Based on 26 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
2939 W Clay St, Richmond, VA 23230
Phone: (804) 308-3497
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
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Order and Reservations
Reservations: resy.com
Reviews
Nicholas Thibodeau
I absolutely loved my experience at Long Oven, so I was hyped to find out they also have Lost Letter.
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Jenny W
Sister to Longoven, Lost Letter is a niche Italian restaurant in Scott’s Addition. Upscale but not too pricey. We started with two mocktails, something bright and something dark (our favorite, tasted like a lighter root beer). The antipasti, beef tartare and octopus salad – flavors were very complimentary and went great with the house baked bread. Both pastas we ordered were delicious as well. Apparently, they have gelato cake on Sundays so we ordered a slice. It was ok.. but I think I’d want to try the tiramisu next time! Overall a great experience and a lovely date spot.
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Nicholas Burt
Ideal setting for an intimate meal. The size, atmosphere, and menu are all very intentional to set the stage for a personal experience. Good choice for fancy date night or a professional celebration. The menu is short, but thoughtful with classic Italian dishes and bold flavors. The wine menu is also wel crafted and built with luxury in mind.
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Shreesh Shrestha
One of the good Italian restaurants in RVA. Food was good. Good selection of wines. The tiramisu was on point, not to sweet and it was a huge portion. However, the cocktails were very mediocre to sub par I would say and with very minimal portions of alcohol.
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Ed Speedling
Reservation on Wednesday night for 5. This was a new experience for all 5 of us. We ordered pork shank, bolognese, and ravioli (kale and mushroom). Food was excellent, with bold flavor, enjoyed by all. Tirimasu was excellent to finish. Only reason not 5 out of 5 for food was the portion sizes. Would get appetizers next time give. A few were still hungry. Service was top notch.
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Jon Dyke
Amazing experience and service from the same great team behind Longoven.
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Geneviève
My partner and I went here for our anniversary on 7/9 and I have to say it’s one of the best meals and experiences I’ve ever had. Our server, Chris, recommended a fantastic wine neither my partner nor I had ever heard of and we wound up ADORING it. (If they have it, try the txakolina!) From there, we got two appetizers, the vitallo tonnato and the pesce crudo. The vitello was lovely, but the the pesce crudo was positively divine. My partner said he thought they’d left out the tomato because there were no apparent tomatoes in the dish. Which was weird to me, because I *tasted* tomato in it. Turns out, it’s made with tomato water which factors in later.
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Marilyn Markham
Cute restaurant, perhaps trying a little too hard. Some dishes were way too simplistic but plentiful (radiatore pasta and pesto), others were tiny portions (ravioli) and the tiramisu was just wrong (which is a shame for an Italian restaurant). There wasn’t much on the menu I felt I would return to eat. Overall it was quite pricey. It’s a little noisy with not much done to dampen noise so avoid large diner parties. Special mention to the thoughtful amenities in the bathrooms and the cute decor throughout. It was ok.
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Jean Marie Borich
Frankly this was the worst Italian I have had.
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Alex Graf
From the greeting as we entered through the front door all the way through each delicious plate (crudo, calamari, burrata, pasta, tilefish) ending with bunet and glorious budino then finally a French Connection each bite, the room and all the service were just perfect.
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