Luna Lux Restaurant & Lounge Menu

Luna Lux’s lakefront location overlooking Carillon Park Nature Reserve from the outdoor terrace provides the perfect backdrop for an intimate gathering or grand affair. The newly remodeled restaurant features a modern tapas experience complete with stylish lounge, comfortable indoor & outdoor seating, private dining rooms and unique features.

Slick eatery & lounge in the Hilton Hotel with upscale American fare for breakfast, lunch & dinner. Based on 346 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Luna Lux Restaurant & Lounge 33716

Address:
950 Lake Carillon Dr, St. Petersburg, FL 33716

Phone: (727) 954-2140

Website:

Social Profile:

Hours

Saturday	7–11 AM, 12–2 PM, 5–10 PM
Sunday	7–11 AM, 12–2 PM, 5–10 PM
Monday (Labor Day)	6:30–10 AM, 11:30 AM–2 PM, 5–10 PM Hours might differ
Tuesday	6:30–10 AM, 11:30 AM–2 PM, 5–10 PM
Wednesday	6:30–10 AM, 11:30 AM–2 PM, 5–10 PM
Thursday	6:30–10 AM, 11:30 AM–2 PM, 5–10 PM
Friday	6:30–10 AM, 11:30 AM–2 PM, 5–10 PM

Beverage Menu
Congac Espresso Martini Courvoisier® VSOP Cognac \| Claresso Espresso Liquor \| Espresso \| Simple Syrup
Pineapple Twist Colda Cutwater Bali Hai Pineapple Rum \| RumHaven® Coconut Rum \| Lime Juice \| Pineapple Juice \| Pina Colada Mix \| Toasted Coconut Rim
Blackberry Old Fashion Dark Door Sprite of the Oak Small Batch Bourbon \| Blackberry Jam \| Orange Slice \| Maraschino Cherries \| Aromatic Bitters
Lemoncello Drop Ketel One® Citroen Vodka \| Caravella® Limoncello \| Simple Syrup \| Fresh Lemon Juice \| Sugar Rim
Coconut Martini RumHaven® Coconut Rum \| Smirnoff® Vanilla Vodka \| Dekuyper® Crème De Cacao \| Coconut Water \| Toasted Coconut Rim
Lux Gimlet Dark Door Demeter Gin \| Lemon \| Basil \| Cucumber \| Simple Syrup
Boba Sangria Canyon Road Pinot Grigio \| Korbel Brandy \| Lemon \| Lime \| Orange \| Soda Water \| Boba Pearls
Campo Viejo, Spain, Cava Brut Rose Fruity palate, light body, crisp, clean finish
Chandon Brut Classic, California, Brut Sparkiling Wine Vanilla, tannins and fresh acidity
Domaine Ste Michelle Brut, Washinton, Sparkling Wine apples, citrus, toasty finish
Fantinel Prosecco, Italy, Extra Dry Prosecco Medium body, fruit, medium finish
Moet & Chandon Imperial Brut, France, Champagne Dried pineapple, biscuit, salted almond and white peach, finishes clean
Piccini “1882” Vino Spumante, Italy, Extra Dry Prosecco Fresh, fruity, complex, light body
Riondo Prosecco, Italy, Prosecco Fruity palate, light body, crisp, clean finish
Wycliff, Brut, California, Sparkling Wine Light, fruity, crisp, clean finish
Cake Bread Cellars Chardonnay 2018, Napa Valley Apple, pear, fresh acidity, clean finish
Canyon Road Chardonnay 2019, California Fruit-forward, medium-dry side, toasty oak finish
Chateau Souverain Chardonnay 2016, California, Restaurant Select Full-bodied, balanced acidity, flavorful finish
Comtesse De Malet Roquefort 2020, Bordeaux, France Grape Varietals; Sauvignon Blanc, Semillon Grapefruit, melon, and lime zest flavors that are framed by refreshing acidity
Decoy By Duckhorn Chardonnay 2020, California Rounded, creamy mouthfeel, citrus and tropical flavors. Natural acidity Long fruit and spice finish
Duckhorn Vineyards Chardonnay 2017, Napa Valley Firm tannins, boysenberry, black currant. Sweet and savory, long finish
Louis Jadot, Pouilly Fuisse 2018, Beaune, France Grape Varietal; Chardonnay. Rich vanilla, creamy, toasty palate, velvety finish
Fleur De Mer Rosé, Cotes De Provence, France Medium-bodied, fresh and elegant with a soft texture and mineral finish
Aix Rosé 2020, Coteaux D’Aix-En-Provence, France Grape Varietals; Grenache, Cinsault, Syrah. Flavors of melon rind, grapefruiT, peach, spice, floral underpinnings, ending with a solid finish
Canyon Road, Moscato 2018, California Sweet, white peaches, citrus, honeysuckle, balanced
Canyon Road, Moscato 2020, Rheinhessen, Germany Sweet with peach skin and nectarine notes with brightness and a juicy finish
Banfi Centine Pinot Grigio 2020, Toscana, Italy Fruity, crip and very refreshing
Canyon Road Sauvignon Blanc, California Medium-bodied, green apple, citrus, white peach, crisp finish
Canyon Road Pinot Grigio, California Fresh fruit, citrus, short, crisp finish
