Luigi's Restaurant Menu - Fairfield, CT

Long-running Italian restaurant serving pizza, pasta & more in a casual, homey setting. Based on 349 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Luigi's Restaurant 06824

Address:
170 Post Rd, Fairfield, CT 06824

Phone: (203) 259-7816

Website: https://luigisfairfield.com/

Social Profile:

Hours

Saturday	11 AM–10 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–10 PM

On-Site Catering Menu
Antipasto
Caprese Salad
Bruschetta
Stuffed Mushrooms
Fried Calamari
House Salad
Caesar Salad
Stuffed Rigatoni Rigatoni filled with assorted cheeses and topped with Vodka Sauce
Eggplant Rollatini Stuffed with ricotta cheese and spinach
Chicken Piccata Chicken breast sautéed with lemon and butter
Chicken Marsala Chicken breast sautéed with mushrooms and Marsala wine
Chicken Parmigiana Breaded chicken breast topped with tomato sauce and mozzarella
Sausage And Peppers
Costoletta Di Maiale Pork Chop or Pork Loin sautéed with potatoes, sweet vinegar peppers, caramelized onions & fresh rosemary
Grouper Al Vino E Limone Grouper in a lemon and white wine sauce
Stuffed Sole Filet of lemon sole filled with crabmeat and scallops in lobster sauce
Salmone Pan-seared in a light champagne and cream sauce
Tilapia Francese Tilapia in a light egg batter sautéed with lemon, white wine and capers
Tiramisu
Toasted Almond Cake
Cannoli Pie
Coffee/Tea
Offsite Catering Menu
Antipasto assorted meats and cheeses, marinated vegetables, over lettuce	$34.95
Golden Fried Calamari, Marinara Sauce	$39.95
Caprese Fresh Mozzarella, tomatoes, garlic and basil	$39.95
Eggplant Rollatini Spinach, Ricotta, Parmigiano, Mozzarella	$39.95
Zuppetta Sauteed mussels, clams, and calamari in a light tomato sauce	$39.95
House Mixed greens, tomatoes, olives, and onions	$19.95
Caesar Romaine tossed with Caesar dressing and toasted croutons	$29.95
Arugula With Shaved Parmigiano	$34.95
Ziti, Linguine, Or Spaghetti #1 with Tomato Sauce or Marinara	$25.95
Ziti, Linguine, Or Spaghetti #2 with Vodka Sauce, Tomato & Basil, Bolognese or Alfredo	$34.95
Stuffed Shells	$32.95
Cannelloni: Cheese	$2.50
Traditional Meat Lasagna Beef with Mozz and Red Sauce	$39.95
Vegetable Lasagna with Bechamel & Marinara Sauce	$39.95
Seafood Lasagna Crabmeat, Clams, Shrimp, Mussels, and Calamari with Bechamel Sauce	$60.00
Timballo	$39.95
Baked Ziti	$34.95
Eggplant Parmigiana	$39.95
Ravioli, Cheese	$34.95
Stuffed Rigatoni	$34.95
Sole Francese	$45.95
Tilapia sautéed with garlic, basil, olives, capers, lemon, and tomato	$45.95
Tilapia Francese	$45.95
Zuppa Di Pesce Clams, Mussels, Scallops, and Shrimp in a light tomato sauce, with or without pasta	$65.95
Calamari Del Golfo Fresh Calamari and spicy tomato sauce over homemade linguine	$64.95
Linguine Veraci Fresh Clams (red or white)	$55.95
Chicken Breast #1 Marsala, Piccata, Francese, or Parmigiana	$39.95
Chicken Breast #2 with sausage, mushrooms, peppers, roasted potatoes and Rosemary	$44.95
Chicken Capricciosa red onions, mushrooms, sun dried tomatoes, and artichokes	$39.95
Veal Scaloppine Marsala, Piccata, Francese, or Parmigiana	$65.95
Pork Loin with potatoes, caramelized onions, sweet vinegar peppers and Rosemary	$39.95
Sausage & Peppers	$39.95
String Beans Garlic & Oil or Butter	$29.95
Broccoli Garlic & Oil or Butter	$29.95
Roasted Potatoes with Garlic & Rosemary	$29.95
Nutella Tiramisu	$40.00
Luncheon Menu
Pasta E Fagioli
Tortellini In Brodo
Soup Of The Day
Insalata Mista With House Vinaigrette
Spaghetti And Meatballs
Cannelloni Al Forno baked cheese cannelloni topped with sauce and cheese
Timballo homemade pasta and fresh mozzarella wrapped with eggplant in a marinara sauce
Rigatoni And Vodka Sauce
Pasta Del Veliero linguine pasta with baby clams and shrimp in a light tomato sauce
Chicken Parmigiana Over Ziti
Chicken Piccata Over Ziti
Chicken Marsala Over Ziti
Tilapia Francese egg battered and sauteed in a lemon sauce, served with vegetables
Coffee Or Tea
Family Style Menu
Fried Calamari	$20.00
Antipasto	$20.00
Toasted Ravioli	$15.00
Broccoletti	$15.00
Scamorza Alla Griglia Grilled smoked mozzarella topped with proscuitto di parma, over garden salad drizzled w/ extra virgin olive oil	$20.00
House	$15.00
House With Gorgonzola	$18.00
Caesar	$21.00
Arugula	$21.00
Roasted Potatoes with seasonal vegetable of the day	$15.00
Marinara Sauce Or Butter	$15.00
Meat Sauce, Meatballs, Sausage	$25.00
Vodka Sauce	$25.00
Cheese Ravioli	$25.00
