Lolita Tartine Menu – Sarasota, FL

Type : French restaurant

Location : Sarasota, FL

Festive cafe with colorful decor, serving classic French dishes such as tuna tartare & savory tarts. Based on 160 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Lolita Tartine 34236

Address:
1419 5th St, Sarasota, FL 34236

Phone: (941) 952-3172

Website: http://lolitatartine.com/

Menu

Breakfast Menu
Croissant
Chocolate Croissant
Chocolate Chips Croissant
Apricot Croissant
Apple Turnover
Almond Croissant
Raisin Roll
Palmier (Elephant Ear)
Macaron
Basket Of Assorted Mini Croissants
Bread Pudding
served with fresh fruit
French Toast
served with fresh fruit
Belgium Waffle Fruit And Cream
Belgium Waffle Fruit And Maple Syrup
Belgium Waffle Hot Chocolate And Ice Cream
Tartines
butter and jam
Bowl Of Fruit
Scrambled Or Poached Eggs Plain
Scrambled Cheese
Scrambled Cheese And Ham
Scrambled Cheese And Bacon
Scrambled Mushroom Tomato Onion
Scrambled Spinash And Feta
Scrambled Cream Cheese And Smoked Salmon
Eggs Benedict
Toasted brioche topped with bacon, poached eggs and homemade hollandaise sauce
Eggs Croissant
Ham & cheese and scrambled egg
Ham And Cheese
Tomato, Comte Cheese And Prosciutto
Cream Cheese, Smoked Salmon And Dill
Cheese
Cheese And Ham
Cheese And Bacon
Cheese Ham And Egg
Cheese Bacon And Egg
Spinash Feta And Walnut
Salmon, Cream Cheese And Onion
Butter Sugar
Jam
Fruit Whipped Cream And Chocolate
Banana, Chocolate And Vanilla Ice Cream
Side Of Eggs
Side Of Bacon
Side Potatoes
Side Salmon
Side Prosciutto
Coffee And Decaf
Add a flavor
Teas
Nina’s Paris
Cappuccino
Add a flavor
Café Au Lait
Add a flavor
Mocha
Espresso
Hot Chocolate
Milk
Iced Tea Regular
Special Iced Tea
The Republic of Tea
Orange Juice, Apple Juice, Pineapple Juice
Sparkling And Mineral Water
Mineral Water Small
Perrier
Soft Drinks
Orangina
Vitamine Water
Dinner Menu
Cassolette D’escargots GF
butter parsley shallot sauce wine pairing : Chardonnay – Pinot Noir
$9.00
Tuna Tartar GF
raw tuna, avocado, pine nuts, onion and cilantro Wine pairing : Sauvignon – Rosé de Provence
$13.00
Salad Of Fresh Asparagus GF
warm with bacon, pine nuts and shaved parmesan Wine pairing : Pinot Gris – Rosé de Provence
$8.50
Smoked Salmon Platter In A Lime Juice GF
Wine pairing : Pinot Gris – Rosé de Provence
$13.00
Soupe Du Jour $7.00
Onion Soup Gratinée
Wine pairing : Bordeaux – Montepulciano – Pinot Noir
$8.00
Classic Caesar Salad $7.00
Lolita’s Sampler
spreads of fresh salmon, tzatziki and eggplant caviar served with warm bread Wine pairing : Chardonnay or Sancerre
$13.50
Tartine Renoir
avocado, shrimp, arugula, tomato and tzatziki sauce Wine pairing : Chardonnay – Pinot Grigio
$10.00
Tartine Dali
onion marmalade, asparagus, smoked duck breast, tomato, walnuts, mesclun, vinaigrette wine pairing : Merlot – Malbec
$12.00
Tartine Picasso
mozzarella, tomato, pesto and prosciutto Wine pairing : Montepulciano – Bordeaux
$9.00
Tartine Gauguin
smoked salmon, tzatziki sauce, cucumber and fresh herbs Wine pairing : Sauvignon – Rose de Provence
$10.00
Assorted Cheese Platter GF
Blue cheese, Comté cheese, Brie and goat cheese served with warm cheese
$14.00
Lamb Tajine
with prunes apricots and honey served with couscous Wine pairing : Côtes du Rhone – Bordeaux
$24.00
Chicken Marsala GF
Fresh mushrooms, cream, and Marsala Wine pairing : Pinot noir
$22.00
Filet Mignon Médaillon
with white truffle oil and demi-glace Wine pairing : Bordeaux – Malbec
$28.00
Pork Tenderloin GF
old fashioned grained mustard sauce Wine pairing : Pinot noir ou Malbec
$22.00
Lolita’s Burger
Homemade brioche bun, angus ground beef, portobello mushrooms, onion marmelade, tomato, comté cheese and arugula
$14.90
Pan Seared Scallops
Wine pairing : Chardonnay – Sauvignon blanc
$23.00
Baked Salmon Filet
