Luca Osteria Menu – Coral Gables, FL

Type : Italian restaurant

Location : Coral Gables, FL

Luca Osteria is a stunning and boutique Italian restaurant on Giralda’s infamous walking street in the heart of Coral Gables. We serve ingredient-driven Italian cuisine with a modern approach, entirely curated by local Chef Giorgio Rapicavoli. Luca also has a full bar that offers delicious Italian inspired classic and signature cocktails, designed to pair with food. We offer outdoor seating, free wifi, convenient public parking, and an ambiance that suits any special occasion. We hope to see you soon!

Based on 321 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Luca Osteria 33134

Address:
116 Giralda Ave, Coral Gables, FL 33134

Phone: (305) 381-5097

Website:

Social Profile:

Hours

Saturday 5:30–11 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–11 PM

Menu

Cocktails
Portofino
Grey goose vodka, green olive vermouth & italian olive oil
$16.00
Via Roma
Amaretto, almond grappa, lemon & almond bitters
$16.00
Colomba
Espelon blanco, ramazzotti rosato, italicus & grapefruit soda
$16.00
Emilia
Aberfeldy, amaro, ambrato, chinotto & lambrusco
$16.00
Fiore Mio
Havana club blanco, basil, lime & absinthe mista
$16.00
Cugino
Basil hayden bourbon, martini bitter aperitivo & vermouth rubino
$16.00
Costiera
Grey goose citron, limoncello, mint & prosecco
$16.00
Greta
Bombay dry gin, st. Germain, lychee liqueur & lemon
$16.00
Clasico Mundial
Leblon cachaca, passion fruit & martini fiero
$16.00
San Gennaro
Brugal 1888 rum, carpano antica vermouth & housemade vanilla bitters
$16.00
Maria Rosa
Calabrian pepper infused malfy gin, acqua di cedro & grapefruit liqueur
$16.00
Aperitivi
Spritz
Prosecco, aperol & orange brine cass
$13.00
Hugo Spritz
Prosecco, st. Germain elderflower & mint
$13.00
Florida Spritz
Prosecco&st. Elder grapefruit liqueur
$13.00
Bellini Spritz
Prosecco & white peach liqueur
$13.00
Milano-Torino
Campari aperitivo & cocchi torino vermouth
$13.00
Americano
Campari, carpano antica vermouth & soda
$13.00
Italo-Americano
Martini fiero, aperitivo capelletti & tonic
$13.00
Negroni Clasico
Campari, cardano antica vermouth & bombay gin
$13.00
Negroni Luca
Gin, contratto apertif, carpano bianco & orange
$13.00
Negroni Sbagliato
Campari aperitivo, vermouth di luca & prosecco ac
$13.00
Negroni Chiaro
Cinzano 1757.Italicus bergamot & roku gin
$13.00
Negroni Sour
Campari, antica vermouth, bombay gin & citrus
$13.00
Antipasti
Marinated Olives
(V) oregano, garlic, orange & fennel pollen
$8.00
Sullivan Street Bakery Focaccia
(V) crispy rosemary & garlic
$7.00
Local Stracciattella
(V) sullivan street filone & sicilian olive oil
$13.00
Tomato ‘Nduja
(V) grilled local bread, fennel, wild oregano & calabrian pepper
$12.00
Little Gem Lettuce
(V) ‘cacio e pepe’ dressing, lemon, black pepper & olive oil croutons
$15.00
Insalata Luca
(V) oregano vinaigrette, celery, shallot & 24-month parmigiano
$14.00
Grilled Heirloom Carrots
(V) basil stracciatella, fig balsamic & roasted nuts
$13.00
Patate Fritte
(V) potatoes, black truffle, parmigiano fonduta & egg yolk
$18.00
Panzanella
(V) heirloom tomatoes, olive oil croutons & green basil
$14.00
Grilled Wild Mushrooms
Bagna cauda, bottarga di muggine & lemon
$19.00
Bluefin Tuna ‘Caprese’
‘ Preserved tomato, italian olive oil, basil & fior di latte
$22.00
Lardo Di Colonnata
Grilled local bread, hazelnut, rosemary & black truffle honey
$14.00
‘600 Day Prosciutto
San daniele black label-aged 21 months
$16.00
Mortadella Toast
Sullivan st. Bread, pistachio & fig balsamic
$13.00
Wagyu Beef Carpaccio
Crispy sunchokes. 24-month parmigiano & raddicchio insalata
$23.00
Pasta
Pasta Al Pomodoro
(V) perciatelli, san marzano tomato, basil & parmigiano reggiano
$24.00
Pasta Al Limone
(V) mafaldine, 24-month parmigiano reggiano & whole lemon
$26.00
Pasta Al Pesto
(V) gemelli, florida basil, parmigiano reggiano & pistachio
$25.00
Lumache Con Lumache
Escargot, maitre d’ butter, parsley, parimigano & roasted garlic breadcrumbs
$32.00
Fra Diavolo
Red shrimp, tomato, white wine, breadcrumbs &994 pickled garlic butter
$31.00
Bucatini All’amatriciana
Ouh 600 day prosciutto, semi-dried tomato & parmigano reggiano
$29.00
Short Rib Bolognese
Pappardelle, mortadella butter, nutmeg & 24-month parmigiano
$34.00
Secondi
Sea Scallops ‘Alla Cacciatore’
Fennel, san marzano tomato, sicilain oregano & dried olives
$39.00
Free Range Chicken Al Mattone’
Little gem caesar salad & salsa verde
$34.00
Double-Cut Lamb Chops
Grilled oyster mushrooms, bagna cauda’ & roasted lemon
$49.00
Filetto Di Manzo
10 oz. Prime beef tenderloin, patate fritte & vino rosso
$58.00
Osso Buco Alla Milanese
24 oz veal shank, saffron risotto, lemon & parsley gremolata please allow 30-40 minutes to prepare
$75.00
Lolci
Vanilla Panna Cotta
Caramel & biscotti
$13.00
Anto’s Tiramisu
Mascarpone & marsala
$13.00
Pistachio Semifreddo
Dark chocolate & sea salt
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Win Pierce
My favorite Italian in all of Miami and best meal I’ve had in awhile. Service was attentive, timely, and thoughtful. We got everything our server recommended – risotto, truffle papardelle (off menu item), and the fried potatoes. The risotto was passable but everything else was truly excellent and satisfying. My favorite part is how they do not skimp on the truffle 🙂 super excited to come back and try the rest of the menu!