Linguine Veraci Homemade linguine sauteéd with fresh clams in a white wine or fresh tomato sauce	$30.00
Linguine Allo Scoglio Homemade linguine pasta, pan sauteéd with fresh clams, mussels, shrimp, and scallops, in a savory plum tomato sauce, finalized with aromatic fresh herbs	$40.00
Calamari Golfo Fresh calamari sauteéd with garlic and fine herbs in a light spicy tomato sauce, served over homemade linguine drizzled with extra virgin olive oil	$35.00
Fettucine Selvatiche Homemade fettucine sauteéd with mushrooms and eggplant in a light brown sauce, drizzled with extra virgin olive oil and delicate seasoning	$30.00
Pollo Di Sempre Sauteéd chicken breast in a sauce of your choice: Marsala, Piccata, Francese or Parmigiana	$35.00
Pollo Della Casa Sauteéd chicken breast with homemade sausage, roasted bell peppers, wild mushrooms and fine aromatic herbs, in a delicious demi-glaze sauce	$38.00
Pork Loin Pan sauteéd with potatoes, caramelized onion, sweet vinegar peppers, and rosemary	$38.00
Dinner Menu
Antipasto A savory selection of cold assorted Italian delicatessen	$12.00
Scamorza Alla Griglia Grilled smoked mozzarella topped with proscuitto di parma, over garden salad drizzled with extra virgin olive oil	$12.00
Funghi Di Bosco Grilled portobello mushrooms with garlic, basil, tomatoes served with roasted homemade polenta	$12.00
Zuppetta Del Mediterraneo Sautéed mussels, calamari, clams and tomatoes, in a white wine garlic broth, complemented with toasted homemade bread	$13.00
Calamari Fritti Fried calamari, served with homemade marinara or spicy sauce	$12.00
Caprese Fresh mozzarella, vine ripe tomatoes, fresh basil and garlic, tossed with extra virgin olive oil, served with toasted homemade bread	$12.00
Broccoletti E Cannellini Broccoletti sautéed with garlic, oil and cannellini beans, topped with shaved parmigiano	$10.00
Mista Assorted mixed-green salad with onion, tomatoes and olives, in our house vinaigrette	$4.95
Cesare A classic Caesar salad tossed with homemade dressing and croutons	$10.00
Luigi Garden salad with gorgonzola cheese, Italian salami, roasted bell peppers and fresh corn in our house vinaigrette dressing	$10.00
Arugula Tossed arugula, shaved parmigiano with house vinaigrette	$10.00
Broccoletti Sautéed Italian “broccoli di rabe” with fresh garlic, extra virgin olive oil and white wine sauce	$5.95
Spinach Baby spinach sautéed with fresh garlic and extra virgin olive oil	$5.00
Pasta E Fagioli Luigi’s famous cannellini bean soup with homemade pasta and drizzled with imported rosemary oil	$4.00
Tortellini In Brodo Meat tortellini in a chicken broth flavored with grated parmigiano cheese	$4.00
Tonnarelli Al Pomodoro Homemade tonnarelli pasta with imported cherry tomatoes, caramelized onions, spices, and fresh basil, spicy or mild	$14.95
Fettuccine Selvatiche Homemade fettuccine sautéed with mushrooms and eggplant in a light brown sauce, drizzled with evoo and delicate seasoning	$14.95
Timballo Di Melanzane Homemade pasta with fresh tomato and mozzarella wrapped with eggplant and topped with tasty marinara sauce and freshly grated imported parmigiano cheese	$15.50
Pasta Al Forno Baked penne with ricotta cheese and tomato sauce topped with mozzarella	$13.95
Lasagna Di Sempre Baked homemade lasagna filled with mushrooms, meat, grated parmigiano cheese and mozzarella in a light tomato sauce	$14.00
Gnocchi Con Broccoli Homemade potato dumplings (gnocchi) sautéed with broccoli florets and fresh garlic in a delicate olive oil sauce	$14.95
Ravioli Al Formaggio Homemade ravioli filled with assorted cheeses in a fresh tomato basil sauce	$13.00
Linguine Veraci Homemade linguine sautéed with fresh clams in a white wine or fresh tomato sauce	$15.95
Gamberi Calabrese Fresh shrimp sautéed with garlic and olive oil, white wine and cherry peppers, served over a bed of homemade linguine	$17.95
Calamari Del Golfo Fresh calamari sautéed with garlic and fine herbs in a light spicy tomato sauce, served over homemade linguine drizzled with extra virgin olive oil	$17.95
Stuffed Shells Baked shell pasta stuffed with ricotta and mozzarella in a light tomato sauce	$13.00
Rigatoni Alla Vodka Rigatoni pasta sautéed with vodka sauce	$14.95
Homemade Pasta Spaghetti, Fettuccine, Linguine, Gnocchi with sauce, garlic & oil, or butter	$13.00
Special Pasta Tortellini with sauce, garlic & oil, or butter	$13.00
Gluten Free Pasta with sauce, garlic & oil, or butter	$12.00