Masciarelli Trebbiano D’Abruzzo 2020, Abruzzo, Italy Medium-bodied with freshness and balance
Matanzas Creek Winery Sauvignon Blanc 2018, Sonoma County, California Bartlett pear, pineapple, burnt sugar, bright acidity, smooth finish
Voga Pinot Grigio 2020, Delle Venezie, Italy Wildflower honey, candied lime, and ripe peach, dryish light body and a crisp finish
Terras Gauda Abadia De San Campio Albarino 2020, Rias Baixas, Spain
Martín Códax – Albariño 2020, Rias Baixas, Spain Medium to light-bodied, peach, citrus fruits
Marques De Caceres Verdejo 2020, Rueda, Spain Fruity, crip and very refreshing
Famille Helfrich Riesling 2017, Alsace, France Crisp, fruity, lasting finish
Chateau St. Michelle Riesling 2018, Columbia Valley, Washington Medium-bodied with citrus, almond flavours on the palate
Canyon Road Cabernet 2019, California Red raspberries, plums, vanilla, fruity finish
Chateau Souverain Cabernet, Alexander Valley, Sonoma, CA Balanced fruit, acidity and tannins, juicy, lingering finish
Silk & Spice Red Blend 2019, Vinho De Portugal, Portugal Grape Varietal; Touriga Nacional, Baga, Syrah and Alicante Bouchet grapes. Dark berries and black pepper over a long juicy finish
Stag’s Leap Wine Cellars, Artemis 2017 Napa Valley, California Dark chocolate, plum, dried fruit, toasted oak, rich finish
Whitehall Lane 2016, Napa Valley, California Tannins, mixed berry jam, black cherries, dark chocolate, toasted walnuts, cedar, finish that softens
Bodega Norton Barrel Select Malbec 2019, Mendoza Argentina Red fruits, medium body
Smoked By Dona Paula 2018, Mendoza, Argentina currant, blackberry, cherry, spice, ginger, oak, vanilla, pepper, plum and mocha
Canyon Road Pinot Noir 2019, California Medium-bodied, vanilla, oak, soft tannins, balanced finish
Acrobat Pinot Noir 2019, Oregon Strawberries, dark chocolate, spicy notes, clove
Firesteed Pinot Noir 2018, Willamette Valley, Oregon Red cherry, strawberry, rhubarb. Smooth finish
Allegrini Valopolicella 2020, Veneto, Italy Medium-bodied and silky smooth with well-integrated tannins and a flavorful finish
Canyon Road Merlot 2019, California Soft vanilla, oak, fruit core, soft tannins, balance lingering finish
Chateau Chapelle D’Alienor Bordeaux Superieur 2018, Bordeaux, France Grape Varietals; 80% Merlot and 20% Cabernet Franc. Black cherries, tobacco, forest floor, and earth. Showing a floral edge with time in the glass, it’s medium-bodied
Kendall-Jackson Vinter’s Reserve 2015, Sonoma County, California Black cherry, plum, currant, wild berry, tannins, lingering finish
Lobetia Tempranillo 2019, Vinos De La Tierra, Spain Red fruits, cocoa and sweet tobacco. Long harmonious finish
Planeta Cerasuolo Di Vittoria 2019, Sicily, Italy Grape Varietals; 60% Nero d’Avola and 40% Frappato. Medium-bodied, sandalwood, violet, cherry and raspberry fruit flavors. Herbs on the finish
Seven Falls Cellars Merlot 2019, Wahluke Slope, Washington Full bodied, bright cherry, blackberry, black currant herbs, softer tannins
1800 Silver, Mexico, ABV: 40% Clean, delicate, balanced, smooth, medium finish
Casamigos Blanco, Mexico, ABV: 40% Crisp and clear, vanilla and a smooth finish
Don Julio Blanco, Mexico, ABV: 40% Light, clean and dry, with a touch of black pepper
Jose Cuervo Especial Silver, Jalisco, Mexico, ABV: 40% crisp and clean, blue agave notes and smooth finish
Patron Silver, Mexico, ABV: 40% Toasted citrus, dried flowers, dusty mineral, salt, and a touch of cream
Don Fulano Blanco, Jalisco, Mexico, ABV: 40% Tropical fruit, spicy, grilled pineapple, agave. Finish: Butterscotch note, oily texture
1800 Reposado, Mexico, ABV: 40% Moderately full-bodied, butterscotch, vanilla and toasted coconut flavors
Maestro Dobel Diamante, Mexico, ABV: 40% Blend of Reposado, Anejo & Extra Anejo. Clean, Agave, Citrus, Smooth
Jose Cuervo Especial Gold, Mexico, ABV: 40% well-balanced character of oak, spice and vanilla tones
Pura Vida Anejo Tequila, Mexico, ABV: 40% Red raisins, vanilla, coffee, chocolate, a hint of pepper and a floral aromatic. Finish, smooth and spicy
818 Tequila Añejo Vanilla, mild spicy pepper, sweet agave, and crisp herbal notes. Finish very long silk, rich and full bodied
Corralejo 99,000 Horas Anejo Tequila, Mexico, ABV: 40% Full-bodied, notes of wood and chocolate
