Ludivine Menu – Oklahoma City, OK

Type : New American restaurant

Location : Oklahoma City, OK

Ludivine is a restaurant and bar located in the heart of Oklahoma City’s Midtown District. We are dedicated to the practice of real, scratch cooking, based on classical techniques. Our menu is updated daily based on fresh, locally available meat & produce from Oklahoma farms.

WEEKLY SPECIALS:
Sunday – 1/2 Price Tasting Menu at Dinner, happy hour 4pm-6pm
Monday – Burger Night, happy hour 4pm-6pm
Tuesday – 1/2 off Wine By The Bottle, happy hour 4pm-6pm
Wednesday – Date Night In (25% off double entrees with warming instructions to go), happy hour 4pm-6pm
Thursday – All day happy hour.

DINING ROOM HOURS:
Monday: 4pm – 10pm (Blue Plate Special Available on Mondays)
Tuesday – Sunday: 11am – 10pm

Posh restaurant presenting farm-to-table New American cuisine & craft cocktails amid modern decor. Based on 498 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ludivine 73103

Address:
320 NW 10th St, Oklahoma City, OK 73103

Phone: (405) 778-6800

Website: http://www.ludivineokc.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–10 PM

Menu

Dinning Menu
Country Pate
Chicken Liver Mousse
Daily Cheese
House Cured Salmon
Pork Rillette
Berkshire Lardo
Sunchoke And Beet Soup
pecorino, herbs
$10.00
Salad Of New Zealand Spinach And Pea Shoots
grape tomatoes, fennel fronds, pickled onions, garlic croutons, roasted garlic dressing
$12.00
Seared Foie Gras
lavender pound cake, rose hip jam
$18.00
Roasted Bone Marrow
grain mustard, local condiments, toast
$18.00
Oklahoma Wagyu Chuck Steak
cauliflower puree, shaved brussel sprouts with pine nuts, spicy mustard compound butter
$44.00
Line Caught Lingcod
ginger sweet potato puree, snow peas, zephyr squash, green tomato relish
$36.00
Tandoori Braised Goat
orange turmeric wheat berries, grape tomatoes, shishitos, gremolata
$27.00
Roasted Ponderosa Farms Pheasant
green garlic grits, shishito, yukina savoy, yogurt braised onions
$32.00
Oatmeal Cookie Sundae
vanilla ice cream, bruleéd nina banana, dulce de leche
$8.00
Vanilla Créme Bruleé
turbinado
$8.00
Plum Tart
hazelnut, nutella ganache, Snyder Farms peanut butter ice cream
$8.00
Cheese Of The Day
local condiments
$14.00
Cava Avinyo Reserva Brut, Penedes, Catalunya, Spain
Barbolini Grasparossa Di Castelvetro, Lambrusco, Emilia-Romagna, Italy
Couer Clementine, Cotes De Provence AOP, Grenache, Cinsault, Mourvedre, Tibouren
Château De Trinquevedel Tavel Rosé, Tavel AOC, France
Michel Vattan Sancerre, Alsace, France
Dashe Dry Riesling, McFadden Farm, Potter Valley CA
LaFage Novellum Chardonnay, Perpignan, France
Tenshen Rhone Style White Blend, Santa Barbara County, California
Domaine Verdier Gorges, Muscadet-Sévre & Maine Sur Lie AOC, Loire Valley, France
Pratsch Gruner Veltliner, Niederosterreich, Austria
Folly Of The Beast Pinot Noir, Central Coast, California
“Paul & Remy” Tempranillo, Aragon, Spain
Le Pigeoulet En Provence, Vin De Pays Du Vaucluse, Rhone, France
Altos De La Hoya, Monasstrell & Grenache Blend. Jamilla, Spain
‘Felino’ By Viña Cobos, Cabernet Sauvignon, Mendoza, Argentina
Fableist 395 Merlot, Paso Robles, California
Château La Grave Cahors, Malbec, Cahors, France
Tintero Moscato D’Asti, Moscato D’Asti DOCG, Piemonte, Italy
Broadbent Rainwater Madeira, Madeira Islands, Portugal
Broadbent 10 Yr Madeira, Madeira Islands, Portugal
Quinta De La Rosa Ruby, Douro Valley, Portugal
Taylor Fladgate 20yr. Tawny, Douro Valley, Portugal
Royal Tokaji 5 Puttonyos ’07, Hungary
Chateau D’Orignac Pineau Des Charentes, Bordeaux, France
La Tour Vieille Banyuls Reserva, Languedoc, France
Drink Menu
Blue Plate Mondays
No frills, no garnish, and made from scratch. Served in the bar only
$10.00
Sweet Yam Of Mine
Spiced Gin, Cappelletti, Sweet Potato Puree, Agave
The Larcenist
Larceny Straight Bourbon, Angostura Bitters, Orange Bitters, Ginger Peach Black Tea Syrup
They Call Me Mr. Forester
Old Forester Straight Bourbon, Aperol, Byrrh, Chocolate Bitters, Aromatic Bitters, Agave
Bittersweet Nothings
Arrosta Coffee Liqueur, Amaro Lucano, Angostura Bitters, Lemon, Macadamia Nut Orgeat
Rye You Flippin’
Rittenhouse Rye, Pineau des Charentes, Campari, Orange, Grenadine, Whole Egg
You Smokin’, Ruby
Sombra Mezcal, Ruby Port, Lime, Agave
Sugar, Spice & Everything Nice
Monopolowa Vodka, Arrosta Coffee Liqueur, Cream, Chocolate Spiced Chai Tea
Mull It Over
Brandy, Orange, Honey, Lambrusco
Apple Of My Eye
Kirk and Sweeney Rum, Cherry Heering, All Spice Dram, Apple Bitters, Cinnamon Apple Syrup
The Sparkling Pear
Hangar 1 Citron Vodka, Pear Syrup, Ginger Strong Tonic, Cava
Anthem Arjuna
Belgian Style Blonde Ale, 16 oz., 6.8%
405 Grapefruit Sour
Sour, 16 oz, 6.5%
Estrella Daura
Lager, Spain, 12 oz, 5.2%
Duvel
Golden Ale, Belgium, 11oz, 8.5%
Prairie Standard
Farmhouse Ale, 12 oz, 5.2%
Coop F5
IPA, Oklahoma, 12oz, 6.8%
Ellie’s Brown Ale
American Brown Ale, Colorado, 12oz, 5.5%
Black Mesa Endless Skyway Bitter
ESB, Oklahoma, 12oz, 6%
Coop DNR
Belgain-style Dark Ale, OKC 12oz, 10% 30-IBU
Samuel Smith Oatmeal Stout
Stout, United Kingdom, 5%
Austin East Original Dry Cider
Cider, Texas, 16oz, 5%
Garrison Jr
Black Tea, Blackberry Thyme Shrub, Lemon, Agave
Hibiscus-Ginger Beer
Housemade Ginger Beer, Strong Tonic Hibiscus, Club Soda
Pomegranate Limeade
House Pomegranate Grenadine, Fresh Lime Juice, Sprite

