Lowell’s Restaurant Menu – Seattle, WA

Type : Seafood restaurant

Location : Seattle, WA

Seattle markets hideaway three floors of water view seating with fresh seafood daily. Lowell’s Restaurant & Bar has been serving the public for close to 100 years. In the early 1900′s Lowell’s was a combination coffee roaster, peanut roaster and cafeteria that served the citizens of the Seattle when they visited the “Public Market” to purchase fresh farm produce, seafood and dairy goods.

All 3 floors offer waterfront views at this casual seafood-centered eatery serving 3 meals a day. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lowell's Restaurant 98101

Address:
1519 Pike Pl, Seattle, WA 98101

Phone: (206) 622-2036

Website:

Social Profile:

Hours

Wednesday 8 AM–5 PM
Thursday 8 AM–5 PM
Friday 8 AM–5 PM
Saturday 8 AM–5 PM
Sunday 8 AM–5 PM
Monday 8 AM–5 PM
Tuesday 8 AM–5 PM

Menu

BREAKFAST
Lowell’s Incredible Breakfast Tacos
Housemade chorizo, scrambled eggs, green onions, & cotija cheese on grilled soft double corn tortillas with home made roasted tomatillo salsa on the side, home made avocado-tomato fresca & crispy hash browns		 $19.75
Our Slow Braised Corned Beef Hash
We don’t BOIL the flavor out of the corned brisket, we SLOW BRAISE the flavors into it! Then we chop and mix with onions, potatoes and spices before grilling. Topped with two eggs any style and served with crispy hash browns and toast		 $18.75
House Brined & Cured King Salmon Lox & Toasted Bagel
with house pickled red onions, cream cheese & Moroccan capers		 $24.95
Classic Breakfast
Two market-fresh eggs, crispy hashbrowns, toast		 $12.00
Farmer’s Breakfast
Three market-fresh eggs, bacon, ham & sausage (all three meats!), crispy hashbrowns, toast		 $21.00
Slow Cooked Steel Cut Oatmeal
Steel Cut Oats with seasonal fruit, vanilla-cinnamon raw sugar, milk and toasted spiced pumpkin seeds on the side to mix in!		 $10.75
Vanilla-Cinnamon French Toast $16.75
Old Fashioned Buttermilk Pancakes
A stack of three with unsalted dairy fresh butter alongside and warm syrup. *(We also offer a short stack, or a single pancake for the kids or smaller appetites, priced accordingly)		 $13.50
Grilled Vegetables & Egg Whites Tacos
Grilled soft double corn tortillas filled with egg whites eggs, mixed grilled vegetables and topped with cotija cheese and served with our fresh avocado-tomato salsa fresca and our roasted tomatillo salsa on the side with crispy hash brown potatoes		 $21.00
Dungeness Crab Benedict
Served on grilled rosemary bread with two poached eggs over the Dungeness Crab and draped with creamy-rich Hollandaise Sauce with crispy hash browns on the side		 $33.50
Alderwood Smoked Fresh King Salmon Benedict
Served on grilled rosemary bread with two poached eggs over the smoked salmon and draped with creamy-rich Hollandaise Sauce with crispy hash browns on the side		 $25.25
Classic Canadian Bacon Benedict
Served on grilled rosemary bread with two poached eggs over the Canadian Bacon and draped with creamy-rich Hollandaise Sauce with crispy hash browns on the side		 $19.95
Our World Famous Dungeness Crab Omelet
As written up in The New York Times, reviewed by Mario Batali as his favorite breakfast in GQ Magazine, featured in Bon Apetit Magazine, Food & Wine Magazine, Coastal Living Magazine and in countless international publications! We let the Dungeness Crab speak for itself folded into a farm fresh eggs omelet with diced tomatoes and topped with Parmesan cheese		 $33.50
Alderwood Smoked King Salmon Scramble
Fresh moist alderwood smoked king salmon scrambled with farm fresh eggs and green onions and served with cream cheese and capers (on request). Mix the cream cheese in and put on some capers on and you have a breakfast like nowhere else!		 $25.75
Hangtown Fry
Fried Northwest oysters, hickory smoked bacon, green onions & parmesan		 $21.00
Seattle Joe’s Scramble
Invented in San Francisco in the early 1900’s at “Original Joe’s” ours is the Seattle version we made with scrambled fresh sausage, spinach, mushrooms and green onions scrambled into farm fresh eggs then topped with Parmesan cheese.		 $17.95
Garden Omelet
Seasonal vegetables inside and cotija cheese on top! Hearty and warming, our grilled vegetables are a perfect counterpart to the dried white cotija cheese sprinkled on top		 $15.50
Vegan Scramble
We scramble together crisp hash brown potatoes with grilled mixed market vegetables (yellow squash, zucchini, red bell peppers, onions), spinach, mushrooms and green onions for a hearty vegan breakfast!		 $15.50
LUNCH
Lowell’s Famous Clam Chowder
Creamy New England style clam chowder, with big chunks of Yukon potatoes, available in 8oz cup, 16oz bowl, or 16oz bread bowl – bread bowls are baked fresh daily at Alaskan Sourdough Bakery		 $7.00
Soup Du Jour
Please ask your server for the fresh house soup of the day!		 $7.00
Tiger Prawn Cocktail
6 Tiger Prawns over chopped lettuce with homemade cocktail sauce		 $16.00
