Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and honeyglazed. We select only the finest hams, carefully trim and dry cure each one using a special low salt recipe, then add a mouthwatering crunchy glaze of rich honey and savory spices. The result is a fully cooked, irresistibly delicious honey glazed ham that’s perfect for any occasion.
Logan Farms Gift Cards are the perfect gift for friends, family, employees and business associates. Our Honey Glazed Hams will be the center of their special occasion and enjoyed by all.
About Logan Farms
The originator of the first low-salt, honey glazed ham. We are a Houston based, family owned business that began in 1984. Our employees are our greatest asset.
Based on 74 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2817-A Johnston St, Lafayette, LA 70503
Phone: (337) 233-2493
Website: http://lafayette.loganfarms.com/
Social Profile:
Hours
Sunday |
Closed |
Monday
(Labor Day)
|
Closed
Holiday hours
|
Tuesday |
10 AM–5 PM |
Wednesday |
10 AM–5 PM |
Thursday |
10 AM–5 PM |
Friday |
10 AM–5 PM |
Saturday |
10 AM–4 PM |
Photo Gallery
Reviews
Jim Gossen
I think they have the best ham and cheese Po’Boy in Lafayette. Great ham and delicious bread.
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Debbie Broussard
I paid $45 for a 3 lb ham that was totally dried out. Even after adding pineapple, etc it was horrible! A total waste of money. Making matters worse was that I had two Logan Farm gift cards that had expired. I saw no expiration date on the cards. Someone paid for the gift card so I feel that it should be honored no matter the date! Thank heavens I also had a gift card to Honey Baked Hams. The ham was moist & delicious and the card itself stated that it never expired! I will never purchase from Logan Farms Honey Glazed Ham in Lafayette La again!
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Mack Rabalais
Stove out of order, no tea, or nothing cooked on menu, only cold items. Last time went here couldn’t do hamburger poorboys
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Geralyn Gillespie
Got 1/2 ham and 1/2 turkey poboy. Not your usual 5 star quality. Very dry, very little mayo, meat and 1 pickle slice . I was ver disappointed.
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John Smith
I was told management & food quality changed. This is my favorite place to go so I didn’t want to believe it. I ordered my usual & never again. The smoked brisket quality wasn’t just the same. The bacon was soggy & soft. My friend told me their gumbo wasn’t the same either, wasn’t as good as it used to be. All in all, food quality definitely changed & I probably won’t be returning. Food was alright but I can find better quality at HoneyBaked
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Brianne B
My husband went and picked up a ham today Friday 8/30/19 between 2:00-2:30. The cashier was completely disrespectful and not professional. The ham was not wrapped right (foil was wide open), he asked her to wrap it she said “it is wrapped”, and he asked her to tape it she looked around for a few seconds and said they have no tape. He asked her if there were heating instructions and she said no, you serve it room temp, when there are heating instructions on the bag… this is the first time we ordered from there, it’s delicious and a great ham just not a fan of this cashiers service.
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rl dwg
Ordered Shrimp poboy, Hamburger, Brisket poboy, onion rings and battered fries. All cooked very nicely and great portion sizes except for Hamburger. Half order was plenty and my 9 yr old loved that it was on poboy bread (french bread). His only complaint was that it was overcooked a bit (a little burnt, as he put it) but he still ate most of it. He also loved the battered fries. Prices very reasonable
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William Morris
I bought a small spiral sliced ham here the other day an it is nothing special an I could have bought an equally good ham at the grocery. At nearly $8 lb you can buy a prime rib for the same money. Service was very good but the cost an overall value wss just not there.
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ke harris
I’ve had multiple issues with this location in the past. Including a catering order for my sons graduation party. The latest issue is using a gift issued by a client. The card has no expiration date on it and the paper card is from 2016. They are saying the card is from 2011. But Louisiana law states if no expiration is on the card it’s good indefinitely. It’s sad that they won’t honor their own product. I’ll let the clients know they should reconsider using them for corporate gift. At least in Lafayette,Louisiana. I’m off to use the never expiring gifts cards at Honey Baked Ham.
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Amy M
We ordered (via Goldbelly, though directly from Logan Farms would have been a little less-expensive) a bone-in 1/2 ham for Easter dinner. Reheated it for 1.5 hours in a covered dutch oven with 1C of water @ 250 degrees, and made a side of an apple cider/dijon/brown sugar glaze… OUTSTANDING! My family is raving about this ham, saying it’s the best they ever had and that it was worth every penny.
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