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ludivineokc.com

Reviews

Ryan Goll
Fantastic service! Nice restaurant as well. The food was good, but needs some improvement. The bone marrow was quite greasy, to the point that where it wasn’t even worth finishing. The rabbit dish was quite bland, even with salt added. The Foie Gras starter was good. Beef tartar was exceptional. Loved the pork loin roast!!! Overall, good food but could use some changes. May or may not go back to try more. I know the menu changes often.

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Brandi H
I honestly don’t know where to even start with this place. I don’t know if it is the friendly bar staff that served us when we arrived early for a cocktail, the way I crave bone marrow on the regular now, how we made friends with the couple at tables on either side of us, or how I lived in OKC for 8 years and had never been here. We went as a late Valentine’s Day date and it was on National Drink Wine Day (Feb 18). My boyfriend and I had reservations and were seated promptly. The setting was quiet and intimate, but not too quiet. Our service was professionally leisure and knowledgeable of the dishes. I don’t know what we paid, but I’d pay it again. The quality of the taste in each bite was exceptional.

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Angel Boley
Great service and deliciously surprising options! The bone marrow was well seasoned and rich, the soup was filling and soul-warming, the house salad was fresh and light, and the tenderloin and mushroom pasta (Al dente) was a perfect crown. We were lucky with a perfect afternoon for outdoor dining. Sam was a great host, attentive and kind.

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Emily Simmonds
Everything we had was amazing. Usually when we go out we don’t finish all of our food and every single one of us finished our appetizers and our entire meal. Everyone’s food was so good and we are for sure coming back. I recommend the duck, it had the most amazing flavors and my husband got the sirloin and they were both our favorites. Can’t wait to eat here again.

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Rachel Nuwer
We LOVED Ludivine! The food was absolutely perfect. We had the tomato soup, giant pile of bone marrow, perfectly cooked steak and duck. All were exceptionally delicious. The wines by the glass were great, and the cocktails were fantastic, too. This was the best meal we had during a visit in OKC and we’ll definitely come back next time we’re in town.

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D Gredlein
There was nothing negative to say other than if you are a party of more than 1 and you want the 5 course meal they request everyone in the party order it so that the courses can be delivered at the same time. This could be cumbersome if 1 person wants the 5 course but another doesn’t.

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courtney puidk
Lovely Sunday evening experience with the tasting menu. We had two vegetarians and one no-seafood plus me (who eats everything), and they were able to customize the tasting menu per person. Wonderful service, amazing wine list, superb service… a gem on our trip to Oklahoma City!

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Crispito
I’ve only visited the bar here, but have enjoyed everything about it when i visit! Drinks are great, Aiesha is wonderful, customer service is A+, truffle fries are awesome, and the vibe is unique! The chef there actually gave me a tour after closing one day, and it was super cool to see everything. Highly recommend!

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David H. Norris II
We we’re greeted and sat immediately. We shared the Bone Marrow, Tartare, Salad, and Harvey Bakery Bread to start. All were delicious. The Duck, and Salmon were delectable. Great selection of wines to choose from. Also, had a great Hemingway Daiquiri. We enjoyed everything so much we decided to have the blueberry sorbet there and we took the fresh fruit cobbler and another bottle of vino to go. Thank you so much Macailyn! You rock, and you made our night special.

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Angela Muir
My husband and I celebrated our wedding anniversary here and loved it. The menu has some outstanding dishes. The service was friendly and hospitable and the patio was lovely.

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