Pollo Di Sempre Sautéed chicken breast in a sauce of your choice: Marsala (mushroom Marsala Wine), Piccata (light lemon), Francese (egg battered with capers), or Parmigiana (sauce and mozzarella cheese). Served with assorted seasonal vegetables or a side of pasta	$17.00
Pollo Della Casa Chicken breast with homemade sausage, roasted bell peppers, wild mushrooms and roasted potatoes in a delicious demi-glaze sauce	$17.50
Scaloppine Di Sempre Veal scalloppine in a sauce of your choice: Marsala (mushroom Marsala Wine), Piccata (light lemon), Francese (egg battered with capers), or Parmigiana (sauce and mozzarella cheese). Served with assorted seasonal vegetables or a side of pasta	$19.95
Parmigiana Di Melanzane The famous eggplant parmigiana “entree” served with assorted seasonal vegetables or a side of pasta	$16.95
Risotto Dello Chef Italian arborio rice sautéed with shrimp and porcini mushrooms, tossed with fresh imported parmigiano reggiano cheese and a dash of butter	$19.95
Bistecca Di Maiale 12 oz tender pork chop pan sautéed with potatoes, sweet vinegar peppers, onions and rosemary served with side of pasta	$18.95
Filetto Al Pepe Verde Roasted filet mignon with green and pink peppercorn sauce, served with assorted seasonal sautéed vegetables	$20.95
Veal Caprese Pan-sautéed veal scaloppine topped with fresh mozzarella and tomato in a pesto white wine sauce served over pasta	$19.95
Sogliola Francese Flavorful fresh filet of lemon sole in a light egg batter, pan fried and sautéed with white wine, lemon, capers, a touch of butter and delicate seasonings, served with assorted seasonal sautéed vegetables	$17.95
Pesce Del Faro Boneless filet of fresh tilapia sautéed with olives, capers, garlic, fresh tomatoes, pinch of seasoning and basil, served with seasonal sautéed vegetables	$17.95
Scoglio Homemade linguine pasta, pan sautéed with fresh clams, mussels, shrimp and scallops, in a savory plum tomato sauce, finalized with aromatic fresh herbs	$19.95
Cozze Alla Marinara Fresh mussels sautéed with garlic, olive oil, plum tomatoes, basil and a touch of white wine served over homemade linguine pasta	$15.95
Eggplant Parmigiana	$10.00
Chicken Parmigiana	$10.00
Veal Parmigiana	$11.00
Italian Cold Cut Combo Ham, salami, cheese, pepperoni, roasted peppers, lettuce, tomato (hot or cold)	$10.00
Pepper + Egg Grinder	$7.95
Garlic Bread	$4.00
Cheese Ravioli (4)	$5.95
Toasted Ravioli (5) Marinara sauce	$5.95
Chicken Cutlet Tenders	$5.25
Side Of Fries	$3.00
Mozzarella	$9.25
Gluten-Free Mozzarella	$10.50
Caprese Fresh tomatoes, fresh basil, cheese, olive oil (no sauce)	$12.75
Special Sausage, mushrooms, pepperoni	$13.95
Works Pepperoni, peppers, meatball, onion, mushrooms, sausage, bacon	$15.75
Casino Clams + bacon (red or white)	$15.25
Clam Clams (red or white)	$13.50
Vegetarian Peppers, mushrooms, onion, broccoli, sliced tomatoes, black olives	$14.95
Margherita Plum tomatoes, basil, garlic, oil	$12.50
Express Lunch Menu
Pasta E Fagioli	$4.00
Tortellini In Brodo	$4.00
Insalata Mista with house vinaigrette	$4.95
Fried Calamari	$7.95
Arugula Salad Fresh arugula, shaved parmigiana tossed with house vinaigrette	$7.95
Ceasar Salad	$7.95
Luigi’s Cobb Salad mixed greens, egg, bacon bits, & chicken, champagne vinaigrette on side	$7.95
Spaghetti & Meatballs	$7.95
Cannelloni Al Forno Baked cheese cannelloni topped with sauce & cheese	$7.95
Timballo homemade pasta & fresh mozzarella wrapped with eggplant in a marinara sauce	$7.95
Rigatoni With Vodka Sauce	$7.95
Pasta Del Veliero linguine pasta with baby clams & shrimp in a light tomato sauce	$7.95
Zuppetta Del Mediterraneo Clams & mussels in a light tomato broth with toasted bread	$7.95
Chicken Parmigiana Over Ziti	$7.95
Chicken Piccata Over Ziti	$7.95
Chicken Marsala Over Ziti	$7.95
Tilapia Francese	$7.95
Philly Cheese Steak Focaccia with fried onions & peppers	$7.95
Personal Cheese Pizza	$6.50
Insalata E Fragole Artisan mixed greens with strawberries, almonds and shaved parmigano tossed with raspberry vinaigrette	$8.95
Rigatoni Caprese Plum tomatoes, fresh diced mozzarella, olive oil, basil	$8.95
Pizza Arugula E Prosciutto Our dough topped with mozzarella, arugula and shaved parmigiano	$8.95
Panino Luigi’s pizza bread, sliced tomato, fresh mozzarella, arugula and drizzled with pesto	$8.95
Luigi’s Market
Fresh Baked Pizza Bread	$3.50
Pizza Dough (Large)	$3.00
Side Meatballs (2)	$3.00
Side Sausage	$3.00
Quart Of Sauce Marinara	$7.00
Quart Of Special Sauce Bolognese, Vodka, or Alfredo	$9.00

