Loop & Lil’s Pizza Menu – Lockhart, TX

Type : Pizza restaurant

Location : Lockhart, TX

Full Service Pizzeria offering hand-tossed pizza, toasted sandwiches, salads and vegan/vegetarian options. We have a beautiful bar with a Full Cocktail menu and craft beer on tap. Kitchen closes at 10 pm, but the bar is open until midnight seven days a week. Pizza Slices are available from 10pm-midnight. Located in the center of Downtown Lockhart, one block from the Historical Courthouse.

Based on 704 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Loop & Lil's Pizza 78644

Address:
107 N Main St, Lockhart, TX 78644

Phone: (512) 668-3108

Website: http://www.loopandlilspizza.com/

Social Profile:

Hours

Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–12 AM
Monday 11 AM–12 AM
Tuesday 11 AM–12 AM

Menu

Calzones
Feta & Provolone $8.00
Spinach & Mushroom $8.00
Pepperoni & Italian Sausage $8.00
Stromboli
The Hondo
Meatballs< ham, pepperoni, italian sausage
$10.00
The Balmorhea
Kalamata olives, roasted red peppers, mushrooms, artichokes, feta cheese
$10.00
The Terlingua
Beef, black beans, onions, tomatoes, jalapenos, cheddar
$10.00
Dipping Sauces
Marinara, Ranch $0.50
Jalapeno Ranch $0.50
Alfredo
Pesto
$1.00
Drinks
Coke $2.00
Diet Coke $2.00
Dr. Pepper $2.00
Sprite $2.00
Root Beer $2.00
Pink Lemonade $2.00
Tea $2.00
Chaparral Coffee $2.00
Mexican Coke $2.00
Topo Chico $2.00
Sandwiches
Italian Grinder
Pepperoni, ham, salami, spinach, tomato, onion, olive tapenade, artichoke
$7.00
Me & Paul Sub
Meatballs, marinara, provolone, mozzarella, fresh basil
$7.00
Classic Caprese
Roma tomatoes, fresh basil, fresh mozzarella, balasamic glaze, side of pesto
$7.00
Desserts
Chocolate Pecan Pie
Cherry Crumble Pie
Peanut Butter Ganache Pie
Amy’s Ice Cream Mexican Vanilla $3.00
Lunch Special
Slice
(Cheese, pepperoni, mushroom) drink, and side salad (house, caesar)
$6.00
Sunday Brunch
Slice
(Cheese, pepperoni, mushroom) and a pint of beer
$6.00
Brunch Pizza
Bacon, breakfast sausage, spinach, tomatoes, eggs (sunny side up)
$16.00
Bloody Mary Margaret
Signature bloody mary
$10.00
House Pizzas
Save The Brock
Pepperoni – italian – sausage – ham – bacon
$15.00
The Old Plum Creek
Mushrooms – black olives – tomatoes – bell peppers – red onion – spinach – artichokes
$15.00
Zedler Mill Ghost
Mozzarella – goat cheese – feta – herbs – olive oil
$15.00
The Mary Margaret
Fresh mozzarella – basil – roma tomatoes – olive oil
$15.00
Smokehouse
Smoked pork sausage – bell peppers – jalapenos – red onions – bbq sauce
$15.00
The Out Of The Towner
Pesto – genoa salami – roasted red bell peppers artichokes – feta
$15.00

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Menu Photos

Photo Gallery

Reviews

Victoria S
Italian salad was great. Pizza was okay. Do not order garlic as a topping. Each slice had about 12 cloves, which made the pizza practically inedible without picking a majority of the garlic off.

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Martha Melo
This is one of my favorite pizza joints in the entire Austin area. The people are friendly, the food is so delicious and the establishment has a cozy vibe. Some might say the pizzas are pricey but the taste doesn’t compare to fast food chains, so in my opinion it is totally worth it.

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Isaac Romero
This is a really good pizza place in Lockhart and its surrounding cities. If you’re craving pizza, this isaMUST try. Tye place is really cool, and everything I’ve tried tastes so fresh. It’s also a great place for big groups.

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Jerry
Not that it was five stars, but can’t do halves. With that being said, pizza was really good. Ratios of crust, sauce, and toppings were spot on. Flavors were really good, and made you come back for more even though you’re already stuffed. Breadsticks were the downfall of my entire order. Little overcooked, and they weren’t quite the level the pizza was at. A little more fluffier dough and a little bigger in size would be nice as well for the breadsticks. Ranch was fresh and had what tasted like a little dill sour taste. I got it to go, so I can’t rate the location.

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sara crider
Very rude waitresses and mgr when we asked why it was taking over 45 minutes for a pizza the waitresses thought it was a laughing matter before coming and being sarcastic with us then she got mad because we paid for our drinks and cheese bread and left no tip due to the rudeness and she decided to stand in the window and stare and glar at us while the other waitress was laughing about it and when we went back in to explain to the mgr why we didn’t leave a tip she didn’t care at all and thought it was a laughing matter also. We will never go back and we will discourage anyone who asks us about this place

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Sheila Jan
Great music, food and service! Had a great time will be back.

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Dylan Bryant
Dude hands down the best pizza place I have EVER been to. I love everything about this. The waitress imelda was very very kind. And helped me find my way threw the menu. Claudia makes fantastic drinks. if I could add more stars I Definitely would. From now on the will be the only pizza place I go to. They even do pizzas of the week so you always have the option to try something new. It’s just a hands down best place I have been to I will recommend this place to everyone I know. !!! Give these 2 girls a big raise !!!

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Ruben Lomas
Service was really slow. took about 45 mins to get my pizza when people walked in after us and got their pizza before us. They charge $3.25 for additional toppings. You would expect a little more than 10 pieces of pineapple for $3.25.

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Teresa Cristina Delgado
No complaints at all. The pizza is amazing. We had half The Guffman and half The Blaze Foley based on the bartenders recommendations and they were both super delicious. We also split an Antipasto. It’s such a nice spot and the service was great.

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Janae Price
My family and I visited this place for the first time on Friday and we really enjoyed the food and atmosphere. The pizza was delicious and my sausage and pepperoni calzone was the best. Oh, and the Greek salad was AMAZING! Jackie, our waitress, was attentive and knowledgeable about the menu.

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