Little Water Cantina Menu – Seattle, WA

Type : Mexican restaurant

Location : Seattle, WA

Scratch Mexican Cantina in Eastlake, Seattle, Washington. Big patio that is now covered and heated looking west over Lake Union!

Voted Best Mexican Best Outdoor Dining and Best Day Drinking spot in Seattle! Featured on the Food Network and the Travel Channel’s Food Paradise.

No reservations. First come.

Reserve the patio bar or tequila bottle lounge for larger groups at [email protected]. (Food and beverage minimum and deposit required.)

Lakeside eatery uses local, organic & sustainable ingredients to make modern Mexican meals & snacks. Based on 753 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Little Water Cantina 98102

Address:
2865 Eastlake Ave E, Seattle, WA 98102

Phone: (206) 397-4152

Website:

Social Profile:

Hours

Thursday 11:30 AM–10 PM
Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM

Menu

Food
Ahi Tuna And Shrimp Ceviche Aguachile
Ahi tuna, sweet Oregon bay shrimp, Alaskan wakeme seaweed, cucumber, pickled rhubarb, and roasted corn dressed in a creamy salsa verde aioli – served with a spicy chocolate habanero-cucumber aguachile, and topped with pumpkin seeds.

Comes with corn chips.

Contains: raw fish, dairy, shellfish,

$18.00
Elote!
Grilled corn on a stick slathered in cilantro-lime mayo and sprinkled with chile-lime salt and salty cotija cheese.
$7.00
Local Anaheim Chile Relleno
Organic, mildly spicy Anaheim chilies fresh from eastern Washington’s Alvarez Farms stuffed with queso fresco and deep fried in a traditional flour batter. Served vegetarian black beans, red rice in a pool of salsa verde and topped with sour cream, pico de gallo and cilantro.

Vegetarian!

Contains: flour, dairy, egg.

$17.00
Chicken Enchiladas
Spicy chicken tinga rolled up with cheese inside warm corn tortillas and smothered in a bright orange chili sauce made using organic chilies and tomatoes from eastern Washington.
$19.00
Callejero Salad
Watermelon, cucumber, mango, and
jicama dressed in our house hot sauce and sprinkled with lime-chile
powder, queso fresco, candied pepitas, mint and cilantro. A classic street food favorite reimagined as a refreshing salad!
$16.00
Brussels Sprouts In Salsa Macha
Fried brussels sprouts tossed in a soy sauce salsa macha (Mexican crispy garlic-chile oil) and topped with crispy fried onions and cotija cheese.

*contains hazelnuts
Contains: Soy, hazelnuts, dairy.

$14.00
Guacamole & Chips
House-made guacamole topped with pico de gallo.
$12.00
Salsa & Chips
House-made salsa topped with fresh cilantro and served with freshly fried corn chips.
$7.00
Queso Dip
Tex-Mex cheese sauce great for sharing! Add chorizo for $3.
$15.00
Veggie Quesadilla
Flour tortilla with Monterrey jack cheese, grilled poblano chilies, onions, mushrooms, pico de gallo, sour cream, guacamole and cilantro.
$13.00
Cheese Quesadilla
Flour tortilla with Monterrey jack cheese, pico de gallo, sour cream, guacamole and cilantro.
$12.00
Cantina Nachos
Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema.

Contains: dairy, pork.

