Based on 156 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
17 Freetown Rd, Raymond, NH 03077
Phone: (603) 895-8878
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Reviews
Carol Ciampa
This was the worst attempt at Chinese food! I shared pics one was beef and broccoli and you can see it’s not beef and has a bizarre red sauce the other was supposed to be chicken chow mein not sure what exactly it is and the crunchy noodle they advertise that goes with chow mein were soggy Absolutely Disgusting! Even the one thing that may have been edible was an appetizer combo which they got wrong wasn’t the appetizers we chose. Mad and disgusted about wasting money on this meal that was not even close to being edible!
Janet Powers
Ordered lunch to go today. Pork chow mein was not even recognizable! The sauce was red and leaked all over the bag and everything in it. It tasted and looked nothing like pork chow mein.
Danny Terkela
Ryan was the best server we’ve ever had very professional. Food was also good. Will be back cuz of the amazing service. Best of luck to him on future endeavors of becoming a rice farmer.
e f
Ordered general TSO a dish known for heat, there was none. The lo-mien was ok,and the egg rolls were decent. The only amazing part were the crab Rangoon. I will say order was made quick and ready when I showed up 20 min after order was placed
Dirtus Jay
Got a C3 and a C23 just before closing. Didn’t expect much, but was pleasantly surprised. Seemed fresh. Rice was maybe dry for some people. But I have no complaints . Very happy. To be fair, I’m not picky.
Andrew Stratton
Love the food, exactly how you imagine northeast Chinese food, at very reasonable prices. It’s takeout so you don’t eat there.
Jon Pennisi
Good place to go however food is fair to good. Good friendly service.
Jonathan Clackers
For small restaurant hole in the wall business, the food is actually pretty original for flavor, rather quite addictive as well. Many good dishes too choose from.
Kim Brightman
The last time we went there some of the fried foods tasted like oil hadn’t been changed for quite a while. Today was completely horrible. The beef teriyaki was half the size it used to be, and was dried to the point where it was more like beef jerky. The chicken fingers had been reheated in oil, the chicken in the middle was completely dried out Again it seemed like the oil in the fryer was old. The low mein was mostly noodles ( we ordered house special) very little veggies and hardly any meat and that too seemed dry like when it’s reheated in a microwave and the noodles absorb the sauce The boneless spareribs were either overcooked or reheated because the were hard , crunchy and dry. And the Chow Mei fun was no fun at all it had a funny taste. My husband and I were completely disappointed. We used to enjoy ordering from this establishment and I have recommended this place on community pages as well. We won’t be going back again a it seems like food quality is on a decline. What a shame and a complete waste of $80.00.
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Crystal Strouse
Pork egg foo young was burnt, the sauce to go with it was like creamy peanut butter, and the general tao’s chicken was put in a container inside a paper bag, that then leaked through both onto my car seat! Never going there again!
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