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Cindy C
One of my favorite Italian restaurant’s in the heart of Coral Gables. Chef Giorgio Rapicavoli you’re killing it!

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James
Enjoyed a lovely meal shared family style with a lot of different dishes – unfortunately I did not take pictures of all of the dishes but I’ll name my favorites here! Patate fritte was amazing and I could’ve ordered a second for myself. The focaccia was also a perfect starter and helped me enjoy and soak up the left over truffle, Parmesan fondue and egg yolk from the aforementioned appetizer. Delicious! Pasta allá Julia and short rib bolognese were my favorite pastas although the gnocchi was very good too. It was rich and heavy but easily and enjoyably washed down with my caipirinha. Lastly the filet mignon actually cut like butter and melted in my mouth. The waiter was a little too involved for my liking and consumed a lot of air speaking which I found off-putting. Overall an excellent restaurant with delicious food. I’d love to return!

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Lindamaria Ortega Franco
Fantastic Italian cuisine, a beautiful place, a great atmosphere, and the service is outstanding. You can go for lunch and enjoy the light, and unwinding space. By night is the perfect location for a date, or a romantic evening with your loved one.

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Badres Castillo
I’ll never forget this place. Everything was incredible from the moment we arrived. The staff accommodated us in any way we desired. They waiter Franchesco navigated us through the entire menu and gave us great recommendations. We ordered all their popular items and not one disappointed. Portions are a bit small but the flavor profiles are insane. Overall 9.5/10.

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Donald Matsuura
RESERVATIONS NEEDED!

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christopher guillou
Beautiful restaurant. Small and intimate. The food is SO GOOD! You can’t go wrong with either dish. Since all the dishes are in Italian, I’ll pump the brakes on trying to spell them out. Lol. We sat outside. The atmosphere outside was very nice. Plenty of people walking by with their families and dogs. Thank God it wasn’t 100 degrees outside. It was nice actually. I recommend it. Y’all should go there

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Corey Goldman
I am giving this 4 stars and not 5 for two different reasons. For Italian i expected bigger portion sizes and I think it’s a bit overpriced. The food is good but I wouldn’t go as far to say omg omg omg it’s amazing I’ll be back tomorrow. The salad they have is actually amazing as well as their mushroom appetizer. It’s definitely a solid spot to checkout and the service is also good and very informative but we’re also very slow as our dinner took a total of 2.5-3 hours

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Ryan Reed
A fantastic place to dine, with great food and amazing service. We had Jose as our server, and he was on point! Super charismatic, super welcoming, and super catering. The hostess, the bus boy, the random server, who delivered one of our drinks. Everybody was so friendly and welcoming and kind. Some of the best service I have received in a long time. The food was delicious and I would recommend the potato balls, the wild mushroom is delicious, but a little chewy and the shrimp pasta is amazing but if you don’t like spicy, it could be a little too spicy and you can get the spice on the side . The pistachio chocolate ice cream dessert was also very good and a little nutty as expected. We sat out on the street and we happened to be there when the monthly salsa class met outside. So we had the ambience of the street music and people dancing outside for a full-fledged Miami experience. I highly recommend this restaurant for a nice date night out. Get some appetizers share a meal cause you’re gonna be stuffed and a couple of drinks for a pretty reasonable price in the Coral Gables area. Once again, Jose was the man!

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Ariel Borges-Duanes
Hands down one of the best restaurants I’ve been to. Loved the food, everything was delicious. The truffle pasta was so flavorful, I would definitely have that again. Was really excited to try the Patate Fritte based on social media posts I had seen. They definitely exceeded my expectations. The service was also magnificent. Everyone who came to the table was super nice and knowledgeable about the menu. Overall amazing first experience at Luca Osteria.

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