Little Sister Menu – Redondo Beach, CA

Type : Vietnamese restaurant

Location : Redondo Beach, CA

Based on 223 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Little Sister 90277

Address:
247 Avenida Del Norte, Redondo Beach, CA 90277

Phone: (424) 398-0237

Website:

Hours

Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9:30 PM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM

Menu

Lunch
Sesame Sourdough Baguette
echire aoc butter, sea salt
Ma La Beef Tartare
pear, pine nuts, quail egg, bone marrow vin, cassava chips
Pork
shrimp, and crab dumplings, spicy black vin dressing, chives, spinach, peanuts
Red Curry Spiced Pork Rinds
chili oil & scallions
‘Goi Du Du’ Green Papaya Salad
viet beef jerky, peanuts, chili lime vin
Chili Salted Baby Octopus
rau ram, basil, mint, onions, fried shallots, nuoc nam cham
‘Bo Tai Cha
Nh’ Lime Marinated Raw Beef
rau ram, basil, mint, onions, fried shallots, nuoc mam cham
Pho Banh Cuon
with beef & tendon, herbs, lettuce, pickled onion
Goi Cuon ‘Fresh Spring Roll’
with shrimp & pork, dipping sauce
Autumn Roll
sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce
Grilled Pork Spring Roll “Nem Nuong”
red leaf lettuce, mint, carrot, cucumber, house sauce
Imperial Rolls
shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
Myanmar Okra Curry
fried whole egg, tomato, tamarind, cilantro, six spice
X.O. Pea Tendrils
lemon juice, almonds, dried scallop shards
Pan Fried Eggplant & Basil
sausage, scallion, satay sauce
Sunny Side Eggs
spiced pork sausage, tomato, onions, maggie, pate, butter, baguette
Vietnamese Crepe
‘banh xeo’ pork belly, prawns, bean sprout, herbs n’ greens, house dressing
GA Xao Sa Ot
spicy lemongrass chicken, lime leaf, fried garlic & dried chilies
Shaky Shaky Beef
watercress, baby tomatoes, burnt butter soy with tomato garlic fried rice
Viet Coconut Braised Pork & Quail Eggs
Pan Fried E-Fu Noodle
confit shredded pork, long beans & tea egg
Saigon Lernongrass Beef “Bun Boo”
vermicelli noodle salad, herbs, cucumbers, chili-lime dressing
Bun Tom Thit Nuong Cha Gio
charbroiled pork & shrimp over vermicelli, condiments
Pho Ga Or Pho Bo
rice noodles, classic condiment; add side of rare beef
Wonton Soup & Egg Noodles
pork, candied shrimp, pickled cabbage, baby bok choy, chili oil, garlic chives, fried shallots
Red & Black Rice
mussels, clams, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli & okra
Salted Cod Fried Rice
egg omelet, sweet & sour pork and crab chili sauce
Tom Rang Thit Ba Chi
caramelized prawns, pork spareribs, & lardons in claypot
Spread Of House Made Egg Yolk Mayonnaise
#SGV Special
vietnamese cold cuts, grilled pork, peanuts, & pate
Grilled Lemongrass Chicken
crushed cashews, mint, basil, scallions, chili lime vin
Six Spiced Brisket & Tendon
hoisin, shaved red onion, fried shallots & garlic
Soft Shell Chili Crab “Banh MI”
fried green tomato, cabbage slaw, house pickles
Confit Duck & Bamboo
with aromatics, herbs
Poached Chicken
shrimp, & sweet soy
White Fish
mushroom, & leeks
Crab
salted cod & egg white
Confit Pork Shank & Salted Cabbage
Shrimp
baby scallop, soft tofu, & salted pork
Red Cargo Rice
Master Stock Jasmine Rice
Ma La Pickles
sichuan peppercorn
Fried Okra
tomato, lime, mint, fenugreek
Beef Tendon Salad
chili vin, cucumber, scallions, peanuts
Sour Serrano & Garlic
Hot Mustard Sauce
Red & Green Sambal
Pickled Cabbage
crushed peanut, chili
Black Duck Egg
shrimp chili sauce, sesame vin
Dinner
Sesame Sourdough Baguette
echire aoc butter, sea salt
Balinese Fried Meatballs
cilantro-mint chutney, pickled okra
Ma La Beef Tartare
pear, pine nuts, quail egg, bone marrow vin, cassava chips
Pork
shrimp, and crab dumplings, spicy black vin dressing, chives, spinach, peanuts
Nem Lui
grilled lemongrass pork and beef skewer, herbs ‘n’ greens, house dressing
Red Curry Spiced Pork Rinds
chili oil & scallions
‘Goi Du Du’ Green Papaya Salad
viet beef jerky, sweet-crispy shrimp, peanuts, chili lime vin
‘Bo Tai Chanh’ Lime Marinated Raw Beef
rau ram, basil, mint, onions, fried shallots, nuoc mam cham
Chili Salted Baby Octopus
rau ram, basil, mint, onions, fried shallots, nuoc nam cham
Pho Banh Cuon
with beef & tendon, herbs, lettuce, pickled onion
Goi Cuon ‘Fresh Spring Roll’
with shrimp & pork, dipping sauce
Autumn Roll
sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce
Grilled Pork Spring Roll “Nem Nuong”
red leaf lettuce, mint, carrot, cucumber, house sauce
Imperial Rolls
shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
Myanmar Okra Curry
fried whole egg, tomato, tamarind, cilantro, six spice
X.O. Pea Tendrils
crispy pork, lemon juice, almonds, dried scallop shards
Pan Fried Eggplant & Basil
sausage, scallions, satay sauce
Steamed Black Cod
clams, fermented flavors, bitter greens, pork belly, shitake, white fungi
Snapper Filets
with peanut and hot bean sauce
Salt & Pepper Lobster
butter fried shallots, fried chilies & garlic
Vietnamese Crepe
‘banh xeo’, prawns, pork belly, bean sprout, herbs n’ greens, house dressing
Fried Sea Bass
scallion oil, peanut, herbs, ginger chili sauce & fresh lime
Singapore Chili Crab “Banh MI”
fried green tomato, cabbage slaw, house pickles
Red-Braised Pork Belly
crispy shiitake, leek fondue
Braised Lamb Rendang
yams, herbs, pickled veg & scallion pancake
Shaky Shaky Beef
watercress, baby tomatoes, burnt butter soy with tomato garlic fried rice
‘Ga Xao Xa Ot’ Spicy Lemongrass Chicken
fried garlic & dried chilies
Bo Kho
marrow, tendons, oxtail, annatto oil, baguette & butter
‘Bo Ne’ Saigon Steak And Eggs
pate butter sauce, grilled onions, tomatoes & baguette
Suong Nuong
lemongrass grilled pork chop & chicken fat rice, condiments
Pan Fried E-Fu Noodle
confit shredded pork, long beans & tea egg
Saigon Lemongrass Beef
vermicelli noodle, herbs, cucumbers, chili-lime dressing
Bun Tom Thit Nuong Cha Gio
charbroiled pork & shrimp over vermicelli, condiments
Red & Black Rice
mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli & okra
Salted Cod Fried Rice
egg omelet, rock shrimp, baby scallop, sweet & sour pork and crab chili sauce
Viet Coconut Braised Pork & Quail Eggs
Tom Rang Thit Ba Chi
caramelized prawns, pork spareribs, & lardons in claypot
Red Cargo Rice
Masterstock Jasmine Rice
Ma La Pickles
sichuan peppercorn
Lotus Root Salad
dried shrimp, green chili vin
Fried Okra
tomato, lime, mint, fenugreek
Pickled Cabbage
crushed peanut, chili
Black Duck Egg
chili sauce, sesame vin
Beef Tendon Salad
chili vin, cucumber, scallions, peanuts
Sour Serrano & Garlic
Hot Mustard Sauce
Red & Green Sambal

