Lowood Menu – Tulsa, OK

Type : New American restaurant

Location : Tulsa, OK

Lowood is a restaurant located in the East End Village of downtown Tulsa. It celebrates the diverse cultural and traditional influences on the city’s food scene by offering a menu of fresh pasta, wood-fired dishes, and local produce and meats sourced from farmers in northeastern Oklahoma. The restaurant also features a chef’s tasting menu, which changes frequently and features the best local ingredients, and an extensive wine list with expertly paired selections. In addition, the restaurant’s mixologists are known for creating unique cocktails that complement the food. Overall, Lowood is a place to enjoy fresh, locally sourced dishes and expertly paired drinks in a lively and welcoming atmosphere.

Relaxed restaurant specializing in wood-fired dishes prepared with locally sourced ingredients. Based on 218 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lowood 74120

Address:
817 E 3rd St, Tulsa, OK 74120

Phone: (918) 960-7349

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday Closed
Monday Closed
Tuesday 5–10 PM

Menu

Starters
Housemade Focaccia
garlic confit
$6.00
Radish & Butter
cultured butter, radish, herbs, maldon salt
$14.00
Little Gem Salad
creamy peppercorn dressing, grana padana, cured egg yolk, bread crumbs
$12.00
Crispy Pork Belly “Lardon”
maple chili glaze, watercress and apple salad, mustard vinaigrette, marcona almond
$18.00
Oven Roasted Brie
strawberry compote, jalapeño honey, pistachio, lavash
$18.00
Crispy Brussels Sprouts
smoky sweet shoyu, fried garlic & shallot, toasted sesame seeds
$16.00
Char Grilled Broccolini
“ajo blanco” emulsion, caper raisin vinaigrette, shaved fiore sardo
$15.00
Lowood Mushrooms 2.0
hard seared king trumpet & shiitake mushroom, peanut miso cream, black garlic vinaigrette, chili oil
$18.00
Crispy Confit Potatoes
celeriac puree, herbs
$14.00
Lamb & Wagyu Kofta
house labneh, israeli couscous, chili oil
$18.00
Entrees
Rigatoni Bolognese
grand cattle co. wagyu, prairie creek pork, pecorino, red chili breadcrumb
$24.00
Radiatore & Marinated Burrata
favas, white wine & herb butter sauce, fresnos, aleppo bread crumbs
$23.00
Lobster Tail Bucatini
lobster, lobster cream, fine herbs, grana padano
$32.00
Pan Roasted Sea Bass
charred carrot consomme, crispy brussels, herb salad tarragon vinaigrette
$47.00
Seared Sea Scallops
tandoori cauliflower, piri piri relish, spiced yogurt, peanuts, grilled naan
$43.00
Oven Roasted Chicken Breast
crispy potatoes, preserved lemon crema, mostarda
$31.00
Creekstone Farms Petite Filet
6 oz filet, roasted asparagus, stilton demi-glace, tobacco onions
$46.00
Spring Lamb Rack
dijon crust, pea puree, marble potatoes, mint pesto
$39.00
Creekstone Farms Tomahawk Ribeye
38 oz, bone marrow butter, garlic confit, crispy rosemary
$130.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

tburr
Not only does Lowood craft some of the best food you will find in Tulsa, but also it offers one of the most awesome dining experiences you might have in any city. The kitchen sits in the middle of the restaurant, semi-encircled by a shiny gold metal table top and bar seats, referred to as “The Chef’s Counter.” You generally must plan in advance with a reservation but trust me, it will be worth it.

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TJ Zafarana
Amazing tasting menu at the chefs counter made for a great solo dinner. Wonderful, friendly service staff and fun to watch the wood fire grill be maintained throughout the night to spit out all the incredible dishes.

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Phatty Arbuckle
Amazing, delicious, superb service!!! We tried and shared several items and drinks and I only have good things to say. The atmosphere & decor are phenomenally cozy & trendy. If I lived in Tulsa I’d eat here as often as I could. I highly recommend seats at the chef’s bar to watch the amazing items being concocted.

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TR Three
Phenomenal.

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dino beltran
Their new summer menu is delicious! Every item we tried was amazing, everyone on our table agreed on how tasteful everything was. We had the Mushrooms, pork belly, and the third item had cheese, bread, and prosciutto (I believe) as appetizers. For dinner we had Roasted chicken, lamb, scallops, and steak; each plate was so different from each but they were all delicious.

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Joe Davidson
I have always enjoyed every experience at Lowood. This adventure with the new chef was good but not great.

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Meghan Synco
What an incredible dining experience! They have a Chefs counter looking into the single line kitchen. The menu is unique while still approachable. The staff was welcoming and we even got to speak with the Chef.

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Lakita Parker
The flavors were delicious. The crispy Brussel sprouts was my favorite. THE SERVICE WAS AMAZING. very pricey but worth the experience!

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Jake Howell
What do you want me to say? That it was the best filet I’ve ever had? Okay? So, it was the best filet I’ve ever had. I’m salivating while I write this. TMI? Here’s more info: get the focaccia while you’re at it + their current mushroom appetizer.

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Jaimi Heinrichs
I can’t say enough good things about our experience at Lowood! Our server Chris was the actual best and made everything so perfect for our birthday dinner. The whole staff was so kind and helpful. Not only was the food amazing, the whole dinner experience was a 10/10 from start to finish. Wonderful drinks, wonderful food, wonderful staff. They really went above and beyond to make sure our guest experience was special. I started this review as soon as I got in the car! The biggest shoutout to Chris, such a bro, we can’t wait to come back

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