: Meatballs Or Sausage | |
6 Orders Penne | |
6 Tossed Salad | |
6 Breads | |
Dinner Menu Take out Menu | |
Chicken Escarole | $3.75 |
Specialty Soups | $4.25 |
Marinara/Meat Sauce | $4.25 |
Fried Calamari Sauteed with hot peppers in garlic and oil on the side or mixed in |
$11.95 |
Polenta With sausage in Macera’s tomato sauce or in a basil marinara sauce topped with fresh mozzarella |
$9.50 |
Rabe Sauteed in garlic and oil |
$10.95 |
Shrimp & Bean Sauteed with cannellini beans, fresh spinach and tomatoes in garlic and oil. Served with toasted focaccia points |
$14.95 |
Clams Pancetta Sauteed pancetta with littleneck clams, cannellini beans and spinach in garlic and oil |
$14.95 |
Nicky’s Special Diced prosciutto, red onions, cannellini beans served over grilled bruschetta |
$11.95 |
Grilled Portabello Served with roasted peppers, eggplant in a light Marsala marinara, topped with fresh mozzarella |
$12.95 |
Pepperoni Bruschetta Broccoli, black olives and sun-dried tomatoes with sauteed pepperoni in garlic and oil |
$11.95 |
Stuffed Quahogs (2) With Dave’s own house stuffing |
$7.95 |
Tripe In a thick tomato sauce |
$10.95 |
Macera’s Fried Mozzarella Wedges With Macera’s tomato sauce or marinara sauce |
$8.95 |
Caesar Salad with tomato & croutons |
$8.95 |
Spinach Salad Boiled eggs, bacon, red onions, sliced mushrooms with house dressing |
$8.50 |
Arugula Di Insalata With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives |
$11.95 |
House Garden Salad | $4.25 |
Snail Salad On a bed of romaine |
$11.95 |
Misto Salad Grilled chicken & portabellos with roasted peppers over baby leaf greens topped with fresh mozzarella |
$11.95 |
Macera’s Antipasto Genoa salami, prosciutto, Mortadella, roasted peppers, hard boiled eggs, pepperoncini, sharp provolone and black olives on a bed of lettuce |
$13.95 |
Chicken, Broccoli And Baby Shrimp in a garlic butter sauce |
$16.95 |
Grilled Chicken Arrabbiata In a HOT & SPICY marinara |
$14.95 |
Chicken Macera Chicken tenders, wild mushrooms in a roasted garlic marinara over spinach fettuccine |
$17.95 |
Penne Pink Vodka | $14.95 |
Grilled Chicken Diana Tri-colored tortellini in a creamy parmesan sauce with broccoli and roasted peppers |
$17.95 |
Spinach Tortelloni Grilled chicken and portabello mushrooms and sun dried tomatoes in a sherry cream sauce |
$18.95 |
Chicken Italiano Chicken tenders with mushrooms and sliced black olives in marinara |
$15.95 |
Jesse’s Special Sausage and hot peppers sautéed in garlic and oil |
$15.95 |
Sausage & Beans With red onions and sun-dried tomato in garlic & oil |
$16.95 |
Penne Fagioli Diced prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese |
$15.95 |
Veal Spezzato In Marinara with peas and mushrooms. Topped with Ricotta cheese |
$17.95 |
Clam Sauce Red or White. Over linguine |
$17.95 |
Squid Marinara Sauteed in marinara sauce and served over linguine |
$16.95 |
Puttanesca Anchovies, capers, geata olives, green olives in a red wine marinara |
$16.95 |
Pasta Aglio Olio Sauteed in garlic & oil with black olives and anchovies |
$13.95 |
Pasta Wild Mushrooms Garlic & oil or marinara |
$17.95 |
Megan’s Special Gnocchi w/ broccoli and black olives, roasted peppers in garlic and oil |
$15.95 |
Pasta Marinara Italian plum tomato basil sauce |
$13.95 |
Gnocchi Pink Vodka Sauce | $15.95 |
Pasta Choice of two: Meatball, Sausage or Eggplant |
$12.95 |
Ravioli Choice of two: Meatball, Sausage or Eggplant |
$13.95 |
Lasagna With ground beef, sausage, Ricotta, mozzarella and Romano cheese |
$14.95 |