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Reviews

Gery & Michelle

I reserved a table at Luigi’s restaurant via Google assistant and it worked great. We got a nice table at the window a little separate from the main seating area. The service was nice and friendly and we didn’t have to wait long to order. They offer a variety of typical Italian food on the menu like pasta, pizza, risotto, seafood, etc. We had a good bottle of Malbec from Argentina and ordered calamari as appetizer. As main course he had the broccoli gnocchi and eggplant lasagne. Both was good but didn’t quite have the Italian touch that we expected like fresh parmesan and basil or garlic olive oil for instance. The ambience was nice but again we missed some Italian music or little details in the decoration. I think these are the small differences that differentiate a good Italian from a great one. Overall we were happy with the experience and definitely recommend it to someone who doesn’t have these expectations of an Italian restaurant. However, I think little improvements here and there can go a long way.

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Wendy Clark

Food was absolutely amazing. Dessert was awesome. This was me and my husband’s first time in Connecticut celebrating our 20th wedding anniversary and this was by far one of the best places we have dined at and we travel almost every weekend. Staff was very nice and accommodating. Could not ask for a better experience.

Traci Paliwoda

Had dinner with 4 kids. Prices and portions were good. Everything was delicious and fresh. Quick too

Brian Holecz

Went in for lunch. Food was great. Waitress was on point and attentive. Good atmosphere. Nothing more to say. I’ve been going there for many years. Always good!

Stephen Coyne

Great Italian food at a great price! There’s a reason why this place has been here for as long as it has…

Andres Ayala

A really nice place to get Italian food. The service is excellent and the portions are huge, enough to take home for the next day.

Viper fukgoogPlus

Delicious and fresh Italian at it’s best.

Burcin Kaya

Called to make a reservation in early afternoon. Never been in this place before!! We were told they don’t make reservations after 5pm ?? Just show up at 7 we will be fine. At 7 there were 5 parties waiting. The best part; the host lady literally loudly yelled at us when we explain our situation. With her long nails and loud voice in front of everyone literally implied us either wait or go! Cause the wait was about an hour. She was so rude my wife and I were in shock. Get ready to face a loud welcome and unwelcoming host before you show up here!

Emily Gayton

I’ve been going to Luigi’s since birth, literally. The pizza is always fantastic, the best I’ve ever had. Plus they have any extensive menu of salads, pastas and Italian entrees.

David Rodriguez

Stopped by for a Valentines dinner. Luigis had a special menu. We had a few items from it. Osobuco veal on safron risotto (personal favorite) for the night. Combination surf and turf (Filet Mignon with peppercorn sauce and a crabmeat stuffed lobster tail on a potato coquette). First time for me on that one. Shrimp cocktail and an Insalata del cuore. No foto on that one for it disappeared as fast as it arrived! Lol. Love this place.

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Luigi’s Restaurant Menu – Fairfield, CT

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