Los Dos Charros Mexican Restaurant Menu – Pagosa Springs, CO

Type : Mexican restaurant

Location : Pagosa Springs, CO

Based on 482 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Los Dos Charros Mexican Restaurant 81147

Address:
2800 Cornerstone Dr #4, Pagosa Springs, CO 81147

Phone: (970) 731-2454

Website: https://m.facebook.com/Los-Dos-Charros-Mexican-Restaurant-1824453244452125/

Social Profile:

Hours

Saturday 8 AM–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM
Friday 9 AM–9 PM

Menu

Appetizers
Guacamole $5.50
Queso Dip $7.25
Nachos $9.75
Quesadilla $8.25
Flautas $8.25
Chicken Wings $9.50
Green Chili Fries $9.50
Queso Fundido
Melted Monterrey jack cheese with peppers, onions and scoop of chorizo, roasted salsa. Served with tortillas
$10.00
Soups and Salads
Sopa De Albondigas
A delicious Mexican soup made with beef meatballs and fresh vegetables
Tortilla Soup
Delicious soup with shredded chicken, tomatoes, onions, avocado, cheese and tortilla strips
Chicken Salad
Grilled chicken breast served on a bed of salad
Steak Salad
Grilled steak served on a bed of salad
Shrimp Salad
Grilled shrimp served on a bed of salad
Taco Salad
A large flour shell filled w/choice of chicken, ground beef or shredded beef
Skinny Taco
A lettuce taco with grilled chicken breast, whole beans, tomatoes, cheese and avocado
Combinations (served with rice and beans)
One Enchilada
Cheese, ground beef, shredded beef or chicken
$9.25
Two Enchiladas
Cheese. ground beef, shredded beef or chicken
$11.50
One Tamal
Pork tamale
$9.75
Two Tamales
Pork tamales
$12.50
One Taco
Chicken, ground beef or barbacoa
$8.75
Two Tacos
Chicken, ground beef, or barbacoa
$11.50
Sopes
Two corn cakes with beans and your choice of meat topped with lettuce, tomatoes and cheese
$13.50
Enchiladas Verdes
One rolled corn tortilla with your choice of cheese, beef or chicken topped w/tomatillo sauce, avocado and sour cream
$8.50
Two Enchiladas Verdes
Two rolled corn tortillas with your choice of cheese, beef or chicken topped w/tomatillo sauce, avocado and sour cream
$11.50
Tostada
Chicken, ground beef or barbacoa
$8.25
One Chile Relleno $7.75
Two Chile Relleno $11.95
Make Your Own Combination Of Two Items For $12.50
House Specialties
Burrito
Barbacoa, chicken, ground beef, chile relleno, asada, or pastor (add $1.00 for asada or pastor).
$9.95
Tacos Del Charro
3 Corns soft tacos filled w/steak & topped w/melted cheese, roasted habanero sauce, jalapeño peppers, pico de Gallo, cilantro, lime crema and avocado. Served w/rice and pinto beans
$13.75
Chile Colorado
Tender pieces is pork in a red sauce
$12.50
Carne Asada
Our delicious marinated grilled steak served with guacamole, toreado, green onion and tortillas.
$13.25
Carne Hawaiana
Pieces of steak cooked w/bell peppers, onions, pineapple, and topped with melted cheese
$13.25
Pollo Asado
Marinated grilled chicken breast
$13.25
Pollo En Mole
Tender sliced chicken breast in a mole sauce
$13.25
Pollo Con Rajas
Tender sliced chicken breast w/sliced Anaheim pepper in a cream sauce
$13.25
Chimichanga
Chicken, barbacoa or ground beef and cheese, beans, rice wrapped in flour tortilla fried served with guacamole, and sour cream
$12.75
Tampiquena
Grilled steak topped with sautéed onions, bell peppers, shrimp, and cheese on top
$17.50
Fajitas
Chicken or Steak with onions, bell peppers, guacamole, and sour cream. Shrimp add $2.00 for one; for two add $4.00. Fajitas for two $27.50
$14.95
Carnitas
Tender pieces of fried pork topped with pico de gallo
$13.25
Steak Ranchero
Tender pieces of New York steak sautéed with onions, tomatoes and jalapenos in a special Mexican sauce
$14.75
New York Steak
Served with baked potato
$19.95
Parrillada
Thin sliced beef, chicken, and shrimp topped with tomatoes and melted cheese. For two $32.95
$19.50
Charros Burger
Homemade patty, lettuce, tomatoes, bacon, and green chili with a special dressing served with fries
$9.25
Molcajete
Dinner for two grilled steak, chicken, pork, shrimp, and fish with chorizo and cheese in a molcajete rock bowl
$36.75
Chile En Nogada
It consists of a poblano chile filled with picadillo (a misture usually containing ground meat, aromatics, fruits and spices) topped with a walnut-based cream sauce and pomegranate seeds(seasonal)
$14.50
Seafood Dishes
Camarones A La Diabla
Jumbo shrimp and onions cooked in a special red sauce, served mild, medium or hot
$14.25
Camarones A La Crema
Jumbo shrimp cooked with mushrooms and cream sauce
$14.25
Camarones Al Ajillo
Jumbo shrimp, onions and mushrooms in a butter garlic sauce
$14.25
Camarones Mexicanos
Jumbo shrimp cooked with onions, tomatoes, and jalapenos
$14.25
Camarones Hawaianos
Jumbo shrimp cooked w/bell peppers, onions and pineapple topped with melted cheese
$14.25
Camarones Con Tocino
Jumbo shrimp stuffed with ham wrapped in bacon topped with melted cheese
$15.50
Coctel De Camaron
Shrimp cocktail with onions, tomatoes, cilantro and avocado (hot or cold). Not served with rice and beans
$13.99
Aguachiles
A Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, avocado, and slices of onion. Not served with rice and beans
$15.25
Mojarra
Whole Tilapia fish seasoned and fried served with pico de gallo and avocado slices
$16.50
Tortas
Asada
A Mexican sandwich made with bolillo roll served with lettuce, tomatoes and avocado
$7.95
Pastor $7.95
Barbacoa $6.50
Chicken $6.50
Carnitas $6.50
Jamon
Ham and cheese
$6.50
Torta Ahogada
Carnitas and refried beans smothered in a tomato and chile sauce and pickled onions on top
$10.50