Eggplant Manicotti Eggplant rolled with prosciutto and ricotta cheese with a side of pasta |
$14.95 |
Shrimp Scampi Shrimp in a lemon butter white wine sauce with roasted peppers, black olives, scallions, capers and diced tomato over tagliatelle |
$20.95 |
Shrimp & Rabe With black olives in garlic and oil over Cavattis |
$20.95 |
Shrimp Primavera With zucchini and summer squash, roasted peppers, broccoli and Shiitake mushrooms in a creamy parmesan sauce over spinach tortelloni |
$19.95 |
Shrimp & Squid In a pink vodka cream sauce over Lobster Ravioli |
$21.95 |
Parmigiana Topped with Mozzarella |
$12.95 |
Piccotta Scallions, roasted peppers, black olives and capers in a lemon butter wine sauce |
$16.95 |
Zingarella Sliced mushrooms, hot cherry peppers and roasted peppers |
$15.95 |
Francaise In a light parsley egg batter and sauteed in a sherry lemon butter |
$16.95 |
Marsala Sliced mushrooms in a Marsala Demi-glaze |
$15.95 |
Saltimbocca Sliced mushrooms, prosciutto with melted fresh mozzarella |
$17.95 |
Pizzaiola In an oregano marinara with sliced mushrooms |
$15.95 |
Casserole Please allow extra time to prepare. Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole |
$15.95 |
Baked Gnocchi With 3 cheese and marinara topped with ricotta |
$17.95 |
Shrimp & Scallops In a pink vodka cream sauce topped with Ritz cracker crumbs |
$22.95 |
Pepperoni Pizza | $11.95 |
Margherita Pizza With light marinara, fresh mozzarella, and fresh basil |
$11.95 |
Arugula Pizza With roasted peppers, imported prosciutto and fresh arugula |
$13.95 |
Grilled Chicken Pizza With grilled chicken, black olives and sun-dried tomatoes |
$13.95 |
Wild Mushroom Pizza With spinach, artichoke hearts and wild mushrooms |
$13.95 |
Spinach & Feta Pizza | $12.95 |
Sausage & Peppers Pizza In garlic & oil or Macera’s tomato sauce |
$13.95 |
Baby Shrimp Pizza With scallions in light marinara sauce |
$14.95 |
Piccata With scallions, roasted red peppers, black olives, capers in a sherry lemon butter sauce |
$18.95 |
Fresco With shaved garlic, imported cherry, tomatoes and basil in olive oil |
$18.95 |
Puttanesca With capers, Gaeta olives, green olives in a red wine marinara |
$18.95 |
Dijon Basil Cream Sauce | $18.95 |
Zingarella Topped with sliced mushrooms, hot cherry peppers, and roasted red peppers in a marinara |
$22.95 |
Macera Topped with onions, hot peppers, roasted red peppers and sliced mushrooms in garlic & oil |
$22.95 |
Gorgonzola Topped with Gorgonzola cheese and garlic oil |
$22.95 |
A La Mama Topped with garlic and oil |
$22.95 |
Pizzaiola Topped with Portobello mushrooms and oregano in a marinara |
$22.95 |
Chicken Celentano With broccoli, zucchini, summer squash, Shitake mushrooms and topped with a melted three cheese blend |
$18.95 |
Chicken Carciofi With artichokes, black olives and sun-dried tomatoes in garlic & oil |
$18.95 |
Stuffed Chicken Breast With prosciutto, fresh mozzarella, roasted pepper and topped with an Amaretto Cream Sauce |
$18.95 |
Pork Tenderloin Topped with a wild mushroom demi-glaze with fried onions |
$19.95 |
Scrod Giovanni With chopped clams in a marinara sauce |
$17.95 |
Scrod Celia Fresh herbs, cracker crumbs in a lemon butter wine sauce |
$14.95 |
Scrod Italiano Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs |
$16.95 |
Scrod Francaise Light egg batter in a sherry, lemon and butter sauce |
$17.95 |
Fish & Chip Served with a cup of soup or chowder. (Wednesday & Friday only) |
$12.95 |
Grilled Chicken Roasted Peppers & Provolone |
$9.95 |
Grilled Chicken Sauteed Spinach & Provolone |
$9.95 |
