Lucky Dog Tavern – RI Menu – North Smithfield, RI

Type : American restaurant

Location : North Smithfield, RI

Chef Owned & Operated, Small Venue Restaurant & Dining Offering Extensive Menu of House-Made Specialties. Our Menu Features Appetizers, Sandwiches, Burgers, Salads, Pasta, Steaks, Seafood, and More! Full Bar With Great Selection of Bottled, Craft & Draft Beers, an Impressive Wine List & Hand-crafted Specialty Cocktails.

Based on 769 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lucky Dog Tavern - RI 02824

Address:
82 School St, North Smithfield, RI 02824

Phone: (401) 488-4777

Website: https://www.luckydogtavern.net/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Menu Additions & Specials – Offered For A Limited Time
Summer Salad
Field greens, feta cheese, fresh strawberries, cucumber, grape tomatoes, shredded carrots, & spicy granola. dressed with raspberry emulsion.
$14.00
Asian Style Salt & Pepper Calamari & Rock Shrimp
Tossed in a sweet & mildly spicy Thai chili sauce. Topped with traditional Asian-style pickled slaw.
$14.00
Char Sui Ginger-Garlic Rib
Saint Louis ribs prepared In ginger-garlic-sweet soy sauce. Topped with crispy garlic.
$14.00
Buffalo Chicken Croquette
Crispy croquette filled with buffalo chicken, potato & a blend of cheeses. dressed with sriracha aioli.
$12.00
Lobster Roll
Served Naked – Simply Warmed in Butter OR Tavern Style – Tossed In Fresh Tarragon Aioli. Both Are Served on a Buttered Potato Bun with French Fries & Coleslaw.
$31.00
Old School Eggplant Parmigiana
Fresh eggplant prepared in light egg batter & pan-fried. layered & oven baked with romano & mozzarella cheeses & marinara. With choice of pasta with marinara.
$24.00
Tavern Style Shrimp Po’boy
Half pound of rock shrimp (dusted with Old Bay seasoned flour & fried crispy). Served on a buttered potato bun with lettuce, lemon-caper, aioli & Sriracha aioli.
$24.00
Portuguese-Style Steak
Sirloin (12oz) grilled to your liking. Topped with chourico-infused Mozambique sauce & a fried egg. With rice pilaf & French fries.
$32.00
Cajun Salmon Grand Marnier
Cajun rubbed Atlantic salmon filet topped with Grand Marnier-spiked orange marmalade & brown sugar. Oven roasted on a cedar plank. Served with 2 cajun grilled shrimp, grilled asparagus & a crispy scallion potato cake.
$38.00
Southern Style Chicken Fried Pork Chops
Twin pork chops pounded thin, buttermilk battered & fried. smothered in country-style sausage gravy. served with mashed potato & roasted Brussel sprouts
$27.00
Prime Rib Of Beef Au Jus ( Friday – Sunday)
Slow roasted to retain its natural juices. Served with horseradish-cream sauce. Accompanied by vegetable & potato or side of pasta With house ragu.
$31.00
Saint Louis Pork Ribs – Full Rack
Dry rubbed & slow-roasted, finished on the frill with BBQ sauce. With French fries, coleslaw, & cornbread.
$28.00
Raw Bar
Oysters On The Half Shell (Dine-In Only)
Locally sourced oysters (RI & MA). Priced each-minimum order of 3.
$3.00
Littleneck Clams On The Half Shell (Dine -In Only)
Locally sourced, petite clams (6), served on the half shell
$9.00
Shrimp Cocktail
Perfectly poached, plump shrimp (4) served with cocktails sauce & fresh lemon.
$12.00
Seafood Sampler (Dine-In Only)
Oysters on the half shell (4), Littleneck clams on the half shell (4), & shrimp cocktail (2)
$22.00
Bites
Tavern Toast
Ciabatta bread toasted with butter, garlic & herbs. Add melted mozzarella +$2
$4.00
Chef’s Grazing Board
An assortment of cheeses, cured meats, and Chef’s Choice of tasty treats. Served with toast points.
$17.00
Oyster Rockefeller
Oysters topped with sauteed spinach & Pernod-laced Mornay sauce. Baked on the half shell.
$16.00
Stuffies
2 Per Order – Native quahogs filled with fresh clams & classic bread stuffing.
$9.00
Classic Escargot
Tender snails, baked with garlic-parsley butter. Served with side of toast points.
