Indulge your appetite for exceptional dining at Links, an American Grill and enjoy indoor and outdoor seating overlooking famed Harbour Town Golf Links. Conveniently located within the stunning new Harbour Town Clubhouse, just steps from Hilton Head’s no. 1 hotel, The Inn & Club at Harbour Town, Links is open to the public and features an innovative menu with a signature style.
Links’ menu, showcasing unique flavors, noteworthy grilled selections, including USDA prime beef and fresh seafood, is perfectly complemented by a Wine Spectator Award-winning wine list, local craft beers, handcrafted specialty cocktails and other libations.
Upscale breakfast, lunch & dinner establishment serving classic fare & cocktails with links views. Based on 374 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11 Lighthouse Ln, Hilton Head Island, SC 29928
Phone: (843) 363-8380
Social Profile: 
Hours
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
Menu
| Breakfast Menu | |
| Fresh Fruit Bowl seasonal fresh fruit |
$8.00 |
| Steel Cut Oatmeal fresh berries, house granola, honey, almond milk |
$13.00 |
| Yogurt And Granola layers of Greek yogurt, fresh berries, house granola |
$12.00 |
| Breakfast BLTE griddled sourdough, bacon, lettuce, tomato, Swiss, fried egg |
$16.00 |
| Links Biscuit buttermilk biscuit, smoked ham, cheddar cheese, fried egg |
$14.00 |
| Avocado Toast toasted focaccia, tomato jam, smashed avocado, feta cheese, poached egg, “everything” seasoning |
$15.00 |
| Buttermilk Pancakes Gluten free available. Whipped butter, fresh berries, Vermont maple syrup |
$15.00 |
| Thick-Cut French Toast whipped butter, fresh berries, Vermont maple syrup |
$16.00 |
| Fresh Beignets with fruit preserves |
$9.00 |
| Buttermilk Biscuits honey, butter |
$8.50 |
| Links Benedict English muffin, prosciutto, poached eggs, vincotto, hollandaise sauce |
$16.00 |
| Crab Cake Benedict English muffin, spinach and tomato, crab cake, poached eggs, hollandaise sauce |
$24.00 |
| Southern Benedict buttermilk biscuit, bacon, pimento cheese, poached eggs, hollandaise sauce |
$16.00 |
| Links Breakfast two eggs any way, choice of bacon, breakfast sausage or sliced avocado, choice of wheat, white, rye or English muffin |
$18.00 |
| Three-Egg Omelet Choose three: smoked ham, bacon, breakfast sausage, spinach, caramelized onion, peppers, tomato, mushrooms, Swiss, cheddar or provolone, choice of wheat, white, rye or English muffin |
$17.00 |
| Filet Mignon And Eggs 6-ounce grilled filet, poached eggs, hollandaise sauce, spinach, choice of wheat, white, rye or English muffin |
$42.00 |
| Mango-Strawberry | $8.00 |
| Mixed Berry | $8.00 |
| Orange Or Cranberry Juice | $5.00 |
| Apple Juice | $5.00 |
| V8 Juice | $5.00 |
| Coca-Cola Fountain Selections | $3.50 |
| European Blend Coffee | $4.00 |
| Nitro Dark Velvet Cold Brew Coffee | $6.00 |
| Espresso Or Cappuccino | $6.00 |
| Double Espresso | $9.00 |
| Latte | $7.00 |
| Hot Herbal Tea | $4.00 |
| Bloody Mary | $14.00 |
| Mimosa | $14.00 |
| Brunch | |
| Fresh Fruit Bowl seasonal fresh fruit |
$8.00 |
| Steel Cut Oatmeal fresh berries, house granola, honey, almond milk |
$13.00 |
| Yogurt And Granola layers of Greek yogurt, fresh berries, house granola |
$12.00 |
| Breakfast BLTE griddled sourdough, bacon, lettuce, tomato, Swiss, fried egg |
$16.00 |
| Links Biscuit buttermilk biscuit, smoked ham, cheddar cheese, fried egg |
$14.00 |
| Avocado Toast toasted focaccia, tomato jam, smashed avocado, feta cheese, poached egg, “everything” seasoning |
$15.00 |
| Buttermilk Pancakes Gluten free available. Whipped butter, fresh berries, Vermont maple syrup |
$15.00 |
| Thick-Cut French Toast whipped butter, fresh berries, Vermont maple syrup |
$16.00 |
| Links Breakfast two eggs any way, choice of bacon, breakfast sausage or sliced avocado, choice of wheat, white, rye or English muffin |
$18.00 |
| Three-Egg Omelet Choose three: smoked ham, bacon, breakfast sausage, spinach, caramelized onion, peppers, tomato, mushrooms, Swiss, cheddar or provolone, choice of wheat, white, rye or English muffin |
$17.00 |
| Filet Mignon And Eggs 6-ounce grilled filet, poached eggs, hollandaise sauce, spinach, choice of wheat, white, rye or English muffin |
$42.00 |
| Links Benedict English muffin, prosciutto, poached eggs, vincotto, hollandaise sauce |
$16.00 |
| Crab Cake Benedict English muffin, spinach and tomato, crab cake, poached eggs, hollandaise sauce |
$24.00 |
| Southern Benedict buttermilk biscuit, bacon, pimento cheese, poached eggs, hollandaise sauce |
$16.00 |
| Fresh Beignets with fruit preserves |
$9.00 |
| Buttermilk Biscuits honey, butter |
$8.50 |
| Cheese Plate chef’s selection of imported and domestic cheeses, spiced honey, strawberries, grilled sourdough |
$23.00 |
| French Onion caramelized Vidalia onion broth, crostini, provolone and Swiss |
$9.00 |
| Lowcountry Crab Soup jumbo lump crab, chives, chili oil |
$16.00 |
| Grilled Salmon Salad lettuces, garden tomato, sweet pickled shallot, feta cheese, sunflower seeds, Meyer lemon vinaigrette |
$23.00 |
| Summer Greens Salad Heritage Farm tomatoes, pressed watermelon, smoked feta, shaved fennel, marcona almond, mandarin vinaigrette |
$16.00 |
| Links Steak Salad filet mignon, burrata, grilled sourdough croutons, marinated tomato, cucumber, Castelvetrano olive, mixed greens, balsamic vinaigrette, vincotto |
$24.00 |
| Cobb Salad grilled chicken, bacon, radish, cherry tomatoes, avocado, hard-boiled egg, cucumber, scallions, blue cheese dressing |
$18.00 |
| Local Shrimp Cocktail cocktail sauce, chow chow tartar, lemon |
$18.00 |
| East Coast Oysters On The Half Shell | $21.00 |
