Cafeteria-style eatery serving classic Southern fare such as grits, ribs & fried chicken. Based on 288 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Concourse A, 6000 N Terminal Pkwy, Atlanta, GA 30320
Phone: (770) 953-3300
Website: http://www.lowcountry-restaurants.com/
Hours
| Sunday | 6 AM–10 PM |
| Monday
(Labor Day)
|
6 AM–10 PM
Hours might differ
|
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
Photo Gallery
Reviews
Joshua Jacobs
Legit the best meal I’ve ever had in an airport.
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Dennis C. Scheer
My flight was one hour late, so I thought I’d grab a quick meal. Chic-Fil-A as rocking and the others were as well. I never ate here before but thought I try the great looking baked/grilled shrimp. I was there in Concourse C near closing. The server was just perfect, helping me select options to accompany my great shrimp! Check out was also a great experience. I was there at 9:43 pm on July 18th, 2023. This was Low Country #6065. I’ll stop here again and recommend to anyone who will listen. This is a great place, especially in an airport. Kudos to the associates and manager!!
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ken powell
The food is fantastic! Southern food at its best, without the excessive greasiness. Rosemary Chicken was perfectly seasoned and tender; the broccoli was the precise balance of crunchy and tender and the mac ‘n cheese was extraordinarily authentically southern homemade. Portion sizes are perfect, and hard to find a better deal for the price at ATL Airport. A great homemade dinner option while traveling.
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Maria The Acheiver
Got a sausage biscuit with cheese and it was not warm. When I asked to heat it up I was told they couldn’t and didn’t have a microwave. Who likes to eat cold breakfast sandwiches?
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Lorna Bush
So good. The staff let me know how long of a wait it would be which was helpful so I would not risk missing my flight. Great service and tasty. Def prefer supporting this over the large chains.
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Steve Daniels
Did not have high expectations but was pleasantly surprised. Passing on both ChickFilA and Qdoba is not normal for me but I’m glad I did. Hard to give 5 stars for atmosphere in the middle of an airport but overall they could not have done much better. Food was great. Got shrimp and grits.
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World Traveler / Self Proclaimed Foodie (Ren)
If I could give them a minus 0 (-0) that’s what I would have given them. Delayed in ATL.for 3 1/2 hrs. Saw this location and who would pass up good country mac n cheese. Approaching the counter to place my order I saw the dish of Mac n cheese finisjed with a few was dry out mac covered in grease. I politely asked the server if I can please be severed from a fresh batch. She harshly and rudely responded no. I asked if I could wait for tje fresh batch how long I don’t mind. She tured to the kitchen area, I heard them laughing and then she said I cannot wait he, meaning the “chef” haven’t even prepared it yet. She half heartedly put it in a cup, not even properly filled and I paid a whopping $5 bucks. In less than a min as they thought I left the server came put woth a fresh batch of Mac n cheese. I walked up to the counter and told her how disappointed I was to be treated the way she treated me. It was insulting and quite degrading the way she looked and talked down to me. The cashier even nodded in agreement with me. It wasn’t over, not only did she not apologize the so-called chef went to the window and the entire kitchen started laughing. He kept on peeking at me and everyone was laughing. What a humiliating experience for some mac n cheese. I will like to follow up woth the owner of this establishment. Would like to know if he (based off pic on the wall male chef) approves or is even aware how hos staff treats customers. It was belittling to say.the very least. The pic shows the so-called chef and the server. She’s an elderly woman who should have conducted herself with more dignity.
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Jeff Phillips
Shrimp and grits was fantastic and the portions were huge. Black eyed peas were done to perfection.
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Willie Brown
The food is always very good, fresh, and tasty at Low Country Cuisine. Whenever my wife and I go out of town we stop there on the way back if possible.
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Ashley Wilson
Never heard of this restaurant but I’m so glad I decided to give it a try. I had an early morning flight so I had their breakfast (breakfast platter: biscuit, bacon, cheese eggs, and breakfast potatoes). EVERYTHING was good. Staff was friendly and considering she was having to cash out customers and fix plates, was very efficient. Based off the airport experience, I will be going to their brick and mortar building.
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