Louisiana Lagniappe Menu – Orange Beach, AL

Type : Seafood restaurant

Location : Orange Beach, AL

For over thirty-five years The Louisiana Lagniappe has been known for serving fresh Gulf Seafood with a Creole flair. The attire is casual, yet an upscale waterfront dining experience is provided for the entire family. Lagniappe is consistently ranked in the Top 10 on TripAdvisor and wins the Award of Excellence every year.

Upscale waterfront venue serving Louisiana-style seafood amid tropical decor & harbor views. Based on 675 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Louisiana Lagniappe 36561

Address:
27267 Perdido Beach Blvd #201, Orange Beach, AL 36561

Phone: (251) 981-2258

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
Lobster Rangoons
Wontons stuffed with maine lobster and cream cheese, fried to perfection and served with our sweet chili sauce
$19.00
Louisiana Crab Cakes
Jumbo lump crabmeat served with our tangy remoulade sauce
$19.00
Barbecue Jumbo Shrimp
Peeled, spicy new orleans style bbq shrimp
$17.00
Mardi Gras Shrimp
Fried shrimp tossed in our spicy remoulade sauce
$15.50
Oysters Lagniappe
Baked with our lagniappe stuffing and jumbo lump crabmeat
$18.00
Stuffed Mushrooms
Mushroom caps filled with jumbo lump crabmeat and shrimp stuffing
$15.50
Blackened Scallops
Blackened sea scallops served with our pineapple- rum butter sauce
$20.50
Eggplant Orleans
Medallions of eggplant, deep fried and topped with jumbo lump crabmeat and hollandaise sauce
$17.50
Soups
Cajun Seafood Gumbo
Made with jumbo lump crabmeat, shrimp and oysters
$7.00
Corn & Crab Bisque
A rich, cream soup with jumbo lump crabmeat and fresh yellow corn. This is a lagniappe favorite
$7.00
Salads
Shrimp Salad
Iceberg, romaine, spring mix and baby spinach, tossed with generous portions of fresh shrimp and our creamy house dressing
$19.00
Jumbo Lump Crabmeat Salad
Se jumbo lump crabmeat salad 23 iceberg, romaine, spring mix and baby spinach, tossed with a creamy house dressing and topped with fresh jumbo lump crabmeat
$23.00
Hot Shrimp Salad
Fried shrimp on a bed of iceberg, romaine, spring mix and baby spinach, finished with our dijon vinaigrette dressing
$19.00
Signature Drinks
Lagniappe Voodoo Punch
Midori, capt. Morgan’s rum, malibu rum and pineapple juice, garnished with fruit
$11.00
Classic Mojito
Bacardi light rum, fresh spearmint, lime juice, simple syrup and club soda for a caribbean delight
$11.00
Painkiller
A virgin island twist of a pina colada. Made with pusser’s dark rum, cream of coconut, orange and pineapple juice
$11.00
Vieux Carré
A new orleans favorite. Premium rye whiskey, sweet vermouth, cognac, benedictine and bitters
$11.00
Raspberry Sunset Margarita
Cuervo 1800, chambord and sour mix. A top shelf drink for a top shelf view
$11.00
Big Easy Old Fashioned
A southern favorite with “a little something extra”. Knob creek 9 year old 100 proof bourbon, a dash of peychaud’s bitters, sugar cube and luxardo cherry
$11.00
Frozen Drinks
Strawberry Daiquiri
The perfect blend of strawberries and rum
$10.00
Piña Colada
A creamy blend of coconut and rum
$10.00
Strawberry Margarita
Our tasty margarita mix blended with strawberries
$10.00
Margarita
An all-time favorite, a chilled blend of our amazing margarita mix
$10.00
Peach Daiquiri
A refreshing blend of peaches infused with rum
$10.00
Mango Daiquiri
A delightful frozen concoction of mangos and rum
$10.00
Desserts
Key Lime Pie
An island favorite with a graham cracker crust.
$8.00
Triple Layer Chocolate Cake
Moist chocolate sponge cake filled with chocolate ganache.
$9.00
Chocolate Peanut Butter Pie
A layer of chocolate and creamy reese’s peanut butter filling with chopped peanuts and caramel chips.
$8.50
Tuxedo Double Decker
Layered white and dark chocolate cheesecake on a chocolate brownie crust.
$9.00
Créme Brulée
A french quarter favorite.
$8.50
Bread Pudding
A louisiana traditional made in house with a warm bourbon sauce.
$8.00
After Dinner Drinks
Millionaire’s Coffee
Baileys irish cream, frangelico and kahlua.
$9.00
Lagniappe Coffee
Tia maria, godiva chocolate liqueur and créme de cacao.
$9.00
After Dark
Baily’s irish cream, liquor 43 and kahlua. (layered)
$9.00
Key Lime Martini
Absolut vanilla, liquor 43, lime and cream.
$10.00
Christian Bros. Brandy $8.00
Hennessey Vs $9.00
Courvoisier Vsop $11.00
Portal Lbv Tawny $10.00
Portal 10yo Tawny $13.00
Portal 20yo Tawny $16.00
Lagniappe Favorites
Grouper Kevin
Fresh gulf grouper with our lagniappe shrimp and mushroom sauce over rice.
$35.00
Eggplant Orleans
Medallions of eggplant, deep fried then topped with jumbo lump crabmeat and hollandaise sauce.
$31.50
Barbecue Jumbo Shrimp
Peeled, spicy new orleans style barbecue shrimp.
$33.00
Jambalaya
Chicken, andouille sausage and shrimp cooked together with rice in a rich tomato sauce.
$29.00
Grouper Almondine
Fresh gulf grouper, pan sautéed and topped with toasted almonds and lemon butter.
$34.00
Lagniappe Stuffed Shrimp
Fresh jumbo shrimp topped with our shrimp and crabmeat stuffing.
$34.00
Grouper Meuniere
Fresh gulf grouper, pan sautéed and finished with meuniere sauce.
$33.00
Grouper Pecan
Fresh gulf grouper, pan sautéed and topped with toasted pecans and meuniere sauce.
$34.00
Oysters Lagniappe
Baked with lagniappe stuffing and jumbo lump crabmeat.
$35.00
Stuffed Grouper
New! Gulf grouper, stuffed with jumbo lump crabmeat, rice and cream cheese. Baked and topped with our garlic beurre blanc sauce.
$41.00
Fried Seafood
Lagniappe Seafood Platter
Fresh gulf grouper, jumbo gulf shrimp, oysters and a soft-shell crab.
$44.00
Jumbo Soft-Shell Crabs
Lightly fried then topped with hollandaise and honey roasted nuts.
$40.00
Louisiana Crab Cakes
Jumbo lump crabmeat served with a tangy remoulade.
$35.00
Jumbo Louisiana Shrimp
Perfectly fried louisiana shrimp, lightly battered in our signature breading.
$32.00
Louisiana Oysters
Louisiana oysters fried to a delicate crispness.
$33.00
Steaks
Filet Oscar
9 oz filet with fresh lobster meat, asparagus spears and hollandaise sauce.
$49.00
Filet Mignon
(9 oz.)
$43.00
Ribeye
(14 oz.)
$41.00
Á La Carte
House Salad $7.00
Twice-Baked Potato $5.00
French Fries $5.00
Cheese Grits $5.00
Baked Potato $5.00
Chef’s Vegetables $5.00
Others
Children’s Meals
Cheeseburger, fried chicken tenders, grilled cheese or popcorn shrimp. Served with french fries and fruit cocktail. (12 & under)
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kemoshire
If you love food then this is the place for you. The best way to put it. The food was powerful. Loved everything we had. Blacken grouper is a must. The seafood does not in any form or fashion disappoint. Simply phenomenal. Atmosphere is wonderful but the food is by far the star of the show. Would recommend!

