Every day, we fire up the great smoked meat classics that made Lockhart the “Barbecue Capital of Texas” right here in the Bishop Arts restaurant district. We are the only restaurant where you can find the Kreuz Market Sausage, served on butcher paper, just like the original. Right now, you’re probably searching for the best BBQ near me. Well, look no further my friend. Our mouth-watering brisket, sausage, ribs, chicken, and other meats are smoked daily over Texas post oak. We also offer a wide selection of Texas beers on draft and a full bar with specialty cocktails to complement your visit to the Bishop Arts neighborhood. So, take a seat, relax, and taste why Lockhart Smokehouse is considered by many to be the best BBQ in Dallas.
Lively counter-serve BBQ joint offering a variety of smoked meats & sausages, plus a full bar. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
400 W Davis St, Dallas, TX 75208
Phone: (214) 944-5521
Website: https://lockhartsmokehouse.com/
Social Profile: 
Hours
| Tuesday |
Closed |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday |
11 AM–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Gourmand
Food is very mediocre here for such a famous spot. I expected a lot more and was left severely underwhelmed.
… more
Andre Butler
While visiting Dallas my buddy recommended this restaurant. Pretty top notch. Food and service was great. If you are visiting Dallas and are looking for a spot to eat check them out.
… more
Mona G
Greeted by the bartender upon arrival. Associate that took my order was very cordial and knowledgeable regarding the menu items. The ribs were tender and tasty. The sausage was spicy but good. The smoked deviled eggs were surprisingly good. There regular macaroni was pretty good. The place is a vibe.
… more
Nicole Weidner
Man you walk in and you can smell you’re in for a good meal. The best brisket I’ve ever had! Sooo tender and flavorful. The ribs, Mac and cheese, and potato salad were all great too. Unique place as they serve it by the pound and you eat off the paper, which just added to the experience imo.
… more
Stephanie Ditto
No complaints here ^_^ Kiddos shared the chicken and the adults shared brisket. Bark on point. Brisket devilled eggs hit the spot! I’m so happy their brisket bacon wrapped peppers were spicy! Yesss! Pickled onions are addicting too. Super yum.
… more
Carina Cheung
Recommended by a local foodie to this Texas bbq restaurant that he is right, the food so yummy here. The best thing – you can order the small portion to have more choice to go. All meat is wood grilling for 12 hours, impressive.
… more
Paia
Good place, traditional Texas style restaurant with good barbecue recipes and sides. Food is served on butcher parer and beers in jars. The food quality is good and it gives a good Texas flavor idea. The team is friendly and despite the high customers frequency is taking good care of you.
… more
Thomas Lönngren
Great food in an awesome place. We tried brisket, burnt ends, ribs, chicken and some amazing sides sides to that. A lot of food and served in pink butcher paper rolled out on the table. Really worth visiting to enjoy their great smokehouse food, I really recommend it!
… more
Jorge Ibarra
Wow! Might just be my favorite barbecue spot! The sides are so damn good, the street corn with brisket is the best bbq side I’ve had! Spicy mac n cheese was 10/10, as was the brisket! Only bad thing was me having this during my lunch break, now I’m ready for bed!
… more
Susan Gates
Everything here was really good…but the brisket was fantastic – not dry at all and so tender. Spicy Mac and cheese was legitimately spicy, but very good.
… more
… View more