| Chilled Seafood Rowboat shrimp cocktail, oysters on the half shell, crab legs, cocktail sauce, mignonette, lemon, horseradish |
|
| French Onion Soup | |
| Lowcountry Crab Soup +$3 |
|
| Garden Or Caesar Salad | |
| Half Club Sandwich On Toasted Wheat | |
| Links Steakhouse Burger signature house grind of filet mignon and short rib, lettuce, tomato, onion, toasted bun |
$18.00 |
| Prime Rib Dip shaved prime rib piled high, provolone, toasted hoagie roll, au jus |
$19.00 |
| Links Club roasted turkey breast, smoked ham, applewood-smoked bacon, cheddar, Swiss, bibb lettuce, tomato, aioli, toasted wheat bread |
$19.00 |
| BYO BLT thick cut bacon, shredded iceberg lettuce, tomato, Duke’s mayonnaise, toasted sourdough |
$16.00 |
| Southern Fried Chicken marinated fried chicken, chow chow, Duke’s mayonnaise, shredded iceberg lettuce, toasted bun |
$16.00 |
| Jumbo Lump Crab Cake seared lump crab cake, lettuce, tomato, dijonnaise, toasted brioche bun |
$24.00 |
| Mango-Strawberry | $8.00 |
| Mixed Berry | $8.00 |
| Orange Or Cranberry Juice | $5.00 |
| Apple Juice | $5.00 |
| V8 Juice | $5.00 |
| Coca-Cola Fountain Selections | $3.50 |
| European Blend Coffee | $4.00 |
| Nitro Dark Velvet Cold Brew Coffee | $6.00 |
| Espresso Or Cappuccino | $6.00 |
| Double Espresso | $9.00 |
| Latte | $7.00 |
| Hot Herbal Tea | $4.00 |
| Kentucky Coffee bourbon, Kahlúa, coffee, cream |
$12.00 |
| Cucumber Cooler NZ sauvignon blanc, cucumber, lime, mint, club soda |
$12.00 |
| Limoncello Spritzer Pallini Limoncello, Ruffino Prosecco, club soda |
$16.00 |
| Bloody Mary Or Mimosa enjoy unlimited bloody marys or mimosas; until 3pm |
$14.00 |
| Lunch Menu | |
| Links Beer-Battered Onion Rings thick-cut sweet onion, honey mustard |
$9.00 |
| Jumbo Lump Crab Cake tomato and okra, chow chow, benne seeds |
$24.00 |
| Local Shrimp Cocktail cocktail sauce, chow chow tartar, lemon |
$18.00 |
| Jumbo Wings one pound, choice of barbecue or Buffalo, blue cheese dip |
$16.00 |
| Fritto Misto flash fried fish, shrimp, calamari, oysters, lemon, seasonal vegetables, pepperoncini, chow chow tartar |
$18.00 |
| Cheese Plate chef’s selection of imported and domestic cheeses, spiced honey, strawberries, grilled sourdough |
$23.00 |
| Local Shrimp Cocktail cocktail sauce, chow chow tartar, lemon |
$18.00 |
| East Coast Oysters On The Half Shell | $21.00 |
| Chilled Seafood Rowboat shrimp cocktail, oysters on the half shell, crab legs, cocktail sauce, mignonette, lemon, horseradish |
|
| French Onion Soup | |
| Lowcountry Crab Soup +$3 |
|
| Garden Or Caesar Salad | |
| Half Club Sandwich On Toasted Wheat | |
| Links Steak Frites grilled 8-ounce flat iron, truffle Parmesan fries |
$32.00 |
| Fish And Chips fries, malt vinegar, tartar sauce |
$17.00 |
| Links Steakhouse Burger signature house grind of filet mignon and short rib lettuce, tomato, onion, toasted bun |
$18.00 |
| Prime Rib Dip shaved prime rib piled high, provolone, toasted hoagie roll, au jus |
$19.00 |
| Links Club roasted turkey breast, smoked ham, bacon, cheddar, Swiss, bibb lettuce, tomato, aioli, toasted wheat bread |
$19.00 |
| The Reuben house made pastrami, fennel sauerkraut, Swiss, fancy sauce, marble rye |
$18.00 |
| BYO BLT thick cut bacon, shredded iceberg lettuce, tomato, Duke’s mayonnaise, toasted sourdough |
$16.00 |
| Southern Fried Chicken marinated fried chicken, chow chow, Duke’s mayonnaise, shredded lettuce, toasted bun |
$16.00 |
| Jumbo Lump Crab Cake seared jumbo lump crab cake, lettuce, tomato, dijonnaise, toasted bun |
$24.00 |
| French Onion caramelized Vidalia onion broth, crostini, provolone and Swiss |
$9.00 |
| Lowcountry Crab Soup jumbo lump crab, chives, chili oil |
$16.00 |
| Links Steak Salad filet mignon, burrata, grilled sourdough, marinated tomato, cucumber, Castelvetrano olives, mixed greens, balsamic vinaigrette, vincotto |
$24.00 |
| Grilled Salmon Salad lettuces, garden tomato, sweet pickled shallot, feta cheese, sunflower seeds, Meyer lemon vinaigrette |
$23.00 |
| Caesar romaine, challah croutons, Parmigiano-Reggiano, traditional dressing |
$13.00 |
| Summer Greens Salad Heritage Farm tomatoes, pressed watermelon, smoked feta, shaved fennel, marcona almond, mandarin vinaigrette |
$16.00 |
| Cobb Salad grilled chicken, bacon, radish, cherry tomatoes, avocado, hard-boiled egg, cucumber, scallion, blue cheese dressing |
$18.00 |
| Pete Dye Rye Collins Palmer’s Stretch Rye Whiskey, fresh lemon, simple, club soda |
$18.00 |
| Tea Time Mojito BACARDÍ Rum, mint and butterfly pea flower tea, fresh lime |
$16.00 |
| The Bagger Vance pecan-infused Maker’s Mark, Aperol, Amaro Nonino, fresh lemon, bitters |
$18.00 |
| The Guadalajara Watermelon & Jalapeño-infused Cazadores Reposado Tequila, lime, salt rim |
$16.00 |
| Links Old Fashioned Woodford Private Reserve “Sea Pines Batch No. 6”, maple syrup, Bittermilk No. 6, cinnamon stick |
$18.00 |
| Pear Blossom Martini Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Domaine de Canton, pear puree, fresh lemon |
$18.00 |
| Blackberry Mule Bombay Sapphire Bramble Gin, Gosling’s Ginger Beer, fresh lime |
$18.00 |
| Strawberry Basil Smash Grey Goose Vodka, fresh strawberry purée, muddled basil |
$16.00 |
| Limoncello Spritzer Pallini Limoncello, Ruffino Prosecco, club soda |
$16.00 |
| Midnight In The Garden N/A Amethyst Lemon-Cucumber non-alcoholic distilled spirit, blueberry-lavender honey, lemon, fresh basil, club soda |
$16.00 |
| Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA Brilliantly refreshing, crisp and dry with zesty notes of citrus and pineapple |
$11.00 |
| Blue Crab Red Blend, Sea Pines Resort Private Label, CA Rich expression of freshly picked blackberry, dark chocolate and subtle spices |
