Based on 84 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
810 N Mangum St, Durham, NC 27701
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | Closed |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
greta vanderloop
This spot has potential. The overall experience was alright. Team members friendly, cocktails superb, food was mediocre, atmosphere was a lot going on.
Kristina Lee
Most amazing experience here, worth every dollar and the hype is so real. Went with my husband and my parents for a birthday dinner, we all were raving about how incredible the food and service was. My parents are experienced foodies and were impressed – in fact my dad commented that it was one of the best meals he had had in a long time. Our server (I think her name was Mich) was so kind and sweet! She made the experience fun. Favorite dishes were the octopus, steak and chorizo. Churros for desert were incredible too. Also seems reasonably priced because for 4 people we had 9 dishes and 5 glasses of wine and the bill was just over $200. Definitely will be back!!!
Anna B
Incredible new restaurant in Durham. The food was outstanding and had so many different layers in every dish. The birria dumplings, grilled octopus, and fresh pastellitos were just some of the standouts. Loved the decor and overall atmosphere of the space. Our server was fantastic and took excellent care of our table. Can’t wait to go back and try more things!
Chelsea Adams
‘Latin flare + a touch of comfort and sophistication’ This is the only way to describe this gem of a spot. The NC Tuna Crudo was fresh, flavorful, and beautifully plated. The gambas a la plancha was rich, smokey, and brought me back to Las Ramblas in Barcelona. Their cocktails are delicious and expertly paired with unique ingredients and aromatics to surprise and delight the palate. On a final note, do not miss the pastelito (warm pastry with guava, goat cheese, and sweetened cream). Shout out to Leslie (server) who was lovely and very knowledgeable about every flavor profile.
Chanel JMH
The food here was absolutely amazing. I learned showing up without a reservation was not a good idea as I had to sit outside. Outside was absolutely beautiful however one fan wasn’t working so it was humid and sticky and I could not stand the bugs around my food. I would highly recommend that they get citronella candles for each table. The good thing is that it rained and the outside patio is covered so that kind of got rid of the bugs a little bit.
Ckm Boothman
I’m not sure you can miss with anything you order. My husband and I had a variety of their small plates – the Crab Alcapurra, the Ceviche, the Market Vibez & the Gambia’s a La Plancha. The GAMBAS A LA PLANCHA however, [was] easily one of my favorites…the sauce alone almost brought a tear to my eye – literally it was spicy but probably the best dish we had in a year – we almost asked for more bread so not to leave anything behind. The Ceviche was a my clear second while my husband would say the crab. Our cocktails were refreshing and tasty. I had the Ole Pamela & my husband had an old fashion. We ended with the Churro Balls. Our least favorite, a little stodgy, would like them to be lighter and maybe a little cinnamon. We saw many dishes go by that looked impressive enough that we booked another reservation while eating!
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Jojari Cannon
We are on the Oscar tour! Started with the original Jose and Sons (oh how I miss thee!) then to Cortez, the new lounge upstairs to Cortez and now here. Love love love the unique food plates! Beautiful quirky yet elegant decoration make it a great vibe.
Kayla Gonzalez
Genuinely one of the best food experiences I’ve ever had. They did not miss a single thing. We had the ceviche, corn rows, tongue in cheek, grilled octo, and birria dumplings. Genuinely speechless for most of the meal because WOW. Cocktails were good too. We had the WAP and La Clara. Parking was a bit tough, but that’s downtown Durham for ya ♀️ Our servers, Odessa and Brianna (sp?) were top knotch.
Jessica Israel-Filipkowski
Such an amazing experience. You can taste the chef’s passion! If you are in the triangle area you absolutely must go here before you leave. You will not regret it.
lucas haskins
What a wonderful time we had. We went for the first time and Odessa took care of us. She walked us through the menu, gave us the history of the chef and his visions for our experience, and she tailored the visit to us the whole way. She took time at our table and made us feel like we were her only guests, even with a full restaurant! Based on where we sat we could watch the bartenders craft our drinks and it was clear they took great pride in what they were doing.
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