Sausage & Pepper In garlic & oil OR tomato sauce |
$9.95 |
Rabe & Provolone | $9.95 |
Parmigiana Veal, Chicken, Meatball or Eggplant |
$9.95 |
Sausage And Portabello Roasted peppers and onions |
$9.95 |
Steak & Cheese Mushrooms, onions and peppers |
$9.95 |
Veal & Peppers | $9.95 |
Italian Grinder Mortadella, salami, prosciutto, provolone, lettuce, tomato, hot peppers and onions topped with a vinaigrette |
$9.95 |
Turkey Breast With lettuce, tomato, mayo or mustard |
$8.25 |
Chicken Salad With lettuce and tomato |
$8.25 |
Hot Pastrami With mustard and Swiss cheese |
$8.25 |
Italian Tuna With lettuce and tomato. With black olives and celery in a balsamic dressing |
$8.25 |
House Cheese Burger Onions, mushrooms, bacon, roasted peppers, lettuce and tomato |
$9.95 |
Club Sandwiches Choice of turkey, cheeseburger, Italian tuna or chicken salad |
$10.95 |
1 Quart Chicken Soup | |
2 Half Roasted Chickens | |
2 Orders Penne | |
Salad | |
Bread | |
1/2 Gallon Chicken Soup | |
4 Half Roasted Chickens | |
4 Orders Penne | |
Salad | |
Bread | |
1 Gallon Chicken Soup | |
6 Half Roasted Chickens | |
6 Orders Penne | |
Salad | |
Bread | |
1 Quart Chicken Soup | |
Choice Of 4: Meatballs Or Sausage | |
2 Orders Penne | |
Salads | |
Breads | |
1/2 Gallon Chicken Soup | |
Choice Of 8: Meatballs Or Sausage | |
4 Orders Penne | |
Salads | |
Breads | |
1 Gallon Chicken Soup | |
Choice Of 12: Meatballs Or Sausage | |
6 Orders Penne | |
Salads | |
Breads | |
Dinner Menu | |
Chicken Escarole | $4.25 |
Specialty Soups | $4.50 |
Fried Calamari Sauteed with hot peppers in garlic and oil. On the side or mixed in |
$11.95 |
Polenta With sausage in Macera’s tomato sauce or in a basil marinara sauce topped with fresh mozzarella |
$9.50 |
Rabe Sauteed in garlic and oil |
$10.95 |
Shrimp & Bean Sauteed with cannellini beans, fresh spinach and tomatoes in garlic and oil. Served with toasted focaccia points |
$14.95 |
Clams Pancetta Sauteed pancetta with littleneck clams, cannellini beans and spinach in garlic and oil |
$14.95 |
Nicky’s Special Diced prosciutto, red onions, cannellini beans served over grilled bruschetta |
$11.95 |
Grilled Portabello Served with roasted peppers, eggplant in a light Marsala marinara, topped with fresh mozzarella |
$12.95 |
Pepperoni Bruschetta Broccoli, black olives and sun-dried tomatoes with sauteed pepperoni in garlic and oil |
$11.95 |
Stuffed Quahogs (2) With Dave’s own house stuffing |
$7.95 |
Tripe In a thick tomato sauce |
$10.95 |
Macera’s Fried Mozzarella Wedges With Macera’s tomato sauce or marinara sauce |
$8.95 |
Caesar Salad with tomato & croutons |
$8.95 |
Spinach Salad Boiled eggs, bacon, red onions, sliced mushrooms with house dressing |
$8.50 |
Arugula Di Insalata With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives |
$11.95 |
House Garden Salad | $5.95 |
Snail Salad On a bed of romaine |
$11.95 |
Misto Salad Grilled chicken & portabellos with roasted peppers over baby leaf greens topped with fresh mozzarella |
$11.95 |
Macera’s Antipasto Genoa salami, prosciutto, Mortadella, roasted peppers, hard boiled eggs, pepperoncini, sharp provolone and black olives on a bed of lettuce |
$13.95 |
Chicken, Broccoli And Baby Shrimp in a garlic butter sauce |
$16.95 |
Grilled Chicken Arrabbiata In a HOT & SPICY marinara |
$14.95 |
Chicken Macera Chicken tenders, wild mushrooms in a roasted garlic marinara over spinach fettuccine |
$17.95 |
Penne Pink Vodka | $14.95 |
Grilled Chicken Diana Tri-colored tortellini in a creamy parmesan sauce with broccoli and roasted peppers |
$17.95 |
