Lucky Chef Menu – San Jose, CA

Type : Chinese restaurant

Location : San Jose, CA

Based on 27 reviews, the restaurant has received a rating of 4.0 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lucky Chef 95123

Address:
6033 Snell Ave, San Jose, CA 95123

Phone: (408) 620-1840

Website:

Hours

Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Appetizers
Vegetarian Egg Roll
6 pieces. Egg rolls made in with mixed vegetables then deep fried crispy. Served with Sweet and Sour sauce.
$9.99
Pot Stickers
6 pieces Pot Stickers made in with Chicken, Pork and Vegetables, damping lightly Pan-fried. Dressing on the side.
$9.99
Rice Plates
Mushroom Chicken Over Rice $14.99
Mushroom Beef Over Rice
Mushroom Beef with a bed of steamed White Rice.
$14.99
Chow Mein
Hong Kong Style Crispy Chow Mein
Lightly pan fried Hong Kong style egg noodles topped with mixed fish shrimp Calamari and seasonal vegetables in seafood Sauce.
$16.99
Shrimps Chow Mein
Dry Pan-fried noodles with seasonal vegetables and green onions mixed with shrimps.
$15.50
Beef
Broccoli Beef
Marinated beef with broccoli,carrots and green onions in oyster sauce.
$16.99
Black Pepper Beef
Marinated beef with shredded bell pepper and onions with black Pepper.
$16.99
Chicken
Kung Pao Chicken
Sauteed Chicken with diced greens, bamboo shoots, bell pepper, waterchestnuts and mushrooms in spicy sauce.
$15.99
Curry Chicken
Sauteed Chicken with Onions, bell pepper and carrots in creamy yellow curry sauce.
$15.99

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Photo Gallery

Order and Reservations

Reservations: luckychefsanjose.com

Reviews

Beeta Z
I got two lunch specials of the Mango chicken w/ steamed rice. An interesting thing is that the menu shows the mango chicken being spicy on the paper menu in the lunch special section while the chicken section doesn’t. Anyway the chicken was a bit chewy on a lot of the pieces and I didn’t really taste the mango. Unfortunately I didn’t finish the food and threw away a lot of the chicken. It wasn’t flavorful. Maybe the other items are better, but for this restaurant, I wouldn’t recommend the chicken. The person who helped me was very nice and explained everything about what I asked. He was very nice.

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Joan S
This is absolutely the BEST salt and pepper pork chop that I’ve had in the bay area. SO FREAKING GOOD. And they take pride in their food.

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林語新
Don’t be fooled by this boring looking restaurant, the food here is really great! The food prepare is a bit slow but with that amazing food I could ignore that.

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My Vuong
Just ordered a few items, as it was the first time we’ve tried this place since the reopening. The Sesame Chicken, good gracious, so chewy with literally no taste. Bok Choy, not even going to go there, as it was bland and tasteless. Beef Fried Rice was actually decent. So, a star there. The soup wasn’t bad either. Another star. Would I go out of my way just to waste $5+/gallon to patron a below average Chinese food joint? Absolutely not.

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Tyler T
This is a very small chinese place (family owned) with about 4 or 5 tables inside. In terms of the food, pretty good! We dined in and ordered 4 lunch specials and chicken and corn soup. The corn soup easily served 4 people and was pretty tasty. For lunch specials the portion sizes are pretty big. We ordered Mongolian beef, salt and pepper pork chops, mango chicken and rock cod filet with black sauce. All the food was tasty, none of it was too salty. Some reviews here mentioned that mango chicken was bland, I disagree. I have grown up inhe bay area all my life and I consider myself a foodie and this place was good! The owner was very nice and attendant as well. I would eat here again.

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Tanya Romo
Definitely a place to go to for lunch, big amounts for the $ they do take their time so do call in advance if you can .

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Joy L
The best Chinese food I’ve had in a long time! Fresh vegetables and not greasy at all. Great service, casual atmosphere. Here is the menu:

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julie Marquez
Great food! Fresh veggies, not oily and the meat was tender and not dried out like other places. The good quality is as good as an expensive Chinese restaurant. Friendly owner as well. Definitely will go back.

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Peter Jeensalute
This food was solid. Food overall felt simple and fresh, not overly heavy or oily like some places can be. Flavorful yet not overwhelming. Balanced.

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Vincent Tang
Mango chicken not overly sweet. Spare ribs is tender with rice. Would have liked more.

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