$12.00 |
| Piper Sonoma, Sonoma, CA, NV | $12.50 |
| Ruffino Prosecco, DOC, Veneto, IT, NV | $10.50 |
| Marillier, Clos St. Germain, Burgundy, FR | $16.50 |
| William Hill, Central Coast, CA | $10.50 |
| Rombauer, Napa Valley, CA | $26.00 |
| Alverdi, Pinot Grigio, Molise, IT | $9.00 |
| J Vineyards, Pinot Gris, PRV, CA | $12.50 |
| 13 Celsius, Marlborough, NZ | $11.00 |
| Chenin Blanc, Maison Darragon, Vouvray, FR | $16.00 |
| Riesling, Hirschbach & Sohne, Mosel, DE | $11.00 |
| Rosé, La Jolie Fleur, Méditerranée, FR | $11.50 |
| William Hill, Central Coast, CA | $10.50 |
| J Vineyards, Monterey/Sonoma County, CA | $15.00 |
| Louis Latour, Bourgogne, AOC, Burgundy, FR | $16.50 |
| The Sea Pines Resort Private Label, Paso Robles, CA | $12.00 |
| Luke, Wahluke Slope, Columbia Valley, WA | $16.50 |
| Michael Mondavi Family, Emblem, Napa Valley, CA | $22.00 |
| Super Tuscan, Poggio El Tesoro, Tuscany, IT | $16.00 |
| Bordeaux, Chateau Bellevue, Bordeaux Superieur, FR | $16.50 |
| Austin Eastcider Blood Orange – Austin Eastcider Collaborative – Austin, TX | $9.00 |
| Hazelnut Brown Ale – River Rat Brewing Co. – Columbia, SC | $8.00 |
| Astronaut Sauce IPA – River Rat Brewing Co. – Columbia, SC | $9.00 |
| Stone IPA – Stone Brewing – Escondido, CA | $8.00 |
| One Claw Rye Pale Ale – Westbrook Brewing – Mount Pleasant, SC | $7.75 |
| White Thai Belgian Witbier – Westbrook Brewing – Mount Pleasant, SC | $7.75 |
| Big Wave Golden Ale – Kona Brewing Co. – Kona, HI | $8.00 |
| Seasonal Selection ask your server for details |
|
| Palmetto Amber Ale – Palmetto Brewing Co. – Charleston, SC | $10.00 |
| Commonhouse Park Circle Pale Ale – Commonhouse Aleworks – Charleston, SC | $8.75 |
| Bell’s Two Hearted IPA – Bell’s Brewery – Kalamazoo, MI | $9.00 |
| Michelob Ultra – American Pale Ale – St. Louis, MO | $6.25 |
| Allagash White – Allagash Brewing Co. – Portland, ME | $9.00 |
| Lighthouse Blonde Ale – River Dog Brewing Co. – Ridgeland, SC | $9.00 |
| Perni-Haze Hazy IPA – Wicked Weed Brewing – Asheville, NC | $10.50 |
| Dinner Menu | |
| Tuna Crudo pressed watermelon, Heritage Farm tomatoes, Calabrian chili, crispy shallots |
$18.00 |
| A5 Wagyu Tartare crème fraiche, capers, yuzu pearls, cured egg yolk, grilled sourdough |
$33.00 |
| Petite Spring Vegetable Risotto sweet corn, roasted mushrooms, crispy prosciutto, ParmigianoReggiano, shaved black truffle, bourbon syrup |
$16.00 |
| Maine Lobster Tail Heritage Farm tomatoes, truffle variations, pistachio, sherry vinegar, golden tomato essence |
|
| Jumbo Lump Crab Cake tomato and okra, chow chow, benne seeds |
$24.00 |
| Links Caviar Service toast points, blinis, capers, feathered egg, red onion, crème fraîche |
|
| Fritto Misto flash fried fish, SC shrimp, oysters, calamari, lemon, seasonal vegetables, pepperoncini, chow chow tartar |
$18.00 |
| Cheese Plate chef’s selection of imported and domestic cheeses, local spiced honey, strawberries, grilled sourdough |
$23.00 |
| Filet Mignon | $42.00 |
| Bone-In Ribeye 22 Oz | |
| Links Bar Steak | $32.00 |
| Chateaubriand For Two | $120.00 |
| Slow-Roasted Prime Rib | $44.00 |
| Duroc Pork Chop | $36.00 |
| New York Strip | $42.00 |
| Links Butcher’s Cut | |
| Brandy Peppercorn | |
| Bordelaise | |
| Horseradish Mousse | |
| Sauce Bearnaise | |
| Mushrooms And Taleggio | |
| Beer-Battered Onion Rings | |
| Creamed Spinach | |
| Macaroni And Cauliflower Gratin | |
| Grilled Jumbo Asparagus | |
| Whipped Yukon Gold Potatoes | |
| Chili Crisp Broccolini | |
| Truffle Fries | |
| Side Of The Day | |
| 9 Oz Filet Mignon And Broiled Lobster Tail wild mushroom risotto, broccolini, cherry tomato, bordelaise, champagne beurre blanc |
$75.00 |
| Espresso Rubbed NY Strip And Garlic Shrimp whipped Yukon potatoes, asparagus, scampi butter, bordelaise |
$58.00 |
| American Wagyu Beef Short Rib “A La Mode” crème fraiche whipped potatoes, baby vegetables, horseradish mousse, hazelnut jus |
$42.00 |
| Jumbo Scallops sweet corn purée, Sea Island red pea & lump crab succotash, asparagus, lemon-brown butter |
|
| Chicken Fricassee Bell & Evans half chicken, marble potatoes, roasted mushrooms, frisée, pan jus |
$34.00 |
| Yellowfin Tuna French curry, Sicilian pasta, braised oxtail, chili crunch broccolini, yuzu, pistachio, tamari veal jus |
|
| Sardinian Bolognese house-made pappardelle, saffron, braised beef short rib, pecorino romano |
$32.00 |
| Basil Gnocchi And Local Shrimp house-made ricotta gnocchi, burrata, crispy Japanese eggplant, shaved black truffle, pomodoro crudo |
$40.00 |
| Pan-Roasted Halibut wild mushroom risotto, sweet corn, cherry tomato, local sorrel, breakfast radish, Meyer lemon beurre blanc |
$44.00 |
| King Salmon basil gnocchi, asparagus, baby artichoke, heirloom tomatoes, olives, marcona almonds, Calabrian chili, tomato fennel broth |
|
| Local Shrimp Cocktail cocktail sauce, chow chow tartar, lemon |
$18.00 |
| East Coast Oysters On The Half Shell | $21.00 |
| Chilled Seafood Rowboat shrimp cocktail, oysters on the half shell, crab legs, cocktail sauce, mignonette, lemon, horseradish |
|
| French Onion Soup caramelized Vidalia onion broth, crostini, provolone and Swiss |
$9.00 |
| Lowcountry Crab Soup jumbo lump crab, chives, chili oil |
$16.00 |
| Caesar Salad romaine, challah croutons, ParmigianoReggiano, traditional dressing |
$11.00 |
| Wedge Salad bacon, radish, cherry tomatoes, hardboiled egg, cucumber, scallion, avocado, house blue cheese dressing |
$11.00 |
| Summer Greens Salad Heritage Farm tomatoes, pressed watermelon, smoked feta, shaved fennel, marcona almond, mandarin vinaigrette |
$11.00 |
| Lobster Tail | |