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Judy Clavin
Superb Vietnamese cuisine, tantalizing the taste buds to savor spices used with combine ingredients. By chance all-day Monday (don’t know how long that’ll last) food and drinks are “happy hour” prices (plates are appetizer size), so we ordered three delightfully scrumptious dishes. (Other than Monday, “happy hour” is 3-6pm other days.) Regular prices are rather pricey, yet the tantalizing gastro delight is worth experiencing at this quality Asian restaurant. Located in Redondo Beach Riviera Village area, parking curbside to the restaurant is scarce, however, there is metered parking in the surrounding and possibly a short walk to Little Sister.

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Anastasia Chernaya
Found this restaurant through travelzoo. And wow! Everything is so delicious!!! And the way food is served….mmmm a masterpiece every time! I’d definitely eavh here again!

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Kevin Abbink
Really great vietnamese style fusion food. Everything is just unique enough to create a really memorable experience. The general manager was nice enough to give our table extra attention and recommended some killer dishes to try!

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Daryl Adams
If you have seen any of my reviews on eat spots, you will see how I comment on the drinks as well as the food. This place did not disappoint. We had 4 different drinks for 4 people. We all tasted each other’s drink and all like every one. The garlic noodles are simply delicious. The dumplings and imperial rolls fantastic. Definitely returning again.

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Nataliya Smolich
We have been in LS for lunch. The food was very good, but we were not happy with the service. For 3 of us we ordered soup, rolls and sandwich. The imperial roll arrived first, 5-7 minutes later the soup came. We were waiting for sandwich another 10 minutes. The waiter even did not apologized for these delays, he never came to the table to ask if everything was ok . Overall, the waiter was not very much interested in serving us with hospitality. Was it because we didn’t order much? We don’t eat much at lunch.We did not ask for the waiter name, There were only two waiters at the time, our waiter was with dark hair. Sorry, but we were disappointed with our visit.

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Denise M.
If you’re looking for great food & cocktails…this restaurant offers it! You won’t be disappointed.

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Nina Beck (jazzlady1028)
This restaurant had tasty food. I had a delicious soup bowl with mixed vegetables and proteins. The food was fairly expensive, but considering the area, that’s not surprising. The service was pretty good. The atmosphere was pleasant, and the location was great, being right near the beach and the ocean. My two daughters, and I had a very nice time there on Mother’s Day! I recommend this restaurant.

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Erik J
Michael at the bar always takes great care of me. Awesome cocktails and food. Must try the happy hour

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regis kwong
Behind Little Sister restaurant, there was a very inspiring story about its founder- Chef Tin. He single handily created the fusion Vietnamese restaurant chains and started Southeast Asian culinary trend in greater LA.

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Jeff Liwag
Great food (modern twist on Asian dishes or “Asian fusion”) – from the plating to the taste and sauces, everything was great and reasonably priced too. Well, we just had appetizers and drinks. Speaking of drinks, they were good too. They have quite a few beers and cocktails to choose from. The service was great too, they make sure every table is served and the servers check on you regularly to make sure you are satisfied with everything. This will be added to my list of places for special occasions.

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