Brightly hued dining room serving Sichuan dishes, including noodles, rice & meat. Based on 452 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
618 Broadway E, Seattle, WA 98102
Phone: (206) 922-3326
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: lionheadseattle.comexploretock.com
Reviews
Kishore Kandasamy
The food was delicious. We had the soupy veg dumplings and Ghost pepper noodles. The Ghost pepper noodles was absolutely amazing, super super spicy but we loved it. Probably should have come with some warning because that is not for people with less spice tolerance. The waiter was friendly and welcoming. We are definitely going back to try their other dishes.
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Tyneshia V
It’s so nice to eat food that isn’t bland. You can actually taste the seasoning in the food. The drinks (alcoholic and non) are phenomenal, and veer away from traditional boring drinks. The staff are very knowledgeable about the ingredients and are always helpful in picking items out. Especially if you’re new to Sichuan style food. They have a/c!
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Dandilion Cloverdale
Lots of flavors! Everything served family style. I had green beans, fried rice & prime rib with one friend & it was the perfect amount of food. My friend “loves Chinese food & can’t do spice” but this wasn’t too spicy for her. Good cocktail selection. Service was but the server did say they were new.
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Gaurav Hegde
The food had me a little confused .
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Christine Zhao
This restaurant is not an authentic Sichuan or Chinese restaurant, I would recommend Tasty Szechuan or Spicy Style. Having been to many Chinese restaurants, I’m not sure who the target audience of Lion Head is.
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Samuel Chen
Delicious food and a great experience! Server was super friendly and helpful. The food was good and there were a few unique options. I would definitely recommend! There was one dish that had a little bit too many dried chili’s, and not enough of everything else, but otherwise it was perfect.
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Ritika Rao
They have a diverse and large selection of vegetarian options, almost half the menu. We ordered ghost pepper noodles, pumpkin cumin dumplings, and sweet, sour and tingling fried eggplant. Every dish had completely different flavor profiles, but equally intense flavors. The noodles were a tad bit too spicy, but then they definitely had the ghost pepper in there. Their non alcoholic drinks were a surprise; they use actual pulpy lychee juice!
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Matthew Cameron
Overall a great experience including the service. Their house made chili oil is absolutely fire – salty with good acidity and a decent kick of heat. The mapo doufu was good, but I wish there was more doufu – sauce to doufu ratio was a little off, and I also would have liked a little more Sichuan peppercorn. Normally when I order that dish I don’t want to be able to feel my mouth. Regardless, still good. Cumin lamb noodles had a ton of meat. Noodles were perfectly cooked and flavorful. Will be back to try some of the other stuff on the menu!
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Caden Weiner
The food was really good, but definitely oily. The cumin lamb noodles were great and so were the dumplings and stir fry.
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Steven Wirt
Whenever I travel back to Seattle, I stumble on a great restaurant. This is one of them. Straightforward dishes done well, with the flavors kicked up a notch. A handful of excellent vegan dishes on the menu along with inventive cocktails. Very warm and attentive staff.
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