Beefeater London Dry Gin, England, ABV: 44% Juniper character that is balanced with strong citrus notes
Dark Door Demeter, Tampa, FL, ABV: 40% Citrus forward of lemon, lime, and grapefruit with a hint of pink peppercorn and orange
Ginraw Gastronomic Gin, Spain, ABV: 42% Herbaceous, fresh citrus. Crushed cardamom seed notes bring a prickly heat to the finish
Hendrick’s Neptunia Gin, Scotland, ABV: 43% earthy juniper, fragrant hints of rose, sweet hints of citrus on the finish
Old St. Pete Tropical Gin, St Petersburg, FL, ABV: 43% juniper and the citrus (oranges, lemons and grapefruits) that made Florida famous
Opihr, Spices Of The Orient London Dry Gin, England, ABV: 42.5% Coriander and cardamom, juniper note, finally the finish is peppery with black pepper, cubeb and coriander
Tanqueray London Dry Gin, England, ABV: 47.3% Juniper, baking spice, angelica root, cinnamon and coriander seed
Tanqueray No. Ten Gin, England, ABV: 47% Juniper, bitter orange and lemon early, creamy licorice root, white grapefruit, piney juniper and hints of peppercorns
The Glenlivet Single Malt Scotch Founder’s Reserve, Speyside, Scotland, ABV: 40% Pear, mintiness, soft, fruity and clean
Johnnie Walker Red Label, Scotland, ABV: 40% Cedar wood, oak and butterscotch, aniseed, and malt
Famous Grouse Scotch, Scotland, ABV: 40% Rich, toast, oak, spice, balanced
Bali Hai Tiki Gold Pineapple Rum, San Diego, CA, ABV: 40% Pineapple and coconut, cream, cinnamon, and spice
Captain Morgan Spiced Rum, Jamaica, ABV: 35% rich vanilla, brown sugar, warming spices with just the hint of oak
Dark Door, Hickory Smoked Rum, Tampa, FL, ABV: 42% Illinois, English IPA, ABV: 5.9%
Old St. Pete Righteous Rum & Spice, St Petersburg, FL, ABV: 43% sweetness, toffee, vanilla, raisins and a hint of smoke
Rum Heaven Coconut Rum, Puerto Rico, ABV: 21% toasted coconut, tropical pineapple, banana and citrus
Starr Ultra Superior Light Rum, Mauritius, ABV: 40% Lightly sweet medium-to full-bodied, dried cherry, almond, vanilla bean, and spice flavors. Finishes with a vanilla, cherry, and pepper fade
Mount Gay Eclipse, Barbados, ABV: 40% Banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak
Mount Gay Black Barrel Rum, Barbados, ABV: 43% Woody, buttery, dried fruit, gingerbread, lychee and toffee. Medium body rum with a long finish
Broken Barrel California Oak Bourbon, Kentucky, ABV: 44% Rich, Oak, Wood, Vanilla, Complex
Dark Door Spirit Of The Oak, St Petersburg, FL, ABV: 46% Brown sugar, stone fruit, and cinnamon
Four Roses Small Batch Bourbon, Kentucky, ABV: 45% Spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel
Jim Beam Kentucky Straight Bourbon Whiskey, Kentucky, ABV: 40% Rich, Vanilla, Oak, Balanced
Knob Creek 9 Year Small Batch Bourbon, Kentucky, ABV: 50% Distinctive sweetness and a rich, woody, caramel flavor
Maker’s Mark Bourbon, Kentucky, ABV: 45% Rich, Caramel, Vanilla, Oak, Balanced
Red River Bourbon Finished In Pinot Noir Casks, Texas, ABV: 49.45% Red berry fruits, dates, apricot, toasted oak
Wild Turkey 101 Bourbon, Kentucky, ABV: 50.5% Sweet, bold, smooth, spice with orange peel
Woodford Reserve Kentucky Straight Bourbon, Kentucky, ABV: 45.2% Charred oak, toffee, vanilla and pepper are the dominate flavors
Bison Ridge Whisky, 8 Years Old Special Reserve, Canada, ABV: 45% White pepper, vanilla, sweet caramel. Finish lingering sweetness
Crown Royal Canadian Whisky Fine Deluxe, Canada, ABV: 40% Oak and sweet vanilla
Seagram’s VO Canadian Blended Whisky, Canada, ABV: 40% Delicate, Vanilla, Caramel, Balanced
Jameson Irish Whiskey, Ireland, ABV: 43% Marzipan and hops with cocoa and oak. Pear, hops, green apple and vanilla flavor notes
Limavady Single Malt Irish Whiskey, Ireland, ABV: 46% Rich and warm with vanilla, spice, toasted dried fruits, almonds, plums, caramel
Jack Daniel’s Old No. 7 Tennessee Whiskey, Ireland, ABV: 40% Rich, Vanilla, Caramel, Oak, Balanced
Broken Barrel Heresy Rye Whiskey, Kentucky, ABV: 52.5% rye bread, chocolate, oak, orange and cherry
Jack Daniel’s Tennessee Straight Rye, Tennessee, ABV: 45% Caramel, soft fruit, rye spice and oak, peppery rye finish
Redemption Rye, Indiana, ABV: 46% Dill, vanilla taffy, oak, dark fruit, sugar cookies, citrus zest, copper, Smarties, herbal spice and a touch of caramel