Spinach Tortelloni Grilled chicken and portabello mushrooms and sun dried tomatoes in a sherry cream sauce |
$18.95 |
Chicken Italiano Chicken tenders with mushrooms and sliced black olives in marinara |
$15.95 |
Jesse’s Special Sausage and hot peppers sautéed in garlic and oil |
$15.95 |
Sausage & Beans With red onions and sun-dried tomato in garlic & oil |
$16.95 |
Penne Fagioli Diced prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese |
$15.95 |
Veal Spezzato In Marinara with peas and mushrooms. Topped with Ricotta cheese |
$17.95 |
Clam Sauce Red or White. Over linguine |
$17.95 |
Squid Marinara Sauteed in marinara sauce and served over linguine |
$16.95 |
Puttanesca Anchovies, capers, geata olives, green olives in a red wine marinara |
$16.95 |
Pasta Aglio Olio Sauteed in garlic & oil with black olives and anchovies |
$13.95 |
Pasta Wild Mushrooms Garlic & oil or marinara |
$17.95 |
Megan’s Special Gnocchi w/ broccoli and black olives, roasted peppers in garlic and oil |
$15.95 |
Pasta Marinara Italian plum tomato basil sauce |
$13.95 |
Gnocchi Pink Vodka Sauce | $15.95 |
Pasta Choice of two: Meatball, Sausage or Eggplant |
$12.95 |
Ravioli Choice of two: Meatball, Sausage or Eggplant |
$13.95 |
Lasagna With ground beef, sausage, Ricotta, mozzarella and Romano cheese |
$14.95 |
Eggplant Manicotti Eggplant rolled with prosciutto and ricotta cheese with a side of pasta |
$14.95 |
Shrimp Scampi Shrimp in a lemon butter white wine sauce with roasted peppers, black olives, scallions, capers and diced tomato over tagliatelle |
$20.95 |
Shrimp & Rabe With black olives in garlic and oil over Cavattis |
$20.95 |
Shrimp Primavera With zucchini and summer squash, roasted peppers, broccoli and Shiitake mushrooms in a creamy parmesan sauce over spinach tortelloni |
$19.95 |
Shrimp & Squid In a pink vodka cream sauce over Lobster Ravioli |
$21.95 |
Parmigiana Topped with Mozzarella |
$12.95 |
Piccotta Scallions, roasted peppers, black olives and capers in a lemon butter wine sauce |
$16.95 |
Zingarella Sliced mushrooms, hot cherry peppers and roasted peppers |
$15.95 |
Francaise In a light parsley egg batter and sauteed in a sherry lemon butter |
$16.95 |
Marsala Sliced mushrooms in a Marsala Demi-glaze |
$15.95 |
Saltimbocca Sliced mushrooms, prosciutto with melted fresh mozzarella |
$17.95 |
Pizzaiola In an oregano marinara with sliced mushrooms |
$15.95 |
Casserole Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole |
$15.95 |
Baked Gnocchi With 3 cheese and marinara topped with ricotta |
$17.95 |
Shrimp & Scallops In a pink vodka cream sauce topped with Ritz cracker crumbs |
$22.95 |
Scrod Giovanni With chopped clams in a marinara sauce |
$17.95 |
Scrod Celia Fresh herbs, cracker crumbs in a lemon butter wine sauce |
$14.95 |
Scrod Italiano Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs |
$16.95 |
Scrod Francaise Light egg batter in a sherry, lemon and butter sauce |
$17.95 |
Fish & Chip Served with a cup of soup or chowder. (Wednesday & Friday only) |
$12.95 |
Piccata With scallions, roasted red peppers, black olives, capers in a sherry lemon butter sauce |
$18.95 |
Fresco With shaved garlic, imported cherry, tomatoes and basil in olive oil |
$18.95 |
Puttanesca With capers, Gaeta olives, green olives in a red wine marinara |
$18.95 |
Dijon Basil Cream Sauce | $18.95 |
Macera Topped with onions, hot peppers, roasted red peppers and sliced mushrooms in garlic & oil |
$22.95 |
A La Mama Topped with garlic and oil |
$22.95 |
Pizzaiola Topped with Portobello mushrooms and oregano in a marinara |
$22.95 |