Wine pairing : Chardonnay – Pinot grigio – Sauvignon
$21.00
Pan Seared Sword Fish
wine pairing : Chardonnay – Pinot grigio – Sauvignon
$28.00
Baked Cod Fish
Wine pairing : Chardonnay – Pinot grigio – Sauvignon
$23.00
Sole Fish
Wine pairing : Chardonnay – Pinot grigio – Sauvignon
$23.00
Quiche Veggie
leek, portobello and cheese,
$12.50
Quiche Lorraine
bacon and cheese Wine pairing : Merlot – Pinot Noir
$12.50
Quiche Smoked Salmon
with dill and cheese
$13.00
Feuilleté Goat Cheese And Spinach
Wine pairing : Rosé de Provence – Chardonnay
$13.00
Salad Perigourdine GF
smoked duck breast over mixed greens with croutons, tomatoes, walnuts and onion marmelade Wine pairing : Malbec – Bordeaux
$15.00
Salad Scandinave GF
shrimp, smoked salmon, avocado and tomatoes over a mixed green salad Wine pairing : Sauvignon – Chardonnay
$16.00
Salad Florentine GF
Pan seared tuna over a bed of romaine and arugula salad with pineapple, walnut, grape and strawberry Wine pairing : Rosé de Provence – Montepulciano
$15.00
Salad Bordelaise GF
Poached eggs, crispy bacon, tiny croutons, onion marmalade, parmesan cheese, over a bed of Romaine Wine pairing : Rosé de Provence – Montepulciano
$15.00
Salad Latina GF
quinoa, cucumber, tomato, pine nut, avocado and mozzarella Wine pairing : Rosé de Provence – Montepulciano
$12.00
Penne Pesto
basil, pine nut, olive oil and parmesan cheese Wine pairing : Montepulciano
$18.00
Fettuccine Bolognese GF
Tomato, Carrots, onion, celery, ground beef, oregano, thyme Wine pairing : Montepulciano
$19.00
Penne Prosciutto, Portobello And Spinach GF
basil, pine nut, olive oil and parmesan cheese Wine pairing : Montepulciano
$21.00
Fettuccine Ratatouille GF
eggplant, zucchini, tomato onion and bell pepper Wine pairing : Montepulciano
$18.00
Crab Ravioli Sauce Leek Fondue And Cream GF
Wine pairing : Montepulciano
$23.00
Pistachio Crème Brûlée GF $7.00
TARTE DU JOUR $6.50
OPERA
coffee mousse, chocolate ganache
$8.50
SUNLIGHT
RASBPERRY MOUSSE, PASSION FRUIT MOUSSE AND SPONGE CAKE
LOLITA
STRAWBERRY CREAM, ALMOND SPONGE CAKE, RASPBERRY COULIS
$8.50
TARTE AU CITRON MERINGUE
LEMON TART WITH SOFT MERINGUE
$8.50
PROFITEROLES
TOPPED WITH TOASTED ALMONDS
$8.50
QUARTET OF SWEETS
1 mini apple crumble, 1 mini fondant with ice cream, 1 mini pistachio crème brûlée, 1 mini bread pudding
$9.50
Lunch Menu
Picasso
mozzarella, tomato, pesto and prosciutto
$10.90
Manet
olive tapenade, feta, asparagus, tomato and prosciutto
$12.30
Matisse
curry chicken, pineapple, sour cream and tomato
$12.30
Bonnard
spinach, portobello, walnuts, tomato and goat cheese
$11.20
DEGAS
tomato, comté cheese and ham
$11.20
Renoir
avocado, shrimp, arugula, tomato and tzatziki sauce
$13.30
GAUGUIN
smoked salmon, tzatziki sauce, cucumber and fresh herbs
$13.30
DALI
onion marmalade, asparagus, smoked duck breast, tomato, walnut and mesclun salad topped with a vinaigrette
$14.90
Van Gogh
eggplant caviar, dried tomatoes, bell pepper, arugula, kalamata olives and parmesan cheese
$12.90
Cézanne
tuna tartar, cilantro, avocado and mixed greens
$14.30
Delacroix
pear, blue cheese, mesclun salad, cream cheese and raisins
$12.90
Botticelli
tomato, mozzarella, prosciutto and shaved parmesan
$10.90
Donatello (Cold)
olive tapenade, goat cheese, tomato and walnuts
$10.90
Tiziano
pear, blue cheese, brie, walnuts and golden raisins
$11.90
Cellini (Cold)
pesto, tomato, bacon, chicken and shaved parmesan cheese
$10.90
Michelangelo
guacamole, chicken curry, roasted bell peppers and tomato
$9.90
Da Vinci
comté cheese, prosciutto, portobello mushrooms and tomato
$12.90
ATHENA
romaine, feta, kalamata olives, onions, cucumbers and tomato
$10.90
Florentine
pan seared tuna over salad and roasted bell peppers with balsamic reduction
$14.90
Bordelaise