$15.00
Clams Casino
Top neck clams (6) broiled with bacon, savory crumbs, & casino butter.
$13.00
Stuffed Mushrooms
Ritz cracker, crab & lobster meat stuffing. Topped with melted mozzarella & sherry cream sauce
$13.00
Classic Calamari
Tender fried calamari with banana peppers, tossed with champagne-butter sauce.
$13.00
The Big Baller
One large, house-made meatball topped with a scoop of ricotta cheese, tomato ragu, & melted mozzarella. Served with grilled toast points.
$12.00
Portuguese Style Calamari
Tender fried calamari rings tossed in saffron-garlic butter sauce With chourico, hot pepper rings, & scallion.
$14.00
Tuna Tatake
Togarashi-seared ahi tuna (rare) with seaweed salad, tobiko, & crispy wontons. Dressed with sweet soy, Sriracha aioli, & wasabi aioli.
$16.00
Scallop, Crab, & Lobster Cake
Crab meat, diver scallops, & lobster meat, grilled sweet corn, & roasted red peppers. Pan seared & served with lemon-caper aioli.
$15.00
Tavern Poutine
Tater tots & fried cheese curd. Topped with brown gravy & bits of crispy duck.
$14.00
Portuguese Style Clams
Littleneck clams in saffron & ale infused broth with pieces of chourico & Portuguese inspired spices.
$15.00
Lobster Poutine
Crispy tater tots smothered with fried cheese curd & topped with bits of lobster in a sherry-cream sauce.
$18.00
Soup
The Soup
Your server is happy to let you know of our menu additions – priced accordingly.
French Onion
Caramelized onions in a rich stock, served au gratin with toasted crouton & melted gruyere cheese.
$7.00
Lobster Bisque
Rich & creamy, laced with sherry wine & pieces of lobster meat.
$9.00
Salads
House
Field greens, shredded carrot, cucumber, & tomato. choice of dressing.
$7.00
Caeser
Crisp romaine, house-made croutons, and shaved parmigiano with creamy caesar dressing.
$9.00
Greek
Field greens, tomato, cucumber, red onion, Kalamata olives, & crumbled Feta tossed in red wine vinaigrette.
$12.00
Flappers (House Wings)
Naked Flappers
Marinated with herbs, spices & seasonings. Baked & served naked.
Tavern Buffalo
Spicy house buffalo sauce.
Sting’n Honey
Tossed in spicy honey-garlic glaze.
Spicy Thai Peanut
Spicy Thai peanut sauce, scallions, & sesame seeds.
Signature Tavern Quesadillas
Chicken Quesadilla
Grilled chicken with pickled jalapeno, caramelized onion, & a blend of cheeses.
$15.00
Lobster Quesadilla
Lobster meat, pickled jalapeno, & a blend of cheeses
$26.00
Signature Fish Tacos
Fried Scallops
Large pieces of seasoned Diver sea scallops, lightly floured and fried.
$16.00
Crispy Cod
Beer battered filet of cod, fried light & crispy.
$14.00
Gourmet Grilled Cheese Sandwiches
Beef Short Rib & Cheddar
Pulled beef short rib, cheddar cheese, caramelized onions, cabernet wine demi.
$14.00
Croque Monsieur
Thin slices of country-style ham, Gruyere cheese, & whole grain mustard.
$12.00
Pulled Pork & Cheddar
Sweet & tangy, smoked pulled pork, caramelized onions, & cheddar cheese.
$13.00
Lobster & Gruyere
Warm, buttery lobster meat & Gruyere cheese.
$22.00
Sandwiches
The Spicy Meat-A-Ball
House-made meatballs, marinara, melted mozzarella, & a touch of hot pepper flake. Served on toasted garlic bread.
$12.00
Chicken Parmigiana
Crispy breaded chicken, marinara, & melted mozzarella.
$12.00
French Dip
Thin slices of premium roast beef & caramelized onions. Served on a grilled roll with a side of Au Jus.
$13.00
Tavern Style Pastrami
Hot pastrami, spicy mustard, caramelized onions, & melted gruyere.
$13.00
The Cubano
Roasted pork, ham, & swiss, pickles, & spicy aioli. Pressed & grilled to perfection.
$14.00
Tavern Burgers
Bad Dog
8oz. Burger topped with hot pastrami, fried onion petals, melted cheddar, & spicy aioli on grilled Portuguese bolo bun.
$16.00
Good Dog
8oz. Burger, caramelized onions, crispy bacon, & choice of cheese. Served on a grilled Portuguese bolo bun.
$13.00
Lucky Dog
