Comfy nook turning out a selection of classic pies & slices, plus heros & other Italian eats. Based on 118 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
26 1st Ave., New York, NY 10009
Phone: (212) 477-8020
Social Profile: 
Hours
| Tuesday | 1 PM–1 AM |
| Wednesday | 1 PM–2 AM |
| Thursday | 1 PM–2 AM |
| Friday | 11:30 AM–4 AM |
| Saturday | 11:30 AM–4 AM |
| Sunday | 1 PM–1 AM |
| Monday | 1 PM–1 AM |
Menu
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Photo Gallery
Reviews
George Fine
Small pizza shop on 1st avenue.
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Josh Zignego
The margherita slice had a lot of seasoning (especially thyme) which I loved, but there was not a lot of sauce and it ended up tasting like a saltine. Two dudes also got into a fist fight while I was there
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Alondra Espino
The slices were delicious and even though this place is a hole in the wall the pizza was so good. It was priced like a normal nyc slice so not too expensive. But it was so good. We just wanted a quick bite before going out and this was perfect. Would recommend for something fast and on the go.
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Kieran Birrane
This place charges tips after the fact. They must be adding tips on receipts after you leave and forging the receipt totals. Got a notification on my phone 3 days after visiting here that my account was overdrawn and when I contacted my bank they said Little Gio’s transaction had the authorization amount changed. What’s worse is we even left a tip anyway!
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Bart Locanthi
Oh man this is the real deal. Thin crust, hint of oregano, true NY style slice pizza, heated and re-crisped in the oven before serving it to you.
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Javier Sánchez
being on vacation some of the best pizza I’ve ever tasted
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Frank Murillo
Good place, variety of selections and the pizza is tasty. One good point they are opened until late.
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Wired With Walsh
I don’t know why the pizza here is some of the best in the city, it just is! I really like the regular slices. The crust is really nice, the dough is dense and I love the sauce. Really nice staff. I can get up to 3 slices at a time if the pie is coming hot out of the oven.
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lisa eickholt
I’m a chef in the East Village, and have lived in NYC for over 30 years…that a lot of pizza! The reason why I keep going back to little Gio’s is the pizza crust is thin, crunchy and has a bit of a sourdough hint, the sauce has a perfect balance of acidity and garlic, and the cheese is fresh! Well done!!!
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Douglas Wiley
I have eaten pizza all over the world, and this is fundamentally the best I’ve had.
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