Somos unas de las mejores opciónes para degustar pescados y mariscos en la zona. Desde platillos tradicionales como cocteles y ceviches, hasta locas creaciones como nuestros Ostiones “Levanta Muertos” en Los Mariscos de Sylmar nuestro objetivo es consentir a los que buscan los mejores sabores del mar.
#breakfast #karaoke #banda #musica #mariscos #cocktails #molcajete #sushi #michelada #pescado
Laid-back eatery serving Mexican-inspired boiled/fried seafood plates, tostadas & sushi. Based on 592 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
13076 Glenoaks Blvd, Sylmar, CA 91342
Phone: (818) 336-6853
Social Profile: 
Hours
| Friday | 11 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Sergio esturban
the food and the service is fine, but I’m sorry for what I’m about to put, but I went to this place for the first time (Friday) because according to the good atmosphere and let me it was 8pm and inside there was no music no nothing zero. the band was only playing. IF u pay, a good time and don’t go on Friday
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RoRo Sal y Luna
First time and won’t be last!!! Food was superb! Prices Reasonable. Clean and fresh w A/C inside. Lots of tv screens on. Live band! You ask for a song, you pay. We will def be back. That’s how musicians make living at the venue! Will hire banda on the side. He has a great voice! I feel like tue community is not aware of the location! The salsa w chips is hot! So so good! I had two bowls! I eat spice and I was on fire.
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Efrain “Frankie” Galdamez
The food and service here is fantastic.
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Earleen Landberg
A real seafood haven, Los Mariscos de Sylmar in Los Angeles perfectly encapsulates the essence of Mexican food and coastal flavors. This hidden culinary gem in the middle of the city entices seafood lovers with its delectable fare and welcoming atmosphere.
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Emma Emma
Great service and live music. Daily specials. Oysters were good.
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Sergio Mendoza
The food had a fabulous taste however, the service was horrific. I had to personally get up and damn near go in to the kitchen and ask for things three times. The atmosphere was a dull… I really don’t recommend coming here
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Anika Bernstein
AUTHENTIC MARISCOS! Family owned and run/ the owner comes to your table and checks in, which feels so homey.
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David Chidester
Unacceptable service! I came with my girlfriend’s family for Mother’s Day, and while the waitress took orders, I said she could take the mother’s orders first. After taking their orders, she never came back to me, though we mentioned it to another passing waitress. Perhaps she didn’t hear me well, because the music is painfully loud (bring ear plugs if you make the mistake of eating here), but it isn’t my fault if they blast the speakers too loud to hear their customers. Karaoke night should be fun, not deafening. Why should I order from a restaurant that blatantly excludes me? Is it possibly because I was the only one present who didn’t speak Spanish? Perhaps they only welcome certain customers, and discriminate against anyone else. That might explain why the menus are only in Spanish. I will never return or give them a cent of my money. Avoid at all costs!
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Mireira A. Moran
I ordered the Botana Guisada ($24.99). It came with shrimp, octopus and abalone, accompanied by rice and beans. The braised seafood was not terrible. It was decently seasoned but the texture and consistency appeared to be frozen seafood. The rice was overcooked and lacked seasoning.
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Juan Garcia
Been here many times, after coming the first time i realize the food was amazing in good proportions. After seeing the yelp reviews i was rethinking but then after reading a few i realized it was reviews from people desperate and not whiling to wait and minimal patiences. Well long story short i will continue to come they have live banda as well except due to the quarantine they not coming. By the way is nee management i ask a few questions
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