Dark Door, Pandemic At The Disco, Tampa, FL, ABV: 40% clean crisp flavor with hints of citrus, pepper, and lemongrass
Grey Goose, France, ABV: 40% crisp, clean, and smooth
Hanger 1, California, ABV: 40% finish is medium-long, grainy sweet and slightly grapy
Ketel One, Netherlands, ABV: 40% crisp, strong finish
Ketel One Citroen, Netherlands, ABV: 40% lemon and delicate honey sweetness
Old St. Pete Artisanal Vodka, St Petersburg, FL, ABV: 40% ull-bodied taste and long, lingering finish
Smirnoff No. 21 Vodka, United States, ABV: 40% Light charcoal, citrus, flower flavors
Tito’s Handmade Vodka, Texas, ABV: 40% slightly sweet with creamy mouthfeel and cracked black pepper spice
Wild Sardinia Vodka, Italy, ABV: 40% dry and distinct with soft oily textures
Wheatley Vodka, United States, ABV 41% Crisp, Clean, Vanilla, Smooth
Jose Cuervo Reserva De La Familia® Extra Añejo, Jalisco, Mexico, ABV: 40% Deep oak, agave, roasted pineapple, vanilla pound-cake and piloncillo sugar, cinnamon, red apple and pear. Finish with more vanilla, oak, and roasted apple
Avión Reserva 44 Extra Añejo Tequila, Mexico, ABV: 40% Sweet honey, vanilla, caramel, almonds, and a hint of eucalyptus, roasted agave and oak
Komos Reposado Rosa, Mexico, ABV: 40% Big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note
Komos Anejo Cristalino, Mexico, ABV: 40% Rich, with floral, fruit notes. Finish is mineral driven and dry, with a delicate sweetness
Komos Extra Anejo, Mexico, ABV: 40% Notes of dried orange peels, candied ginger and toasted pecans
Monkey 47 Schwarzwald Dry Gin, Germany, ABV: 47% Spice, fruit and herb flavours. Citrus fresh start, pine and wood notes for a drying finish
The Botanist Islay Dry Gin, England, ABV: 46% Cool mint and juniper, pine-forward juniper, citrus, sweet spices and flower come through
Horse Soldier Small Batch Bourbon, Ohio, ABV: 47.5% butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak
Bardstown Bourbon Company Straight Bourbon Fusion Series 7, Bardstown, Kentucky ABV: 47% toasted almond and honey leads to cedar and rich toffee with light tannin
Garrison Brothers Small Batch Bourbon, Texas, ABV: 47% Notes of fruit, butter, whipped cream, angel food cake and oak. The finish is smooth, with chocolate and espresso
Basil Hayden’s Bourbon, Kentucky, ABV: 40% Rye spice, wood, orange notes, peach and vanilla. Medium finish, fruit-smoke-oak overtone
Diplomatico Rum Reserva Exclusiva, Venezuela, ABV: 40% sweetness, toffee, vanilla, raisins and a hint of smoke
Papa’s Pilar Dark Rum, Key West Florida, ABV: 43% caramelized orange, maple, vanilla and toasted almond, long finish
Starr 7 Year Oak Aged Vieux Rum, Mauritius, ABV: 40% Buttery with oak, vanilla and cookie dough. Finish: Long finish with clove and cinnamon
Crown Royal Canadian Whisky Winter Wheat Noble Collection 90, Canada, ABV: 40% Light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish
Redbreast Single Pot Still Irish Whiskey 12 Year, Canada, ABV: 40% Spice, fruit, and sherry. Long complex finish
Whisltepig 10 Year Rye Whiskey, Vermont, ABV: 50% Caramel, burnt orange and a whisper of smoke. Finishes long and creamy
Chopin Family Reserve, Poland, ABV: 40% Earthy sweetness, licorice and clove. Finish is medium-long
Remy Martin XO Cognac, France, ABV: 40% Cinnamon and cloves, drying tannins, menthol notes. Finsh rich, woody and lingering
Branson Cognac V.S.O.P Grande Champagne, Cognac, France, ABV: 40% Ripe peach, cloves, cinnamon, hint of vanilla, dried fruit, and licorice. Finsh is smooth with almost no burn, and exceptionally long
Johnnie Walker Blue Label Blended Scotch, Scotland, ABV: 43% Caramel and hazelnuts course through dark chocolate. Finish long, warming, smoky finish
Johnnie Walker Gold Label Reserve Blended Scotch, Highland, Scotland, ABV: 43% Tropical fruit, vanilla. Sweet, smoky finish
Swing By Johnnie Walker Blended Scotch, Scotland, ABV: 40% Speyside, Highlands and Islay malts for richness, spice and weight, with a touch of sweetness on the elegant finish
The Macallan Double Cask 12 Years Old Single Malt Scotch, Highland, Scotland, ABV: 43% Malt, Honey Nut Cheerios, apricot, brown sugar, copper, orange zest and spice
The Glenlivet Single Malt Scotch 12 Year, Scotland, ABV: 40% citrus, honeysuckle, and vanilla