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Brian Schneider
TRIPLE TO LEFT TO DRIVE IN TWO RUNS AND TIE THE BALLGAME IN THE BOTTOM OF THE NINTH!!

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Shirley Madison
Very pretty restaurant on the water. White tablecloths. We were very unimpressed with all of our food. Perhaps they had a new cook? Whatever the reason, the food quality was not good. This was an expensive meal and I won’t return.

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Ted Ferretti
First visit. Last visit. Shrimp and grits bland. Service was very good, although plate arrived with my entree having a huge chip in it, a big no no in the restaurant area. Took a star off of service for a failure at the pass. Be ready for $$$$

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Dr Wade Baskin
A must when in the Gulf Shores/Orange Beach area. Even the servers who’ve worked elsewhere will tell you that this food is the best. I always get steak of some sort, and this go round was stuffed mushrooms, and my wife got the stuffed shrimp. Crafted drinks/martinis are spot on. The bread pudding has a hint of pineapple.

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Taylor Hamrick
We had Louisiana Lagniappe last year for our wedding anniversary and it was amazing! I made reservations weeks in advance and we were treated so well. We even got a beautiful window seat facing the water.

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Coralie Anne Farish Scott
We ate at Louisiana Lagniappe tonight to celebrate our wedding anniversary. It did not disappoint! We started with cocktails from the bar and lobster rangoons- the cocktails were tasty, and the Rangoons were delicious! My hubs ordered the seafood stuffed shrimp & I ordered the grilled tuna topped with crab & hollandaise. His shrimp were good- my tuna was better!! It was damn good!!! For dessert, we shared the bread pudding & gobbled it up too. Ian was our server & he was great. There was a large parry celebrating a birthday right next to us & they made the room very boisterous- had we wanted an intimate dining experience that would not have been possible. Overall, the service & the food was great

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Jeffrey Cowgill
We had reservations for five and we’re seated as soon as we arrived. The staff and service was very good and our server Damien was very professional and helpful.

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Tom Mullen
Valentine’s day at the Lagniappe! Tia did a great job taking care of us. The filet mignon came perfectly cooked and seasoned with a salad and twice baked potato. My wife had the special which was a beef touranad and mash. It was also good! Our starter, the lobster wontons were good and included a spicy tiger sauce. Definitely would go back!

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Wade Baskin
This is the kind of place that makes everything taste good. Order what you’re in the mood for – you wont be disappointed. I ordered surf and turf…Lobster was a little small but perctly cooked. My filet was also cooked perfect (rare – seared on outside warm/red on inside.) They might use a light marinade. Definitely real butter! Incredibly nice servers in a nice upscale environment. This place is a must when in the area. Definitely a keeper on my yearly travel there.

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