Lock 50 Menu – Worcester, MA

Type : New American restaurant

Location : Worcester, MA

Award-winning executive chef and restaurant serving New American cuisine in a relaxed yet elegant atmosphere. Craft cocktails and curated wine list pair perfectly with menu. Two unique dining rooms. Three-level outdoor patio for Spring, Summer and Fall Dining. Heated outdoor igloos for outdoor dining in Winter.

Casual cafe with gourmet coffee by day, by dinner a hip option for New American small plates. Based on 706 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lock 50 01604

Address:
50 Water St, Worcester, MA 01604

Phone: (508) 379-3400

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–11 PM
Thursday 4:30–11 PM
Friday 11:30 AM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–10 PM

Menu

Dinner
Pea Green Salad
Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
$8.75
Bulgarian Feta
Fava Bean Hummus | Charred Asparagus | Pistachios | Preserved Lemon
$12.50
Pesto Roasted Asparagus
Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
$12.50
Steelhead Trout
Beet Cured | Dill Cucumber Salad | Caraway Mustard
$12.75
Marinated Sardine
Crostini | Onion Jam | Currants | Pine Nuts | Herbs | Vin Cotto
$13.50
Cavatelli Pasta
Mortadella | Peas | Lemon Zest | Mint | Pecorino Cheese
$13.75
Potato Gnocchi
Blue Cheese | Crispy Sweet Potato | Fresh Scallion
$13.50
Rotolo Pasta
Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
$12.75
Skate Cheek
Chickpea Battered | Lemon Aioli | Shaved Radish Salad | Fried Capers
$13.50
Grilled Octopus
Marinated Cannellini Beans | Roasted Tomato | Arugula Puree
$14.50
Swedish Potato Sausage
Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallot
$13.75
Smoked Pork Jowl
Bloody Mary Jam | Watercress | Chicharon
$13.75
Chef’s Tasting
Enjoy 5 or 7 courses design for you by our Chef. Tasting can also be accompanied with wine pairings, selected by our in house wine expert
$70.00
Whole Roasted Sea Bass
Spring Garlic Butter | Roasted Pepper | Olives | Arugula
$36.00
Grilled Steak
Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
$32.50
Braised Lamb Shank
Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion
$28.25
Creamy Polenta
Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
$24.50
Whole Chicken Confit
Cured in Moroccan Spices | Rhubarb Moustarda | Grilled Mustard Greens | Strawberries
$32.25
Assorted Bread Basket
Whipped Cultured Butter | Evoo
$6.75
Cerignola Olives
Calabrian Chili | Oregano | Garlic
$5.75
Fresh Local Radishes
Snap Peas | Cultured Butter | Fleur De Sol
$6.25
Jar Of Assorted House Pickled Vegetables $4.50
Crispy Pork Rinds
Ras EL Hanout Seasoning | Orange Zest | Parsley
$6.75
Raw Oysters (When Available)
Blood Mary Sauce | Horseradish | Lemon
$15.00
Speck
Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
Bresaola
Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
Soppressata
Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
Coppa
Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York
Jasper Hill Moses Sleeper
Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
Blue Ledge Middlebury Blue
Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
Consider Bardwell Manchester
Earthy | Semi – Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
Landaff
Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH
Lunch
Mushroom Crepe
Goat Cheese | Fresh Herbs
$8.75
Nutella Crepe
Banana | Crushed Hazelnuts
$9.00
Braised Beef Crepe
Caramelized Onion | Swiss | Scallion
$9.25
Strawberry Crepe
Orange Mascarpone | Toasted Almonds
$8.75
Pea Green Salad
Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
$8.75
Mixed Green Salad
Shaved Vegetables | Red Wine Vinaigrette
$8.75
Quinoa Falafel
Fava Bean Hummus | Charred Asparagus | Bulgarian Feta | Arugula
$12.50
Soup Du Jour $7.50
Fried Skate Sandwich
Chickpea Battered | Caper Lemon Aioli | Fresh Greens | Brioche Roll
$12.50
Pastrami Sandwich
House Pastrami | Swiss | Brown Sugar Mustard | Spicy Pickles | Rye
$12.75
Meatball & Sausage Sandwich
Family Recipe Meatballs | Italian Sausage | Provolone | Ciabatta
$12.25
Mortadella Sandwich
Fontina | Dijon Mayo | Shaved Red Onion | Lettuce | Ciabatta
$11.50
House Grind Burger
Fontina Cheese | Tomato Jam | Arugula | Country Roll | Russet Fries
$14.25
Pesto Roasted Asparagus
Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
$12.25
Rotolo Pasta
Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
$12.75
Swedish Potato Sausage
Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallots
$13.75
Grilled Steak
Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
$18.75
Creamy Polenta
Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
$16.50
Roasted Norwegian Salmon
Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion
$17.00
Assorted Bread Basket
Whipped Cultured Butter | Evoo
$6.75
Cerignola Olives
Calabrian Chili | Oregano | Garlic
$5.75
Fresh Local Radishes
Snap Peas | Cultured Butter | Fleur De Sol
$6.25
Jar Of Assorted House Pickled Vegetables $4.50
Crispy Pork Rinds
Ras EL Hanout Seasoning | Orange Zest | Parsley
$6.75
Side Of Russet Fries
House made Ketchup
$4.50
Speck
Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
Bresaola
Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
Soppressata
Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
Coppa
Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York
Jasper Hill Moses Sleeper
Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
Blue Ledge Middlebury Blue
Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
Consider Bardwell Manchester
Earthy | Semi – Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
Landaff
Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Fatima S
Today was my first time in this restaurant and it couldn’t be better.

