Luc Lac Vietnamese Kitchen Menu – Portland, OR

Type : Vietnamese restaurant

Location : Portland, OR

Bustling counter-serve restaurant in a stylish setting serving pho, banh mi & other Vietnamese fare. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Luc Lac Vietnamese Kitchen 97204

Address:
835 SW 2nd Ave, Portland, OR 97204

Phone: (503) 222-0047

Website: http://www.luclackitchen.com/

Social Profile:

Hours

Thursday 11 AM–2:30 PM, 4–11 PM
Friday 11 AM–2:30 PM, 4–11 PM
Saturday 11 AM–2:30 PM, 4–11 PM
Sunday 11 AM–2:30 PM, 4–11 PM
Monday

(Labor Day)
11 AM–2:30 PM, 4–11 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 4–11 PM
Wednesday 11 AM–2:30 PM, 4–11 PM

Menu

Small Plates
Fresh Spring Rolls – Nem Nuong Sausage / Shrimp / Tofu
vermicelli noodles, romaine, sprouts and mint rolled in rice paper
$7.50
Veggie Crispy Rolls
vermicelli noodles, romaine, sprouts and mint rolled in rice paper
$7.00
Cream Cheese Wontons
cream cheese filled with house sweet and sour
$7.00
Charbroiled Meat Skewers – Pork / Chicken / Shrimp
marinated w/ lemongrass & glazed w/ honey
$7.00
Sugar Cane Shrimp
minced shrimp meat wrapped around sugar cane
$7.50
Steak Rolls
marinated round steak wrapped around grilled vegetables
$7.50
La Lot
grilled minced beef rolled in wild betel leaves
$7.00
Chicken Wings
deep fried wings caramelized in fish sauce and garlic
$8.50
Coconut Prawns
coconut-panko battered prawns w/ sweet chili
$7.50
Salads
Bo Tai Chanh
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
$8.50
Papaya
julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette
$8.50
Chicken
pulled chicken breast on a bed of cabbage with fried shallots & lime-ginger vinaigrette dressing
$8.50
Tofu
shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce
$8.50
Pho
Round Steak & Meatballs
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
$12.00
Round Steak & Lean Brisket
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
$12.00
Three Meat Combo
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
$13.00
Train
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots
$14.00
Chicken
pulled tender chicken breast
$12.00
Tofu & Veggies – Beef Broth/ Veggie Broth
tofu, string beans, bell pepper & mushroom
$12.00
Tom Yum
lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes
$13.50
Rice & Vermicelli Plates
Grilled Pork
tenderloin skewers marinated in lemongrass and spices
$13.00
Grilled Chicken
breast meat skewers glazed with honey
$13.00
Grilled Shrimp
tiger shrimp skewers marinated in garlic & sesame oil
$14.00
Nem Nuong Sausage
barbeque fried pork sausage skewers
$13.00
Sugar Cane Shrimp
minced shrimp meat wrapped around sugar cane
$15.00
Steak Rolls
marinated round steak wrapped around grilled vegetables
$14.00
La Lot
grilled minced beef rolled in betel leaves
$13.00
Combination
pork, chicken, shrimp, nem nuong and crispy rolls
$15.00
Tofu Salad
shredded tofu mixed in roasted rice & sesame seasoning served w/ noodles & veggies
$12.00
Crispy Rolls
pork/vegetarian: vermicelli noodles, romaine, sprouts and mint rolled in rice paper
$11.00
Banh Mi
Grilled Pork
french baguette with tenderloin skewers marinated in lemongrass and spices, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad
$9.50
Grilled Chicken
french baguette with breast meat skewers glazed with honey, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad
$9.50
Grilled Shrimp
french baguette with tiger shrimp skewers marinated in garlic & sesame oil, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad
$10.50
Nem Nuong Sausage
french baguette with barbeque fried pork sausage skewers, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad
$9.50
Lemongrass Tofu Banh Mi
french baguette with lemongrass tofu, cilantro, pickled daikon-carrots, radishes, avocado, with sides of chips and a dressed green salad
$9.50
Kitchen Specialties
Luc Lac
cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice
$19.00
Lemongrass Stir – Fry
