Little Mo Menu – Brooklyn, NY

Type : Vietnamese restaurant

Location : Brooklyn, NY

Snug, quirky eatery doling out Vietnamese eats such as creative banh mi, fried chicken wings & pho. Based on 538 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Little Mo 11221

Address:
1158 Myrtle Ave, Brooklyn, NY 11221

Phone: (929) 210-8100

Website:

Social Profile:

Hours

Thursday 12–11 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–10 PM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM

Menu

Daily Specials
Pint Of Mo Chili Oil
Pint of Mo’s house-made garlic chili oil
$7.00
Little Bites
Brussels
Crispy fried Brussels in vegan fish sauce and Thai chili, topped with crushed peanuts. Vegan.
$9.00
Shrimp Summer Rolls
Shrimp, rice noodles, kale, cucumber, mint and cilantro. Served with peanut sauce.
$11.00
Bao Buns
Fluffy steamed buns with pickles and filling of your choosing (2 of the same flavor per order)
$11.00
Cucumber Salad
Salted cucumbers, chili garlic oil, rice vinegar
$6.00
Mo Wangs
All natural Bell & Evans wings tossed in a caramelized sweet garlic fish sauce.
$12.00
Roast Pork Belly Summer Rolls
Crispy pork belly, rice noodles, kale, cucumber, Thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce.
$11.00
Vegan Summer Rolls
Smoked tofu, fried yuba, toasted rice powder, rice noodles, kale, cucumber, thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce.
$11.00
Pho-Noodle Soups
Classic Beef Pho (Saturday&Sunday Only)
Rare angus eye round and braised brisket in a 16-hour beef and oxtail broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, basil. Served weekends only.
$17.00
Veggie Pho (Daily)
Fried tofu, mushrooms and kale in a spiced vegetable broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, fried garlic, basil. Served daily.
$15.00
Rice & Vermicelli Bowls
Lemongrass Chicken Bowl
Organic chicken breast, lemongrass, fish sauce, soy sauce, and fried garlic
$16.00
Crispy Roast Pork
Roast pork belly, five spice, ginger scallion sauce.
$16.00
Stuffed Fried Tofu Bowl
Fried tofu pocket, stuffed with chili tomato and smoked tofu mix, sweet soy glaze, topped with sesame seed mix, served over rice.
Vegetarian.
$15.00
Catfish Bowl
Fried catfish filet, with turmeric, dill, scallion oil, peanuts, homemade Sriracha tartar sauce.
$18.00
Sides
Sauteed Kale
Vegan
$5.00
Cup Of Broth | Weekend
Choose Beef or veggie
$4.00
Jasmine Rice $3.00
Kimchi
Spicy pickled cabbage (contains anchovy)
$4.00
Pint Of Mo Chili Oil
Pint of Mo’s house-made garlic chili oil.
$7.00
Side Sauces
Peanut Sauce
Side house-made peanut sauce.
$1.00
Spicy Tartar
House-made spicy tartar sauce.
$1.00
Spicy Mo Mayo
Spicy house-made mayo.
$1.00
Beer
Kirin | Ichiban $6.00
Sixpoint | Bengali IPA $6.00
Drinks
Barritt’s Ginger Beer
Non-alcoholic.
$3.00
San Pellegrino Sparkling Water
16.9 oz
$3.00
Dr. Brown’s Black Cherry Soda
12 oz. can
$3.00
Mexican Coke
Made with cane sugar.
$3.50
Foco Coconut Juice
11.8 oz can.
$3.50
Banh Mi Sandwiches
Bulgogi Cheesesteak Sandwich
Thinly sliced ribeye, bulgogi sauce, onion, kimchi, provolone cheese, spicy mayo, and scallions on toasted baguette.
$16.00
Lemongrass Beef Banh Mi
Chopped brisket, caramelized lemongrass sauce, grilled onions with horseradish chili aioli. Toasted baguette, pickled carrots and daikon, jalapeño, cucumber, and cilantro.
$16.00
Lemongrass Chicken Sandwich
Organic chicken breast, lemongrass, fish sauce, soy, fried garlic, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette.
$15.00
Pulled Pork Sandwich
Pulled pork in a spiced honey-soy glaze with pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette.
$15.00
Vegetarian Banh Mi
Yuba skin, mushrooms, five spice, ginger scallion, provolone cheese, cucumber, cilantro, pickled carrots and daikon, spicy mayo.
Can be made vegan on request.
$15.00
Crispy Roast Pork
Roast pork belly, five spice, spicy mayo, ginger scallion sauce, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette.
$15.00
Catfish Sandwich
Fried catfish filet, with turmeric, dill, scallion oil, peanuts, pickled carrots and daikon, cucumber, jalapeño, cilantro and spicy mayo on toasted baguette. Served with house-made Sriracha tartar sauce.
$16.00
Daily Specials
Pint Of Mo Chili Oil
Pint of Mo’s house-made garlic chili oil
$7.00
Little Bites
Cucumber Salad
Salted cucumbers, chili garlic oil, rice vinegar
$6.00
Brussels
Crispy fried Brussels in vegan fish sauce and Thai chili, topped with crushed peanuts. Vegan.
$9.00
Mo Wangs
All natural Bell & Evans wings tossed in a caramelized sweet garlic fish sauce.
$12.00
Shrimp Summer Rolls
Shrimp, rice noodles, kale, cucumber, mint and cilantro. Served with peanut sauce.
$11.00
Vegan Summer Rolls
Smoked tofu, fried yuba, toasted rice powder, rice noodles, kale, cucumber, thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce.
$11.00
Bao Buns
Fluffy steamed buns with pickles and filling of your choosing (2 of the same flavor per order)
$11.00
Roast Pork Belly Summer Rolls
Crispy pork belly, rice noodles, kale, cucumber, Thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce.
$11.00
Pho-Noodle Soups
Veggie Pho (Daily)
Fried tofu, mushrooms and kale in a spiced vegetable broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, fried garlic, basil. Served daily.
$15.00
Chicken Pho (Mon-Fri)
All-natural shredded chicken breast in a chicken and lime leaf broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, basil. Served Monday – Friday.
$16.00
Banh Mi Sandwiches
Lemongrass Chicken Sandwich
Organic chicken breast, lemongrass, fish sauce, soy, fried garlic, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette.
$15.00
Pulled Pork Sandwich
Pulled pork in a spiced honey-soy glaze with pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette.
$15.00
Vegetarian Banh Mi
Yuba skin, mushrooms, five spice, ginger scallion, provolone cheese, cucumber, cilantro, pickled carrots and daikon, spicy mayo.
Can be made vegan on request.
$15.00
Crispy Roast Pork
Roast pork belly, five spice, spicy mayo, ginger scallion sauce, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette.
$15.00
Bulgogi Cheesesteak Sandwich
Thinly sliced ribeye, bulgogi sauce, onion, kimchi, provolone cheese, spicy mayo, and scallions on toasted baguette.
$16.00
Lemongrass Beef Banh Mi
Chopped brisket, caramelized lemongrass sauce, grilled onions with horseradish chili aioli. Toasted baguette, pickled carrots and daikon, jalapeño, cucumber, and cilantro.
$16.00
Catfish Sandwich
Fried catfish filet, with turmeric, dill, scallion oil, peanuts, pickled carrots and daikon, cucumber, jalapeño, cilantro and spicy mayo on toasted baguette. Served with house-made Sriracha tartar sauce.
$16.00
Rice & Vermicelli Bowls
Lemongrass Chicken Bowl
Organic chicken breast, lemongrass, fish sauce, soy sauce, and fried garlic
$16.00
Stuffed Fried Tofu Bowl
Fried tofu pocket, stuffed with chili tomato and smoked tofu mix, sweet soy glaze, topped with sesame seed mix, served over rice.
Vegetarian.
$15.00
Crispy Roast Pork
Roast pork belly, five spice, ginger scallion sauce.
$16.00
Catfish Bowl
Fried catfish filet, with turmeric, dill, scallion oil, peanuts, homemade Sriracha tartar sauce.
$18.00
Side Sauces
Peanut Sauce
Side house-made peanut sauce.
$1.00
Spicy Tartar
House-made spicy tartar sauce.
$1.00
Spicy Mo Mayo
Spicy house-made mayo.
$1.00
Sides
Sauteed Kale
Vegan
$5.00
Cup Of Broth | Weekday
Choose chicken or veggie
$4.00
Jasmine Rice $3.00
Kimchi
Spicy pickled cabbage (contains anchovy)
$4.00
Pint Of Mo Chili Oil
Pint of Mo’s house-made garlic chili oil.
$7.00
Drinks
Barritt’s Ginger Beer
Non-alcoholic.
$3.00
San Pellegrino Sparkling Water
16.9 oz
$3.00
Dr. Brown’s Black Cherry Soda
12 oz. can
$3.00
Foco Coconut Juice
11.8 oz can.
$3.50
Beer
Kirin | Ichiban $6.00
Sixpoint | Bengali IPA $6.00