| Grilled Local Shrimp | $18.00 |
| Jumbo Lump Crab Cake | $24.00 |
| Shaved Black Truffles | |
| Diver Scallops | |
| Pete Dye Rye Collins Palmer’s Stretch Rye Whiskey, fresh lemon, simple, club soda |
$18.00 |
| Tea Time Mojito BACARDÍ Rum, mint and butterfly pea flower tea, fresh lime |
$16.00 |
| The Bagger Vance pecan-infused Maker’s Mark, Aperol, Amaro Nonino, fresh lemon, bitters |
$18.00 |
| The Guadalajara Watermelon & Jalapeño-infused Cazadores Reposado Tequila, lime, salt rim |
$16.00 |
| Links Old Fashioned Woodford Private Reserve “Sea Pines Batch No. 6”, maple syrup, Bittermilk No. 6, cinnamon stick |
$18.00 |
| Pear Blossom Martini Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Domaine de Canton, pear puree, fresh lemon |
$18.00 |
| Blackberry Mule Bombay Sapphire Bramble Gin, Gosling’s Ginger Beer, fresh lime |
$18.00 |
| Strawberry Basil Smash Grey Goose Vodka, fresh strawberry purée, muddled basil |
$16.00 |
| Limoncello Spritzer Pallini Limoncello, Ruffino Prosecco, club soda |
$16.00 |
| Midnight In The Garden N/A Amethyst Lemon-Cucumber non-alcoholic distilled spirit, blueberry-lavender honey, lemon, fresh basil, club soda |
$16.00 |
| Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA Brilliantly refreshing, crisp and dry with zesty notes of citrus and pineapple |
$11.00 |
| Blue Crab Red Blend, Sea Pines Resort Private Label, CA Rich expression of freshly picked blackberry, dark chocolate and subtle spices |
$12.00 |
| Piper Sonoma, Sonoma, CA, NV | $12.50 |
| Ruffino Prosecco, DOC, Veneto, IT, NV | $10.50 |
| Marillier, Clos St. Germain, Burgundy, FR | $16.50 |
| William Hill, Central Coast, CA | $10.50 |
| Rombauer, Napa Valley, CA | $26.00 |
| Alverdi, Pinot Grigio, Molise, IT | $9.00 |
| J Vineyards, Pinot Gris, PRV, CA | $12.50 |
| 13 Celsius, Marlborough, NZ | $11.00 |
| Chenin Blanc, Maison Darragon, Vouvray, FR | $16.00 |
| Riesling, Hirschbach & Sohne, Mosel, DE | $11.00 |
| Rosé, La Jolie Fleur, Méditerranée, FR | $11.50 |
| William Hill, Central Coast, CA | $10.50 |
| J Vineyards, Monterey/Sonoma County, CA | $15.00 |
| Louis Latour, Bourgogne, AOC, Burgundy, FR | $16.50 |
| The Sea Pines Resort Private Label, Paso Robles, CA | $12.00 |
| Luke, Wahluke Slope, Columbia Valley, WA | $16.50 |
| Michael Mondavi Family, Emblem, Napa Valley, CA | $22.00 |
| Super Tuscan, Poggio El Tesoro, Tuscany, IT | $16.00 |
| Bordeaux, Chateau Bellevue, Bordeaux Superieur, FR | $16.50 |
| Austin Eastcider Blood Orange – Austin Eastcider Collaborative – Austin, TX | $9.00 |
| Hazelnut Brown Ale – River Rat Brewing Co. – Columbia, SC | $8.00 |
| Astronaut Sauce IPA – River Rat Brewing Co. – Columbia, SC | $9.00 |
| Stone IPA – Stone Brewing – Escondido, CA | $8.00 |
| One Claw Rye Pale Ale – Westbrook Brewing – Mount Pleasant, SC | $7.75 |
| White Thai Belgian Witbier – Westbrook Brewing – Mount Pleasant, SC | $7.75 |
| Big Wave Golden Ale – Kona Brewing Co. – Kona, HI | $8.00 |
| Seasonal Selection ask your server for details |
|
| Palmetto Amber Ale – Palmetto Brewing Co. – Charleston, SC | $10.00 |
| Commonhouse Park Circle Pale Ale – Commonhouse Aleworks – Charleston, SC | $8.75 |
| Bell’s Two Hearted IPA – Bell’s Brewery – Kalamazoo, MI | $9.00 |
| Michelob Ultra – American Pale Ale – St. Louis, MO | $6.25 |
| Allagash White – Allagash Brewing Co. – Portland, ME | $9.00 |
| Lighthouse Blonde Ale – River Dog Brewing Co. – Ridgeland, SC | $9.00 |
| Perni-Haze – Wicked Weed Brewing – Asheville, NC | $10.50 |
| Bar Menu | |
| Links Beer-Battered Onion Rings thick-cut sweet onions, honey mustard |
$9.00 |
| Fritto Misto flash fried fish, shrimp, calamari, oysters, lemon, seasonal vegetables, pepperoncini, chow chow tartar |
$18.00 |
| Jumbo Wings one pound, choice of barbecue or Buffalo, blue cheese dip |
$16.00 |
| Fish And Chips malt vinegar, tartar sauce |
$17.00 |
| Links Bar Steak grilled 8-ounce bar steak, truffle Parmesan fries |
$32.00 |
| Cheese Plate chef’s selection of imported and domestic cheeses, local spiced honey, strawberries, grilled sourdough |
$23.00 |
| Links Steakhouse Burger house grind of filet mignon and short rib, lettuce, tomato, onion, toasted bun |
$18.00 |
| Southern Fried Chicken marinated fried chicken, chow chow, Duke’s mayonnaise, shredded iceberg lettuce, toasted bun |
$16.00 |
| French Onion caramelized Vidalia onion broth, crostini, provolone and Swiss |
$9.00 |
| Lowcountry Crab Soup jumbo lump crab, chives, chili oil |
$16.00 |
| Pete Dye Rye Collins Palmer’s Stretch Rye Whiskey, fresh lemon, simple, club soda |
$18.00 |
| Tea Time Mojito BACARDÍ Rum, mint and butterfly pea flower tea, fresh lime |
$16.00 |
| The Bagger Vance pecan-infused Maker’s Mark, Aperol, Amaro Nonino, fresh lemon, bitters |
$18.00 |
| The Guadalajara Watermelon & Jalapeño-infused Cazadores Reposado Tequila, lime, salt rim |
$16.00 |
| Links Old Fashioned Woodford Private Reserve “Sea Pines Batch No. 6”, maple syrup, Bittermilk No. 6, cinnamon stick |
$18.00 |
| Pear Blossom Martini Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Domaine de Canton, pear puree, fresh lemon |
$18.00 |
| Blackberry Mule Bombay Sapphire Bramble Gin, Gosling’s Ginger Beer, fresh lime |
$18.00 |
| Strawberry Basil Smash Grey Goose Vodka, fresh strawberry purée, muddled basil |
$16.00 |
| Limoncello Spritzer Pallini Limoncello, Ruffino Prosecco, club soda |
$16.00 |
| Midnight In The Garden N/A Amethyst Lemon-Cucumber non-alcoholic distilled spirit, blueberry-lavender honey, lemon, fresh basil, club soda |
$16.00 |
| Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA Brilliantly refreshing, crisp and dry with zesty notes of citrus and pineapple |
