Based on 89 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
160 N 8th St, Boise, ID 83702
Phone: (208) 889-8555
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
KiKi Lyus
Cute little oyster spot in downtown Boise – the food was great and the waitress was delightful. They seemed possibly understaffed so we waited a long time to get drinks and then a long lag time for everything after. Not a problem since we were there celebrating and wanting to spend time talking, but possibly something to keep in mind if you’re short on time.
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Alice Endonino
We came here for the first time for our anniversary and it was the best dining experience we’ve had in Boise. The food and drink menu was phenomenal. But what really made it even better was the service. Our server, Jordan, was truly incredible. He was clearly happy to be there, enjoyed his job, and enjoyed his guests. He helped recommend everything we ordered and was spot on. Everyone was so kind. We can’t wait to come back!
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Savage reviews
First time here we’ve been wanting to try this place forever. The hostess was very nice our waiter kinda gave up on us and we had a few different people serving us. The food was fantastic the warm brussel sprout Cesar salad was amazing, the oyster shooters were delicious. The shrimp cocktail was very good lots of flavor, if the waiter had been more attentive it would be a 5 star easy.
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Spencer Smith
Absolutely wonderful. Reminds me a bit of Petite 4 with the French focus. When I went at 430 there was already a line and they appear to be very popular already. Obviously everyone is far happier with this compared to the previously tenant Donut Daze (lol) They had 7 types of oysters when I went and they were all quite varied in taste but all delicious. All of the main dishes were fantastic and the sourdough was incredible as it is sourced from a local bakery. There isn’t liquor but plenty of wine options. A very fun place for a nice night out.
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Karen Henderson
Sweet little spot for wine and oysters and other delicacies. We ordered a dozen which included a couple Pacific and a couple East Coast. All were very fresh and super chilled. They were served with a cucumber and traditional mignonette plus classic cocktail sauce. They must have a super shucker because we got them only minutes after ordering. We also got the mussels which was a happy addition. Probably the best moules frites I’ve EVER had! Seriously. Even though they came with frites, we got the side of bread to dunk. I could have drank the broth like soup. Their beet salad stack is a creation of beauty and also very delicious. Refreshing combination.
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Anne Corr
Extraordinary dining experience. Gracious and attentive service by pros. Excellent and unusual cocktails, given a special no hard liquor license. And perfectly prepared dishes with an emphasis on seafood, specifically oysters. Eclectic wine list that will make you think outside the norm. All around, an exceptional dining experience in downtown Boise at a reasonable price. Will travel again for this!
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Amanda Freeland
Babe and I stopped in for drinks after a long work week. We were seated and served immediately. We sat at the bar. It was quiet and perfect for unwinding. Our bartender was friendly and attentive. Can’t wait to go back and enjoy some food. Cheers
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Jacob Yaryan
Amazing food and drinks! Staff were very attentive! Definitely will be returning.
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Chad Wooten
One of my favorites in and out of Boise! Open 6 days a week, Monday – Saturday starting at 4pm, most nights until 12pm, weekends 2am. Traveling throughout the country, this reminds me of a place you would find in Coastal Carolina – Charleston, SC to be more specific. Amazing oysters, drinks, vibes, all around food and even better People!
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Y Z
I had such high expectations for this place, I was referred to by word of mouth. First, service was unbelievably slow for a Saturday night, and mind you there were very little patrons when I arrived. I ordered 2 cocktails which were very strong, overwhelming any other flavors I was meant to taste. I had the chowder, which was bland, and the Rockafeller , which was extremely salty, wasn’t even edible, they presented the oysters on a bed of salt which got into the oysters and ruined the entire plate, I didn’t want to be that person to complain but I was extremely disappointed. Another thing about the rockafeller is the oysters were served warm when we ate them, im not sure if that was the intentions with this plate but It missed the mark. The only saving grace was the shrimp cocktail and the crème brûlée. I definitely would not come here again!
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