Lusardi’s Menu – Larchmont, NY

Type : Mediterranean restaurant

Location : Larchmont, NY

Upscale Mediterranean menu paired with a 250-bottle wine list in an elegant setting. Based on 253 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lusardi's 10538

Address:
1885 Palmer Ave, Larchmont, NY 10538

Phone: (914) 834-5555

Website:

Social Profile:

Hours

Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9:30 PM
Monday 12–10 PM

Menu

Lunch Menu
Three Course Pre-Fix
( Three course pre-fix is NOT available for parties over 10 guests )
Olive Miste
Marinated mixed olives.
Shishito
Flash fried shishito peppers.
Margherita Pizza
Marinara sauce, fresh mozzarella, basil.
Polpette
Homemade meatballs in marinara sauce.
Bruschetta
Garlic crostino, marinated fresh tomatoes.
Zuppa Di Cozze Al Finocchio
Mussels, fennel, garlic, white wine. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
Burrata Caprese
Burrata mozzarella, heirloom tomatoes, prosciutto di Parma.
Calamaretti
Lightly battered calamari, spicy marinara sauce.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Insalata Monte Lauro
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata Di Carciofi
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata Di Cesare
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata Di Cavoli
Baby kale, frisee, red endive, blood orange, maple vinaigrette.
Insalata Tricolore
Arugula, endive, radicchio and house dressing. Gluten free.
Tonnarelli Cacio E Pepe
Homemade tonnarelli, caciotta cheese and fresh black pepper.
Tagliatelle Al Pesto
Homemade tagliatelle, basil pesto, pine nuts.
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti Con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine Alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri Allo Scoglio
Black squid ink pasta with seafood in a mild spicy marinara sauce.
Ravioli Di Verdure
Homemade ravioli filled with mixed vegetables and parmigiano in butter and sage.
Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Caprese
Chicken scalopinne, prosciutto, tomato, fresh mozzarella, white wine sauce, broccoli
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Vitello Milanese Estivo
Pounded breaded veal, baby arugula, cherry tomatoes, mozzarella di bufala
Salmone Alla Griglia
Grilled salmon, fennel-pepper vinaigrette, julienne vegetables.
Branzino Alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.
Patatine Fritte
Hand cut Tuscan fries, fresh herbs, olive oil.
Rapini Piccante
Sauteed broccoli rabe and cherry peppers.
Funghi
Sauteed mixed mushrooms in garlic and olive oil.
Dinner Menu
Olive Miste
Marinated mixed olives.
Shishito
Flash fried shishito peppers.
Margherita Pizza
Marinara sauce, fresh mozzarella, basil.
Polpette
Homemade meatballs in marinara sauce.
Bruschetta
Garlic crostino, marinated fresh tomatoes.
Tagliere
Prosciutto di Parma, spicy soppresata, bresaola, caciotta tartufata, parmigiano.
Zuppa Di Cozze Al Finocchio
Mussels, fennel, garlic, white wine. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
Burrata Caprese
Burrata mozzarella, heirloom tomatoes, prosciutto di Parma.
Calamaretti
Lightly battered calamari, spicy marinara sauce.
Carpaccio Di Manzo
Thinly sliced filet mignon, baby arugula, marinated shiitake mushrooms, parmigiano, lemon dressing.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Insalata Monte Lauro
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata Di Carciofi
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata Di Cesare
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata Di Cavoli
Baby kale, frisee, red endive, blood orange, maple vinaigrette.
Insalata Di Pomodoro
Marinated hierloom tomatoes, red onions, basil, garlic crostino, olive oil.
Insalata Tricolore
Arugula, endive, radicchio and house dressing. Gluten free.
Tonnarelli Cacio E Pepe
Homemade tonnarelli, caciotta cheese and fresh black pepper.
Tagliatelle Al Pesto
Homemade tagliatelle, basil pesto, pine nuts.
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti Con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine Alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri Allo Scoglio
Black squid ink pasta with seafood in a mild spicy marinara sauce.
Ravioli Di Verdure
Homemade ravioli filled with mixed vegetables and parmigiano in butter and sage.
Gemelli Ai Broccoli
Gemelli, broccoli, oven roasted tomatoes, garlic and olive oil.
Risotto Alle Capesante
Saffron risotto, scallops, baby arugula.
Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Mezzo Pollo Al Porto
Boneless half chicken, pan seared, shallots, port wine reduction, broccoli.
Pollo Caprese
Chicken scalopinne, prosciutto, tomato, fresh mozzarella, white wine sauce, broccoli
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Vitello Milanese Estivo
Pounded breaded veal, baby arugula, cherry tomatoes, mozzarella di bufala
Veal Valdostana
Pounded veal filled with prosciutto, mushrooms, fontina cheese, onions, light brown sauce, mashed potatoes.
Salmone Alla Griglia
Grilled salmon, fennel-pepper vinaigrette, julienne vegetables.
Cioppino Di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino Alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.
Patatine Fritte
Hand cut Tuscan fries, fresh herbs, olive oil.
Rapini Piccante
Sauteed broccoli rabe and cherry peppers.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.
Funghi
Sauteed mixed mushrooms in garlic and olive oil.