veggies & lemongrass-turmeric-chili sauce served with rice
$12.00
Coconut Curry – Chicken / Tofu
a variety of veggies in rich curry coconut milk broth served with rice or noodles
$12.00
Coconut Curry – Shrimp
a variety of veggies in rich curry coconut milk broth served with rice or noodles
$14.00
Peanut Curry Stir Fry – Chicken / Tofu
veggies in curry-coconut-tamarind-peanut sauce served with rice
$12.00
Extras
Garlic String Beans $7.00
Side Of Broth $3.00
Brown Rice $3.00
Side Of Rice $2.00
Non – Alcoholic Drinks
Blue Mango Lushee
frozen blueberry-mango kombucha, mango chunks, blueberry dust
$6.00
Durian Horchata
jasmine rice-cinnamon, almond milk, durian, honey dew, pandan
$6.00
Shaken Iced Green Tea
jade dew cold brew green tea, lychee, pineapple
$5.00
Thai Tea Creamosa
thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream
$5.00
Vietnamese Coffee (Hot Or Iced)
french roast coffee with condensed milk
$5.00
Ca Phe Cola
carbonated vietnamese slow drip black coffee on tap
$5.00
Coconut Water Gingerale
carbonated roasted coconut water, ginger, palm sugar, on tap. choice of lemon, guava-grapefruit, or passionfruit
$4.00
C20 Coconut Water $4.00
Mexican Coca-Cola, Sprite $3.00
Happy Mountain Kombucha
dragon fruit, peach blossom, lavender white
$4.00
Asian Juices
lychee, guava, or mango
$3.00
San Pellegrino Soda
lemon, blood orange, or grapefruit
$3.00
San Pellegrino Sparkling Water 500 ML $4.00
Diet Coke $3.00
Cocktails
Southern Dialect
coconut fat boulevardier (LL barrel select bourbon, campari, sweet vermouth)
$12.00
Hojito
vodka/ shiso-lemongrass-mint coconut water/ lime
$11.00
Hello & Goodbye
white rum/ roasted coconut water/ lime
$10.00
Sassy Sour
bourbon/ thai tea-kaffir lime leaf syrup/ mango/ lime
$11.00
Boo’d Up
gin/ grapefruit-guava / ginger/ ipa/ salted plum
$11.00
Asian Vacation
chrysanthemum long island base/ green tea/ lychee- pineapple
$12.00
Tropical Paradise
white rum/ passionfruit/ durian horchata
$12.00
Blood Of Tiger
tiger prawn tequila/ canh chua mix/ lime/ high life/ dried shrimp rim
$10.00
Sunday Service Lushee
frozen mimosa (sparkling rose/ cognac/ watermelon-mandarin)
$12.00
Beer – Draft
Breakside Pilsner / Portland $7.00
Oblivion IPA / Bend $12.00
Stormbreaker Dry Hopped Red / Portland $12.00
Pfriem Belgian Strong Blonde / Hood River $12.00
Boon Raspberry Sour 10 Oz $9.00
Beer – Bottles & Cans
Sapporo Premium 22 Oz. Can / Japan $7.00
Weihenstephan Hef Weissebier / Germany $6.00
Miller High Life / Milwaukee $4.00
Domaine Dupont Bouche Brut Cidre 375ml / France $9.00
Wine – By the Glass
Sparkling Picamelot, Brut $9.00
Sparkling Rosé Cleto Chiarli, Brut $9.00
Spanish White Tres Olmos, Verdejo $9.00
Pinot Noir J. Scott “Luc Lac Cuvée” $9.00
Wine – Half Bottles
True Champagne
bubbles
$29.00
Moscato D’Asti
bubbles
$16.00
Dope Pinot Grigio
white + rose
$17.00
Pac NW Dry Riesling
white + rose
$19.00
Provencal Rosé
white + rose
$24.00
Chanti Classico
red
$17.00
Crozes-Hermitage
red
$24.00

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Menu Photos

Photo Gallery

Reviews

Tyler Carnes
Visiting Portland this last weekend coming from Seattle and made the usual stop at Luc Lac for a quick and tasty lunch. It’s a perfect lunch on a summer day as the flavors are good, but you won’t leave feeling so full when you are out exploring the city or about to sit in your car to drive 4+ hours home like us that day. We arrived close to 12pm on Sunday and had no wait with an option to sit either outside or inside. Last visit in 2022, we sat outside, so opted for inside this time. Order at the counter and then are assigned a table (E2) where you sit after getting your own utensils, water, etc. Service in this sense is almost non-existent and while the woman taking our order wasn’t mean by any way, she didn’t seem happy to be working. This only was noticeable as most other restaurants we visited in our trip, service seems very enthusiastic and friendly.