Dungeness Crab Cakes
Two grilled Dungeness crab cakes served with our citrus aioli sauce and our homemade fresh mango salsa on spinach side		 $26.50
Hand Cut Crispy Calamari Strips
We cut thick strips of calamari from whole tenderized calamari steaks then dust with seasoned flour and fry golden. Served with homemade roasted red pepper aioli sauce on the side		 $16.75
House-Breaded Chicken Breast Fingers
We hand cut fresh boneless-skinless chicken breasts and bread them before frying them up. Served with French Fries & BBQ dipping sauce		 $11.95
Fresh Northwest Steamer Clams
Over a pound of Manila clams from our great Pacific Northwest steamed up with white wine, garlic, crushed chili flakes and butter. Served with garlic crostinis to sop up the great clam broth		 $28.00
Grilled Market Vegetable Panzanella
Arcadian field greens, grilled fresh market vegetables, rustic torn sourdough croutons, Parmesan cheese tossed in our balsamic vinaigrette		 $17.50
Market Seafood Salad
Dungeness crab, alderwood smoked fresh king salmon, tiger prawns, asparagus, cucumbers, tomatoes, radishes boiled egg, 1000 island dressing all served up to make a great taste of Pike Place Market seafood samples!		 $33.00
Blackened Fresh Wild King Salmon Caesar
We blacken fresh wild king salmon fillet and serve it atop a traditional Caesar Salad and serve garlic bread on the side		 $26.00
Grilled Fresh Wild King Salmon Filet Sandwich
with Tartar sauce on grilled Telera bun with tomato slices, Arcadian fild greens and house pickled red onions		 $26.75
Lowell’s Hot Dungeness Crab Melt
Dungeness crab, mozzarella cheese and our homemade Bacon-Tomato Jam on rustic rosemary bread grilled on the flat top		 $32.00
House Brined & Cured King Salmon Lox & Toasted Bagel
with house pickled red onions, cream cheese & Moroccan capers		 $24.25
Flame Broiled Chicken Breast & Bacon
Grilled chicken breast on Telera bun with homemade grain mustard mayo, thick smoked bacon slices, Swiss cheese, lettuce, & tomato		 $18.25
Slow Braised Corned Beef Reuben
Our fantastic slow braised corned beef sliced and piled on thick rye bread with sauerkraut, Swiss cheese and 1000 island dressing then grilled.		 $18.25
Grilled Rustic Tuna Melt
White Albacore tuna salad, mozzarella cheese, tomato slices with red pepper aïoli on grilled rustic rosemary bread. The BEST tuna melt you will ever taste!		 $18.50
The Healthiest-Tastiest Vegetarian Sandwich
Avocado, tomato, spinach, roasted red pepper, mozzarella, herb dressing, cucumber slices all on toasted rustic rosemary bread. Tell us how great it is!		 $17.00
Grilled Beecher’s “Flagship” Cheddar & Tomato Sandwich
Grilled with our bacon-tomato jam and tomato slices on our popular local rustic rosemary bread		 $16.00
Beecher’s “Flagship” White Cheddar Burger
Our home made patties of fresh Angus beef grilled and topped with Beecher’s “Flagship” white chedar, house pickled red onions, lettuce, tomatoes and Lowell’s burger dressing on a grilled Telera roll.		 $17.50
Lowell’s Famous Hand Breaded Alaskan Cod Fish & Chips
Our fish & chips put us on the map so many years back, and we grew into the fresh and local market meals we’re famous for from that start! We make them fresh, like everything else, and we do it right, like everything else. We make our meals with love, and you’ll taste the love! Served with homemade coleslaw and french fries, comes with tartar sauce		 $19.75
Fried Tiger Prawns & Chips
6 butterflied, breaded, and deep-fried Tiger prawns, served with homemade coleslaw and french fries, comes with cocktail sauce		 $23.95
Fresh Grilled Wild Alaskan King Salmon Filet
We pick the fresh whole salmon two doors down at our friend Solly Amon’s “Pure Food Fish” each morning from Harry, and then he directs his crew in filleting out the whole fish for us and pulling out the pin bones before they walk over the huge platters for each day’s meals. Our kitchen manager Juan the continues the process by slicing fresh fillets and weighing them for consistent cooking, depending on the sandwich, salad or entrée sizes. Our fresh king salmon fillet is fresher than the fanciest restaurants in town, because we get first choice each morning at 5AM, and everyone else gets 2nd choice. Grilled simple and moist, we pair the fillet with a fresh simple fresh herb butter and seasonal fresh vegetables on the side with jasmine rice pilaf. (We’ll also “Blacken” your filet at no additional charge, still perfectly moist, just a little additional spice to it!)		 $30.00
Grilled Blackened Fresh Fish Tacos
Grilled Wild Alaskan cod, shredded cabbage, housemade chipotle aioli, pico de gallo, cotija cheese on double-grilled soft corn tortillas with our slightly spicy vegetarian-borrachos three beans cup on the side		 $19.75
Mixed Seafood Grill
We grill up a fillet of our fresh wild king salmon, a Dungeness Crab cake and some tiger prawns to make a healthy mixed seafood platter! Served with seasonal veggies and jasmine rice pilaf on the side		 $34.50