8oz. Burger topped with crispy bacon, & choice of cheese served on buttered, grilled sour dough bread. (Our version of a patty melt!)
$14.00
Pasta
Shrimp Scampi
Colossal shrimp (4) sauteed In lemon, white wine, garlic, & butter sauce, with sun-dried tomatoes. Choice of pasta.
$24.00
Chicken & Broccoli
Pieces of chicken breast & fresh broccoli florets, in your choice of alfredo cream sauce OR sauteed with extra virgin olive oil, fresh garlic, Romano cheese and a touch of red pepper flake. Choice of pasta.
$19.00
Bolognese
Tomato ragu of braised pork, veal, & beef. With a touch of cream & Parmesan cheese. Choice of pasta.
$21.00
Clams Zuppa (Red Or White)
Littleneck clams & baby clam meat In your choice of spicy tomato- white wine sauce OR white wine, extra virgin olive oil, fresh garlic, & parsley. Choice of pasta.
$23.00
Lobster Raviolo
One large, ricotta & lobster filled, raviolo in a sherry wine -tomato-cream sauce, add two sauteed shrimp.
$27.00
Classic Lasagna
A generous portion of pasta layered with mozzarella, Ricotta & Parmigiana cheeses and a blend of beef & pork. Baked in house ragu & topped with melted mozzarella cheese.
$19.00
Tavern Mac & Cheese
Cheese tortellini tossed in a five-cheese sauce, then baked with buttery crumbs. (Add your favorite veggies or protein!)
$19.00
Frutti Di Mare (Red Or White)
Littleneck clams, diver sea scallops, shrimp, & calamari in your choice of spicy tomato sauce OR extra virgin olive oil, white wine, fresh garlic, & parsley sauce. Choice of pasta.
$28.00
Chicken & Veal
Marsala
Floured-dusted. Pan-seared & finished in Marsala wine demi-glace with mushrooms.
Francaise
Chicken scallopine dipped in seasoned egg batter, pan seared & finished in lemon, white wine & butter sauce.
Piccata
Sauteed in lemon-garlic & white wine sauce with capers & artichokes. Served with vegetable & potato or side of pasta.
Parmigiana
Breaded & fried crisp, topped with marinara sauce & melted mozzarella.
Seafood
Seafood Casserole
Diver sea scallops, shrimp, haddock & lobster meat in champagne garlic-butter sauce. Baked with melted mozzarella & buttery crumbs.
$27.00
Baked Stuffed Shrimp
Colossal shrimp (4) stuffed with lobster, crab & ritz. Served with a side of clarified butter.
$24.00
Fish & Chips
Prepared english-style – beer battered, fried Haddock. This dish is served with French fries & cole slaw.
$17.00
Diver Sea Scallops
Your choice: seasoned & pan seared OR broiled & finished with buttery crumbs OR seasoned, flour dusted, & fried.
$26.00
Filet Of Haddock
Your choice: broiled with buttery crumbs OR Sicilian style (Baked with capers, olives, & tomato).
$21.00
Grilled Salmon
Grilled Atlantic Salmon topped with white wine, lemon-caper sauce.
$24.00
Shrimp Mozambique
Large shrimp (4), pan-seared & finished in saffron, roasted garlic & white wine sauce.
$22.00
Entrees
Shrimp & Chicken Mozambique
Filets of boneless chicken breast & two shrimp, pan seared & finished in saffron, roasted farlic & white wine sauce.
$25.00
Grilled Sirloin Steak Tips
Marinated in our steak house seasoning & grilled to your liking.
$22.00
New York Sirloin Strip
12Oz. sirloin strip, grilled to your wishes. Topped with whole grain mustard-bourbon cream sauce, & crispy, fried sweet onions.
$27.00
Duck Confit
Classically prepared duck, drizzled with aged fig balsamic glaze.
$26.00
Portuguese Pork Alentejana (>)
A stew with pork, Littleneck clams, & potatoes, portuguese spices, herbs, & lots of beer. Served with toast points.
$23.00
Surf & Turf
New York sirloin (12oz) topped with 2 shrimp & sun-dried tomatoes in scampi sauce.
$34.00
Desserts
Cheesecake (Ask For Today’s Selection) $7.00
Chocolate Fudge Layered Cake $8.00
Chef’s Selection – House-Made Bread Pudding $10.00
Creme Brulee (Dine-In Only)
House-made custard topped with caramelized sugar
$8.00
Molten Chocolate Lava Cake (GF) (Dine-In Only)
Decadent chocolate cake with warm Ganache center.
$10.00