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Johnleia Lambert
Luc Lac exceeded all my expectations. The restaurant is colored red with 3D art and floating umbrellas. When you walk in you order your food and drinks and then are seated. The drinks came out quickly with the food close behind. I ordered the pork vermicelli bowl. The pork was tender and the fish sauce was tangy with a hint of sweetness. I got a chance to try the peanut chicken curry and low key wished I would have ordered it as well. If you love green tea, the Asian Vacation cocktail is your drink. Overall Luc Lac is a must if you’re in the downtown Portland area. The vibe is just right and the food speaks for itself.

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Maya Fernandes
Great atmosphere, quick service but the food isn’t anything great. The peanut curry was tasty but not a curry. The pork rice bowl lacked flavour. I don’t think the food matches up to the reviews.

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Haeyoon
Uniquely hip atmosphere, but most of all, one of the best pho I’ve had without exaggeration. There is usually a line, but it goes pretty fast. The most I’ve waited was maybe 15 min. Once you’re seated the food comes out fresh and pretty quickly. I love all the deco inside and also great friendly service. Also, their Vietnamese coffee is the most delicious! This place also has some other nice drink selections. Highly recommend this place!

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Wendy May
We arrived to Portland late and wanted a late dinner somewhere close by our hotel. Luc lac was recommended by the hotel staff, they usually visit the restaurant after their shift. Vermicelli bowl and Pho was spot on. I heard the brisket was amazing. They have a whole system for dining in… we stood in line for about ten minutes to order, once we ordered they assigned us a table and someone brought our food and drinks to the table. Food was great, lighting for photos was not so great.

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Vincent Aragon
Luc Lac was recommended by the hotel we stayed at. And so glad we tried Luc Lac. Nearby location great/fun space and the food!!! Epic . I tried the rice plate combo and the portions are very generous. I love the Miraval splits-perfect for Portland summer. Definitely coming back.

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Mike W
Trendy restaurant in red. Was one of few places open late after we finished at Powel books as we were craving some Vietnamese after all the doughnuts and burgers we had. Exceeded our expectations as the portions were quite large but not the most thrifty place. Music was a bit on the louder side at night but very different from the usuall Vietnamese in a good way.

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Peter Xaymountry
We came here to eat dinner tonight and I will say it was the best choice because it hit the spot. This pho place had Sriracha so need need to worry about the Sriracha shortage. We had to park on the street so just be aware of that. When we got to the restrauant, there was already a line to the door. Their layout is weird because the entrance line and exit line intersect so it’s just awkward. After we got to the host to put in our order, that’s where the fun began. I got the shrimp spring roll and asked for no spouts along with the pho with steak & brisket. My friend just got the pho steak & brisket and my wife got their chicken pho. My wife also got the Thai tea Creamosa which she totally loved. Our food came out quick like within 5 minutes. The spring rolls with their sauce was delicious and my pho totally hit the spot after I added Sriracha. My wife and my friend also enjoyed their dish and we all agree it was the right choice. You pay for your dish first before eating so that’s something different and they’ll find a table for you. They had outdoor seating as well but we got the bar seating which was fine because we saw the bartender make drinks in front of us. I got the Mexican coke in a glass bottle for my drink. I would highly recommend coming here if you want good Vietnamese food.

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Willie the food Guy
Impressive Vietnamese food in downtown portland. I would not say It’s quite traditional.

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Arthur T
Stopped by Luc Lac since it was one of the few spots open in downtown Portland (10:40PM) on a weekday. I had stopped by 3-4 other spots prior and they either said kitchen was closed or randomly quoted an hour or two wait.

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