Leila Hoffman
We rented the beautiful back dining room at Lock50 for our wedding this past weekend. From start to finish they made the process of planning an absolute breeze. Everyone was so responsive, friendly, and accommodating. And the food! The food was just spectacular. If you’re looking for a local restaurant to host a private event, even one as special as a wedding, Lock50 should be at the top of your list!

Alex Issokson
My family and I had an okay/average brunch here. Overall, the food was decent, but definitely not worth waiting 40+ minutes for our food to arrive (with one of the dishes arriving an extra 10 minutes after everything else). Very disappointed in that regard. We arrived early and it took some time before we could place our order. There was just one person taking people’s orders and it wouldn’t surprise me if there was only 1 person in the kitchen too. We didn’t see anybody else getting food during our wait either. Nobody came over to explain what was taking so long. Very short staffed for Sunday brunch it seemed.

jas caf
Tasting menu was great; really enjoyed (ton of food, we rolled out).

Steph Miller
Would give 5 stars for service alone, but the food was excellent too. Our bartender was so sweet and made me a delicious mocktail- they have NA spirits! My friend then had low blood sugar and was feeling faint, the staff brought us soda, bread, water, gave her a cold towel and kept checking in on her. Absolutely lovely folks that work here 🙂

Jonas Halley
We had the 7 course chef’s tasting, and it was fantastic. It’s definitely a special occasion sort of meal but good value for money considering. Portions were well sized, so you got to really taste everything. Good diversity of food too. If you are adventurous and like to be surprised this experience cannot be missed. If you don’t like surprises, the ala cart looked great too. Chef definitely knows what they are doing.

Goushi Kubota
Came here for brunch and I was satisfied with what I got! We decided to eat outside since it was full inside but I think we made the right choice since it was spacious and the sunlight+heater made it really comfortable. I ordered the chicken with grits and the portion and taste was just perfect!

Donovan Deal
You know how amazing music gives you chills. My chicken and grits gave me chills they were that good. The flavors complimented each other to such an extent I can’t describe it. Hands down some of the best food I’ve had. Stop by, you will not regret it. Thanks for the great service Kim.

Kath Bowers
We enjoyed the tasting menu with wine very much. The food and service were both excellent. We would have appreciated a written menu to review while eating each course. The silverware might have been refreshed as the meal progressed, but it was not. Further, there were times we might have had an easier time if a steak or serated edged knife had been provided.

Zidong Zhao
Overall mediocre experience.

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