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Menu Photos

Photo Gallery

Reviews

Mr. Wiley
Visited 5/23/23

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Wan Wan L.
Beautiful views of the water and the restaurant has three floors worth of dining area. The food was okay. The Dungeness crab omelet was dry and the clam chowder was in need of salt. Overall a touristy place and a good location to view the water.

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Lilli Alton
This is a nice place to have a sit down meal and watch the hustle and bustle of Pike Place. We sat on the 2nd floor and had a birds eye view of some of the stalls. Our waiter was very friendly. We started with the Calamari Strips which were crispy and cooked perfectly. They were accompanied by a roasted red pepper aioli which was so flavorful. For our entrees we had the Chicken Fingers, Fish and Chips, and the Mixed Seafood Grill. The Chicken Fingers were so tender and juicy, they also had a nice panko crust. My Seafood Mixed Grill was amazing, the blackened salmon was perfectly seasoned and cooked.

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GINA Chava
The views of this place are great. We came for breakfast and the food was good. Nothing extra ordinary but it did the job. You have to stand in line to wait and order. Then sit yourself and get your own coffee and water. Not a big deal, but putting the info out so you know. It was a little on the pricey side over $100 for 4 plates and drinks.

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Fatima Martinez Valle
I like the views and service this restaurant provides. Very welcoming and patient staff. The food is on the bland side, my boyfriend got the seafood bowl which he didn’t like very much. I got a regular breakfast and it was good. Based on the photos you can kind of tell the bowl had minimal seasoning. I would try something different perhaps actual seafood.

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Will Maenner
Got here during breakfast service, and the line moved quickly. They have QR codes for the menu being served either breakfast or lunch along with printed menus. I got the Alderwood Smoked King Salmon scramble and my friend got the clam chowder and corned beef hash.

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Ruth Hollingsworth
Food was delightful and so was the service! Best place we have eaten in the area. Gorgeous views too! The fish and chips were hearty and tasty! The crab cake appetizer was delicious and perfect for someone wanting a small dish. Service was prompt and very friendly. Would recommend this place!

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Eric Ruffino
The worst seafood restaurant I’ve ever been to.

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James Guse
I had blackened cod tacos. The cod seemed dry. Tacos were large, which was nice but didn’t taste the “Blackened” part. The beans served were good with a kick. The side sauce served with the tacos was good as it helped get thru the dryness of the fish. Plus, one odd thing was I could taste a slight fishy taste, which cod usually doesn’t have. The total experience was still ok as service was good.

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Donna T
Noisy, very busy, fun restaurant in the Market. Food is amazing, innovative and beautifully presented. Beecher’s Flagship grilled cheese and tomato sandwich was a winner. Grilled with bacon-tomato jam and tomato slices on local rustic rosemary bread..yes please!

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