$11.00 |
| Blue Crab Red Blend, Sea Pines Resort Private Label, CA Rich expression of freshly picked blackberry, dark chocolate and subtle spices |
$12.00 |
| Piper Sonoma, Sonoma, CA, NV | $12.50 |
| Ruffino Prosecco, DOC, Veneto, IT, NV | $10.50 |
| Marillier, Clos St. Germain, Burgundy, FR | $16.50 |
| William Hill, Central Coast, CA | $10.50 |
| Rombauer, Napa Valley, CA | $26.00 |
| Alverdi, Pinot Grigio, Molise, IT | $9.00 |
| J Vineyards, Pinot Gris, PRV, CA | $12.50 |
| 13 Celsius, Marlborough, NZ | $11.00 |
| Chenin Blanc, Maison Darragon, Vouvray, FR | $16.00 |
| Riesling, Hirschbach & Sohne, Mosel, DE | $11.00 |
| Rosé, La Jolie Fleur, Méditerranée, FR | $11.50 |
| William Hill, Central Coast, CA | $10.50 |
| J Vineyards, Monterey/Sonoma County, CA | $15.00 |
| Louis Latour, Bourgogne, AOC, Burgundy, FR | $16.50 |
| The Sea Pines Resort Private Label, Paso Robles, CA | $12.00 |
| Luke, Wahluke Slope, Columbia Valley, WA | $16.50 |
| Michael Mondavi Family, Emblem, Napa Valley, CA | $22.00 |
| Super Tuscan, Poggio El Tesoro, Tuscany, IT | $16.00 |
| Bordeaux, Chateau Bellevue, Bordeaux Superieur, FR | $16.50 |
| Austin Eastcider Blood Orange – Austin Eastcider Collaborative – Austin, TX | $9.00 |
| Hazelnut Brown Ale – River Rat Brewing Co. – Columbia, SC | $8.00 |
| Astronaut Sauce IPA – River Rat Brewing Co. – Columbia, SC | $9.00 |
| Stone IPA – Stone Brewing – Escondido, CA | $8.00 |
| One Claw Rye Pale Ale – Westbrook Brewing – Mount Pleasant, SC | $7.75 |
| White Thai Belgian Witbier – Westbrook Brewing – Mount Pleasant, SC | $7.75 |
| Big Wave Golden Ale – Kona Brewing Co. – Kona, HI | $8.00 |
| Seasonal Selection ask your server for details |
|
| Palmetto Amber Ale – Palmetto Brewing Co. – Charleston, SC | $10.00 |
| Commonhouse Park Circle Pale Ale – Commonhouse Aleworks – Charleston, SC | $8.75 |
| Bell’s Two Hearted IPA – Bell’s Brewery – Kalamazoo, MI | $9.00 |
| Michelob Ultra – American Pale Ale – St. Louis, MO | $6.25 |
| Allagash White – Allagash Brewing Co. – Portland, ME | $9.00 |
| Lighthouse Blonde Ale – River Dog Brewing Co. – Ridgeland, SC | $9.00 |
| Perni-Haze Hazy IPA – Wicked Weed Brewing – Asheville, NC | $10.50 |
| Angel’s Envy | $12.00 |
| Baker’s | $12.00 |
| Basil Hayden’s | $12.00 |
| Blanton’s | $20.00 |
| Buffalo Trace | $14.00 |
| E.H. Taylor | $15.00 |
| Eagle Rare | $14.00 |
| Knob Creek Single Barrel RSV | $18.00 |
| Revival Jimmy Red Corn | $26.00 |
| Weller Antique | $30.00 |
| Woodford Reserve Sea Pines Barrel Select | $13.00 |
| Woodford Reserve Double Oak | $12.50 |
| Bulleit Rye | $12.00 |
| Russell’s Reserve Rye 6 Yr | $14.00 |
| Knob Creek Rye, Sea Pines Barrel | $16.00 |
| Michter’s | $36.00 |
| Palmer’s | $12.00 |
| WhistlePig Rye 10 Yr | $21.00 |
| Bushmills | $9.50 |
| Jameson | $9.50 |
| Tullamore D.E.W | $10.50 |
| Grand Marnier | $12.00 |
| Hennessy VSOP | $16.00 |
| Rémy Martin XO | $33.00 |
| The Balvenie 12 Yr | $14.00 |
| Dalwhinnie 15 Yr | $16.00 |
| The Glenlivet 12 Yr | $13.00 |
| The Glenlivet 18 Yr | $29.00 |
| Glenfiddich 12 Yr | $13.00 |
| Glenmorangie 18 Yr | $29.00 |
| Johnnie Walker Black | $14.00 |
| Johnnie Walker Blue | $39.00 |
| The Macallan 12 Yr | $14.00 |
| The Macallan 18 Yr | $49.00 |
| Oban 14 Yr | $18.00 |
| Talisker 10 Yr | $16.00 |
| Dessert Menu | |
| Summertime S’mores graham cracker and oat crumble, milk chocolate ganache, whipped mascarpone mousse, torched marshmallow fluff, warm chocolate sauce |
$12.00 |
| Lemon Bavarian lemon cremeux, brown butter almond cake, blueberry and yuzu frozen yogurt, lemon curd, blueberry compote |
$12.00 |
| Knickerbocker Glory rum raisin caramel, vanilla ice cream, banana creme patisserie, honeycomb brittle |
$10.00 |
| Cheese Plate chef’s selection of imported and domestic cheeses, spiced honey, strawberries, grilled bread |
$23.00 |
| Espresso Martini Frangelico, Baileys, Kahlúa, housemade cold brew |
$16.00 |
| Key Lime Martini Stoli Vanil Vodka, Rumchata, fresh lime, simple syrup |
$16.00 |
| Kentucky Coffee bourbon, Kahlúa, Baileys, coffee, cream |
$12.00 |
| Alexander Valley Vineyards, Salvation, Late Harvest Zinfandel | $10.00 |
| Kracher, Riesling, Beerenauslese, Austria | $18.00 |
| Royal Tokaji Red Label, Furmint, Hungary | $22.00 |
| Fernet-Branca | $10.00 |
| Averna Amaro | $11.00 |
| Limoncello | $11.00 |
| Warre’s Otima 10 Yr Tawny Port | $15.00 |
| Hennessy V.S.O.P | $16.00 |
| Rémy Martin XO | $33.00 |
| Kid’s Menu | |
| Cheeseburger | |
| Grilled Cheese | |
| Mac And Cheese | |
| Peanut Butter And Jelly | |
| Fried Chicken Tenders | |
| Filet Of Beef +$5 (dinner only) |
|
| Salmon +$5 (dinner only |
|
| French Fries | |
| Side Salad | |
| Fruit | |
| Yogurt | |
| Freshly Baked Cookie | |
| Scoop Of Gelato Or Sorbet | |
| Pancake Stack bacon or sausage |
$9.00 |
| Scrambled Eggs bacon or sausage, toast |
$10.00 |
| French Toast bacon or sausage |
$9.00 |
| Oatmeal And Fruit | $9.00 |
| Orange Juice | |
| Apple Juice | |
| 2 Percent Milk | |
| Chocolate Milk | |
| Iced Tea | |
| Coca-Cola Products | |
| Wine Menu | |
| Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, California, 2021 | $11.00 |
| Blue Crab Red Blend, Sea Pines Resort Private Label, California, 2020 | $12.00 |
| Segura Viudas, Cava Brut Reserva, Spain, NV Aromas of white fruits, citrus, tropical fruits and light floral notes |
$34.00 |
| Ruffino Prosecco, DOC, Valdobbiadene, Italy, NV Vibrant on the palate with crisp acidity, light and refreshing |
$42.00 |
| Piper Sonoma, Brut, Sonoma, California, NV Bright and fresh with flavors of green apple, mandarin and brioche |
$48.00 |
| Piper-Heidsieck, Cuvée 1785, Reims, France, NV Aromas of white flowers balanced by brioche and fresh almond |