Gorgonzola Topped with Gorgonzola cheese and garlic oil |
$22.95 |
Zingarella Topped with sliced mushrooms, hot peppers,roasted red peppers, in a marinara sauce |
$22.95 |
Chicken Celentano With broccoli, zucchini, summer squash, Shitake mushrooms and topped with a melted three cheese blend |
$18.95 |
Chicken Carciofi With artichokes, black olives and sun-dried tomatoes in garlic & oil |
$18.95 |
Stuffed Chicken Breast With prosciutto, fresh mozzarella, roasted pepper and topped with an Amaretto Cream Sauce |
$18.95 |
Pork Tenderloin With a wild mushroom demi-glaze and topped with fried onions |
$19.95 |
Pepperoni Pizza | $11.95 |
Margherita Pizza With light marinara, fresh mozzarella, and fresh basil |
$11.95 |
Arugula Pizza With roasted peppers, imported prosciutto and fresh arugula |
$13.95 |
Grilled Chicken Pizza With grilled chicken, black olives and sun-dried tomatoes |
$13.95 |
Wild Mushroom Pizza With spinach, artichoke hearts and wild mushrooms |
$13.95 |
Spinach & Feta Pizza | $12.95 |
Sausage & Peppers Pizza In garlic & oil or Macera’s tomato sauce |
$13.95 |
Baby Shrimp Pizza With scallions in light marinara sauce |
$14.95 |
Luncheon Menu | |
Chicken Escarole | $4.25 |
Specialty Soups | $4.50 |
Fried Calamari Sauteed with hot peppers in garlic and oil. your choice: tossed or on the side |
$11.95 |
Rabe Sauteed in garlic and oil |
$10.95 |
Tripe In a thick tomato sauce |
$10.95 |
Polenta With sausage in Macera’s tomato sauce OR in a basil marinara sauce topped with fresh mozzarella |
$9.50 |
Stuffed Quahogs (2) With Dave’s own house stuffing |
$7.95 |
Nicky’s Special Sausage with red onions, cannellini beans and roasted peppers |
$11.95 |
Macera’s Fried Mozzarella Wedges Italian bread crumb encrusted mozzarella, fried to golden brown. Served with Macera’s tomato sauce or marinara |
$8.95 |
Caesar Salad | $8.95 |
Misto Salad Grilled chicken & Portabellos mushrooms with roasted peppers over baby leaf greens topped with fresh mozzarella |
$11.95 |
Spinach Salad Boiled eggs, bacon bits, red onions, sliced mushrooms with house dressing |
$8.50 |
Snail Salad On a bed of romaine |
$11.95 |
House Garden Salad | $5.95 |
Macera Antipasto | $13.95 |
Arugula Di Insalata With imported Prosciutto, roasted red peppers, sharp provolone & Gaeta olives |
$11.95 |
Turkey Breast With lettuce, tomato, mayo or mustard |
$8.25 |
Chicken Salad With lettuce and tomato |
$8.25 |
Hot Pastrami With mustard and Swiss cheese on rye |
$8.25 |
Italian Tuna With black olives and celery in a balsamic dressing, lettuce and tomato |
$8.25 |
House Cheese Burger Onions, mushrooms, bacon, roasted peppers, lettuce and tomato |
$9.95 |
Club Sandwiches Choice of Turkey, Cheeseburger, Italian Tuna or Chicken Salad |
$10.95 |
Grilled Chicken, Roasted Peppers & Provolone | $9.95 |
Grilled Chicken, Spinach & Provolone | $9.95 |
Chicken Cutlet Parmigiana | $9.95 |
Veal Cutlet Parmigiana | $9.95 |
Eggplant Parmigiana | $9.95 |
Meatball Parmigiana | $9.95 |
Rabe & Provolone | $9.95 |
Veal & Peppers | $9.95 |
Sausage & Pepper In garlic & oil or tomato sauce |
$9.95 |
Sausage & Portabello Mushrooms With roasted peppers and onions |
$9.95 |
Frittata Sandwich Egg, zucchini, summer squash, onions and roasted peppers |
$9.95 |
Steak Shaved steak with mushrooms, onions, peppers and cheese |
$9.95 |
Italian Grinder Mortadella, salami, prosciutto, provolone, lettuce, tomato, hot peppers |
$9.95 |
Pepperoni Pizza | $11.95 |
Margherita Pizza With light marinara, fresh mozzarella, and fresh basil |
$11.95 |
Arugula Pizza With roasted peppers, imported prosciutto and fresh Arugula |
