Lucy’s Asian Kitchen Menu – Queens, NY

Type : Asian restaurant

Location : Queens, NY

Based on 160 reviews, the restaurant has received a rating of 1.8 stars. Price $$

✔️ Dine-in ✔️ Takeout

Lucy's Asian Kitchen 11430

Address:
John F. Kennedy International Airport, Terminal 5, Central Terminal Area, Queens, NY 11430

Phone: (718) 656-6210

Website:

Hours

Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM
Thursday 6 AM–11 PM
Friday 6 AM–11 PM
Saturday 6 AM–11 PM
Sunday 6 AM–11 PM
Monday 6 AM–11 PM

Menu

Starters
Egg Roll
Vegetable Spring Rolls
Steamed Pork Dumplings
Fried Pork Dumplings
Chicken Wings
Dim Sum Sampler
Noodles
Pad Thai
Lo Mein
Udon
Singapore Street Noodles
Rice
Fried Rice

Photo Gallery

Reviews

Natalia Garriock
Im not one to leave bad reviews… but this was the worst airport meal I have ever had. The rice was a ball of mush, the sauce was so salty and the meat was fatty as. And to add it was $18 woooooof Lucy

Unique Clark
Wasn’t too bad for airport food, it was a bit salty and oh my, for the price I’d want a bigger plate(probably couldn’t eat it)

Josh
It had potential and wasn’t awful but most of the meal was extremely dried out. Rice, chicken were very dry. Some pieces of the chicken tasted like they were days old. Others ok. Most redeeming part of the meal were the spring rolls. Service and prices were also bad but it’s an airport I had low expectations that they met in that arena.

Eugene Tkatch
Ordered Singapore noodles and wings, paid $24, wings were edible but worst dry noodles I’ve ever tried, just ended up throwing the food out, wouldn’t care this much but how do you screw up noodles and charge that money for it ‍♂️

Marbo Cheng
The food is same as trash. Pad Thai doesn’t taste like pad Thai and general tso doesn’t taste like any general tso I have had. Taste even worst than frozen Chinese food you get at Walmart. Avoid this place unless you like to eat trash.

Shauna N
I got pork dumplings and general tao. The dumplings were cold and soggy, the rice wasn’t cooked. The sauce looked pretty sketchy on the chicken too. For $20+, it was absolute trash. Literally, I had to throw out 60% of the food in the bowl.

D W
I expected this to be overpriced airport food, but wish I had read the review before wasting my money on this garbage. The egg roll definitely tasted like the reheated variety from the freezer aisle of your local grocery store, and they managed to f that up as it was not heated thoroughly. The order was also made with the wrong noodle and the employee could not bother to listen and tossed my order on the counter.

Kamsikwa Ezeanyika
Avoid like the plague

JT Brood
Great meal at a great price! My friend & I were in the airport and we got the Orange Chicken. It was busy but it was made within 35 minutes, and the food was warm and very spicy. I also got a special surprise, which I’m still trying to decipher what it truly is. Who doesn’t enjoy a hot meal with a little mystery?

Matt Hochstetler
OMG New York, what the heck is wrong with you? This place is the bomb. I had their Kung pal chicken last week huge portions, reasonable prices. I don’t know what more you could possibly ask for. Food took a total of just a couple minutes at max. Furthermore, Cliff, the cook today agreed to make me a special Kung pow shrimp. I don’t know what more I could possibly ask for at this place. This place is way beyond a Michelin. Starred location. Gotta give then major props.

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