Glenfiddich 12 Year Old Single Malt Scotch, Scotland, ABV: 40% Medium, vanilla fudge, smoke, toffee, heather honey, oak
The Dalmore 12 Year, Highland, Scotland, ABV: 40% Seville oranges, dried fruits and vanilla pod. Finish is roasted coffee and dark chocolate
Johnnie Walker Black Label Blended Scotch Whisky, Scotland, ABV: 40% smoky malt, peat, sherry fruit, long, lingering finish
Chivas 12 Blended Scotch Whisky, Scotland, ABV: 40% Honey, ripe pears, vanilla, hazelnut and butterscotch notes. Rich and lingering finish
Oban Single Malt Scotch 14 Year, Highland, Scotland, ABV: 43% Apple and honey, tart lemon, malt
The Glenlivet Single Malt Scotch Cognac Cask Selection 14 Year, Speyside, Scotland, ABV: 40% Honey, apricot, pears, and chocolate. Very rich and intense
Glenfiddich 14 Year Bourbon Barrel Reserve, Speyside, Scotland, ABV: 43% Medium, vanilla fudge, smoke, toffee, heather honey, oak
The Macallan 15, Highland, Scotland, ABV: 43% Honey and vanilla, baked apple, sweet raisin, and rich oak spice
Johnnie Walker 15 Year Green Label Blended Malt Scotch, Scotland, ABV: 43% sweet cooked fruit and apple, finishes spicy and smoky
Dimple Pinch Blended Scotch 15 Year, Scotland, ABV: 43% Smokey, caramel sweetness. Finish, short finish of burnt fudge or caramel with a hint of oak
Chivas Regal 18 Year Blended Scotch Whisky, Scotland, ABV: 40% Chocolate, caramel, mellow smokiness, burnt orange notes. Finishes dry and slightly spicy with smoke
Johnnie Walker 18 Year Old Blended Scotch Whisky, Scotland, ABV: 40% smoky malt, peat, sherry fruit, long, lingering finish
The Macallan 18 Double Cask 18 Years Old Single Malt Scotch, Highland, Scotland, ABV: 43% Rich raisin, sultana, caramel, vanilla and ginger, wood spice and zesty citrus. Finish warm oak spice, ginger, sweet orange
The Glenlivet 18 Year Single Malt Scotch, Speyside, Scotland, ABV: 43% Sweet oranges, gentle spice, fennel and spearmint. Tannic oaky notes, malty sweetness and nougat
Glenfiddich 18 Year Old Single Malt Scotch, Speyside, Scotland, ABV: 43% Rich chocolate-covered orange, nougat, honey, vanilla slightly nutty malted barley. Finish very long, dominated by dried fruit, malt and oak
Michelob Ultra, American, Light Lager, ABV: 4.2%
Stella Artois, Belgian, Pilsner, ABV: 5%
Green Bench Brewing, Sunshine City IPA, St Petersburg, Pilsner, ABV: 6.8%
Reef Donkey, Tampa, India Pale Ale, ABV: 5.5%
Blue Moon, Colorado, Wheat Beer, ABV: 5.4%
Cigar City, Jai Alai IPA, Cigar City, India Pale Ale, ABV: 7.5%
Elysian Brewing, Space Dust, Washington, Indian Pal Ale, ABV 8.2%
Funky Buddha, Hop Gun, Tampa, Indian Pal Ale, ABV 7%
Samuel Adams Boston Lager, Boston, Vienna Lager, ABV: 5%
Bud Light, American, Light Lager, ABV: 4.2%
Budweiser, American, Lager, ABV: 5.0%
Coors Light, American, Light Lager, ABV: 4.2%
Michelob Ultra, American, Light Lager, ABV: 4.2%
Miller Lite, American, Light Pilsner, ABV: 4.2%
Yuengling, American, Golden Pilsner, ABV: 4%
O’Doules, American, Low Alcohol Beer, ABV: 0.05%
White Claw, Hard Seltzer, ABV 4.5% Tangerine, Mango, Watermelon, Lemon
Truley Tropical, Tampa, Hard Seltzer, ABV 4.5% Passion Fruit, Pineapple, Watermelon-Kiwi, Mango
Molson Canadian, Ontario, Canada, Adjunct Lager, ABV: 5%
Guinness Stout, Ireland, Irish Dry Stout, ABV: 5.6% Available in Pint
Heineken, Netherlands, European Pale Lager, ABV 5%
Heineken Light, Netherlands, Light Lager, ABV 3.3%
Peroni, Italy, European Pale Lager, ABV 5.1%
Stella Artois, Belgian, European Pale Lager, ABV: 5%
St. Pauli Girl N/A, Germany, Low Alcohol Beer, ABV: 0.05%
Mythos Hellenic Lager, Greece, European Pale Lager, ABV: 4.7%
Fix Hellas, Greece, European Pale Lager, ABV 5%
Lunch Menu
Patatas Bravas spicy tomato sauce \| lemon aioli
Albondigas paprika tomato sauce
Burrata baby heirloom tomatoes \| preserved lemon \| vinaigrette \| basil \| grilled focaccia
Smoked Salmon whipped boursin \| salmon roe \| grain mustard \| focaccia
Quinoa Tabbouleh chickpeas \| cucumber \| tomato \| parsley \| mint \| citrus dressing
Greek Sampler tzatziki \| beet hummus \| lemon garlic hummus \| tapenade \| pita bread
Margarita pizza alla marinara \| fresh mozzarella \| fresh basil
Quatro Formaggio pizza alla marinara \| mozzarella \| provolone \| romano \| asiago cheese
Prosciutto & Pepperoni pizza alla marinara \| mozzarella \| provolone \| prosciutto