$75.00 |
| Moët & Chandon, Brut Imperial, Épernay, France, NV Wine Spectator Ratings: 91. Elegant toasty nose with pear, apple and citrus overtones |
$129.00 |
| Veuve Clicquot Ponsardin, Brut, Reims, France, NV Wine Spectator Ratings: 90. Apple and citrus flavors, then turns nutty on the finish, lingering nicely |
$149.00 |
| Laurent-Perrier, Cuvée Rosé, Tours-Sur-Marne, France, NV Wine Spectator Ratings: 92. Aromas of fresh raspberries and red currant with bright berry flavors on the palate |
$185.00 |
| Moët & Chandon, Cuvée Dom Pérignon Brut, Épernay, France, 2008 Wine Spectator Ratings: 93. Youthful aromas of lemon, pear, toast, spice and red berries |
$499.00 |
| William Hill, Central Coast, California, 2021 Wine Spectator Ratings: 89. Elegant ripe fruit flavors, toasty oak, brown spice and butter |
$11.00 |
| Chateau Ste. Michelle, Indian Wells, Washington, 2020 Appealing tropical fruit and rich, creamy texture |
$53.00 |
| Kendall-Jackson, Vintner’s Reserve, California, 2021 Tropical flavors with citrus and hints of toasty oak, aromas of vanilla and honey |
$54.00 |
| Marillier Pere & Fils, Clos Saint Germain, Burgundy, France, 2020 White floral aromatics, citrus and stone fruit, crisp, clean finish |
$64.00 |
| Les Hauts De Milly, Chablis 1er Cru Cote De Lechet, Burgundy, France 2020 Chablis the way it should be made. Tight, mineral and characteristic chalk |
$84.00 |
| Rombauer, Carneros, California, 2021 Rich and creamy, textured with a seductive vanilla-scented oak |
$99.00 |
| Cakebread, Napa Valley, California, 2021 Wine Spectator Ratings: 91. Light pear and apple on the nose with finishes of crispy citrus |
$106.00 |
| Pahlmeyer, Napa Valley, California, 2021 Wine Spectator Ratings: 95. White floral aromas lead to a rich palate of ripe honeydew melon and custard flavors |
$150.00 |
| The Sea Pines Resort Private Label, Pinot Grigio, North Coast, California, 2021 Refreshing citrus aromatics with a lively palate and crisp finish |
$42.00 |
| Alverdi, Pinot Grigio, Terre Degli Osci, Molise, Italy, IGT, 2022 Lively fruit flavors and a fresh, floral bouquet with notes of acacia flowers |
$10.00 |
| Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington, 2020 Fresh flavors of juicy pear, melon and a hint of spice |
$39.00 |
| J Vineyards, Pinot Gris, Russian River Valley California, 2022 Layered notes of white peach, apricot, green apple and juicy pear |
$12.50 |
| Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy, Doc, 2021 Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus fruits |
$60.00 |
| Tuck Beckstoffer Wines, 75 Wine Co., California, 2019 Floral blend of wet shale, Key lime curd, fig and canary melon |
$39.00 |
| Blue Crab, Sea Pines Resort Private Label, California, 2021 Brilliantly refreshing, crisp and dry with zesty notes of citrus and pineapple |
$42.00 |
| 13 Celsius, Marlborough, New Zealand, 2022 Vibrant herbal aromatics with crisp minerality and a refreshing finish |
$42.00 |
| Kim Crawford, Marlborough, New Zealand, 2022 Wine Spectator Ratings: 89. Pineapple, passion fruit, stone fruit and a hint of herbaceousness |
$44.00 |
| Duckhorn, Napa Valley, California, 2021 Wine Spectator Ratings: 91. Bright citrus layers supported by subtle undertones of papaya and green mango |
$60.00 |
| Clement Et Florian Berthier, Sancerre, Loire Valley, France, 2022 Elegant, fresh and mouthwatering, combining both rich fruit and linear minerality |
$78.00 |
| Picpoul De Pinet, Gérard Bertrand, Languedoc, France, 2020 Wine Spectator Ratings: 87. Pleasantly dry with floral aromas and peachy flavors |
$36.00 |
| Albariño, Bodegas Martín Códax, Rías Baixas, Spain, 2022 Seafood friendly with bright acidity and aromas and flavors of pear and passion fruit |
$38.00 |
| Muscadet, Oysterman, Pays Nantais, France, 2021 Refreshingly crisp with lemon-driven acidity and stony minerality |
$38.00 |
| Riesling, Hirschbach & Sohne, Kabinett, Mosel, Germany, 2021 Wine Spectator Ratings: 88. Juicy fruit, vibrant acidity and minerality in complete harmony |
$11.00 |
| Grüner Veltliner, LAURENZ V,. Singing Und Sophie, Austria, 2021 Wine Spectator Ratings: 89. Fresh flowers, crushed blossoms, citrus notes, elegant texture, clean acid, crisp finish |
$44.00 |
| Rosé, La Jolie Fleur, Méditerranée, France, 2022 Raspberry aromas over a core of red fruit, classic watermelon and peach notes |
$11.50 |
| Moscato, Vietti, Cascinetta, Asti, Piemonte, Italy, 2022 Sweet, fresh and fragrant with light effervesce and aromas of orange blossom |
$52.00 |
| Riesling, Empire Estate, Finger Lakes, New York, 2018 Honeyed stone fruit, bright white flowers, pronounced acidity, rich texture, complex |
$52.00 |
| Chenin Blanc, Maison Darragon, Vouvray, France, 2020 Aromas of white peach blossom and honeysuckle, crisp acidity, mouthwatering finish |
$16.00 |
| Rosé, Chateau D’Esclans, Garrus, Cotes De Provence, France, 2020 Wine Spectator Ratings: 93. The most exclusive rosé in the world |
$179.00 |
| William Hill, Central Coast, California, 2020 Aromas of plum and blackberry and a plush palate with notes of cherry and blueberry |
$10.50 |
| Northstar, Columbia Valley, Washington, 2019 Wine Spectator Ratings: 88. Smoky dark chocolate, blueberry pie, hickory toasted vanilla and a velvety mouthfeel |
$82.00 |
| Duckhorn, Napa Valley, California, 2019 Wine Spectator Ratings: 89. Rich and inviting with layers of amaretto, sweet spice and cedar |
$89.00 |
| Rombauer, Napa Valley, California, 2018 Wine Spectator Ratings: 88. Beautifully aromatic with black cherry and ripe plum, and purity of blackcurrant |
$99.00 |