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Reviews

Tessa P
The Lucky Dog is always such an amazing experience. You will with no doubt leave full and totally happy with everything you could get. My family and I have been here a handful of times and it is consistent in the quality of the food as well as the service. The space can get a bit cramped but the meal will distract you from that altogether. The escargot was a dream, the oysters were PHENOMENAL, the lobster was amazing, their swordfish Mozambique was also spectacular. Definitely add this to your list of MUST GO’S you will not regret it!!!!

Wayne Beaumier
I cannot say enough good things about this restaurant. EVERYTHING exceeded expectations. We didn’t have a reservation but they squeezed us in with the condition that we could finish up within an hour. I’m so happy we agreed. Our waitress (sorry I don’t remember your name) was efficient, intuitive and friendly. The food was absolutely amazing. We started with stuffed mushrooms and the seafood sampler. Both were fresh and delicious. Our entrees were prime rib and steak tips. The prime rib was cooked perfectly, melted in your mouth and had incredible flavor! The same can be said for the steak tips. We ended our evening with the bread pudding and again it was amazing. All of this was accomplished in 1 hour and I never felt rushed. I will definitely return because there are so many items on the menu that I’d love to try but it’ll be difficult not to order the same thing again. Great job Lucky Dog!!!

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Farah Hayes
Food – the quality is outstanding

May A.
Went here at 3pm on a Friday afternoon. They get busy quick. If you don’t want to sit at the bar, you have to call for a reservation. We sat at the bar, servers were attentive and very informative. For drinks we ordered red sangria and a couple beers. Pretty good. We ordered RI calamari for apps, giant rings but no tentacles (which are my favorite part) but still good. Wish it was more tender but the flavors were perfect- crispy batter, buttery, and the zesty peppers were delightful. For the maine course we had swordfish mozambique and surf and turf. The fish came with mashed potatoes, grilled asparagus and two big shrimps. The steak had two lobster claws and two shrimps. Both meals were cooked to perfection. The Mozambique sauce was excellent! Steak was tender. Seafood tasted fresh.

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Molly
First of all the service here is some of the best I’ve had. Period. Don’t let the Tavern in the name throw you. This is a first class restaurant that is highly praised, with a loyal local following. Yes, reservations are recommended. We were lucky to get a seat at the bar.

B. Taylor
First time at Lucky Dog Tavern was on

Bill Giroux
Definitely a must go!! Sherry & Amanda are phenomenal at the bar. The menu is the best. You’ll have a hard time deciding on what to eat. You can’t go wrong.

John Columbus
The drinks were great and very refreshing. The Tuna Tatake & Crab-Scallop-Lobster Cake appetizers were outstanding. We had the stuffed Lazy Mans Lobster & Salmon Oscar for entrees. They were all fantastic. They ran out of the potato croquette for the salmon so had to substitute mixed vegetables, so that was disappointing since I heard so much about them. The service was very good and certainly above what you would expect in a place like North Smithfield, RI….but saying that and re-reading that only brings to light how these non-city restaurants are giving you service, food, and experience that you could only get in the city. This place is so very downtown Boston worthy, if not above it because you get a friendly welcoming feeling not only from staff but also from other diners.

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Denice Legendre
We love lucky dog. The staff are always welcoming and absolutely wonderful. The food is always so good!! We have been going there for several years now, and they make you feel like family.

Karen C
Sherry and Amanda were excellent! Amanda described all of the specials and I decided on baked stuffed lobster. It was SO good! I wish I would have taken a picture of it. Sherry sold us on dessert. You have to go for a superior experience of your own. Make sure you call and make a reservation. No matter when you go, it will be an excellent time. Plates are huge and delicious!!!!

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