White Pizza garlic oil \| riccota cheese \| spinach \| heirloom tomatoes
Strawberry Goat Cheese blackberry jam \| strawberries \| goat cheese \| arugula
Classic Caesar romaine lettuce \| garlic croutons \| parmesan cheese \| caesar dressing
Roasted Beet Salad artisan lettuce \| candied walnuts \| blue cheese \| citrus dijon dressing
Greek Salad artisan lettuce \| tomato \| red onion \| kalamata olive \| cucumber \| bell pepper \| feta cheese \| pepperoncini \| greek dressing
Mediterranean Sunset Salad arugula \| radicchio \| cantaloupe \| fig \| prosciutto \| golden raisin \| almond \| honey-balsamic dressing
Lamb Burger fennel-mint slaw \| cucumber \| tomato \| focaccia
Cured Italian Meat Panini soppressata \| mortadella \| capicola \| provolone \| roasted red peppers
Classic Burger Certified angus beef \| shredded lettuce \| tomato \| red onion \| pickle. Bacon, cheese available for an additional charges
Mediterranean Chicken Pita tzatziki sauce \| shredded lettuce \| tomato \| cucumber \| red onion \| feta cheese \| red wine vinaigrette
Mediterranean Sea Bass Shredded lettuce \| vine ripe tomato \| caper garlic aioli \| artisan roll. Moraccon, Seared or Fried
Coca-Cola Products coke \| diet coke \| coke zero \| sprite \| minute maid lemonade \| seagram’s ginger ale
House Brewed Ice Tea sweet or unsweet
Aqua Panna, Bottled Water
Freshly Brewed Coffee Or Hot Tea
Breakfast Menu
Steel Cut Oats Brown Sugar \| Raisins \| Seasonal Berries
Greek Yogurt Parfait Honey \| Seasonal Berries \| Granola
Fresh Fruit Plate Seasonal Fruit \| Berries \| Greek Yogurt
Avocado Toast Multi-Grain Toast \| Feta Cheese \| Baby Heirloom Tomatoes \| Greek Olives \| Red Onion \| Balsamic Reduction \| Extra Virgin Olive Oil \| Mediterranean Sea Salt Flakes
Mediterranean Breakfast Plate Cured Meats \| Olives \| Artisan Cheese \| Hard Boiled Egg \| Pita
Bacon, Egg, Cheddar Sandwich Applewood Smoked Bacon \| Fried Egg \| Sharp Cheddar \| Breakfast Potatoes
Egg White Wrap Baby Spinach \| Feta Cheese \| Flour Tortilla \| Breakfast Potatoes \| Pico de Gallo
All American Breakfast Two Eggs any Style \| Applewood Smoked Bacon \| Breakfast Potatoes \| Choice of Toast
Cheese Omelet Cheddar Cheese \| Breakfast Potatoes \| Choice of Toast. Additional Toppings (each extra coast): Bacon \| Jalapeño \| Mushroom \| Onion \| Pepper \| Sausage \| Spinach \| Tomato
Corn Beef Hash And Eggs Two Eggs any Style \| Beef Hash \| Breakfast Potatoes. Choice of Toast
Eggs Benedict English Muffin \| Canadian Bacon \| Poached Eggs \| Hollandaise Sauce \| Breakfast Potatoes
Classic French Toast Seasonal Berries \| Butter \| Syrup \| Powdered Sugar
Pancakes With Seasonal Berries Seasonal Berries \| Butter \| Syrup \| Powdered Sugar
Belgian Waffle With Seasonal Berries Seasonal Berries \| Butter \| Syrup \| Powdered Sugar
One Egg Any Style
Two Eggs Any Style
Breakfast Potatoes
Turkey Bacon Or Chicken Sausage
Applewood Smoked Bacon
Breakfast Sausage
Corn Beef Hash
Bagel With Cream Cheese Cinnamon Raisin \| Everything \| Plain \| Sesame
Freshly Brewed Coffee
Selection Of Hot Tea
Aqua Panna, Bottled Water
Selection Of Juices Orange Juice \| Cranberry Juice \| Apple Juice
Lux Bloody Mary House Bloody Mary Mix \| Tito’s® Vodka \| Celery Salt Rim \| Olive \| Lime Wedge
Mimosa Wycliff Sparkling Brut \| Florida Orange Juice
Dinner Menu
Mediterranean Caesar romaine \| focaccia \| parmesan cheese \| roasted red peppers \| olives \| caesar dressing
Spiced Shrimp Cocktail moroccan spiced \| house made cocktail sauce \| grilled lemon
Roasted Beet Hummus olive tapenade \| grilled flatbread
Burrata baby heirloom tomatoes \| preserved lemon vinaigrette \| basil \| grilled focaccia
Greek Salad tomatoes \| cucumber \| red onion \| greek olives \| feta cheese \| greek dressing
Mezze Board chef’s selection of cured meats \| artisan cheese \| imported olives \| fresh or dried fruit \| hummus \| tzatziki \| focaccia
Smoked Salmon focaccia \| capers \| preserved lemon \| red onion \| grain mustard \| smoked salmon roe \| whipped boursin
Quinoa Tabbouleh chickpeas \| cucumber \| tomato \| parsley \| mint \| citrus dressing
Garlic Shrimp And Prosciutto arugula \| tomato \| fresh lemon juice \| evoo