$13.95 |
Grilled Chicken Pizza With grilled chicken, black olives and sun-dried tomatoes |
$13.95 |
Wild Mushroom Pizza With spinach, artichoke hearts and wild mushrooms |
$13.95 |
Spinach & Feta Pizza | $12.95 |
Sausage & Peppers Pizza In garlic & oil or Macera’s tomato sauce |
$13.95 |
Baby Shrimp Pizza With scallions in light marinara sauce |
$14.95 |
Grilled Chicken Or Salmon Fresco ~ With shaved garlic, imported cherry tomatoes and basil in olive oil |
$13.95 |
Chicken Celentano With broccoli, zucchini, summer squash, Shitake mushrooms and topped with a melted three cheese blend |
$14.95 |
Chicken Carciofi With artichokes, black olives and sun-dried tomatoes in garlic & oil |
$14.95 |
Chicken, Broccoli And Baby Shrimp in a garlic butter sauce |
$12.95 |
Grilled Chicken Arrabbiata In a HOT & SPICY marinara |
$12.95 |
Chicken Italiano Chicken tenders with mushrooms and sliced black olives in marinara sauce tossed in pasta |
$12.95 |
Penne Fagioli Diced prosciutto, cannellini beans and celery hearts in marinara, tossed with parmesan cheese |
$12.95 |
Puttanesca Anchovies, capers, Gaeta & green olives in a red wine marinara. Tossed with pasta |
$12.95 |
Penne Pink Vodka | $12.95 |
Fettuccine Alfredo | $12.95 |
Gnocchi Pink Vodka Sauce | $13.95 |
Sausage & Cannellini Beans With red onions and sun dried tomato in garlic & oil. Tossed with pasta |
$12.95 |
Veal Spezzato In Marinara with peas and mushrooms. Topped with Ricotta cheese. Tossed with pasta |
$13.95 |
Pasta Wild Mushrooms Garlic & oil or marinara |
$12.95 |
Clam Sauce Red or White. Over linguine |
$14.95 |
Squid Marinara Sauteed in marinara sauce and served over linguine |
$13.95 |
Pasta Marinara Italian plum tomato basil sauce |
$11.95 |
Pasta Aglio Olio Sauteed in garlic & oil with black olives and anchovies |
$11.95 |
Lasagna With ground beef, sausage, ricotta, mozzarella and Romano cheese |
$12.95 |
Pasta With Choice of two: meatball, sausage or eggplant |
$12.95 |
Ravioli With a meatball and sausage |
$12.95 |
Veal Parmigiana | $11.95 |
Chicken Parmigiana | $11.95 |
Chicken Marsala | $11.95 |
One-Half Roasted Chicken | $11.95 |
Eggplant Parmigiana | $11.95 |
Eggplant Manicotti Sliced eggplant rolled with prosciutto and ricotta cheese |
$12.95 |
Chicken Francaise Parsley egg battered and sautéed in a lemon butter wine sauce |
$13.95 |
Chicken Piccotta Scallions, roasted peppers, black olives & capers in a lemon butter wine sauce |
$13.95 |
Casserole Please allow extra time to prepare. Layered with roasted peppers, eggplant, grilled portabello mushrooms in a marinara sauce topped with fresh mozzarella and baked in a casserole |
$15.95 |
Baked Gnocchi With 3 cheese and marinara topped with ricotta |
$17.95 |
Scrod Francaise Light egg batter in a sherry lemon butter sauce |
$14.95 |
Scrod Celia Fresh herbs, cracker crumbs in a lemon butter wine sauce |
$12.95 |
Scrod Giovanni With chopped clams in marinara |
$14.95 |
Scrod Italiano Tomato & spinach in a lemon, butter, wine sauce topped with cracker crumbs |
$14.95 |
Fish & Chip Served with a cup of soup. Wednesday & Friday Only |
$12.95 |
Garden Room Menu | |
Breakfast Buffet Scrambled Eggs, French Toast, Home Fries, Bacon, Sausage, Assorted Muffins and Danish with Juice and Coffee |
$16.95 |
Add An Entree And A Vegetable | $19.95 |
Calamari With Hot Peppers | $3.00 |
Cheese & Cracker Tray | $2.75 |
50 Scallops Wrapped In Bacon | $65.00 |
50 Stuffed Mushrooms | $50.00 |
50 Mini Hot Dogs | $35.00 |
Vegetable Tray | $50.00 |
Chicken Parmigiana | |