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Menu Photos

Photo Gallery

Reviews

A C
The catfish bánh mì was so so good, I actually can’t wait to go back and taste it again. The wings were also delicious but not as impressive.

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vanesas29
One of my favorite choices to eat something tasty and fulfilled! The vegan pho is magnificent

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Rumpelstiltskin
Overall this place is a vibe. The staff is extremely friendly and the whole dining operation seemed pretty flawless to the guest. Pretty delicious food and pretty heavy as well, would recommend this place for one of those days in which one is truly hungry. My partner and I had some veggie buns and a curry bowl. These were both really good and also extremely filling. Really good options for vegetarians as well as chicken and fish enthusiasts. Gotta say, Vietnamese is not usually my choice but food here makes me question that a little bit. Definitely will come back.

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Casper Christiansen
Have given this place multiple chances, but I give up after today…

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naomi vasquez
Ordered the pork summer rolls, they lacked a lot of flavor the carrots and daikon weren’t even pickled thankfully I had the fish sauce on the side to give it a little flavor. Also the pork was way too crispy with no flavor as well it threw it off.

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Varshaya Visvanathan
Pictured below are the veggie pho and veggie rice bowl.

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J W
i don’t like leaving bad reviews but this pho is expensive and they give such little noodles… taste is decent but skimped

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Alex Reyes
Safe and satisfying choice if you’re looking for a quick lunch! I tried the lemongrass bánh mì: it was good. The pulled pork BAO buns are super savory! Very much recommend.

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Google User
Cool atmosphere. The pho is inauthentic, their take on it is ok but not amazing. They don’t have the real sriracha sauces but the tabasco version of them. The beef is good quality tho

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Akia
The staff was really nice and the space was very clean! I ordered the shrimp bao buns and the beef pho. The bao buns were pretty good but the beef pho fell short in my opinion. For a 16 hour beef and oxtail broth, it lacked a lot of flavor. I did read the food can be hit or miss, so I’ll definitely stop by again and try something else!

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