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Menu Photos

Photo Gallery

Reviews

Julissa Fermin
The food was great, the place is very nice, the prices are good. Two things that made me not give 5 stars: 1- the serving staff are very inattentive, they disappear and don’t even come to check up and see if you need anything and 2- the women’s bathroom was dirty. I’ve been here 3 times and 2 times in the last week and the same thing happened.

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layna perry
Great staff, good food, nice interior, free covered parking across the street. Maybe five bdays during our dinner. Festive. Two dining rooms, and an active bar scene.

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Charissa Mosca
Had a small wedding reception here in a private room with close friends and family — the food, decorations, service, and atmosphere were incredible! Leonardo was extremely helpful in making sure everything ran smoothly. All of our guests were raving about the food and service. If you’re looking to host an event for a special occasion, I cannot recommend this place enough!

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Mari Mila
Dinner at Lussardis never disappoint. Great food , excellent service ( Fernando was a blast!). We had a couple of starters to share (4 starters for 6 ppl), and then we jumped to the main (we skipped the pasta this time around, but I can attest that they have great pasta dishes)

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K Lewis
This was a perfect meal everything from the menu to the wait staff to the ambiance to the drink menu to the quality of the food I found everything to be perfect. My father’s favorite meal is chicken scarpariello on the bone and it’s not very common to find that anymore at restaurants without requesting it in advance this place has it done two different ways and even went as far as to make him a chicken scapariello on the bone with just dark meat just the way he likes it I had the gnocchi with the four cheese sauce which was amazing my fiance had the tortellini which was to die for and my mother had one of the chef specials chicken meals which was incredible I can’t even describe what was in it the taste was close to heavenly. Thank you so much to the owner and the staff there I know prices have been going up recently and a lot of restaurants have suffered because of that this place has made sure that it’s quality of food customer care and care of its employees remains it’s number one important fact.

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Hussain Rizvi
Good food, good atmosphere and great service. We came here with friends we were meeting after the Pandemic. We sat there for almost 4 hours going through all the courses and great wine. The food was delicious, highly recommend the Veal Martini. Octopus appetizer was fresh and very well done. Our server Afrin had great recommendations on wines aligning to our tastes. Enjoyed every minute of the experience.

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Emmett Noe
Very good food, quiet and well decorated. Service was very good. Bartender served a good drink. Well worth it. Sidewalk dining was an option.

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Antoine Tessier
I had dinner here yesterday night, the food is of very poor quality, I had the risotto which was dry and salty; the appetizers were blah with no taste, my wife had some GF pasta that I were definitely not homemade. Hopefully the waiters were nice because the food is super disappointing. I don’t recommend this place.

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Varun Gupta
Been coming here for years… every time, the service, the food, the cocktails and the experience – all on point and excellent. Do yourself a favor, enjoy a great meal at Lusardi’s you won’t regret it! Well done Mario Fava and team!

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Julie Sharp
We went late afternoon so it was very quiet (which we wanted). Surface was great, everyone was very attentive, food was delicious, couldn’t have been nicer!

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