Little Italy Pizzeria Menu – Ogdensburg, NY

Type : Italian restaurant

Location : Ogdensburg, NY

Based on 479 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Little Italy Pizzeria 13669

Address:
900 State St, Ogdensburg, NY 13669

Phone: (315) 713-0000

Website:

Hours

Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–8:30 PM
Saturday 4–8:30 PM
Sunday 4–8 PM
Monday 4–8 PM

Menu

APPETIZERS
GARLIC KNOTS
CHOOSE (6) OR (12)
$5.59
GARLIC BREAD $7.79
PEPPERONI PIZZA LOGS
served with marinara (5)
$9.09
CHICKEN TENDERS
(5) Chicken Tenders
$9.19
MOZZARELLA STICKS
(5) Mozzarella sticks served with pizza sauce.
$9.09
FRENCH FRIES $5.29
JALAPENO POPPERS
(8) Jalapeno Poppers Stuffed with cheddar
$10.39
BBER BATTERED ONION RINGS $9.09
ITALIAN POUTINE
Meat sauce, mozzarella & grated parmesan.
$9.09
BEER BATTERED SHRIMP
(10-12) Beer battered shrimp served with cocktail sauce.
$11.69
Buffalo Shrimp
Breaded shrimp coasted in buffalo sauce
$11.69
SALADS
FRESH GARDEN SALAD
Fresh greens, tomatoes, red onions, red peppers, cucumbers, olives, and pepperoncini… Make it a meal by upgrading to a large & adding chicken!
$7.79
LARGE CAESAR SALAD
Fresh greens, croutons, parmesan, & Caesar dressing… Make it a meal by upgrading to a large & adding chicken!
$10.49
CAPRESE SALAD
Fresh mozzarella, sliced tomatoes & basil, drizzled with balsamic vinaigrette
$12.09
BUFFALO CHICKEN SALAD
Fresh greens, tomatoes, red onions, red peppers, cucumbers, olives, and pepperoncini… Make it a meal by upgrading to a large & adding chicken!
$13.69
MANDARIN MEDLEY
Fresh greens, mandarin oranges, crumbled bleu cheese, toasted almonds and raisins
$13.09
MEDITERRANEAN SALAD
Fresh greens, sundried tomatoes, artichokes, kalamata olives, feta, onions and cucumbers.
$13.09
ITALIAN ANITPASTO
Fresh greens, ham, provolone, pepperoni, salami, red onions, tomatoes, olives and pepperoncini.
$14.39
CHICKEN ANTIPASTO
Fresh greens, fire grilled or crispy chicken, provolone, pepperoni, salami, red onions, tomatoes, olives and pepperoncini
$16.99
SHRIMP ANTIPASTOR
Fresh greens, shrimp, provolone, pepperoni, salami, red onions, tomatoes, olives and pepperoncini
$19.59
CONCETTA’S (MAMA’S) RECIPE
SPAGHETTI AND SAUCE
Topped with Marinara or meat sauce
$14.39
PENNE AND SAUCE
Topped with Marinara or meat sauce
$14.39
LINGUINE GARLIC AND OIL
Fresh garlic sauteed in olive oil and tossed in linguine
$14.39
LINGUINE AND WHITE CLAMS
Sauteed baby clams and garlic in a white wine sauce topped with linguine
$18.29
LINGUINE AND RED CLAMS
Sauteed baby clams and garlic in a white wine sauce and homemade marinara, tossed with linguine
$18.29
CHEESE TORTELLINI
Cheese filled tortellini with marinara or meat sauce.
$17.29
CHEESE TORTELLINI ALFREDO $19.59
CHEESE TORTELLINI ROSE SAUCE $20.49
CHEESE TORTELLINI PESTO ALFREDO $20.49
RAVIOLI
Cheese or beef stuffed ravioli with marinara or meat sauce.
$16.99
RAVIOLI ALFREDO $19.59
RAVIOLI PESTO ALFREDO $20.49
RAVIOLI ROSE SAUCE $20.49
FETTUCCINE ALFREDO
Seasoned parmesan cream sauce over fettuccine
$17.59
BAKED SPECIALTIES
STUFFED SHELLS
Homemade pasta, ricotta, and parmesan layered in noodles topped in homemade meat sauce baked with mozzarella
$16.89
BAKED ZITI
Tossed in your choice of marinara or meat sauce with parmesan and baked with mozzarella
$16.29
LASAGNA
Homemade pasta, ricotta, and parmesan layered in noodles topped in homemade meat sauce baked with mozzarella
$18.19
BAKED MANNICOTTI
Filled with seasoned ricotta topped with marinara or meat sauce and baked with mozzarella
$16.89
EGGPLANT PARMIGIANA
Lightly breaded eggplant topped with marinara or meat sauce and baked with mozzarella.
$18.19
CHICKEN PARMIGIANA
Breaded chicken breast topped with marinara and baked with mozzarella. Served with a side of angel hair and a garden salad.
$23.39
VEAL PARMIGIANA
Freshly breaded veal cutlet topped with marinara and baked with mozzarella. Served with a side of angel hair and a garden salad.
$25.99
ROLLS & CALZONES
HAM ROLL
Ham and Mozzarella
$10.79
PEPPERONI ROLL
Pepperoni and Mozzarella
$10.79
STROMBOLI ROLL
Pepperoni, sausage, fresh mushrooms, and mozzarella.
$12.09
BUFFALO CHICKEN ROLL
Crispy chicken dipped in buffalo wing sauce with mozzarella.
$13.39
BUILD YOUR OWN CALZONE
Plain Mozzarella & Ricotta filled Calzone, add toppings for 50 cents!
$12.39
MEAT LOVERS CALZONE
mozzarella, ricotta, pepperoni, ham, sausage, and bacon.
$17.29
VEGGIE CALZONE
Mozzarella, ricotta, onions, mushrooms, broccoli.
$15.99
BUILD YOUR OWN PIZZA
MEDIUM PIZZA $15.29
LARGE PIZZA $17.89
SICILIAN $21.79
SPECIALTY PIZZA
WHITE GARLIC PIZZA
Olive oil, garlic, and fresh mozzarella
$15.69
THREE CHEESE PIZZA
White pizza topped with mozzarella, ricotta, & parmesan
$18.89
NICOLA’S (DAD’S FAVORITE) PIZZA
Thin crust with light mozzarella, extra sauce, fresh garlic, basil, & tomatoes.
$20.79
BUFFALO CHICKEN PIZZA
Crispy chicken tossed in a buffalo ranch sauce, topped with mozzarella.
$23.39
VEGGIE LOVERS PIZZA
Broccoli, onions, peppers, black olives, & fresh mushrooms.
$23.39
MEAT LOVERS PIZZA
Pepperoni, sausage, ham, bacon, & meatballs.
$23.39
RANCH PIZZA
White pizza with ranch dressing, spinach, fresh mushrooms, & tomatoes.
$23.39
CHICKEN BACON RANCH PIZZA $23.39
THE GODFATHER PIZZA
Prosciutto, fresh mozzarella, & ricotta.
$23.39
THE TONY SOPRANO
Fresh garlic, bacon, & meatballs.
$23.39
The Brooklyn Pizza
Pepperoni, meatball, fresh mozzarella, garlic, prosciutto.
$24.69

