Based on 279 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3951 US-701 Hwy, Conway, SC 29527
Phone: (843) 397-5454
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Philip Ward
This unpretentious establishment seemingly has little to offer except for good food and friendly service. Located just outside of Conway on US-701 this log structure cut back in a grove of trees sits with a single red door and a narrow window with an “open” sign. Blink and you will miss it. Inside is a bare cement floor, open beamed ceiling and seating for about 30 on rows of folding tables covered with oilcloths and slat back chairs. Reservations are required and cash only. We arrived Tuesday for dinner and found the place relatively quiet with only two other tables in use and after a bit they to emptied and we were alone. Drinks and homemade hush puppies were soon brought to our table. These were larger hush puppies with a cornmeal taste and texture with onions. Different from other hush puppies we have had but good. We ordered the Fruit of the Sea seafood platter with a choice of potato, coleslaw, flounder, shrimp, scallops, oysters and deviled crab still in the half shell. Seafood comes fried or for an extra cost broiled, which we choice. Food took approximately 45 minutes with every single item made from scratch and tasting delicious. Large portion fed two of us with an ample serving of everything lightly seasoned and flavorful. Flounder filets were flaky, deviled crab creamy, shrimp and scallops broiled to perfection. Not big on oysters but they were doable, love the slaw and their homemade fries were thicker, soft chips. Our server was friendly and kept our drinks refilled. Living only a mile down the road this fish camp will certainly be our go to place for visiting family and friends.
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Matthew Stamps
Tucked away in a small log cabin style restaurant right off of 701 in Conway, comes some of the best seafood I’ve ever tasted. Great selection, service, and extremely tasty, this is an experience you won’t soon forget. There are only 5 or 6 tables so a reservation is required, but priced like it’s still 2015 your wallet won’t take much of a hit, especially for what you get. I don’t know how this place isn’t more popular and I’m not sure if that’s what the owner even wants. Every hush puppy, appetizer, entree, and dessert is made to perfection. Food takes a little longer coming out than most restaurants, but you’ll find out why when your plate arrives. I highly recommend this place. 5 stars, and can’t wait to go again.
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Peter Bourey
If you are coming here for anything other than the food you will be disappointed. First thing you see when you walk in is a sign stating I’m too old and help is too hard to find. The owner is NOT a people person. The food was not bad. The table covers were sticky, the menus dirty, the A/C was not cooling the place and not a ceiling fan in the place was running. Also some sort of spider or roach fell from the top of the wall while we were dining. As much as I wanted to like this place, it was not in the cards. (Oh and reservations only)
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Joseph Taylor
You won’t get frills here. It’s a very simple spot that’s out of the way, but IT IS FANTASTIC! Got the large seafood platter which was scallops, oysters, deviled crab, shrimp and flounder. It came with coleslaw and potatoes. It was delicious. Those scallops! Oh man. I don’t even like scallops. I usually pass on them. I could have eaten a plate of these! The hush puppies can best be described as Right! Big and crispy on the outside, soft and fluffy inside with a little bit of minced onion. The oysters were perfect, not rubbery at all, and there was a very generous portion of flounder.
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Scott Nihill
If you want a restaurant that has excellent food with good portions, great service with good prices and would rather have that over a restaurant with great atmosphere this is your place.
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Catherine Mezzatesta
This place is like no other. A little wood cabin on the roadside of 701. $19 for 10 broiled scallops that were cooked to perfection. Served with a choice of potatoes or rice and a salad or coleslaw. Of course, hush puppies while you wait. The food is cooked to order, so you may need to wait, though ours came out within minutes. Its by reservation only on Thursday, Friday and Saturday. This may account for the shorter waiting times. This is just a great experience with great food and a very pleasant hostess. Highly recommend! Even if you need to wait for your dinner..it will be worth it!
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Leon Mullis
Quaint log cabin atmosphere. Albeit the ongoing heat wave, their A/C was barelykeeping up. The staff was very friendly. I had catfish. I was disappointed because it was batter-fried instead of fried. I’m not a fan of batter-fried food, but I didn’t know that when I ordered it.
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Kathleen Toussaint
Always good food. Fresh, hot and large portions! Laid back atmosphere.
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Mc C (Brian)
I’m just a simple jersey boy and my neighbor showed me this place. The food is amazing.
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The Sedan Man
Lord knows I absolutely love ❤️ this place. I don’t think there’s a better place on gods green earth. Don’t just take it from me look at the video/photos
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