Michael Brown
The Otis is literally the best pizza ever, and the tamales are a little small, but awesome. The decor is random and chaotic but fun. I have no criticism of this place at all and have always had good experiences during all of my visits. Be sure to give the “Pepperoni Cow” some pets…my 5 year old insists.
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YK Mitchell
Above and beyond in service! We ordered “the Otis” with a slight modification and the pizza they sent out was wrong but they quickly fixed another one and it was perfect. They even let us keep the first pizza for the inconvenience. Next time I visit, I will ask for more sauce but besides that, this is real pizza! The jerk wings weren’t real jerk but they still had a good flavor. The dip was perfect. The pizza was delicious, the meats are seasoned, the staff is friendly & they check on you occasionally. A nice family-friendly atmosphere but can also be a respectful adult hangout as well. The pricing is reasonable for the portions you get. Top 5 pizza joints in central Arkansas!
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Sylvana Hall
Blonde young curly haired lady was rude. We told her the chip and queso was extremely salty, pretty unedible and she didnt want to give us a refund and said “normally we dont give refunds based on taste of food” but eventually gave us refund. Pizza is thick but tastes good, alfredo taste weird, interior is nice and clean. They arent very welcoming. We walked in and didnt know how to order or how it goes and didnt get greeted. Not for me. Wont be back.
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Adam Acklin
I have driven past this place for a year and just now decided to eat there. From the outside, the place does not look appealing, but when you go inside it looks fantastic! Once you go inside there is a relaxed sports bar type atmosphere and I liked everything about it! The food and service was wonderful and I will be going back soon! I highly recommend their dessert pizza (chocolate cheesecake pizza). Wonderful place!
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Adam Gilbert
This was our first time eating here, and we really enjoyed our meal. It was a tad pricey for 2 people, but I will say the food was very good and the workers were very friendly and helpful. Would love go come back again soon
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Kyle Humphrey
Great atmosphere inside and very friendly employees. The pizza was the best I’ve had in AR, and the fried ravioli was delicious as well. The only reason it’s 4 stars rather than 5 is the ordering process. You order at the counter and take a number to your table for food to be delivered. This makes an otherwise great experience feel cheap and confusing. What if you want to have multiple drinks from their bar? This has to hurt the employees tips and diminishes an otherwise great experience.
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Griff Ferrell
We pick up their pizza about once a month. We are always satisfied. The crust is much better than your standard pizza. The toppings are generous, the cheese is plentifully, the sauce is flavored nicely, and the pizza is not over cooked.
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Johnathan Harris
Went with some friends and never been so we got a good bit of stuff to try. The STUPID HOT boneless wings need to be alot hotter with a name like that but they were good. The BBQ Honey ones we good also. Fried Mushrooms, Fried Ravioli, Cheese Bread, Pepperoni/Meatball/Jalapeno pizza, Supreme Pizza, Pineapple Cheesecake Dessert Pizza, then a Half n Half Scrawberry & Chocolate Cheesecake Dessert Pizza! Everything was good, wish the pizza had a tad more marinara sauce on it and the STUPID HOT boneless wings has even more of a kick to em but overall def good. Will be going back for sure. 8/10
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Cynthia Saavedra
The food and staff was amazing! Our server Camryn was extremely helpful. She brought the food out quickly and offered assistance with a smile on her face. Will definitely return!
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Nancy Phillips
On our first visit to Lost Pizza, we had a large Kujo pizza on a thin crust. Ingredients were bacon, hickory ham, pepperoni, Italian sausage, ground beef, with onions, green peppers, black olives, and mushrooms. Even with this many ingredients, the crust remained firm and crispy, not soggy. I was impressed with the red sauce, which was spicy enough that I really didn’t need to add pepper flakes. I thought the volume of toppings, sauce and cheese was really well balanced, not too heavy or goopy. My husband and I agreed that it was the best pizza we’ve had in quite a while, perhaps even better than our favorite, U.S. Pizza, which is saying a lot.
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