poached egg, crispy bacon, tiny croutons, roasted onions over greens finished with shaved parmesan
$10.90
Perigourdine
smoked duck breast over a salad with tiny croutons and walnuts, tomato and onion marmalade
$13.90
Niçoise
albacore tuna, potato, green bean, eggs, tomato, onion, olives and anchovies
$12.90
Scandinave
shrimp, smoked salmon, avocado and tomato over a mixed green salad
$14.90
ROMAINE
classic caesar, with Romaine, croutons and parmesan add shrimp or smoked salmon or ahi tuna $6.90
Latina
quinoa, cucumber, tomato, raisins, shallots, olive oil and lemon
$9.90
ITALIENNE
tomato, mozzarella, basil, olives, arugula and prosciutto
$14.90
Quiche Veggie
bell peppers, portobello and cheese
$10.90
Quiche Lorraine
bacon and cheese
$10.90
Quiche Smoked Salmon
with dill and cheese
$11.90
Feuillete
goat cheese and spinach
$11.90
Pistachio Crème Brûlée
Crème Caramel Andrea
Tarte Du Jour
Warm Chocolate Fondant
with vanilla ice cream, raspberry coulis and whipped cream
Warm Apple Crumble
with vanilla ice cream, raspberry coulis and whipped cream
Meringue
served with vanilla ice cream, raspberry coulis and whipped cream
Mousse Au Chocolat
whipped cream, chocolate sauce and toasted almonds
Bread Pudding
with vanilla ice cream, hot chocolate and caramel sauce
Profiteroles
topped with toasted almonds
Coffee And Decaf
Add a flavor
Teas
Nina’s Paris
Cappuccino
Add a flavor
Café Au Lait
Add a flavor
Mocha
Espresso
Hot Chocolate
Milk
Iced Tea Regular
Special Iced Tea
The Republic of Tea
Orange Juice, Apple Juice, Pineapple Juice
Sparkling And Mineral Water
Mineral Water Small
Perrier
Soft Drinks
Orangina
Vitamine Water
Corona
Peroni
Stella
Leffe
Kronembourg
Domestics
TUNA TARTAR
raw tuna, avocado, pine nuts, onion and cilantro
$14.90
Croque Monsieur Parisien
homemade pullman bread, swiss cheese, avocado and tomato
$11.90
Croque Monsieur Végétarien
homemade pullman bread, swiss cheese, avocado and tomato
$11.90
Lolita’s Burger
homemade brioche bun, angus ground beef, portobello mushroom, onion marmelade, tomato, comté cheese and arugula
$14.90
Dessert Menu
Pistachio Crème Brûlée
Créme Caramel Andrea
Tarte Du Jour
Warm Chocolate Fondant
served with vanilla ice cream, raspberry coulis and whipped cream
Warm Apple Crumble
served with vanilla ice cream, caramel coulis and whipped cream
Meringue
served with vanilla ice cream, raspberry coulis and whipped cream
Chocolate Au Chocolat
whipped cream, chocolate sauce and toasted almonds
Bread Pudding
served with vanilla ice cream, hot chocolate and caramel sauce
Profiteroles
topped with toasted almonds
Quartet Of Sweets
1 macaron, 1 mini fondant with ice cream, 1 mini pistachio creme brûlée and 1 mini chocolate mousse
Wine List
Chardonnay, Languedoc, France
yellow gold robe, intense & charming nose, vanilla & caramel notes, silky, fresh citrus touch
Sauvignon, Languedoc, France
wonderful complex bouquet and vivid, yellow-green color, dry and attractive fruit flavor
Pinot Grigio, Veneto, Italy
pale yellow, intense bouquet, acacia and nutmeg nose, dry, with a wide and supple body
Chablis, Burgundy, France
with its beautiful golden dress gold, a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers
Chardonnay Lola, Sonoma, California
golden straw in color, it is pretty and bright, wonderful aromas of summer-ripe peaches with tropical fruits and flowers. silky and smooth nice acidity long finish
Pouilly Fuisse, Burgundy, France
a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers
Sancerre, Loire Valley, France
expressive nose. floral /mineral nuances come support a nice freshness, generous palate with aromas of fruit with white flesh
Graves, Bordeaux, France
produced Pale yellow, limpid and brilliant color full bouquet with aromas of flowers and banana nice acidity and well balanced structure
Cotes Du Ventoux, Rhone, France
