Based on 104 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
13766 Nicollet Ave Suite 13766, Burnsville, MN 55337
Phone: (952) 846-7222
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 9 AM–7 PM |
| Sunday | 9 AM–4 PM |
Menu
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Photo Gallery
Reviews
Aleksandra Jeffrey
Tried this place for the first time, and loved the food. I love a good arepa, and I got a great arepa. The meat was well seasoned and there was a lot of cheese which I loved. We tried the Venezuelan hotdog which was good but a little messy to eat, and the hotdog bun was a little hard, but the flavors were there. We also tried the Tequenos, which is a cheese filled bread. These were my favorite, and the sauce that they provided was amazing. It was a cilantro and a garlic sauce.
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Oscar Hernandez
The food was really good. They really emphasize quality over quantity with the amount of menu options, so everything we tried was amazing. Would highly recommend.
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Fernando Ruiz
Can’t complain about the food , was good… , only thing to improve is service , music was to loud I can barely hear my partner while talking , no cheap numbers but wasn’t to crazy neither , 10$ for mozzarella sticks seems pricy , overall 7/10
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Robert Ehlert
Very nice place, offers the food truck options in a sit down cafe stile place.
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D. Larson
I lived in Venezuela for 18 months as a missionary for my church, so I was delighted to find a Venezuelan restaurant nearby! I make arepas (finely ground corn cakes) and caraotas (black beans) frequently at my house, and my husband and kids love them, so I decided to bring my family here for my birthday dinner. Two of my kids had the Venezuelan hamburger (minus the ham and eggs), and two of my kids had the arepa (one with chicken and cheese, one cheese only). My husband and I shared the parrilla platter (grilled chicken, beef and chorizo sausage, fried arepas, fried yucca, and tostones — fried, smushed plantain). It was all really tasty. My only hesitation was that the grilled beef, although tasty, was pretty grisly. Maybe a more tender cut of beef would work better? Oh, we also all shared an order of tequeños (flour-dipped Venezuelan cheese sticks deep-fried) and two empanadas – one beef and one chicken. It was all delicious — especially when you dipped them in the Ajo (garlic) sauce. Delish! For drinks, we tried a Frescolita for the kids (cherry soft drink), and my husband and I had Maltas (fizzy non-alcoholic barley drink). The Malta is Polar brand, which is the best in my opinion. They also had fresh made blackberry juice and passion fruit (parchita) juices. Parchita juice was my favorite in Venezuela, but I will have to have that next time. They also have chicha de arroz (rice drink with cinnamon). And they sell harina PAN for making arepas, so I bought a 5-lb bag. There is a small stage in the corner, so I assume they have live music on occasion. On the walls behind the stage are chalkboards for visitors to sign. It is FULL of names, so they’ve had plenty of people in to visit! One suggestion for the menu: pabellón, the traditional Venezuelan platter. They have a breakfast version, but I’d love to see it on the dinner menu. The waitress and grill master were both very friendly. Latino music played in the background. If you haven’t tried Venezuelan food before, you should give it a try! Oh, quick note. The restaurant is on the BACK SIDE of the strip mall where Domino’s is located off of McAndrews & Nicollet. The restaurant name is not on the strip mall sign.
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osvaldo portillo
The food was great. Highly recommended we wait for a while but the food was amazing
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Malcolm LeFever
First time. Great food and service! Next time I will dine in. Thank you for the authentic tastes of Venezuelan food. Perfect chili sauce.
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JML
Whenever I visit the cities this place is a must go to enjoy their delicious and tasteful
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Sean Ley
Everyone was very attentive and eager to explain the culture behind the food. The patacón did not disappoint and the empañada was also delicious. Andrea was a very kind and lovely woman, and we’re proud to have the Luvifood influence in our area.
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Carter H
A little warm pocket of Venezuela in your own backyard.
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