Cacio E Pepe pappardelle \| parmesan \| cracked black peppercorn
Turkish Roasted Cauliflower lemon tahini \| parsley piccata \| honeyed toasted almonds
Pan Con Tomate grilled sourdough \| roasted garlic \| tomato pulp \| extra virgin olive oil
Patatas Bravas crispy potatoes \| spicy tomato sauce \| lemon aïoli
Charred Brussels carrot \| fennel \| roasted garlic \| blackberry bacon jam
Pinchitos Morunos saffron marinade \| tzatziki \| parsley piccata \| bravas
Albondigas spanish style meatballs \| smoked paprika tomato sauce
Kofta turkish ground lamb skewers \| cucumber \| tzatziki \| pita \| pomegranate molasses
Greek Shrimp Saganaki ouzo \| pomodoro sauce \| feta cheese \| focaccia
Spaghetti Alle Vongole clams \| spaghetti \| garlic \| chili flakes \| white wine \| parsley \| evoo
Saffron Mussels saffron tomato broth \| garlic \| I.P.A. beer \| spanish chorizo \| blue cheese \| grilled focaccia
Portuguese Shrimp Mozambique mango \| roasted red pepper \| spicy piri-piri sauce \| focaccia
Flamed Grilled Octopus ají amarillo \| heirloom tomato salad
Margarita pizza alla marinara \| fresh mozzarella \| fresh basil
Quatro Formaggio pizza alla marinara \| mozzarella \| provolone \| romano \| asiago cheese
White Pizza garlic oil \| ricotta cheese \| spinach \| tomato
Lamb Salsicha pizza alla marinara \| spicy lamb sausage \| feta \| red pepper \| harissa aïoli \| fresh herbs
Prosciutto & Pepperoni pizza alla marinara \| mozzarella \| provolone \| prosciutto
Classic Burger 8oz 1855 Certified Black Angus Beef \| lettuce \| tomato \| onion \| House-Made Pickles. Bacon \| cheese available for an additional charges
Lamb Burger fennel-mint slaw \| cucumber \| vine ripe tomato \| rosemary focaccia
Roasted Chicken dark beer brine \| garlic and herb rub \| saffron buttered potatoes \| parsley piccata
N.Y. Strip 16oz 1855 Certified Black Angus Beef \| yukon gold mash \| maître d’hôtel butter \| charred brussell sprouts \| gremolata
Parisian Steak Frites 8oz hanger steak \| pan jus \| maître d’hôtel \| truffle parmesan fries
Moroccan Spiced Salmon jasmine rice \| chickpea ragout \| tzatziki
Pan Roasted Whole Fresh Catch wild mushroom and watercress salad \| heirloom tomato salsa creole
Lavender Cannoli lavender ricotta \| candied pistachio confetti
Limoncello Tiramisu preserved lemon-mascarpone \| lemoncello lady fingers
N.Y. Cheesecake raspberry sauce \| whipped cream
Flourless Chocolate Cake white chocolate sauce \| chocolate whipped cream
Rustic Apple Tart A La Mode house recipe \| vanilla bean ice cream \| salted caramel sauce
Romana Sambuca, Italy, ABV 42% anise-flavored liqueur
Grand Marnier Cordon Rouge, France, ABV 40% cognac and tropical orange liqueur
Caravella Limoncello, Italy, ABV 28% lemon-flavored liqueur
Dark Door Ibisco Bitter Liqueur, Tampa, ABV 35% hibiscus, citrus and strawberries amaro liqueur
Taylor Fladgate 10 Year Tawny, Portugal ABV 20% Tawny Port
Mother’s Day Menu
Smoked Salmon Plate chopped eggs \| tomato \| capers \| red onions \| lemon \| cream cheese \| mini bagels
Mediterranean Sunset Salad arugula \| radicchio \| cantaloupe \| fig \| prosciutto \| golden raisin \| almond \| honey-balsamic dressing
Garlic Shrimp And Prosciutto arugula \| tomato \| fresh lemon juice \| evoo
Charred Brussels carrot \| fennel \| roasted garlic \| blackberry bacon jam
Burrata baby heirloom tomatoes \| preserved lemon vinaigrette \| basil \| grilled focaccia
Eggs Benedict english muffin \| canadian bacon \| poached eggs \| hollandaise sauce \| dressed field greens
Lamb Burger fennel-mint slaw \| cucumber \| vine ripe tomato \| rosemary focaccia
Moroccan Spiced Salmon jasmine rice \| chickpea ragout \| tzatziki
Avocado Toast multi-grain toast \| feta cheese \| tomatoes \| olives \| red onion \| poached eggs \| balsamic reduction \| extra virgin olive oil \| mediterranean sea salt flakes
Seared Sea Bass jasmine rice \| bouillabaisse broth \| piquillo rouille
Roasted Chicken dark beer brine \| garlic and herb rub \| parsley piccata
Coffee
Iced Tea
Soda
Herbal Teas
Bellini Fruit Purée, Tito’s Vodka, Wycliff Champagne; strawberry, peach, mango, pineapple
Momma’s Bloody Mary Tito’s, Taste of Florida Bloody Mary Mix, shrimp, olives, pickles, lemon and lime
Mimosa Fruit Juice, Wycliff Champagne; orange, pineapple, grapefruit