| Benton Lane, Willamette Valley, Oregon, 2021 Vibrant cranberry, warm winter spices, currants and dark cherry |
$52.00 |
| J Vineyards, Monterey And Sonoma County, California, 2021 Supple and expressive, Wild blackberry and baked strawberry with hints of violet |
$15.00 |
| Louis Latour, Bourgogne, AOC, Burgundy, France, 2020 Dark ruby color with an elegant structure and spicy, black fruit flavors |
$64.00 |
| Sass, Wild Winds Vineyard, Willamette Valley, Oregon, 2015 Dried roses and raspberries on the nose, silky elegance on the palate, layers of red fruit |
$96.00 |
| Flowers, Sonoma Coast, California, 2021 Inviting cherry aromas and bright acidity, nuances of graphite and sea salt, lively finish |
$114.00 |
| Goldeneye, Anderson Valley, California, 2020 Rustic elegance with lively aromas of wild strawberry, dusty earth and sweet tobacco |
$118.00 |
| Adelaida, HMR Estate Vineyard, Paso Robles, California, 2019 Wine Spectator Ratings: 89. Aromas of rose hips and cherry continue to flavors of smoky mushrooms and dark chocolate |
$148.00 |
| Kosta Browne, Sta. Rita Hills, Santa Barbara County, California, 2020 Wine Spectator Ratings: 92. Captivating, robust and dynamic with intense fruit and spice notes. Polished finish |
$198.00 |
| Malbec, Bodega Norton, Colección, Mendoza, Argentina, 2022 Deep violet aromas of blackberry, blueberry, plum and dark cherry, and hint of mocha |
$36.00 |
| Barbera, Ratti, Battaglione, Barbera D’Asti, Italy, 2021 Wine Spectator Ratings: 92. Rich with earthy overtones to plum and dense fruit flavors |
$56.00 |
| Super Tuscan, Poggio Al Tesoro, Mediterra, Tuscany, Italy 2021 Bursting with blackberry, bacon and black pepper flavors. Firm, yet refined, structure |
$16.00 |
| Merlot, Chateau Bellevue Claribes, Prestige, Bordeaux Superieur, France, 2020 Wine Spectator Ratings: 90. Black fruits, graphite, cocoa and pepper, elegant tannins, rich texture, smooth finish |
$16.50 |
| Field Blend, Quinta Do Crasto, Douro Valley, Portugal, 2017 Crushed rock and purple flowers on the nose, a rich, silky palate and a long, smooth finish |
$64.00 |
| Merlot/Syrah, Gaja, Ca’marcanda Promis, Bolgheri, Tuscany, Italy, 2020 Bold aromas of black cherry and plum lead to a soft, velvety palate and dense finish |
$96.00 |
| Grenache / Syrah / Mouvèdre, Famille Perrin, Les Sinards, ChâTeauneuf-Du-Pape, Rhone Valley, France, 2021 Wine Spectator Ratings: 92. Elegant, perfectly balanced. A delicate nose with silky texture and a beautiful finish |
$98.00 |
| Tempranillo, Pinea, 17, Ribera Del Duero, Spain, 2019 Wine Spectator Ratings: 87. Silky and elegant with velvety texture. Broad shoulders and lingering finish |
$99.00 |
| Cabernet / Merlot, Chateau Du Glana, St-Julien. Bordeaux, France, 2018 Wine Spectator Ratings: 88. Concentrated and well balanced with quintessential fruitiness |
$105.00 |
| Cabernet / Merlot, Chateau Fonbadet, Pauillac, Bordeaux, France, 2016 Wine Spectator Ratings: 88. Rich, spicy, hedonistic nose, black and purple fruit, big minerality, long, grippy finish |
$122.00 |
| Grenache / Syrah, Domaine Raspail-Ay, Gigondas, France 2019 Layers of black and red fruit, crushed rock, and dried flowers backed by silky tannin |
$125.00 |
| Corvina, Masi, Costasera, Amarone Della Valpolicella Classico, DOCG, Italy, 2016 Wine Spectator Ratings: 91. Dark ruby with notes of baked fruit, plums and hints of cocoa |
$130.00 |
| Merlot / Cabernet Franc, Château Lassègue, Grand Cru, Saint-Émilion Bordeaux, FR, 2018 Subtle aromas of violet. Silky red and black fruit on the palate. Light, rounded tannins |
$140.00 |
| Sangiovese, Banfi, Brunello Di Montalcino, DOCG, Tuscany, Italy, 2017 Wine Spectator Ratings: 92. Bright strawberry and cherry fruit flavors with compact tannins and earthy accents |
$176.00 |
| Cabernet Sauvignon, Concha Y Toro, Don Melchor, D.o. Puente Alto, Chile, 2019 Wine Spectator Ratings: 94. A wine of extraordinary elegance with marked presence of red berries and delicate tannins |
$280.00 |
| The Sea Pines Resort Private Label, Cabernet Sauvignon, Paso Robles, California, 2020 Bold aromatics of blackberry with a lush palate and a dry finish |
$12.00 |
| Blue Crab Red Blend, Sea Pines Resort Private Label, California, 2021 Rich expression of freshly picked blackberry, dark chocolate and subtle spices |
$12.00 |
| BenMarco, Valle Du Uco, Mendoza, Argentina, 2017 Floral, rich and concentrated with notes of black fruits, black pepper and cassis |
$54.00 |
| Oberon, Napa Valley, California, 2021 Deep color, supple tannins, with vibrant black cherry, candied blackberry and smoky spices |
$60.00 |
| Luke, Columbia Valley, Wahluke Slope, Washington, 2019 Wine Spectator Ratings: 90. Supple coffee-accented blackberry flavors with hints of cedar and smoke |
$16.50 |
| Michael Mondavi Family, Emblem, Napa Valley, California, 2019 Wine Spectator Ratings: 87. Voluminous and supple aromas accompanied by rich tannins and dark fruits |
$22.00 |
| Orin Swift, 8 Years In The Desert, Zinfandel Blend, California, 2021 Wine Spectator Ratings: 90. Brambly raspberry and blueberry, plum and kirsch, rich texture |
$99.00 |
| The Prisoner, Zinfandel Blend, Napa Valley, California, 2021 Wine Spectator Ratings: 88. Bold aromas of black cherry and plum lead to a soft, velvety palate and dense finish |
$99.00 |
| Paraduxx, Napa Valley, California, 2019 Raspberry and plum fruit notes and layers of vanilla, cream, nutmeg and cinnamon |
$110.00 |
| Pahlmeyer, Jayson, Napa Valley, 2020 Wine Spectator Ratings: 93. Deep garnet with aromas of cherry and blackberry. Dark fruit palate with dense tannins |
$124.00 |
| Jordan, Alexander Valley, California, 2018 A perfect balance between beautiful fruit, silky tannins and a lingering finish |