$15.00
Baja Fried Fish Tacos (2)
Beer-battered, spice-rubbed and deep-fried Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in corn tortillas. Served with salsa verde.
$16.00
Beef Barbacoa Tacos (2)
Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and topped with chopped onions, cilantro, cabbage and sour cream. Served with salsa verde.
$14.00
Carnitas Tacos (2)
Traditional citrus, guajillo & garlic-braised pork with caabbage, pickled red onions, pico de gallo, sour cream, and cilantro in corn tortillas with a side of spicy 3-chile sauce.
$13.00
Chicken Tinga Tacos (2)
Spicy red chile, onion, and tomato-braised chicken, cabbage, avocado crema, cotija cheese, and cilantro in corn tortillas.
$13.00
Grilled Fish Tacos (2)
Spice-rubbed and sauteed Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in corn tortillas.
$14.00
Shrimp Tacos (2)
Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cabbage, cotija, pico de gallo, and cilantro in corn tortillas with a side of coconut crema.
$14.00
Steak Tacos (2)
Marinated and grilled steak tacos served with grilled onions, poblano chilies, cotija cheese, avocado crema, and cilantro in corn tortillas with a side of spicy 3-chile sauce.
$15.00
Veggie Tacos (2)
Grilled zuchinni, corn, poblano chilies, crimini mushrooms, fried onions, avocado crema, pico de gallo, cotija cheese, and cilantro in corn tortillas with a side of 3-chile sauce.
$13.00
Wild Boar Tacos (2)
Spice-rubbed, smoked, and fried wild boar with grilled pineapple, fried onions, sour cream, and cilantro on corn tortillas with a side of spicy 3-chile sauce.
$17.00
Carne Asada Burrito
Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), red rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.
$15.00
Carne Asada Chimichanga
Carne asada burrito deep-fried and smothered with spicy red 3-chile & queso sauces.
$22.00
Carnitas Burrito
Traditional citrus, guajillo & garlic-braised pork, pickled red onions, pico de gallo, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.
$13.00
Carnitas Chimichanga
Carnitas burrito deep-fried and smothered with spicy red 3-chile & queso sauces.
$20.00
Chicken Tinga Burrito
Spicy red chile, onion, and tomato-braised chicken with cantina beans (contains pork), red rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.
$13.00
Chicken Tinga Chimichanga
Chicken tinga burrito deep-fried and smothered with spicy red 3-chile & queso sauces.
$20.00
Beef Barbacoa Burrito
Beef brisket braised in a rich red chile broth and stock until it falls apart! Served with salsa verde.
$14.00
Beef Barbacoa Chimichanga
Choice Idaho beef shoulder braised in a rich red chile broth and stock until it falls apart!
$21.00
Shrimp Burrito
Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cantina beans (contains pork), red rice, Monterrey jack cheese, and cilantro in a grilled flour tortilla.
$14.00
Shrimp Chimichanga
Shrimp burrito deep-fried and smothered with spicy red 3-chile & queso sauces.
$21.00
Veggie Burrito
Grilled zuchinni, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, red rice, pico de gallo, Monterrey jack cheese, sour cream, and cilantro in a grilled flour tortilla with a side of 3-chile sauce.
$13.00
Veggie Chimichanga
Veggie burrito deep-fried and smothered with spicy red 3-chile & queso sauces.
$19.00
Wild Boar Burrito
Spice-rubbed, smoked, and fried wild boar with grilled pineapple, onions, poblano chilies, cilantro, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.
$17.00
Wild Boar Chimichanga
Wild boar burrito deep-fried and smothered with spicy red 3-chile & queso sauces.
$24.00
Wild Mushroom Burrito
Local Washington mushroom varieties with vegetarian black beans, spiced Mexican red rice, crema, queso fresco, pico de gallo and cilantro. Served with salsa verde.
$14.00
Wild Mushroom Chimichanga
Local Washington mushroom varieties with vegetarian black beans, Mexican rice, crema, Monterrey Jack cheese, pico de gallo and cilantro.
$21.00
Skirt Steak Carne Asada
Marinated & grilled Choice skirt steak, fried Brussels sprouts in salsa macha, local wild mushrooms sautéed in tequila, cantina beans (contains pork) and red rice. Served with 3-chile sauce and tortillas.
$25.00
Taco Salad
Mixed greens, black beans, corn, queso fresco, pico de gallo, taco spice ranch dressing, and fried corn tortilla chips.
$13.00
Red Pork Pozole
Our legendary pork pozole in a rich red chile broth is packed with vitamins and a proven cure to whatever ales you. Served with cotija cheese, cabbage, cilantro and corn chips. Be sure to mix it all up together!

Add an egg for a couple of bucks!

$15.00
Kids’ Fried Fish Taco, Rice & Beans
Plain fried fish taco, red rice topped with cilantro, and choice of beans topped with cotija cheese.

(12 and under only.)

$9.00
Kid’s Quesadilla, Rice & Beans
Corn tortilla, Monterrey jack cheese, red rice topped with cilantro, and choice of beans (vegetarian black or cantina beans) topped with cotija cheese.

(12 and under only.)

$8.00
Kid’s Rice, Beans & Avocado
Red rice topped with cilantro, choice of beans (vegetarian black or cantina) topped with cotija cheese and half a fresh avocado.

(12 and under only.)

$8.00
Side Of Guacamole $9.00
Side Of Salsa $5.00
Side Of Chips $2.00
Side Of Red Rice $5.00
Side Of Cantina Beans $7.00
Side Of Vegetarian Beans $6.00
Side Of Half Avocado $3.00
Small Side Of Salsa $2.00
3 Corn Tortillas $4.00
Flan
Our current flan special has a traditional vanilla custard with pecans and confetti sprinkles!
$10.00
Retail
LWC 32oz Stainless Growler $30.00
LWC Margarita Glass $3.00
LWC Red Aguita Retro Tecate T-Shirt $20.00
WA State Required Bag Fee $0.08

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Photo Gallery

Reviews

Mark B
Great food and atmosphere. Ordering is a little weird – you scan a QR code and then order and pay, then your food is brought out. I don’t mind less server contact, because sometimes it’s a bit much, but somehow the food prices and tip are on par with other places where you do get that service, so the math is off somewhere. Anyway, I’m mentioning it here so you’re not surprised when you get there.

