Classic Portuguese fare & sangria with an outdoor courtyard & weekend live music. Based on 369 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
241 Mineola Blvd Suite A, Mineola, NY 11501
Phone: (516) 742-9797
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
| Monday | 12–10 PM |
Menu
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Photo Gallery
Reviews
Larry Cucumber
I went here with family after discovering this hidden gem, and it was fantastic. The service? Incredible. The atmosphere? Engaging. It feels as if you walked into a little safe zone with a tiny Portuguese flag waving up top. Definitely one of the Portuguese restaurants in NY of all time. The dish I tried wasn’t one of their best, but it still put a smile on my face when I walked out the door. Truly an incredible experience for all Portuguese cuisine fans.
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Hiyam H
Best Portuguese restaurant in NY. Located in the heart of Mineola. Phenomenal experience! Delicious top notch food, waiters are very attentive, and super nice atmosphere. I Have been here multiple times, and every time is an amazing experience all around. I always take my out of town guests here, as the food is always superb. Definitely a lifetime customer!
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Kershee J
We found a hidden gem in Mineola! I dig the restaurant’s style. They have “outdoor” seatings with glass ceilings so you won’t get wet when it rains, and some shadows to make sure the sun won’t be too harsh on the eyes. The salad was good, and the paella was fantastic – portion was good for two people. Service was perfect. ❤️
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Nicholas Cheng
I’ve grown up around a lot of Portuguese food. I’m no expert, but I do have a fond appreciation for the cuisine. My pallet consists of home made Portuguese food and very rarely goes out and seeks restaurants to eat at.
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Barre Flynn
This is a restaurant my friend frequents. Yesterday he invited me to visit. It was cold out so there was no outdoor dining. There was a big party when we went inside so we were directed to the bar area. We had a very quiet spot. The waiter was very attentive but not in any way rushing us. I order unsweetened ice tea which for me is a test as to what will come. The tea was really tasty and fresh. They bring out fresh bread with amazing olives. We ordered baked clams and mussels. The clams were good and mussels were as well. They serve delicious bread so soaking up the juices was really enjoyable. They served a modest salad with home made dressing. Really good! Then I had rack of lamb with potatoes, my friends lobster and stuffed fish. They were beautifully presented.. My lamb was cooked to perfection. It was a lot of food. Dessert was really good. The menu had a lot of good choices. Hard to only pick one. I had the Flan and my Friend the apple dish. The Flan was really tasty and the apple was really good served with ice cream and whipped cream. To die for literally. When we got there it was boarder line lunch menu and dinner. They allowed us to stay with the lunch menu which saved a lot of money. We had a really good time. Want to come back when the outdoor patio is open.
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Owen To (Kenny)
Friendly service and great outdoor dining spot to enjoy good food.
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Oscar Filipe
No complaints. The food was delicious. Had the bacalhau and some shrimps for starter and was a treat. Impressive!! Also want to mention a red wine i tried for the first time. Also great – Borba from alentejo region. Don’t miss out on this one.
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agustin alvarez
Not my first time here is always pleasant the food is good but the service is always fantastic you feel in a welcome atmosphere place is clean Follow Covid19 regulations. The prices and the portions are very fare overall a great place to relax and eat in a pleasant place
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Joel Rauch
Dinner for six for birthday celebration
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Gabe Zamudio
Great place to enjoy a quiet meal with family and friends. The menu is diverse in its offerings. Our group enjoyed the signature Portuguese Caldo Verde soup of kale and potato and the mussels to start. Our entrées included the Paelha Valenciana, Stuffed Filet of Sole, Filet of Sole in Green Sauce. The meal included a steady supply of delicious baked bread and butter.
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