Clairette / Grenache / Bourbolenc : brillant pale yellow color, Green reflections. Fresh and fleshy, well balanced, complex fine floral and vegetable bouquet, crisp mouth, supple and light
Cotes De Provence, Bistrot De Provence, France
Cinsault / Grenache / Cabernet : Limpid and fluid, clear pink, intense and discreet, strawberry nose. crisp and structured, delicate balance of acidity, alcohol, and tannins
Taittinger Piper, Sonoma, California
a wonderful array of aromas including white flower, pear, golden apple, honeycomb and brioche create a bouquet for the nose, the palate flavors are true to the aromas and are enhanced by a texture that is creamy, full and elegantly structured, long finish hints of the wines aging potential
Sparkling, California
pale gold with green tinges, mousse is very fine, complex, mixed spice, almonds and lemon aromas, bone dry, lemon acidity touch of fruity richness
Merlot, Languedoc, France
ruby dark red, plum and berry, firm, flavorful & tobacco accents on the finish
Cabernet Sauvignon, Languedoc, France
dense purple, raspberry and rhubarb, soft spice, elegant tannin, velvet wine
Pinot Noir, Languedoc, France
red with violet highlight color, cherry aromas, well-structured with soft and fine taste, powerful and elegant wine
Pinot Noir Lola, Sonoma, California
supple wine, fruity and easy to drink notes of red fruits on the nose and mouth soft and pleasing tannins
Montepulciano D’Abruzzo, Abruzzo, Italy
ruby red, rich matured red fruit character, evolving in vegetal spiciness notes, full bodied with soft matured tannins, medium acidity with great balance
Bordeaux, Bordeaux, France
Merlot / Cabernet: Chateau les Moutins hints of light garnet red with brilliant highlight, blackcurrant fragrance and violet is predominant beautiful tannin, suave and rounded body
Cotes De Bourg, Bordeaux, France
Merlot / Cabernet / Malbec: Chateau Mercier 13 Generations of Winemaker, Sustainable Farming Licorice and blueberry nose, fresh, nice soft tannin with a pepper finish
Saint Emilion, Bordeaux, France
Merlot / Cabernet Franc: Chateau Billeron Bouquey 12 Months in Oak Barrel. Seductive dark red, elegant aromas of red fruit, complex array of scents, silky tannins, elegant and robust
Pauillac, Bordeaux, France
Cabernet / Merlot: La Rose de Pauillac only winery in the village, 12 Months in french oak. dark ruby color, bouquet of toast notes and spices, imposing character full round balanced and elegant
Cahors, Southwest, France
Malbec: Chateau Saint Sernin Sustainable Farming, Aged 18 month in Oak Barrel. Dark in color, aromas of blackcurrant and prune, even of truffle for wines to lay down
Chateauneuf Du Pape, Rhone, France
Grenache / Syrah: Dom Bois Secrets Red Rubi Dress with raspberries tints, fresh and fruity, some black pepper scents. Complex, touch of cherry and spice, elegant tannins
Montepulciano D’Abruzzo, Abruzzo, Italy
Montepulciano: Marina Cvetic Ruby red with garnet reflections. The bouquet is intense, complex, and full. On the palate, the wine is fruity, flowery and spicy with notes of ripe red berries, blackberries, dry flowers, violets, vanilla, and bitter chocolate
Happy Hour
Red Or White Wine
Domestic Bottle Of Beer
Import Bottle Of Beer
Cheese Platter With Fresh Fruit
comté, blue cheese, brie, goat cheese
Charcuterie Platter
prosciutto, duck mousse paté, salami and coppa
Tartine Tapas
8 assorted mini tartines
02/14 – Valentine’s Day Dinner
BRICK DE SAINT JACQUES QU PASTIS
scallops in a brick dough sauce pastis and cream
JARRET D’AGNEAU SAUCE AU VIN ET PUREE DE CAROTTE AU CUMIN
LAMD SHANK RED WINE SAUCE SERVED WITH A CUMIN CARROT PUREE
RISOTTO AUX GAMBAS PARMESAN ET SAUCE VIERGE
GAMBAS RISOTTO WITH PARMESAN AND “VIERGE SAUCE”
ENTREMET VANILLE FRAMBOISE OR ECLAIR A LA FRAMBOISE

