Based on 137 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
255 E High St, Moorpark, CA 93021
Phone: (805) 991-4100
Social Profile:
Hours
Friday | 5–11 PM |
Saturday | 5–11 PM |
Sunday | 5–9 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | 5–9 PM |
Thursday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: monhigh.com
Reviews
Kelly Williams
We celebrated a birthday at M on High and the food was absolutely delicious. The chef came out and talked to us and said the pot pie on the menu was created for Nancy Regan as she was the chef for the library. The atmosphere has a cool trendy vibe with excellent craft cocktails. The outdoor area is a great place for drinks with friends in the warmer weather or to snug up around a fire pit! I highly recommend this place!
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Yury R
Amazing place with outstanding vibes. I highly recommend that you come to this establishment and choose from their delicious cocktails and wine selection. Thank you David and Justin for the great experinwce!
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Traci Konas
Fabulous place! Food was AMAZING! Service was FANTASTIC, GREAT atmosphere. Really nice patio with a bar. Definitely a good place to have a party. Make a reservation, they are busy. We didn’t have one. But, they got us in anyways.
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Erin Howe
Love the gluten free flatbread. Great atmosphere, drinks and servers. Both indoor and outdoor areas.
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McKheizi Abrenica
I’ll make this quick and simple as nobody got time for an autobiographical review
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Alynette Aly Cat
Beautiful place to dine in Moorpark, CA. Cozy, swanky & warm decor for an adult evening out. Patio is gorgeous and a great place for a party! Highly recommend the Jalapeño Mac & Cheese. Delish!
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Marie Kang-Scott
We had the short rib, pork chops and the seabass. Short ribs and porkchop were delicious. The seabass needed little more salt, but the black rice and the tomatoes added flavor. The place was really busy and lively with great 70s and 80s music. Service qas Fantastic. We will definitely come back again.
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Steve Ulrich
Returned, of course. Had a great cab (lions soul) with my Chilean sea bass and mashed potatoes.
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Gayane Alaverdyan
The best restaurant I have visited after covid. Everything is excellent – the food, the service, the staff, the atmosphere, the design! Today we enjoyed live music as well! Thanks!
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sam vil
The quality and freshness of the ingredients, the variety of the dishes, the presentation it was all a pleasant surprise! No need to drive to West Lake for an awesome dinner in an amazing setting. Had the calamari strips and the mushroom flat bread as entree and the Chilean Sea bass as main course. Highly recommended!
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