Chicken Marsala In a Marsala sauce with sliced mushrooms |
|
Chicken Francaise Parsley egg battered and sauteed in a lemon butter wine sauce |
|
Chicken Zingerella Hot peppers, roasted peppers and sliced mushrooms in marinara |
|
Chicken Piccotta Roasted peppers, black olives, capers and scallions in a sherry, lemon butter and wine sauce |
|
Scrod Giovanni With chopped clams in marinara |
|
Scrod Celia Fresh herbs, cracker crumbs in a lemon butter wine sauce |
|
Scrod Italiano Tomato and spinach in a lemon butter, wine sauce topped with cracker crumbs |
|
Eggplant Parmigiana Rolled and topped with Mozzarella Cheese |
|
Sliced Ham Topped with pineapple |
|
Chicken Marsala, Parmigiana, Francaise or Piccotta |
$21.95 |
Scrod Celia, Italiano or Giovanni |
$21.95 |
Veal Marsala, Parmigiana, Francaise or Piccotta |
$24.95 |
Beef Prime Rib, Sirloin |
|
Seafood Baked Stuffed Shrimp, Lobster |
|
Soup | $3.25 |
Salad | $3.25 |
Pasta | $3.25 |
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Menu Photos
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Reviews
Rob Pelletier
Macera’s is one of the areas best kept secret. There soup is legendary and their sauce is to die for. My wife and I love this place and we don’t usually pass up a chance to eat here. Tonight I had the Tri- Colored cheese Tortellini with grilled Chicken. My wife just had the lentil soup with the softest most delicious Italian bread. Washed it all down with a ice cold beer. I highly recommend Macera’s for great Italian food in the Cranston area. Go check them out. Go ahead and like my review if you agree with me.
deborah leong
The best polenta ever! Outstanding service. Warm beautiful atmosphere. Chicken Tortellini flavorful and creamy rich. Scrod Francaise very flavorful lemon sauce. My first visit and can’t wait to go back again.
Johnny Cakes
We’ve been to Macera’s many times and this is our first review.
Mark McHugh
Head in for the decorations and stay for authentic Italian meal. Great service, good pricing and ample portions. My favorite is the spinach and chicken tortellini, creamy sauce with portobello mushrooms. All pastas and signature meats are perfectly prepared. Plenty of parking, NO reservations, worth the wait. Soups and Sauce to go as well!
DonnaJoao
This is my 1st time going here. What a cute place. Our waiter was awesome. I can’t remember his name but he was very tall. Would like to recognize him for excellent service The food was delicious. I loved the eggplant Parm everything was so good. We will be back
Louie Santoro
We were there last week and saw a neighbor diner have a pizza. The. Rust looked so good and the pizza itself was a masterpiece. We ordered a pizza just recently and the crust was like cardboard and tasted terrible. Plus the person who answered the phone said they made the crust on site. No way! It was frozen. Totally disappointed.
Michelle Bruno
The best white clam chowder I ever tasted. The scallop scampi is phenomenal with the scallops being cooked just right so tender melting your mouth.
Magnum Pi
Excellent food and service. Very clean. Plenty of Free parking ️ plus handicap parking ️
Denise Thayer
The staff were friendly and professional. My family brought me here for my birthday in June. Unfortunately I had the eggplant parm with pasta. The sauce and eggplant were less than desirable in flavor. I took a few bites and said nothing as I did not want to disappoint my family.
Robert Prudhomme Jr
Food, staff, everything was excellent!! Beautiful inside and out.
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