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Menu Photos

Photo Gallery

Reviews

Thomas Craver
Lovely little Italian restaurant. We ordered meals. But the pizza looked and smelled great on others’ tables.

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Jay Warner
My wife and I love this place so when we are in the area we plan on eating their. Great food and atmosphere. We love to go for long drives once in a while. It’s a nice 3 hour drive one way. I would say it is well worth the drive or if you are in the area stop by for a great meal.

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Kim Corcoran
I ordered a take out Pizza, which was fine. However the onion rings I got were all clumped together in like two big balls. I also requested 2 extra blue cheese dressings and got none. I was walking in the rain to get this order home and didn’t want to walk back. So my overall take is good food but a little disorganized!

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Patti Lapaglia
We drove 1 hour to have dinner here last night and unfortunately had one of the worst experiences. We were seated in the corner, given drinks, then forgotten about for 15 to 20 minutes. The party seated right before us was eating by the time our waitress came to take our order. We finally got our food, ate, and were ready to leave. Our waitress told us to give her 5 to 10 minutes so she could take care of the big party in the next room and and would come back to box up our pizza. We had already waited too long for everything else and we wanted to leave. I boxed our pizza myself. The owner and another woman kept stating that they were short handed yet 4 people were standing at the counter at all times and the other waitresses had no issues in making sure their tables were taken care of. The food is amazing, but the service is sad.

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David Ellis
Dined in on Good Friday at Little Italy for the first time in a long time and was impressed with how nice it was inside. (The outside of the building is deceiving!) Ordered their largest pizza which came sliced in 8 large pieces. Very tasty, and the crust was on the crispy, crunchy side the way we like it. The service was excellent (thanks, Jamie!), and the atmosphere was nice with a mellow mix of songs from the 50s and 60s playing in the background. Our only “complaint” is that we wish Little Italy was open for lunch! (They open for dinner at 4pm.)

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Miriam Phelps
It’s some of the best pizza I’ve had in a long time, a nice crispy crust. The staff are all friendly, even the owner came over and had a conversation with us. Definitely stop in for a meal; it’s worth it!

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Ian Russell
Serious awesome Italian cuisine!

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Joe Doyle
The owner Joseph was chatting with everyone and keeping an eye on service. Very personable. Atmosphere is pleasant. We’ve been there several times and this was the first time the meals were subpar. Perhaps a blip on the radar but it was Saturday night and the place wasn’t close to full, like it used to be. Joseph the owner seemed perplexed at the lack of business chalking it down to the after-effects of Covid, but I thing he should be paying more attention to the food coming out of the kitchen. Must try; Lemon marscapone cake with blueberries. The only thing that saved this from being a “no star” night. Too bad. Was always one of our fave places to eat.

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Ryan Atha
The place looks a bit rough on the outside, but is certainly a neat place inside with appropriate decor, great staff, and awesome food!

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John Armstrong
Ordered Veal Marsala, it was TERRIBLE, very tough piece of meat. Glad I didn’t eat it all as I have had stomach pain every since. The waitress was not friendly, other than that things were Great LOL.

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