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Reservations: opentable.com

Reviews

Dave Kitchens

My wife and I were in town for work and stayed at the Hilton. We ate at Luna Lux and couldn’t have been more pleased.

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Jill Johnson

We found Luna while walking the dogs I was watching and decided to give it a try! We dined outside and the decor was stylish and comfortable! Our server, Stephen, was friendly and prompt! We had 2 cocktails to start, my thyme margarita with blueberries was delicious , but my finances Pina Colada seemed very watered down..too much ice. We had a bottle of Albarino, very pleasant and priced appropriately. We opted to share 3 small plates…the smoked salmon, mussels, and octopus. The portions were larger than expected and beautifully presented! The smoked salmon was our favorite, although Grilled Octopus was a close 2nd! The octopus had a beautiful char but was just a bit overdone. The mussels were cooked to perfection, the flavor a bit odd for us..but happy we tried them! We even had desert, which was satisfying but not a home run. We will definitely be back to try more and to hang out in the beautifully maintained grounds!

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Chris and Tanya

Amazing ambiance, my service was outstanding, and the food is delicious here at the Luna Lux through Hilton. They offer wifi and allow me to stay as long as I want while completing work on my laptop. Very comfortable, clean, and wrlcoming. Great dining experience.

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Shireen Rodríguez

Went for a large group dinner 25 people. They were extremely organized well prepared for our group size. Due to the size of the group they put us in our own room in the back which was perfect. Only feedback was the room echoed quite a bit, the build of the room made the noise level amplify. There was no white noise or low music to help with some of the noise.

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Jillian Holladay

We shared the quinoa tabbouleh appetizer and a Prosciutto & Pepperoni flatbread. Both were excellent and a surprising value for a hotel restaurant. The service was friendly and efficient. The grounds at the rear of the hotel are lovely with access to a lakeside boardwalk. I recommend this place for travellers and locals alike. We will definitely return.

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Russ Rosenlof

The catch of the day was great! Is a full fish so make sure you know what you’re getting into. It’s a bit off work to get all the meat off the bones and you’ll have to be comfortable with removing the tiny ones here and there. That said, it was cooked well, not dry at all, and mostly fell off the bone for easy eating. The fish was great, and whatever they cooked it in was tasty too, though the sauce was bit salty and could overpowered the fish in some areas.

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Michele Shaw

My fiancé and I went here for the restaurant week specials. It’s a great spot in the Hilton and had some great specials that were not on the regular menu (although they should definitely add them!!). The environment is really nice and it was quiet in there on the weekend. The server was attentive and helpful. The food came out quickly and was good portions for the restaurant week special. Everything we had was really yummy. Would definitely recommend checking this place out!

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Trevor Bergmann

Excellent service with really friendly staff. Breakfast has been great and sitting on the patio is definitely where it’s at!! It’s a nice change from the usual business travel continental breakfast.

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Bob Jewell

This Restaurant is in a league of its own. Terrific food, well priced, packed with color and flavorful dishes. While we only had 2 meals from here, we were full each time and the portions seemed overflowing. Elina was an amazing Waitress making sure I had everything I needed since I was taking it back to our room. The first meal was a hamburger and my wife had their lamburger. But burgers were cooked to perfection with the right amount of moistness and the buns were cooked on the grill with a nice fullness of crisp. One of the best burgers I have ever had. And then there were a bunch of artisan frenchfries. Almost overflowing the container. They tasted great by themselves but I am a BBQ guy, so I ate mine with bbq sauce. I was so full after this meal, that it was almost 10 hours later when we had dinner. For dinner, we got their White pizza. There was plenty of food for us. Unlike other White pizzas I have had before, this was had spinach and grape tomatoes. How they cooked the spinach and tomatos on a pizza and turn out so packed with color and flavor is beyond me, all I know is that it was perfect. Located in the lobby of the Hilton hotel. This restaurant is definitely worth visiting and getting some food from!

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Albena Christova

The service and food were exceptional! We have been in this restaurant a couple of times and love the atmosphere and pretty view from the terrace! Unique menu choices! The Staff Manager Elizabeth goes the extra mile to meet all guests’ needs. Highly recommend this restaurant and will be visiting frequently. Excellent choice for special events!

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Luna Lux Restaurant & Lounge Menu – St. Petersburg, FL

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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