At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space. Based on 286 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
51295 Gratiot Ave, Chesterfield, MI 48051
Phone: (586) 913-0326
Website:
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
CHV
We discovered this location on our way from Sarnia to Detroit. Service was excellent, food was outstanding. We previously signed up for emails so had a coupon for a free appetizer- enjoyed delicious Firecracker Chicken Wraps. Our Renegade sirloin steaks were excellent and we suggest upgrading your side salad to an awesome strawberry berry pecan salad for a very reasonable up charge. Also added Parmesan crust to one steak….sooooo good! The Brussels sprouts were done extra crispy and tasted amazing even though not my favourite vegetable! Superb dining experience!
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B A
The French onion soup and bread were the best part of the meal. That’s not a good sign for a steakhouse.
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Sebastian Murphy
This was my first time going to LongHorn Steakhouse oddly enough. It was good, my steak was good the potatoes were good everything was really good the broccoli and the macaroni and cheese was excellent. They couldn’t get my level of salt on the steak but no harm no foul on that one, the fat wasn’t very rendered on my steak but it was very tender. The mashed potatoes I could tell came out of a box but it was still pretty good, just not enough seasoning at all on the potatoes. I would definitely say you need to try the bacon Mac and cheese, that was phenomenal. Definitely a place worth visiting, it’s like Outback Steakhouse but actually nice.
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Jason Boechler
Great restaurant…. took a bit to have a hostess come to the front to seat the 2 groups of people… once seated, food is amazing. Took a bit for the waitstaff to come to the table couple of times but overall a good time. If your in the area stop in today for some great steaks and mushrooms.
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Courtney Vaughn
This is my new location, I was going to the Hall Rd location (they failed they need to come take training) because let me tell you if I could rate this one a 20 star I would. Such a great Environment, the cleanliness and being able to witness the staff do their job had me WOW’D. Then, when I got my food OMG, nothing tops Grandma’s cooking if you know but the food was seasoned so well within EVERY literal bite that was taken. The waitress was amazing she checked on our table about a good 6 times. I Love it here‼️
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Jennifer Calabrese
My husband ordered a sirloin/rare with mushrooms and got a ribeye/well with no mushrooms. I ordered 2 cosmos and they were so different, no consistency. The staff was very nice and did everything they could to fix any issues. Being they are new, I’m sure they just need more training. I hate giving bad reviews. I’m just honest. We will give it another go. My food was good. I got chicken tenders and rice.
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Eric Upleger
Seated immediately. Service was thorough. Food and atmosphere were stellar. A+ experience across the board.
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Sherry T.
We arrived there just after they opened and our experience was terrific. The bread that came first was surprisingly a whole grain bread, and the butter was real – being a little more health conscious, we were very happy with that as we are trying to eat less white bread. The three of us all got steaks and they were cooked perfectly, ranging between medium rare and medium well, albeit a little heavily seasoned, but still delicious. The mashed potatoes were real and I got a sweet potato with butter and cinnamon. When it arrived. I was surprised to see that it was cinnamon sugar poured on rather than a cinnamon butter, but after considering that I figured that was a good thing in case it was too much, then some can easily be pulled off. The broccoli was frozen instead of fresh, but was nicely seasoned which made up for it, in my opinion. My son said the Caesar dressing had a bit of a salty aftertaste, but I didn’t taste that. All in all we were very happy.
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Lisa Thurmond
First time @ this location.
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Tim Guzzo
Had the t-bone, and mashed potatoes, both came out great, steak was a little salty around the edges, but was still delicious! Also had the shrimp appetizer, which was way more food then expected. Our waitress was very attentive and friendly. Great experience overall.
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