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Menu Photos

Photo Gallery

Reviews

bryan guilen
This place is ok. Nothing to write home about. The food was ok. The beans have no salt or flavor and the rice was very dry. The enchilada we’re pretty good but then again you can’t mess up an enchilada. The atmosphere was on point. There was a great Buzz in the dining room. Even though I wasn’t impressed with this place I would definitely come back. But I definitely will order something different.

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tonya perry
Food was delicious. First time we’ve been in there since they renovated, love the new decor. I had #6 – two ground beef tacos with beans and rice. The ground beef was so flavorful, the beans and rice were also delicious. I love the new plates.

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rachana karri
It was soooooo good

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Jason Firestone
Great place! Definitely among the best spots in town. And as a local, it’s off the beaten path, so I’ve never had to wait on a table. Great service. Great drinks. Great menu. And is very nice and cool inside! Well done!

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Momo A
Had the French toast breakfast plate. Was like a kids meal. Went back for dinner was so delicious.. update after the remodel:: food had small amount of seasoning, it was freezing couldn’t really enjoy it.

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Misuki Nagay
We were leaving Pagosa and needed to stop for some breakfast. They had just opened when we arrived so there was no wait, and they were able to seat us all together- party of 8. Staff was friendly and attentive. All our orders were correct. Food was good. We tried the carne asada plate, the pancake special, omelet, and chorizo plate. They have a salsa bar on the side. Reasonably priced. Bathrooms were clean.

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Steven W. Schultz Jr.
It was ok. Maybe I am jaded because I am from Arizona where there is some really good Mexican food. I ordered a torta. It came on a hoagie, it should come on a Telera bread. So the torta was overall small and not impressive for $8. It was like an over price six inch sub.

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Angie Knoll
Pleasant surprise. It’s difficult to find decent Mexican Food in the Rockies, but this place is legit. No taco shells from a box here. We love Mexican breakfast and they had a variety of choices for that. Huevos rancheros, chorizo & eggs, machaca, enchiladas & eggs. We were so happy. The service was spectacular. We got there right when they opened on a Sunday and the dining room filled up fast with both locals and tourists. The food arrived quickly and tasted great. My husband had the machaca & eggs and I had the cheese enchiladas and eggs, with a mimosa, of course! If we are ever in the area, we will absolutely return.

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Jessica Gonzales
Great food, went there 3 times in 2 days!

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Howard White
The food was bad. We were there on a Sunday around 1:00 pm. I ordered 3 tacos; lengua, carnitas, and carne asada. The lengua was borderline rancid, the carnitas was more like jerky, and the carne asada was unseasoned and bland. Tacos are served with nothing else, just meat on a tortilla. The waitress said there was a salsa bar if I wanted something with my tacos. The “salsa bar” was in another room and consisted of two types of salsa, onions, cilantro, and jalapenos. Service was good, but I wont be going back.

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