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Liz Wilson
Great atmosphere, sat on the deck, enjoyed the evening sunset. Margaritas were delicious, though small for $14/each! Chips and salsa were tasty, really like the homemade salsa and chips. Wish they asked if we wanted more chips! Fish tacos were also delicious, and 2 are plenty in the meal, especially after the chips n salsa!

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Matt Perrone
Little Water Cantina is a Mexican restaurant in East Lake right before the bridge. They have parking underneath in the garage or on the street. There’s a few dozen tables, spread out between inside and outside (along with some heaters during the winter). You order through QR codes and food is brought out to you. Their menu size is decent, prices are ok and the food is good. Portion sizes are a bit small as well. Service is ok here, some of the wait staff are friendly and helpful while some just go through the motions. The views here during the summer of Lake Union are awesome, which makes this a busy spot during nice weather.

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Patrick Graham
Strange ordering and paying using my phone. No waiter/waitress, except for bringing the food and drinks and setting them down. I prefer the older way of service by actually giving service. The venue was pretty good and we liked being by the water. Six people @ more than $200. (including 4 adult beverages).

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Cheri Wright
Arrived at 8pm on a Saturday night with a party of 8. Got seated right away! Beautiful view. Loved ordering from my phone. Very quick service. Friendly staff. I had the fish tacos and they were great. I would come back for sure!

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Moriah Love
This place…5 stars to the view, food and drinks, but 0 stars to the food ordering system/ service. It wasn’t always like this, but now they have the type of system where you pull up the site on your phone and order and tip before making any contact with staff (insert collective annoyed “ugh”). So I naturally tip well because I’ve spent years in the food service industry and don’t consider otherwise, and the staff is clearly going to see your tip before making food/drinks, but I don’t think a tip was deserved at all after the experience. They just drop your stuff and never return. No plates, no silverware, no water, no checking back to see if things are fine. It’s like a fast food restaurant, yet you’re expected to tip? They all seemed nice enough, yet why no service? So disappointing. The ordering system sucks, but you still need to check on the tables! I ended up running around multiple times to try to get what we needed. Please change your system! I want to go back and drink a delicious margarita in the sun, but not going to happen.

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Kellis Parker
Absolute Perfection. Stunning Scenery, Vegan Options, & Spicy Margaritas; The Combo is Priceless! Maybe My New Favorite Place On The Planet!

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Pat Lennon
A group of us stopped here on a bike ride. They let us put our bikes inside an unused part of the restaurant to keep them safe. We ordered drinks and various version of chips, guac, salsa, and a cheese dip. All was good. Ordering is done through an app. Worked great for a group so each person could track and pay for their own food.

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Tristan Ingold
This is a great summer spot with a view of downtown and excellent service. This food and drinks are pricy, but the food is well portioned, and the drinks are strong. I recommend stopping in for a quick bite and drink with friends before a night out. They make a couple of different margaritas that are fantastic. They have a vast tequila selection as well. I recommend getting the chips and salsa or the Chimichanga. The seafood can be good as well.

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Rebecca Kaspers
I understand technology helps but to refuse personal table-side service compared to using a QR code to order detracts from the personal experience and ability to make personalized requests. Our request was denied and then I was told he could do it for me on my phone if I didn’t understand to which I said it’s not lack of understanding, it’s lack of wanting to share my personal info in a public place without security. I couldn’t order a personalized drink as there was NO custom options for ordering. So I had to order what they had on the basic list instead of ordering what I wanted. It took me 39 minutes to get water and to finally figure out how to get a drink ordered. That entire 39 minutes we were ignored. I even waved him over for help. This is awful customer service. They just said if you want to order personally we can go inside and order there. Whaaat???? You’re going to make me get up, go inside, to a cash register like it’s McDonald’s and then you’ll bring me my food? There was no service besides walking my food 50 ft to me. I did everything. Then you want to force me to give an 18%, 20%, or a 25% tip with no ability to customize the tip??? Yeah, their “customize” tip is highlighted but does nothing when you click it. So $0 dollar tip for him. The whole ordering experience was so awful that I won’t go back. Why couldn’t the waiter just take our order and ring it up himself? That’s a service. Too bad—the food was pretty good and worth going to but I will not go back.

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