$126.00 |
| Groth, Oakville, Napa Valley, California, 2019 Wine Spectator Ratings: 92. Red and black currant flavors meld with luscious dark chocolate tannins |
$129.00 |
| Trinchero, Forte, Malbec Blend, Napa Valley, California, 2014 Ruggedly tannic and potent with a rich core of earthy blackberry and currant |
$141.00 |
| Stag’s Leap Wine Cellars, Artemis, Napa Valley, California, 2020 Wine Spectator Ratings: 91. Black cherries, red plums, violets, nutmeg and sandalwood, along with a hint of dried herbs |
$152.00 |
| Austin Hope, Paso Robles, California, 2020 Enticing aromas of black cherry and burnt sugar evolve to ripe dark fruit and nuanced spice |
$170.00 |
| Caymus, Napa Valley, California, 2020 Wine Spectator Ratings: 92. Rustic nuances of smoke in a forest cabin, earth, spice and cola |
$185.00 |
| Silver Oak, Alexander Valley, California, 2018 Wine Spectator Ratings: 87. Mouthwatering entry, juicy palate and structured tannins; expressive finish |
$185.00 |
| Adelaida, Viking Estate Vineyard, Paso Robles, California, 2018 Ethereal and enchanting high-altitude wine with concentrated currant and cherry overtones |
$199.00 |
| Shafer, One Point Five, Stags Leap District, Napa Valley, California, 2019 Wine Spectator Ratings: 91. Tantalizing aromas reveal a lush, juicy wine with a long, vibrant finish |
$250.00 |
| Far Niente, Napa Valley, California, 2019 Wine Spectator Ratings: 92. Boysenberry aromas of rich oak and espresso rounded with tannins and cherry fruit |
$250.00 |
| Orin Swift, Mercury Head, Napa Valley, California, 2019 Dark violet with black fruit, leather and chocolate nose. Focused with lingering dusty tannins |
$270.00 |
| Concha Y Toro, Don Melchor, D.O. Puente Alto, Chile, 2019 Wine Spectator Ratings: 94. A wine of extraordinary elegance with marked presence of red berries and delicate tannins |
$280.00 |
| Darioush, Signature, Napa Valley, California, 2019 Wine Spectator Ratings: 92. Vivid flavors of licorice, black cherry and mocha with hints of sage and French lavender |
$288.00 |
| Plumpjack, Oakville, Napa Valley, California, 2018 Wine Spectator Ratings: 93. Rich, with deep black cherry, blackberry, cassis and fig notes, accentuated with notes of sage and mint |
$340.00 |
| Caymus Special Selection, Rutherford, California, 2018 `Wine Spectator Ratings: 95. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors |
$388.00 |
| Quintessa, Rutherford, Napa Valley, California, 2019 Wine Spectator Ratings: 93. Offers nuance, depth, and persistence. Flower, forest, fruit and earth harmonize with fine tannins |
$448.00 |
| Continuum, Pritchard Hill, Napa Valley, California, 2018 Wine Spectator Ratings: 94. Deep plum and rose oil, refined minerality, shimmering, silky texture, incredible depth and length |
$498.00 |
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Order and Reservations
Reservations: resy.com
Reviews
Doug Delaney, Realtor
Classic golf, beautiful setting and super friendly staff. I have come over the years and the food is always amazing. BLT on sourdough w fried egg w best grits going was super
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Noah Jeffrey
The halibut was fantastic! As was the broiled salmon and the basil gnocchi. Excellent service and beautiful views of the golf course. There were even some deer making their way across the fairway in the distance.
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Leah Rogers
Fabulous place to dine. A little pricey, but the food and drinks were worth it. Best place we ate on our vacation. Highly recommend the tuna and crab soup!
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Sandra D Hawkins
The food was amazing! My New York Strip was cooked to perfection.
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Danielle Lavis
A wonderful dining experience! Our server, Tracy, was warm, knowledgeable, patient and attentive. The Restaurant Manager, Mark, was also extraordinarily friendly and attentive. They both elevated our already first class dining experience. The food was delicious. The attention to detail in all food presentation was wonderful. We dine at Links every year and it is always enjoyable. I highly recommend adding this restaurant to your vacation dining experience.
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Diamond Fit Healthy Lifestyle
This had to be among my top 5 restaurants! The view alone that this restaurant provides is beyond beautiful. The large ceiling to floor windows to all the fabulous greenery and landscape.
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Aaron Hachmeister
The Southern Benedict was outstanding! The pimento cheese made it amazing! The staff were great too!
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MattMasterIII
Very nice! I had the BLT which was amazing and while I didn’t finish it in one sitting it sure was great while on my way to Savannah. The views of the golf course were neat too. Great atmosphere and liked the clubhouse. Overall, great restaurant.
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Angel Wright
Alex The General Manager was Amazing. We had a little issue with My steak but his service and how he took care of Us was Amazing. Food was Great The service Beyond Amazing. This place was A Gem.
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Cecilia Scheuerman
Staff was welcoming. The place has a beautiful view of the first hole tee box. Food was delicious, we had short ribs, oysters for appetizer, prime rib steak, lobster risotto, smoked trout with shaved fennel salad.
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