Based on 646 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11 Chester St, Painesville, OH 44077
Phone: (440) 867-2330
Social Profile: 
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Fred Martell
We were greeted by a wonderful hostess and immediately seated us. The waiter came by and got our drink order and answered our questions about the menu items. We were not sure about the portion sizes, so my wife ordered the fish and chips 2 piece Haddock. Big mistake, it had 2 large pieces of fish, which would be more than enough for a growing man. I ordered the Perch Basket, which had 3 good size Perch. Also, a large amount of fries! The fish tasted great! We finished up with a desert so I could give a full review. Unfortunately, they were out of the Blueberry maple bourbon cobbler so we got the Toffee cake which was good, it was sweet but the ice cream balanced it out. Overall this was a very clean restaurant and great staff to take care of their customers.
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Lindsey Dorka
Matt and I had the best meal of our lives last night. Steak sandwich on special, pesto chicken sandwich on special, absolutely knocked it put of the park. 11/10. We said why stop this delicious meal there? We got the Double Berry Cobbler dessert. This cobbler, my god. If i was on death row and it came to my last meal I would request that cobbler. I barely know that cobbler and I want to Elope with it. That cobbler should be considered an aphrodisiac. I’m still not positive that I’m not dead and that my was first meal in heaven.
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Amber Massey
Our server was awesome. The lobster bisque was very good. Perch was fair, nothing extraordinary but I would order again. My husband ordered the BLT and loved it.
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Barbara Woloschak
Everything was excellent from walking in the door, atmosphere, waitress, to the food, was simply amazing! This is our second time there and will be back many more times!
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Norene Suchocki
There was four in our party and there were so many things on the menu we all wanted to try we each got something different and shared. It was all wonderful from the shroom fry appetizer to the omg dessert. The server was terrific and the place was very neat and clean even down to the restrooms.
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john eee
Although just a tad pricey, the food is quite good. I really liked the jambalaya. We also had shroom fries which were quite good though I would put maybe cheddar curds vs fresh mozzarella and more mushrooms. The fish sandwich as well as chicken were huge. The large BLT wasn’t all that large in comparison. The thai slaw was also quite good. Being there was odd as I used to hang out at Chester’s decades ago and there is very little left of the original bar. I did feel it though and it felt comfortable. The staff was so friendly and seemed much more genuinely happy to be there than most places. I recommend giving them a try.
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Jessica Odorcic
Fantastic outdoor seating! Great food with a cool vibe. Servers were super attentive and the food was fresh and yummy Thank you!
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Krista B.
I used to be a big fan of this place since they first opened. Then they slowly started elimating items from the menu. First the cheddar biscuits, then the grilled romaine salad. Now you can no longer order any kind of fish tacos whatsoever. That was a real bummer, as they had some of the best in town.
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Alex Adell
Me and my partner went there for the first time. Last night on a Saturday, no one in the place. Food, drinks, dessert and service were amazing.
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Zach Roberts
I used to really love the food here but ever since the events of 2020 the food has gone severely downhill via eliminating menu items or cheaping out and still charging a premium price… i love the atmosphere of the place and dont mind paying a bit extra for good food and drinks but they have definitely let quality slip while still trying to make maximum profit. Id rather pay extra for quality than receive sub par frozen food thrown in a fryer.
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