Cozy, warmly-lit steakhouse offering chops, seafood & global wines plus Rocky Mountain views. Based on 92 reviews, the restaurant has received a rating of 4.1 stars. Price
Address:
2 Gateway Building Snowmass Mall, 315 Carriage Way, Snowmass Village, CO 81615
Phone: (970) 923-8892
Social Profile: 
Menu Photos
Photo Gallery
Reviews
mo Rho
No mussel, no lambchop
… more
Radenko Ćetojević
This restaurant is a place were you can come with your friends or family and enjoy a variety of meals and drinks. Their specialties are stakes and dry aged meat. This place is usually visited by tourists.
… more
Dylan James
What a great little spot. Staff was very friendly and attentive, views and ambience were nice. The dry aged steak was delicious and we were very happy with all three courses we ordered. Would love to go back and definitely recommend to others for a nice date night out.
… more
Bob Croker
Very dissapointing. Makes me wonder if this place has a new owner. Our experience:
… more
Beatrice Wong
Great located (second floor) above fuel coffee in the snowmass village. Delicious aged ribeye served on a rock of salt. Generous side easy fir sharing. Friendly staffs. With Little Mammoth in the heart of Snowmass, no need to drive to Aspen for delicious steaks.
… more
Pharuewisa P.
great place for fine dining dinner.
… more
C
The best place to get an steak in Snowmass Village. The drinks are tasty, the service is accommodating and friendly, and the food is to die for.
… more
Nina Spencer
Really good food. Salmon Tartar appetizer, weiner schnitzel, Coppola, prime rib, and trout. Every thing effect but trout was a little dry. Good wine choices. Some a bit expensive but most reasonable in price. Chocolate cake with ice cream. Great service by the European ladies. Great birthday gift for my wife.
… more
Tine Tschackert
We just had a great meal at Little Mammoth. I normally don’t write reviews but felt I had to share this great experience.
… more
Spencer Strup
Food is way overpriced for the quality that you get. Ordered a medium rare ribeye for $75, meat was tough and the ribeye cap was a shriveled piece of fat. Brussels sprout side was essentially boiled sprouts in a cream sauce. The bread was the lone highlight. Definitely don’t expect cheap meals in snowmass but for a limited menu and poor cooking I’d skip this one.
… more
… View more