Long Life Vegi House Menu – South Salt Lake, UT

Type : Vegan restaurant

Location : South Salt Lake, UT

No-frills spot for vegan & vegetarian Chinese entrees including pot stickers & veggie fried rice. Based on 255 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Address:
2561 S State St, South Salt Lake, UT 84115

Phone: (801) 467-1111

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 2–9 PM
Monday 11 AM–9 PM
Tuesday Closed

Menu

Appetizers
Vegetarian Spring Rolls (2) $2.50
Vegetarian Pot Sticker (6) $5.49
Vegetarian Steamed Dumpling (6) $5.49
Vegetarian Fried Wonton $4.75
Cream Cheese Wonton $4.99
Fried Jumbo Shrimp $6.99
Soup
Vegetarian Won Ton Soup $4.50
Egg Drop Soup $4.50
Spinach & To Fu Soup $4.50
Hot & Sour Soup $4.50
Shrimp Wonton Soup $5.95
Strictly Vegetarian Entree
Vegetable Deluxe $7.29
Vegetable Egg Fu Young $7.29
Monk Style Vegetable $7.29
Sauteed Of Three $7.29
Treasure Of Eight $7.99
Seafood
Sauteed Fish $8.59
Sweet & Sour Fish $8.59
Long Life Fish $8.59
Fish With Black Bean Sauce $8.59
Mu-Shu Shrimp $8.89
Chicken
Vegi Chicken With Mushroom $7.99
Vegi Chicken With Broccoli $7.99
Vegetarian Chicken With Cashew $7.99
Lemon Vegetarian Chicken $7.99
Vegi Chicken String Beans $7.99

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Menu Photos

Reviews

Aubrey Chartier
This place is so good! I ordered take out and it was ready so fast. The sweet and sour chicken lunch is delicious and so much food for the price! My soup was hot and full of veggies. I will be coming back! The lady that helped me was also super sweet!

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Tina
Since becoming a vegetarian years ago, I have been looking for delicious, plant-based American Chinese food, and Long Life Vegi House has far and beyond met my expectations! I still crave staples like “orange chicken”, “sweet and sour chicken”, etc, and Long Life’s veggie versions are really tasty. I now order takeout regularly. The food is always prepared quickly, and my food is always hot and fresh tasting. The staff are friendly, and it is very easy to find parking on State Street directly in front of the restaurant. Highly recommend!

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Samara Newell
I feel bad leaving this review because the people were really nice, but this was genuinely the worst food I have ever eaten. I’m not being dramatic when I say it tasted like actual garbage, I couldn’t even force myself to swallow it. I’ve never had to spit out food before. The vegetarian beef lo mein tasted like it had been frozen for YEARS and was absolutely inedible. The vegetarian sesame chicken was the same thing. The only good thing I got was an egg roll but I would never recommend this place to anyone after my experience

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Gerreh
I must start by saying I was pleasantly surprised when the cashier woman explained to me that all the “Vegetarian” options are indeed vegan, and any item can be made vegan, like removing the egg from fried rice etc…

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Restaurateur Inner Circle
Long Life Vegi House has resurrected and we couldn’t be happier.

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Jeff Hansen
This location is now take out only.

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Agnes Vic
Fast, quiet ambience, trying different options for me and my daughter. All the meat (chicken, pork, beef is made of soy vegetarian), not the shrimp or seafood is real. So we tried both. We had soy ham vegetarian fried rice, spring rolls and shrimp with spicy garlic sauce. Was good overall.

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Co
Showed up during their normal business hours on a Monday at 6pm (according to both Google and the stores own posted hours on the door) only to find the door locked.

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Angelica Sanchez
I really love the food quality and taste, they have it, really great service and the price is unexpensive compare it with others place. The soup shrimp with rice is good overall five out five.

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Brandon Peace
By far the best Americanized Chinese food that I have had in Salt Lake. Ordered takeout and everything was packaged very well and clean. Even included a piece of cardboard in the bottom of the bag to keep all the containers from tipping.

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