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Reviews

Michael Grubb
Unpretentious French restaurant with good prices. I didn’t like the bread pudding we ordered because it was swimming in chocolate and caramel sauce. It was plated beautifully, but not what I was expecting for bread pudding. Four stars because we didn’t try any other food and the service was fantastic.

Carlos Enrique
Great unpretentious place, very cute, with contemporary and functional decor, kind of loft-industrial. Great service, waiting staff are multilingual (French, Spanish and obviously English ), lots of options for tartines if that’s your thing, I ordered a quiche, which was the perfect size and came with a generous side of baked fries. Bread and butter on the table, good coffee, and a wide selection of deserts. Wine is also available. Conveniently located in downtown Sarasota, outdoor seating is also available. Very reasonably priced for the quality of food offered, highly recommend!

Bob Firth
A little bit of France in the heart of the Rosemary District. Fantastic pastries, great place to enjoy a coffee or as we did a iced cappuccino. Outdoor seating allows you to take your four legged family members. Great for breakfast or lunch and they also do dinner. Staff is friendly. With all the new condos and apartments about to be finished this would be a excellent place for the new residents to explore.

Jason Barrett
Good service, good wine. However, half my salmon I ordered was raw inside. I would watch ordering that, maybe it wasnt fresh and had been frozen.

CJ Mattsen
The service was impeccably good. Easy parking, modern yet cozy, the food was amazing! Every bite was a new explosion of flavor and the pairings were spot on. We will definitely be back. The smoked duck was like bacon only better it just melted in your mouth.

Chris Gunn
I haven’t been for dinner, but I’ve been twice for breakfast. The staff is a hoot and very genuine and honoring to their customers. The potatoes are seasoned amazingly, and their coffees are wonderful. The breakfast menu isn’t very extensive, but it’ll have mostly anything you want. Be sure to grab a pastry! The chocolate croissant was a great choice.

Nathalie Cecilia
The ambiance was very nice and Daniel the waiter was very professional and very kind.

Justin Russell
4 stars are for service being slow, and not for food quality, but I think that is part of the deal with French restaurants. Tuna Florentine salad was superb! Will be back for that alone, but everything that came out of the kitchen looked very fresh. Owner was very nice given our long wait, and even treated my wife to a croissant. Very pleasant experience and staff, just don’t be in a rush.

Anonymous Lizard
Had dinner at this restaurant Thurs eve. The shrimp were unfortunately flavorless. It was as if they’d been in the freezer for a very long time – literally no flavor at all. The mussels were OK, but didn’t taste very fresh or worth the price.

Madeline Black
The food was very good, similar to C’est La Vie but a bit less traditional and a bit more exciting. The service, however, was definitely a highlight. Our serve was very friendly and fun. The building itself is fun and modern with funky decoration.

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